Sai Spice Chorlton menu

Nibbles

Pappadum
2.95£
Set of Two with Chutneys and Chopped Onion salad

Soup - Veggie

Tomato Rasam
3.95£
A blend of tamarind and tomatoes simmered with a touch of garlic, cumin and other spices.
Pepper Rasam
3.95£
A blend of tamarind and tomatoes simmered with a touch of garlic, black pepper and other spices.

Starter - Veggie

Onion Bhaji
5.50£
A blend of tamarind and tomatoes simmered with a touch of garlic, black pepper and other spices.
Aloo Tikki
5.50£
Potato patties cooked with allspice
Punjabi Samosa
4.95£
Potato and green peas mildly spiced with garam masala & ginger. Wrapped in fillo pastry and crispy fried.
Vegetable Momo
5.95£
Vegetable mince flavoured with spices & ginger. Wrapped in a fillo pastry & crispy fried
Aloo Tikki Chat
6.50£
Mashed aloo tikkis, Chick peas with Chef’s Special Chat Masala, garnished with yoghurt & tamarind Chutney
Hariali Tikki
5.50£
Potato patties mixed with all green vegetable, spinach, green peas, coriander, ginger and shallow fried
Paneer Tikki
6.50£
Cubes of Homemade cottage cheese cooked in clay oven, skewed with onion, bell pepper, yogurt, mint and spices
Pani Puri
5.50£
Oval shaped Savoury stuffed with Potato, chickpeas Onion, Tomatoes with Tamarind Water
Samosa Chat
6.50£
Mashed Samosa’s, Chick peas with Chef’s Special Chat Masala, garnished with yoghurt & tamarind Chutney
Chilli Paneer
6.50£
Cubes of Homemade cottage cheese cooked with onion, bell pepper chilly & coriander leaves (Indo-Chinese Fusion)
Vegetable Manchurian
6.50£
Mixed vegetable dumpling cooked with onion, ginger, garlic, bell pepper, chilly, soy sauce and coriander leaves (Indo-Chinese Fusion)
Gobi Manchurian
6.50£
Batter fried Cauliflower cooked with onion, ginger, garlic, bell pepper, chilly, soy sauce and coriander leaves (Indo-Chinese Fusion)
Pav Bhaji
6.50£
A spicy curry of mixed vegetables potatoes –Bhaji cooked in a special blend of spices and served with soft buttered Pav (Bread -Shallow fried in Butter), is any Indian food lover's dream.
Sai - Veg Platter (Serves - 2 Pax)
10.95£
Paneer Tikka, Veg Samosa, Onion Bhaji & Hariali Tikki (2 maximum)
Sai Paneer Shashlik (Medium)
11.95£
Homemade cottage cheese marinated with yogurt and chefs own Tandoori spices.

South Indian Traditional Savouries & Light Bites - Veggie

Medhu Vada
5.95£
Doughnut shaped savouryfritters made with south Indian lentil (Urad Dhal). (3 maximum)
Masala Vada
5.95£
Crispy savouryfritters made with chick peas lentil with a touch of ginger, onion & green chilies. (3 maximum)
Dahi Vada
5.95£
Medhu vada immersed in thick beaten yogurt and flavored with spices. (2 maximum)
Rasam Vada
6.50£
Medhu vada parboiled with Rasam-Traditonal South Indian Soup and flavoured with spices. (2 maximum)
Idly
5.50£
Steamed rice flour & Lentil sponge patties served with chutney’s and Sambar. (2 maximum)
Idly & Vada
5.95£
Steamed rice flour& Lentil sponge patties and Medhu vada served with chutney’s and Sambar. (2 maximum)
Poori Masala
7.95£
Pan cakes made with whole meal flour deep fried and served with Enhanced & flavoured mash potato delight. (2 maximum)
Sambar Vada
6.95£
Medhu vada with Sambar (lentil soup) and flavoured with spices. (2 maximum)

Non-Vegetarian Starter and Traditional Kebabs from our Clay Oven

Sai Mix Grill Platter (Serves Two Pax)
14.95£
A combination of Chicken Tikka, Lamb chops, Seekh kebab & King prawn (2 maximum)
Chilli & Garlic Chicken
6.95£
Succulent boneless chicken cooked with onion Bell pepper, coriander leaves, Garlic Sauce (Indo-Chinese Fusion)
Chicken Tikka
5.95£
Succulent boneless chicken marinated with yogurt and various spices
Seekh Kebab
5.95£
Minced lamb mixed with chefs Spices and coriander, moulded on to skewers & Grilled.
Tandoori Lamb Chops
8.95£
Tender of lamb chops Marinated with fresh garlic, ginger and other spices
Reshmi Chicken Kebab (Mild-Medium Spicy)
5.95£
Marinating the minced Chicken in juicy mixture of Curd, Cream, and Spices and then moulded on skewers and Grilled.
Chicken Tandoori FULL
13.95£
Fresh chicken with bone marinated with yogurt and tandoori spices
Chicken Tandoori HALF
8.95£
Fresh chicken with bone marinated with yogurt and tandoori spices

Seafood Starter from out Fisherman's Net

Sai Sea Bass
9.95£
Sea bass marinated with chefs special spices and shallow fried, served with tamarind sauce.
Amritsari Fish
8.95£
Traditional Punjabi style Tilapia fish marinated with green chilli, garlic, ginger, spices, and shallow batter fried.
Salmon Tandoori Kebab
9.95£
Salmon fish marinated with Indian fresh mustard spice paste, black onion seed, green chilli and yogurt
Tandoori King Prawn
9.95£
Shell-on King prawns Marinated with saffron and chefs own spices cooked in a tandoori oven.
Chilli Garlic Prawn-Spicy
8.95£
Corn Coated King Prawn sautéed with Chefs special chilli garlic sauce (Indo Chinese Fusion)

Dosa (All dosa's are served with two chutney's(coconut, tomato and sambar)

Plain Dosa
5.50£
Rice and lentil flour batter made as a thin crepe roll on hot griddle plate.
Masala Dosa
6.50£
Rolled plain dosa stuffed with special mashed potato delight.
Ghee Dosa
6.50£
Dosa flavoured with clarified butter.
Ghee Masala Dosa
7.50£
Dosa flavoured with clarified butter & stuffed with special mashed potato delight
Podi Dosa
6.95£
Dosa coated one side with chef own hot grounded spices.
Podi Masala Dosa
7.50£
Dosa coated one side with chef own hot grounded spices and stuffed with masala.
Butter Dosa
6.50£
Dosa flavoured with butter.
Butter Masala Dosa
7.50£
Dosa flavoured with butter and stuffed with masala.
Paneer Dosa
7.95£
Dosa topped with homemade grated cottage cheese and served hot.
Mysore Masala Dosa
7.95£
Plain Mysore dosa stuffed with spiced mash potato delight.
Mysore Paneer Dosa
8.50£
Mysore masala dosa topped with homemade grated cottage cheese masala delight.
Rava Dosa
6.95£
Rava dosa stuffed with spiced mash potato delight.
Rava Masala Dosa
7.95£
Rava dosa stuffed with spiced mash potato delight.
Onion Rava Dosa
7.95£
Rava dosa topped with finely cube chopped onions.
Onion Rava Masala Dosa
8.50£
Onion Rava dosa stuffed with spiced mash potato delight.

Uthappam (Served with two chutney's and sambar)

Onion Uthappam
7.50£
Onion & Chilli Uthappam
7.50£
Tomato Uthappam
7.50£
Tomato & Chilli Uthappam
7.50£
Coconut Uthappam
7.50£
Mix Uthappam
8.50£

Pesarattu (Green mong dal dosa)

Plain Pesarattu
6.50£
Dosa prepared with green moong dal batter.
Onion Pesarattu
7.95£
Pesarattu topped with finely cube chopped onions.

Extra Orders

Extra Sambar
2.95£
Extra Coconut Chutney
1.25£
Coconut
Extra Tomato Chutney
1.25£
Tomato

Main Course

Achari Baigan
10.95£
Fresh aubergine cooked with traditional achari spice onion and coriander
Baigan Bharta (Medium)
10.95£
Oven baked aubergine sautéed with tomato, onion and coriander
Paneer Palak (Medium)
10.95£
Homemade cottage cheese & spinach cooked with, garlic and fenugreek leaves
Paneer Mutter (Medium)
10.95£
Home made cottage cheese and green peas with ground herbs and spices
Kadai Paneer (Medium)
10.95£
Cottage cheese with diced pepper onion tomato and special Kadai masala
Bhindi Bhajee (Medium)
10.95£
Fresh okra sautéed with crispy onion lemon juice and coriander
Methi Corn Malai (Mild)
10.95£
Fresh Baby corn cooked with fenugreek leaves onion, tomato, and cream
Malai Kofta Curry (Mild)
10.95£
Mashed potatoes stuffing with mixed nut, cottage cheese and served in korma style
Vegetable Kolhapuri (Very hot)
10.95£
Maharashtra traditional vegetables and homemade cottage cooked with dried chili, chili paste and coriander
Vegetable Makhanwala (Mild)
10.95£
Seasonal mixed vegetable cooked with tomato base sauce, cashew nut, cream and coriander
Paneer Butter Masala (Medium)
10.95£
Tandoori spiced homemade cottage cheese cooked with onion& tomato base sauce finished with cream.
Baby Corn, Mushroom & Paneer
10.95£
A tantalizing combination of body corn, mushroom & cottage cheese in spicy gravy
Veg Chettinad
10.95£
Special preparation of mix vegetables in roasted coconut base sauce and all spice flavours.
Brinjal Curry (Ennai Kathrikkai Kozhambhu / Gutti Vankaya Kura)
10.95£
Whole Baby egg plant cooked in tamarind sauce, coconut powder and coriander powder and spices.
Beans Stir Fry Thoran
10.95£
Green Beans Or Mix Veg chopped stir fried with mustard, curryleaves, slitted green chilies and grated coconut.
Kadalai Gassi (Black Chick Peas Masala with Potato)
10.95£
It is a thick gravy based curry, Black chickpeas and potato cooked with south Indian spices

Chicken

Chicken Tikka Masala (Medium)
11.95£
Chicken breast chunks cooked with yogurt, mixed spices & creamy tomato sauce
Chicken Korma (Mild)- NUT BASE
11.95£
Chicken breast chunks cooked with creamor yogurt, and rich spices and finish with coriander
Peshawri Chicken (Mild)
11.95£
Pieces of Tandoori chicken cooked with bone yogurt, cream, coriander, mixed nuts and rose water
Chicken Chettinad (Medium)
11.95£
A lovely flavorsome chicken curry dish from Tamil Nadu in South India. Toasting a number of spices with Coconut and producing an aromatic masala .
Naga Chicken (Very hot)
11.95£
Chicken cooked with onion, garlic, ginger and special Naga chilli
Dhaniya Chicken (Medium)
11.95£
Tender chicken chunks cooked with coriander, onion, ginger, garlic paste and a touch of green chilli
Kadai Chicken (Medium)
11.95£
Tender chicken chunks cooked with chef’s special kadai masala and other spices
Chicken Chinchinada (Hot)- on the bone
11.95£
Tender chicken chunks cooked with chef’s special home style cooking masala and other spices

Lamb

Sai Juicy Lamb Shank (Hot)
13.95£
Over night marinated shank of lamb, pot roasted with onion, tomatoes, chilli and coriander
Ludhiana Lamb (Mild)
12.95£
Lamb cooked with tomato yogurt, chef’s special spice and egg finish with coriander
Lamb Chop Masala (Medium)
12.95£
Tandoori lamb chop cooked with rich gravy - onion, tomato, garlic, ginger, and coriander
Shuka Lamb (Hot and dry)
12.95£
Tender lamb cooked with south Indian spice, coconuts, coriander and chefs own blend spices
Pudhina Lamb (Medium)
12.95£
Lamb cooked with fresh mint, coriander, onions, garlic, ginger and a touch of green chilli
Naga Lamb (Very hot)
12.95£
Lamb cubes cooked with garlic, ginger and special Naga chilli
Bhindi Lamb (Hot)
12.95£
Tender lamb cooked with onion, green chilli, tomato and okra (bhindi) finish with coriander
Lamb Roganjosh (Medium)
12.95£
Spring Lamb cooked with onion, chilli, Tomatoes and chefs own spices
Lamb Takatak (Served In Hot Plate)
12.95£
Pulled Lamb Tikka Sautéed with Sizzling tandoori spices

Samundar Ka Khazana (Seafood Special)

Maacher Jhol (Medium)
12.95£
Fresh fish from Bengal, cooked in traditional Bengal style with aubergine and black onion seed.
Jhinga Mirchi (Hot)
13.95£
King prawns cooked with mixed bell peppers, onion, tomato, green chilli and coriander.
King Prawn Moilee
13.95£
King prawns cooked with mixed bell peppers, onion, tomato, green chilli and coriander.
Jhinga Malai Curry (Medium)
13.95£
Butterfly king prawns cooked with mustard paste, coconut milk and coriander.
Goan Machli (Hot)
12.95£
Fresh fillet of Tilapia fish, cooked with coconut, tamarind and traditional goa’s spices
Sai Spl -Seafood Platter
15.95£
King prawn, salmon, scallops, soft crab sautéed in a semi suacy rich Chefs Spl fish sauce.

Biryani

Sai Spl Biryani
15.95£
Basmati rice cooked with chicken tikka, king prawn, mushroom and chef own spice served with sauce.
Chicken Biryani
12.95£
Basmati rice cooked with chicken, whole spices and special blend of spices with saffron.
Lamb Biryani
13.95£
Basmati rice cooked with lamb, whole spices and special blend of spices with saffron.
King Prawns Biryani
14.95£
Basmati rice cooked with king prawns, whole spices and special blend of spices with saffron.
Jack Fruit Biryani (Veg)
11.95£
Basmati rice cooked with mixed Vegetables and whole spices and special blend of spices with saffron.
Vegetable Biryani
10.95£
Basmati rice cooked with mixed Vegetables and whole spices and special blend of spices with saffron.
Egg Biryani
11.95£
Basmati rice cooked with Boiled eggs and whole spices and special blend of spices with saffron.

Accompaniments

Raita
2.95£
Choice of cucumber or onion.
Green Salad
2.95£
Fresh Green Veggies Sliced Onion Cucumber Carrot Tomatoes Chillies & Lemon)

Rice / Noodles and Indian Breads

Plain Rice
2.95£
Well cooked fluffy Basmati rice
Pilau Rice
3.50£
Basmati rice cooked with bay leaves onion and saffron
Veg Pilau Rice
5.95£
Basmati rice cooked with bay leaves onion ghee, saffron Mix Vegetables
Onion Fried Rice
4.95£
Basmati rice sautéed with onion soy sauce
Mushroom Pilau Rice
4.95£
Pilau rice sautéed with mushroom
Keema Pilau Rice
5.95£
Pilau rice cooked with minced of lamb
Egg Fried Rice
5.95£
Pilau rice sautéed with eggs and coriander.
Chicken Fried Rice
7.95£
Pilau rice sautéed with Tender shredded Chicken and coriander.
Vegetable Hakka Noodles
7.50£
Egg Noodles
8.50£
Chicken Noodles
9.95£

Traditional Rice Savouries

Tamarind Rice (Puliyogare)
6.95£
It is traditionally made using boiled rice mixed with tamarind paste, peanuts, turmeric, red chillies and slightly flavoured with asafoetida and other spices.
Coconut Rice
6.95£
Boiled rice sautéed with fresh desiccated coconut and spiced.
Chitrannam-Lemon Rice
6.95£
Boiled rice flavoured with specially made gravy with lemon squeeze, cumin, mustard seeds, onions and other spices.
Kothu Roti – Veg
9.95£
Kothu Parotta just means its 'minced' or 'beaten-up' Parotta with mix veg.
Kothu Roti – Egg
10.95£
Kothu Parotta just means its 'minced' or 'beaten-up' Parotta with EGG.
Kothu Roti- Chicken
11.95£
Kothu Parotta just means its 'minced' or 'beaten-up' Parotta with chicken.
Tandoori Roti
2.50£
Classic Indian whole meal bread cooked in a clay oven.
Butter Roti
2.75£
Classic Indian whole meal bread cooked in a clay oven topped with butter.
Lachaa Porotta
4.50£
Layered wholemeal bread-Pudina-Mint Leaves with butter cooked in a clay oven.
Naan
2.95£
Classic Indian bread baked in a clay oven.
Peshawari Naan
4.50£
Naan bread stuffed with all mixed nut, sultana, coconut, sugar and cream.
Onion Kulcha
4.50£
Naan stuffed with Onion.
Chapathi
1.95£
Fine blended wheat’s flour dough rolled and shallow pan fried.
Dal Puri
3.50£
Fine blended wheat’s flour dough rolled with lentil stuffing and deep fried. (2 maximum)
Malabar Parotta
4.50£
A parotta, is a layered flatbread, originating from the Indian subcontinent, Kerala, made from maida flour, popular in Southern India. It is a common street food in South India. (2 maximum)
Garlic Naan
3.75£
Classic Indian bread baked in a clay oven with garlic
Butter Naan
3.25£
Classic Indian bread baked in a clay oven with butter
Bullet Naan ( Chilli Naan )
3.50£
Classic Indian bread baked in a clay oven with green chillis
Potato Kulcha (Aloo)
4.50£
Naan stuffed with Potato (Aloo)
Cheese Kulcha
4.50£
Naan stuffed with Cheese
Keema Kulcha
4.50£
Naan stuffed with Keema ( Minced Lamb)

Childrens-Corner

Chips
2.75£
Fish Finger With Chips
6.95£
Fried Chicken With Chips
7.95£
Chicken Nuggets With Chips
6.95£
Chicken Korma With Chips
7.95£
Butter Chicken With Chips
7.95£
Reshmi Chicken Kebab With Chips
7.95£