Sindhoor South Indian Restaurant menu

Starters

Poppadum (V) (GF)
0.80£
Chutney Tray (GF) (CV)
3.00£
5 chutneys served, 1 Corriander chutney, 2 Tomato & lentils chutney, 3 Mango Chutney, 4 Onions & peppers, 5 Yogurt & mint chutney.
Chips (V) (GF)
3.00£
Chips
Masala Chips (V) (GF)
4.00£
Masala Chips is potato chips tossed in our special sauces.
Khaman Dhokla (V) (GF) (Healthy Option)
4.00£
Savoury steamed cake made of gram flour seasoned with mustard, sesame seeds & curry leaves.
Amiri Sev Khaman (V) (GF) (Healthy Option)
5.00£
Popular snack from Surat city in Gujarat. Soft mushed sweet and spicy snack made from gram flour mixed with chutneys garnished with pomegranate.
Punjabi Samosa (V)
6.00£
Homemade Crispy flaky pastry filled with delicate spice potatoes.
Patra (V) (GF) (Healthy Option)
4.00£
Steamed colocassia leaf rolls stuffed with gram flour, sesame seeds & spices, garnished with grated coconut.
Chilli Paneer (GF)
7.00£
Paneer made with onions and peppers spiced with Indo Chinese flavours.
Baby Corn Manchurian (V) (GF)
6.50£
Special batter coated baby corn tossed with ginger garlic and peppers with Indo-Chinese sauces.
Tandoori Kathal (V)
5.00£
Jackfruit marinated in vegan yoghurt & tandoori spices.
Vegetable Seekh Kebabs (V) (GF) (Healthy Option)
7.50£
Vegetables and soya mixed with special kebab spices to make these absolute must have for those who wonder what seekh kebabs taste like.
Tandoori Mushroom Amritsari (V) (GF) (Healthy Option)
6.50£
Mushroom marinated in gram flour with herbs, spices and carom seeds, cooked in tandoor.
Onion Bhaji (V) (GF)
5.00£
Tandoori Paneer Tikka
7.50£
Cottage cheese marinated in yogurt with spices and cooked to a golden hue in tandoor.
Khandvi (GF)
5.00£
Very delicate roll of gram flour and buttermilk tempered with mustard seeds. Guaranteed to melt in mouth
Patra (V) (GF) (Healthy Option)
5.00£
Steamed colocassia leaf rolls stuffed with gram flour, sesame seeds & spices, garnished with grated coconut.
Tandoori Gobi(V)
6.50£
Cauliflower florets marinated in special tandoori spices and yogurt, cooked in tandoor
Chilli Tofu (V)
7.00£
Tofu made with onions and peppers spiced with Indo-Chinese flavours
Spring Rolls (V)
5.00£
Mirchi Pakora (V) (GF)
5.00£
Stuffed and batter fried Turkish chili pakora

Street Food

Pani Puri (V) (Healthy Option)
5.00£
Small crispy puris filled with potatoes, chickpeas and served with chilled mint water and dates-tamarind chutney.
Chowpaty Bhel (V) (GF) (Healthy Option)
5.00£
Puffed rice and sev mixed with tomato, onion, pomegranate, chutneys etc. Refreshing and crispy.
Papdi Chaat (CV) (Healthy Option)
5.00£
A medley of chick peas, mash potatoes, chutneys etc. topped on crispy canapés, garnished with sev & pomegranate, dairy yogurt optional.
Kacchi Dabeli (V)
5.00£
A very popular snack of bread roll from Kachchh in Gujarat, filled with spicy potato mixture, chutneys, sev and pomegranate.
Sev Puri (V) (Healthy Option)
5.00£
Puris served as the base to hold an astounding topping of vegetables and chutneys, garnished with sev. An appetiser that can steal the thunder out of any meal.
Vada Pav (V)
5.00£
Spicy potato vadas served inside a soft bun with spicy dry chutney (Famous Bombay Burger).
Ragda Patis (V) (GF) (Healthy Option)
6.00£
Potato patty dipped in Marrowfat peas gravy and topped with an assortment of chutneys and garnished with crispy sev, onions and coriander.
Pav Bhaji (V)
6.00£
Spicy blend of fresh vegetables cooked in tomato and onion served with a bun.
Samosa Chaat (CV)
5.00£
Samosa mashed and chopped with chick peas, onions, tomato & chilled yogurt, to make a tempting snack.
Bateta Vada (V)
5.00£
Batered fried spicy potato balls.
Tandoori Soya Tikka (V) (GF)
6.00£
Succulent pieces of soya prepared to give that meaty texture using all the natural ingredients. A must have
Pani Puri (V) (Healthy Option)
6.00£
Small crispy puris filled with potatoes, chickpeas and served with chilled mint water and dates-tamarind chutney.
Papdi Chaat (CV) (Healthy Option)
6.00£
A medley of chick peas, mash potatoes, chutneys etc. topped on crispy canapés, garnished with sev & pomegranate, dairy yogurt optional.
Sev Puri (V) (Healthy Option)
6.00£
Puris served as the base to hold an astounding topping of vegetables and chutneys, garnished with sev. An appetiser that can steal the thunder out of any meal.
Vada Pav (V)
6.00£
Spicy potato vadas served inside a soft bun with spicy dry chutney (Famous Bombay Burger).
Ragda Patis (V) (GF) (Healthy Option)
6.50£
Potato patty dipped in Marrowfat peas gravy and topped with an assortment of chutneys and garnished with crispy sev, onions and coriander.
Samosa Chaat (CV)
5.50£
Samosa mashed and chopped with chick peas, onions, tomato & chilled yogurt, to make a tempting snack.
Dahi Puri
6.00£
Crispy puri filled with puffed rice, tomato, cucumber, onion etc and topped with beaten yogurt

South Indian Paradise (GF)

Idli dipped in Sambhar (V) (Healthy Option)
6.50£
Gently steamed Rice Dumplings dipped in sambhar (lentil based vegetable stew).
Masala Dosa (V)
7.50£
Thin rice & lentil crepe filled with potatoes and onion masala.
Uttapam (V)
7.00£
Rice and lentil pizza like pancake topped with tomatoes, onions, and coriander.
Mushroom Dosa (V)
7.50£
Thin rice crepe filled with special spiced mushroom masala.
Mysore Masala Dosa (V) (Hot)
7.50£
Thin rice crepe filled with beet root and potato masala and spicy red chilli-garlic chutney.
Special Sanskruti Dosa
7.50£
Thin rice crepe filled with tomatoes onions and cheese.
Medu Vada
6.00£
Traditional south Indian doughnut shaped fritters made from black lentils and spices

Punjabi Mains (GF)

Tofu Makhani (V)
9.50£
Cubes of succulent Soya bean curd simmered in a creamy tomato and onion sauce with a subtle blend of cardamom and dried fenugreek leaves.
Paneer Lababdar
10.00£
Paneer cooked in onion tomato velvety sauce, with a hint of fenugreek garam masala and touch of cream.
Kadai Paneer
9.00£
Famous punjabi dish made with freshly pounded corriander seeds and kashmiri chillies.
Shahi Paneer (N)
9.50£
Paneer cooked in thick, creamy and tangy gravy made from tomatoes, onions and cashew nut paste.
Kaju Masala (CV) (N)
9.50£
Lightly roasted cashew nuts simmered in velvety gravy of onion tomato and aromatic spices.
Vegetable Jaipuri (CV)
9.00£
Vegetable dish cooked in special Sanskruti gravy with aromatic rajasthani spices. A rich dish from rajasthani cuisine.
Kathal Lazeez (V)
9.50£
North Indian style Jackfruit curry that will surprise the meat eaters.
Shahi Korma (Mild) (N) (CV)
8.50£
Vegetables cooked with creamy cashew nut, coconut cream, raisins along with pineapple & fragrant cardamom.
Mushroom Korma (Mild) (N) (CV)
8.50£
Mushroom cooked with mild spices and coconut cream.
Lasooni Palak (V)
8.50£
Smoked spinach leaves cooked with fresh garlic, onions and tomatoes.
Mushroom Palak (V)
9.00£
Mushroom and spinach cooked in tangy green gravy.
Channa Palak (V)
9.00£
Chickpeas and spinach cooked in aubergine gravy and spices.
Bhindi Anari (V)
9.00£
It’s a flavour packed okra dish cooked with onion, tomatoes and fresh pomegranate seeds.
Channa Masala (V)
8.50£
‘Chickpeas cooked in onion and tomato along with mixed spices.
Mushroom Masala (V)
8.00£
Mushroom cooked with tomato and onion and spices.
Aloo Gobi (V)
8.50£
Cauliflower and potatoes cooked with onion, tomatoes and spices. A classic
Vegan Malai Kofta (CV) (N)
9.50£
Slow cooked koftas (soft balls made from vegetables) simmered in silky cashew nut, onion & tomato gravy.
Paneer Malai Kofta (N)
10.00£
Slow cooked koftas (soft balls made from paneer) simmered in silky cashew nut and star anise gravy
Tofu Makhanwalla (V)
9.50£
Cubes of succulent Soya bean curd simmered in a creamy tomato sauce with a subtle blend of cardamom and dried fenugreek leaves.
Malabar Korma (Mild) (N) (CV)
9.00£
Vegetables cooked with creamy cashew nut, coconut milk, raisins along with pineapple & fragrant with cardamom.
Aloo Palak (V)
8.50£
Smoked spinach leaves cooked with Potatoes, fresh garlic, onions and tomatoes.
Mushroom Palak (V)
9.00£
Mushroom and smoked spinach cooked with fresh garlic, onion and tomatoes
Channa Palak (V)
9.00£
Chickpeas and smoked spinach cooked with fresh garlic, onion and tomatoes
Kumbh Mutter hara pyaz (V)
8.50£
Mushrooms cooked with green peas tomatoes and spring onions
Tofu Palak (V)
8.50£
Smoked spinach leaves cooked with Tofu, fresh garlic, onions and tomatoes.
Palak Paneer
9.50£
Smoked spinach leaves cooked with Paneer, fresh garlic, onions and tomatoes.
Paneer Makhanwalla
9.50£
Cubes of succulent paneer simmered in a creamy tomato sauce with a subtle blend of cardamom and dried fenugreek leaves.

Gujarati Mains (GF)

Kaju Karela (V) (N)
9.50£
Crunchy fried bitter gourd tossed with jaggery, poppy seeds, cashew nuts and special spices.
Vatana Bateta (V)
8.50£
Combination of potatoes and green peas cooked with curry leaves, ginger, green chilli, lemon juice and coriander gives distinct flavour to this dish.
Ringan no Oro (V)
9.50£
Char grilled aubergines mashed and cooked with fresh tomatoes, spring onions and spices.
Lasaniya Bateta (Hot) (V)
8.50£
Garlic flavoured potatoes sauteed in onions, tomatoes and spices.
Kela nu Shaak (Mild) (V)
8.50£
Ripe bananas sautéed with turmeric, asafoetida, curry leaves, lemon juice and various spices. Sweet and tangy combination makes it a delectable dish to go along with fulka rotli.
Kobi Vatana (V)
8.00£
Gujarati Style dry hard white cabbage and peas curry
Gatte ki Sabzi
8.50£
Gram flour dumplings cooked in spicy yogurt based gravy

Daal & Kadhi (GF)

Tarka Daal (V)
7.50£
Smooth and rich Chana daal cooked with onion, tomatoes & Punjabi spices.
Daal Palak (V)
7.50£
Lentils and Spinach cooked together to make a healthy and tasty Daal.
Daal Makhani (CV)
7.50£
Smoked whole black lentils simmered for several hours with fresh cream, butter and blend of garam masala.
Punjabi Kadhi Pakoda
7.50£
Yogurt and gram flour curry with mixed pakora dipped in and seasoned with Punjabi spices.

Rice (GF) (V)

Pilau Rice
3.00£
Brown Rice (Healthy Option)
3.00£
Boiled Basmasti Rice
2.00£
Mushroom Rice
4.00£
Vaghareli Khichdi
4.00£
Mixed rice and lentils cooked with vegetables and spices.
Vegetable Biryani
9.00£
Vaghareli Khichdi
4.50£
Mixed rice and lentils cooked with vegetables and spices.

Rotis/Naan (V)

Fulka Rotli (3 pcs)
3.00£
Paper thin soft Indian bread cooked on tava.
Methi Thepla (3 pcs)
3.00£
Thin bread made from wheat flour, turmeric, ginger, garlic and fresh fenugreek leaves.
Plain Naan
2.00£
Tandoori Roti
1.50£
Garlic Naan
3.00£
Peshwari Naan
3.50£
Chilli Naan
3.50£
Cheese Naan (Not Suitable for Vegans)
3.50£

Accompaniment

Cucumber & Mint Raita
2.00£
Kachumber Salad
3.00£
Mixed Pickle
1.00£
Green Chutney
1.00£
corriander, garlic and green chillies
Red Chutney
1.00£
Tomato and lentils
Onion chutney
1.00£
Red and white onions with bell peppers and spices
Mango Chutney
1.00£
Home made with spices
Coconut Chutney
1.00£

Desserts & Drinks

Mango lassi
2.50£
Vegan Mango Lassi
3.00£
Coke Can 330ml
1.20£
Diet Coke Can 330ml
1.20£
Fanta Can 330ml
1.20£
Sprite can 330ml
1.20£
Vegan Chocolate fudge cake slice
3.50£
Vegan Vanilla Cheese cake slice
3.50£
Gajjar Halwa (Vegan)
3.50£
Traditional slow cooked grated carrots with almond powder and sweet spices Vegan Contains Nuts
Gulab Jamun
3.50£
Popular Indian sponge balls in syrup Contains Nuts
Pista Kulfi
3.50£
Pistachio - famous kulfi icecream Contains Nuts
Rasmalai
5.00£
Soft and spongy dumplings made of cottage cheese, soaked in saffron flavored milk with pistachios and almonds.
Mango lassi
4.00£
Vegan Mango Lassi
4.50£