Thai Spice menu

Starters

D 1 Thai Spice Mixed Starters (For 2 People to Share)

14.95£

Chicken satay, spring rolls, pork spare ribs, prawns on toast, and golden triangles with a selection of sauces and a peanut dip. Please see ingredients for each item listed separately below.

D 2 Prawn Tempura (Goong Thod)

7.45£

Crispy battered tiger prawns served with a sweet chilli sauce.

D 3 Duck Roti (Ped Roti)

6.95£

Crispy aromatic duck served with roti pancakes, ready rolled in a julienne carrot, asparagus, cucumber and spring onions - served with soya sauce and our chef’s own hoi sin sauce.

D 4 Spicy Fish Cakes (Thod man Plaa)

6.95£

Deep-fried curried fish cakes served with a sweet cucumber relish and ground peanuts.

D 5 Prawns on Toast (Khanom pang naa Goong)

6.95£

Deep-fried minced prawns on toast with white sesame seeds sprinkled over the top. All served with a sweet chilli sauce.

D 6 Chicken Satay (Gai Satay)

7.45£

Chicken is marinated in special Thai herbs and then grilled on bamboo skewers and served with cucumber and chef’s peanut sauce.

D 7 Pork Spare Ribs (Kra Doog Moo BBQ)

7.45£

Delicious succulent ribs cooked to perfection and served with our chef’s own special sauce.

D 8 Golden Triangles (Saam Riam Tong Kom)

6.95£

Minced prawns, carrot, potato, sweet corn and curry paste all wrapped in pastry parcels and deep-fried. Pastry has milk as an ingredient.

D 9 Vegetable Spring Rolls (Paw Pia Thod) (V)

6.95£

Bean noodles, carrot, cabbage, bean sprouts and soy sauce served with a sweet chilli sauce. Pastry has milk as an ingredient.

D 10 Vegetable Tempura (Pak Chuub Pang Thod) (V)

6.95£

Deep fried tempura battered mixed vegetables served with a sweet chilli sauce.

D 11 Thai Eastern Nuggets (Laab Tod) (Mild Spice)

6.95£

Chicken mixed with minced shallots, coriander, spring onion and seasoned with fish sauce.

D 12 Thai Dumpling (Keeaw Thod Krob)

6.95£

Chicken and prawn finely blended with coriander root and garlic and wrapped in wonton pastry. Served with chinese plum sauce.

D 13 Fried Tofu (Tao Hu Thod) (V)

6.45£

Golden brown beancurd cubes which have been deep fried. Served with sweet chilli sauce and ground peanuts.

D 14 Corn Pan Cake (Tod Marn Kow Poad) (V)

6.95£

Corn pan cake with egg and red pepper and served with sweet chilli sauce.

D 15 Chicken Wrapped in Pandan Leaf (Kai Hoe Bi Touay)

7.45£

Marinated juicy chicken wrapped in pandan leaf served with Thai sweet dark soy sauce.

D 16 Pork Honey Satay (Moo Ping)

7.45£

Grilled pork marinated with honey, coriander root, garlic and pepper on bamboo skewers.

D 17 Golden Bag (Toong Tong)

6.95£

Minced chicken and prawn with curry paste, coriander, garlic, pepper, carrots and peas presented in a purse -like bag. Served with sweet chilli sauce.

Soups

D 19 Hot and Sour Soup (Tom Yum) (Medium Spice)

6.95£

The famous Thai spicy soup with lemongrass, galangal, lime juice, chilli, kaffir lime leaves, coriander and mushrooms.

D 20 Coconut Cream Soup (Tom Kha)

6.95£

Classic, traditional Thai soup. Served with galangal, coconut milk, lime juice, kaffir lime leaves, coriander and mushrooms.

D 21 Won Ton Soup (Keaw Hnam)

7.45£

Clear soup with minced chicken and prawns wrapped in wonton pastry, spring onions and chinese leaf.

D 22 Spicy Seafood Soup (Poh Tak) (Medium Spice)

8.45£

A traditional spicy seafood soup with prawns, mussels, squid and fish. Flavoured with lemongrass kaffir lime leaves and fish sauce.

Salads – Thai Yum

D 23 Crispy Duck Salad (Yum Ped Grop) (Medium Spice)

9.45£

Crispy roast duck mixed with Thai herbs and flavoured with a spicy dressing.

D 24 Piquant Prawn Salad (Plah Kung) (Medium Spice)

9.45£

Peeled king prawns with lemongrass, chilli, red onion kaffir lime leaves and lime juice.

D 25 Spicy Beef Salad (Yum Neua) (Medium Spice)

9.45£

The classic Thai salad. Grilled beef sliced and tossed with mint leaves, onion, chilli, coriander and lime juice.

D 26 Thai Spice Salad (Salad Kag) (V) (Mild Spice)

8.45£

Served with crispy potato, boiled eggs, tofu, cucumber, sliced tomatoes, lettuce and peanut sauce.

D 27 Vermicilli Salad (Lab Wuun Sen) (V) (Medium Spice)

8.45£

Vermicelli noodle salad with tofu, shallot, mint, coriander, spring onion, chilli and lime juice.

Wok Cooked Dishes

D 28 Phad Priew Wann

10.95£

Cucumber, peppers, onions, spring onions, tomato and pineapple all smothered in a delicious sweet and sour sauce.

D 29 Phad Nam Man Hoi

10.95£

Spring onions, peppers, straw mushrooms and carrots all finished with an oyster sauce and cooked to perfection.

D 30 Phad King

10.95£

Ginger, mushrooms, onions, spring onions and peppers. Simple ingredients, which end up making something special.

D 31 Phad Med Manuang Himmaparn (Mild Spice)

10.95£

Cashew nuts, dried chilli, onions, peppers, mushrooms, and spring onions. The cashew nuts and chilli combine to give texture and taste to this classic Thai dish.

D 32 Phad Nam Prik Pao (Medium Spice)

10.95£

Chilli paste in oil also mushrooms, peppers, sweet basil and fresh chilli. Just enough chilli to bring out the full flavour of this dish.

D 33 Phad Kraprow (Very Spicy)

10.95£

With birds eye chilli, garlic, fine green beans, peppers, onions and holy basil.

D 34 Phad Pak Ruam Mit

10.95£

Green asparagus, broccoli, cauliflower, mange tout, carrots, mushrooms all prepared in a light soy and oyster sauce.

D 35 Phad Broccoli

10.95£

Broccoli and carrots in a light soy and oyster sauce.

D 36 Phad Nor Mai Farang

10.95£

Green asparagus, straw mushroom and carrots in a light soy and oyster sauce.

D 37 Phad Gra Tiem

10.95£

Stir fried garlic, coriander and black pepper, one of the classic Thai tastes.

D 38 Phad Tao Cee

10.95£

Spring onion, ginger, mushroom, red and green peppers in a black bean sauce.

D 39 Phad Prik Thai Dam

10.95£

Onions, mixed peppers, spring onions with soy and oyster sauce in a spicy black pepper and garlic sauce.

D 40 Phad Ma Kuer Yow (Mild Spice)

10.95£

Aubergine, black bean paste, garlic, chilli basil and paprika.

D 41 Phad Phed (Very Hot)

10.95£

A spicy fragrant dish with aubergine, courgettes, fine green beans, bamboo shoots, kaffir lime leaves and basil, chilli, garlic shallots, lemon grass and galangal.

D 42 Phad Phed Geang Dang (Medium Spice)

10.95£

Aubergine, sweet pepper, galangal, lemongrass, chilli paste, coconut milk and basil.

Traditional Thai Curry

D 44 Gaeng Khua Supparot (Medium Spice)

10.95£

Red curry with coconut milk, lychee, cherry tomato, fresh pineapple and sweet basil leaves.

D 45 Gaeng Karee (Mild Spice)

10.95£

Yellow curry with coconut milk, butternut squash, potatoes, onion and crispy shallots.

D 46 Gaeng Penang (Medium Spice)

10.95£

Thick red curry with coconut milk, peppers, kaffir lime leaves and sweet basil leaves.

D 47 Gaeng Phed (Very Hot)

10.95£

Red curry with coconut milk, sliced bamboo, fine green beans, peppers and sweet basil leaves.

D 48 Gaeng Kiew Waan (Very Hot)

10.95£

Green curry with coconut milk, aubergine, peppers, courgettes and sweet basil leaves.

D 49 Gaeng Pa (Very Hot)

10.95£

Jungle curry, without coconut milk with aubergines, courgettes, baby sweet corn, bamboo shoots, butternut squash and fine green beans with galangal in the traditional “peasants” curry.

Noodle and Rice Dishes

D 50 Phad Thai

10.95£

The classic Thai stir fried noodle dish. Rice noodles with tofu, vegetables, eggs, spring onions, bean sprouts and ground peanuts.

D 51 Drunken Noodles (Very Hot)

10.95£

Stir-fried egg noodles with egg, birds eye chilli, mixed vegetables, peppers, onions and holy basil leaves.

D 52 Phad Wuun Sen

10.95£

Stir-fried vermicelli with eggs, onion, chinese leaf, tomatoes, peppers, fresh ginger, mushrooms, baby sweet corn, spring onion and soy sauce.

D 53 Kaw Paad Pak Roum Mid

10.95£

Mixed vegetable fried rice with egg and onions.

D 54 Thai Spice Noodles (Very Hot)

11.95£

Stir fried egg noodles with chilli paste, king prawns, chicken and a julienne of carrots and bean sprouts.

Chef’s Special Items

D CS1 Steamed Cod Fish (Mild Spice)

12.95£

Steamed chunky cod fish served with fresh lemon, chilli, garlic and coriander.

D CS2 Chu Chee Fish (Medium Spice)

12.95£

Cod fish in a light tempura batter in a red medium strength curry sauce.

D CS3 Pla Sam Rot (Very Hot)

12.95£

Cod fish in a light tempura batter in a three flavour sauce; salty, sweet and hot with garlic, shallots, red chilli, palm sugar, fish sauce and tamarind.

D CS4 Massaman Curry (Mild Spice)

11.95£

A mild curry sauce with potato, cashew nuts and a hint of chilli.

D CS5 Ped Ob Palo

13.45£

Roasted sliced duck served on a bed of pak choi, soy and oyster sauce.

D CS6 Chicken Nam ma Kaum (Mild Spice)

12.95£

Crispy chicken served with cashew nuts, dried red chilli, lime leaf and shallots in a tamarind sauce.

D CS7 Crispy Chicken with Lemon Sauce

12.95£

Crispy chicken breast with a minced prawn stuffing mixture and served with a tangy lemon sauce.

D CS8 Phad Prik Khing (Very Hot)

11.95£

Penang curry with fine green beans, soy sauce and red chillies.

D CS9 Phad Pa Horapa (Very Hot)

11.95£

Southern style curry with sweet basil, lime leaf, galanga, fine green beans, carrot, aubergine, courgette and okra.

Accompaniments

D 55 Kao Suay

2.75£

Steamed Thai fragrant jasmine rice.

D 56 Kao Phad Khai

3.25£

Egg fried rice.

D 57 Kao Kati

3.25£

Coconut rice.

D 58 Kao Neaw

3.25£

Sticky rice.

D 59 Stir Fried Yellow Egg Noodles with Bean Sprouts

4.50£

D 60 Stir Fried Mixed vegetables with Soy Sauce

4.50£

D 61 Thai Spicy Prawn Crackers with Sweet Chilli Dip

3.00£

Drinks

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