The Great Kathmandu menu

Starters

Tandoori Mixed
13.55£
Chicken, seekh kebab, chicken tikka and boti kebab served with naan.
Tandoori Chicken
6.15£
Young spring chicken marinated in yoghurt with delicate herbs and spices barbecued over flaming charcoal on skewers on the bone. Half 1pc and full 2pcs.
Kathmandu Chewla
12.95£
A dry traditional Nepalese dish. Succulent pieces of lamb or chicken cooked with Nepalese herbs and spices. Hot.
Chicken Tikka
5.95£
Diced boneless chicken marinated in spiced yoghurt and barbecued. Calorie controlled.
Rani Chicken
5.95£
Chef's speciality fried chicken with onions, coriander, herbs and spices.
Shashlik
6.15£
Diced boneless chicken or lamb marinated in spices with onion, capsicum and tomatoes on skewers.
Chillie
12.55£
Chicken or lamb with green chillies, peppers and spices. Hot.
Chicken Pakora Fritters
9.95£
Spring boneless chicken that is coated in a special batter served with salad.
Tandoori Chops
6.95£
Tender lamb chops cooked in oriental herbs over charcoal.
Seekh Kebab
6.25£
Minced lamb or chicken seasoned with Eastern herbs cooked on skewers over charcoal.
Reshmi Kebab
6.25£
Minced lamb or chicken seasoned with Eastern herbs cooked on skewers over charcoal.
Boti Kebab
5.95£
Tender chunks of lamb marinated with herbs and cooked over charcoal.
Kidney Kebab
5.95£
Lambs kidneys marinated in spiced yoghurt and barbecued.

Seafood and Vegetarian Starters

Tandoori Fish (1 Piece)
8.50£
Mackerel gently spiced and barbecued.
Fish Tikka
6.15£
Fillets of cod marinated in spiced yoghurt and barbecued. Calorie controlled.
Paneer Shashlik
11.55£
Traditional Nepalese cheese marinated in spices with onion, capsicum and tomatoes.
Paneer Tikka
10.65£
Homemade traditional cottage cheese cooked in a tandoori oven.
Paneer Chillie
12.95£
Traditional Nepalese cheese with green chillies, peppers and spices. Hot.
Paneer Pakora
9.95£
Traditional Nepalese cheese coated in special batter, served with salad.
Aloo Chaat
8.95£
Savoury and spicy potatoes.
Aloo Chilli
9.50£
Potato with green chillies, peppers and spices. Hot.
Samosa (3 Pieces)
5.25£
Mixed vegetables – fried and covered in pastry.
Onion Pakora Bhaji (4 Pieces)
5.25£
Chopped onions, seasonal vegetables lightly fried.
Pappadum
1.15£
With mint yoghurt and onion salad.
Mango Chutney
1.75£
Lime Pickle
1.75£

Chef's Special

Mis Mas Makhanwala
16.25£
Tandoori chicken, chicken tikka, seekh kebab, boti kebab cooked in butter sauce with tomatoes and fresh cream.
Chandane Dry Fry
12.95£
A dry traditional Nepalese dish. Succulent pieces of chicken or lamb cooked with herbs and spices in the Nepalese style.
Tandoori Chops Makhanwala
15.15£
Tender lamb chops cooked in a rich sauce with tomatoes, fenugreek and cashew nuts.
Kathmandu Chicken
11.15£
Breast of chicken, potatoes, boiled eggs cooked in a special sauce.
Kathmandu Chicken Masala
11.15£
Marinated off the bone chicken cooked with mushrooms, peas and chopped deep fried onions.
Kathmandu Bhotowan
13.25£
Chicken or lamb. Medium hot, a spicy fried dry dish, prepared in traditional Nepalese style.
Kathmandu Kofta Makhanwala
13.15£
Minced chicken or lamb meatballs cooked in butter with tomatoes and fresh cream.
Chaat Phat
11.55£
Chicken or lamb. Cooked in Achar (pickle) and mustard oil with a blend of spices and green chillies.
Khorsani
11.55£
Chicken or lamb. A dish not for the faint hearted. A hot dish of chicken pieces cooked with fresh green chillies, ginger and spices. Exceptionally hot.
Swadilo
12.55£
Knuckle of tender young lamb or chicken cooked in a special sauce mixed with chickpeas.
Handi
11.95£
Chicken or lamb. Chopped onions deep fried using tomatoes as the base to give a rich smooth sauce, tantalising taste cooked in our special handi pot.
Shak-Shu-Ka
13.95£
Tender pieces of lamb or chicken cooked in very special spices and garnished with mince meat and green herbs. A truly exotic dish.
Tandoori Chicken Shak-Shu-Ka (Methi) (A Must Try!)
14.55£
Tender pieces of tandoori chicken cooked in very special spices and garnished with mince meat, green herbs and fenugreek leaves. A truly exotic dish.
Kathmandu Chicken Makhanwala (On the Bone)
14.55£
Young spicy tandoori chicken on the bone in butter sauce with tomatoes and fresh cream.
Dil-Khush Masala
14.25£
Breast of chicken stuffed with minced lamb cooked in a special sauce with tomato, cashew nut powder, fresh cream – Nepalese style.
Nepalese Mix Masala
16.25£
Tandoori chicken, seekh kebab, chicken tikka and boti kebab cooked with a special sauce and herbs.

Main Courses

Bhutan Chara
11.55£
Diced chicken cooked in curry sauce with fresh mushrooms and tomatoes.
Garlic Chicken
11.55£
Fried pieces of chicken cooked with green peppers and onions with garlic.
Garlic Lamb
11.55£
Fried pieces of lamb cooked with green peppers and onions with garlic.
Ginger Chicken
11.85£
Fried boneless chicken, cooked green peppers, onions with ginger – slightly dry.
Ginger Lamb
11.85£
Fried boneless lamb, cooked green peppers, onions with ginger – slightly dry.
Tandoori Chops Masala
14.95£
Tender lamb chops cooked in oriental herbs over charcoal with a special masala sauce.
Methi
11.95£
Chicken or lamb pieces cooked in special herbs, spices with special Greek leaves.
Jeera
11.95£
Chicken or lamb pieces cooked in special herbs, spices and cumin seeds.
Kebab Masala
12.55£
Chicken or lamb. Pieces of kebab cooked with special masala sauce.
Balti
11.95£
These dishes are specially prepared by our chef with our Garam Masala, a hint of ginger and garlic and green capsicum and tomatoes with butter.
Tikka Masala (Nepalese Style)(Hot)
11.95£
Tandoori cooked lamb or chicken served with a special masala sauce. Different to Indian Chicken Tikka Mosala.
Tandoori Chicken Masala (On the Bone)
11.95£
Tandoori chicken on the bone served with a special masala sauce.
Karahi
11.95£
Chicken or lamb cooked with onion, capsicum, tomato and a hint of garlic and ginger.
Chara Masala
11.15£
Tender chicken seasoned in herbs, spices cooked with whole condiments and a hint of ginger and garlic.
Bhuna Gosht
11.55£
Tender pieces of lamb with herbs and tomatoes and fresh mushrooms.
Makhan Chara (Award Winning Dish)
12.95£
Diced boneless chicken seasoned in butter with tomatoes and fresh cream.
Lamb Rogan Josh
11.55£
Tender diced Lamb cooked in delicately flavoured sauce with cashew nuts – a most popular dish.
Chicken Rogan Josh
11.55£
Tender diced chicken cooked in delicately flavoured sauce with cashew nuts – a most popular dish.
Makhan Paneer
12.95£
Tikka Nepalese cheese cooked in special Nepalese spices with butter and fresh cream.
Paneer Tikka Masala
12.15£
Tandoori cooked paneer served in a special masala sauce.
Bhaktapur Chicken
13.15£
Tikka chicken cooked in special Nepalese spices with butter and fresh cream.
Tandoori Chicken Karahi (On the Bone)
13.15£
Tandoori chicken cooked with onion, capsicum, tomato and a hint of garlic and ginger.
Mughlai
11.55£
Chicken or lamb mildly curried with yoghurt flavoured with egg, onion and a hint of saffron. Nut king of all curries.
Bary Masala
12.95£
Mince balls seasoned with eastern herbs cooked with curry from onions, tomatoes and yoghurt flavoured with condiments.
Kidney Masala
12.95£
Lambs kidneys cooked with herbs, whole condiments and hint of ginger and garlic.
Keema Peas
12.95£
Minced lamb with garden peas seasoned with herbs and spices, whole condiments.
Dopiaza
12.95£
Chicken or lamb. Spiced and cooked with onion roundlets.
Saag
12.95£
Tender lamb or chicken with spinach cooked with eastern herbs and condiments.
Korma
11.95£
Chicken or lamb. Cooked with milk, cream and coconut powder.
Vindaloo
12.95£
Chicken or lamb. Cooked in a very hot and spicy sauce. Very hot.
Madras
12.95£
Chicken or lamb. Cooked in a hot and spicy sauce. Hot.
Dhansak
11.95£
Chicken or lamb. Cooked in a sweet and sour sauce with lentils.
Chicken Pilau
15.10£
Basmati rice cooked together with chicken and flavoured saffron with mild oriental spices served with a vegetable curry.
Lamb Pilau
15.10£
Basmati rice cooked together with lamb and flavoured saffron with mild oriental spices served with a vegetable curry.
Kathmandu Special Pilau Biryani
16.95£
A complete meal with fresh seasonal vegetables meal, chicken, prawn, pilau rice, topped with boiled eggs, cashew nuts, brown onions served with sauce.
Jalfrezi
11.95£
Chicken or lamb. Cooked with chopped tomatoes, capsicum, onions and herbs in Kathmandu style.
Pasanda
11.95£
Thin fillets of lamb or chicken with cream, onion, tomatoes with various spices and condiments.

Seafood Mains

Fish Masala
12.55£
Seasoned in oriental spices, cooked in condiments and a hint of ginger and garlic.
Makhan Fish
13.55£
Fillets of cod in butter with tomatoes and cream.
Prawn Bhutan
11.55£
Mild spiced cooked with mushrooms and tomatoes.
Sag Prawns
12.55£
Prawns and spinach cooked together with selected spices to our own recipe.
Fish K.C
12.95£
Mackerel gently spiced and barbecued. Hint of ginger and garlic, green capsicum and tomatoes with butter. This dish is especially prepared by our chef – traditional Nepalese style.

Vegan

Vegan Kofta Massala
14.95£
made with Soy Protein
Vegan Karahi
14.95£
made with Soy Protein
Boiled Rice
3.10£
Vegan Namche Chillie
16.95£
Traditional Sweet and Spicy chillie from the foothills of the Himalayas now served with a Soy protein.
Roti
2.50£

Vegetarian Mains

Mixed Vegetables
9.95£
Seasonal vegetables cooked with various Eastern herbs and condiments.
Aloo Dum
9.95£
Deliciously spiced potatoes cooked in the traditional.
Aloo Chana
9.95£
Potatoes and chickpeas cooked with spices.
Saag Dal
9.95£
Spinach and lentils cooked with herbs and condiments.
Aloo Bringal
9.95£
Potatoes and aubergines cooked with herbs and condiments.
Dal Tarka (Lentils)
8.95£
Cooked to our own recipe with hint of fresh ginger and garlic.
Muttar Paneer
10.25£
Homemade cottage cheese and peas cooked in curry sauce.
Aloo Gorbee
9.95£
Potatoes and cauliflower cooked with spices.
Kabuli Channa
9.95£
Chick peas cooked with spices.
Bringal
9.95£
Aubergine cooked with various herbs.
Bhindi
9.50£
Okra cooked with condiments.
Aloo Tama
10.25£
Potato and bamboo shoots traditionally cooked in spices.
Sag Aloo
9.95£
Spinach and potato cooked with herbs and condiments.
Bombay Aloo
9.95£
Curried potatoes cooked with spices.
Sag Paneer
10.95£
Spinach and home-made cottage cheese cooked with herbs and condiments.
Mushroom Bhaji
9.95£
Fresh mushrooms cooked with spices.
Makhan Aloo
10.75£
Potatoes in butter with tomatoes and fresh cream.
Chips
3.65£
Raita (Yoghurt)
3.55£
Yoghurt with cucumber, tomatoes and herbs. Fresh and great way to offset a hot curry.

Rice

Vegetable Pilau
13.95£
Fresh vegetables cooked in rice with herbs and condiments and curry sauce.
Pilau Rice
3.50£
Specially cooked basmati rice.
Vegetable Rice
7.15£
Fresh vegetables cooked in rice with herbs.
Mushroom Rice
4.95£
Fresh mushrooms cooked in rice with herbs.
Boiled Rice
3.10£
Plain boiled basmati rice.
Keema Rice
5.75£
Minced lamb cooked in rice with herbs.

Dessert

Gluten Free Carrot Cake and Cream
4.50£
Triple Layer Chocolate Fudge Cake and Cream
3.95£

Breads

Naan
3.10£
Leavened bread cooked in charcoal oven.
Onion Kulcha
3.50£
Stuffed with marinated onions.
Kathmandu Special Naan
3.95£
Leavened bread stuffed with potatoes, cheese, herbs and spices, cooked in a tandoor.
Peshwari Naan
3.75£
Stuffed with coconut, cashew nuts and sultanas. Nuts.
Roti/Chapati
2.50£
Unleavened bread cooked in charcoal oven.
Keema Naan
3.95£
Stuffed with mince meat.
Garlic Naan
3.25£
Stuffed with dry garlic.
Paratha
3.15£
Unleavened bread cooked with butter in a charcoal oven.

Drinks

0% ABV Beer
3.25£
Pepsi Can
1.45£
Diet Pepsi Can
1.45£
Tango Can
1.45£
Apple J2O
2.25£
Orange Passion Fruit J2O
2.25£
R Whites Lemonade Can
1.45£
7up Sugar Free
1.45£

Wine

Star and Bear Wine 75cl
13.95£

Beer

Cobra 4.5% ABV 620ml
6.95£
Tiger Beer 5% ABV 330ml
3.95£
Budweiser 5% ABV 330ml
3.95£
Bulmers Original 4.5% ABV 500ml
4.95£