Vermilion & Cinnabar menu

Appetizer

Artisan Flavoured Poppadums
7.80£
Sago and Rice flour poppadums served with cherry chutney, mint chutney and pickled onions

Small Plates

Butter Chicken Tikka Kofta
14.25£
A crispy panko coated bonbon with butter chicken and cheddar filling, turmeric tempered mayonnaise.
Lancashire Blackbomb Samosa
16.85£
An East meets West dish. Edible charcoal pastry with Lancashire black bomb cheese, edamame beans and sweet corn filling.
Tibetan Momo Dumplings
11.65£
Fried and crispy pastry parcels with vegetable filling tossed in tangy soy based sauce.
Pulled Nalli Gosht Masala Hot Dog
15.30£
Curried Lamb shank meat in a hot dog with traditional English piccalilli sauce.
Scallop with Merguez sausage
19.45£
Hand-Divided Fresh king scallops and harissa infused Moroccan lamb merguez sausage, served with tomato masala and turmeric cauliflower puree.
Lotus, Kale & Pomegranate Chaat
14.95£
A contemporary take on the classic Indian street food chaat, featuring crunchy Far Eastern Lotus, kale, pink lady and pomegranate.
Cornish shrimp and Akuri Bao
16.25£
A fusion of Far Eastern, English and Indian flavours. Mumbai Parsi classic duck egg dish cooked with Cornish Brown shrimps and served in a soft bao.
Mumbai Beetroot Vadapav Slider
12.40£
A new modern take on Mumbai’s top selling street food dish. Beetroot, green peas and potato filling with garlic coconut chutney, between two buns.
Crispy Butterfly King Prawns
16.25£
Golden fried king prawns served with sweet chilli sauce
Thai Mango Salad
12.95£
Sweet and spicy textures. A very healthy fresh salad with fish sauce low in calories and fat.

Grills

Seabass with Mrs Darlingtons English Mustard in banana leaf
20.15£
Locally sourced English grain mustard marinated with seabass wrapped, cooked and served in banana leaf south Indian style.
Slow cooked and seared Lamb rib-lets
18.90£
Short trimmed lamb ribs slow cooked and seared with star anise.
Gressingham Duck Boti Kebab
15.50£
Gressingham duck breast morsels marinated in spices and cooked in a skewer.

Large Plates/ Mains

Kerala Mediterranean seabass curry
27.95£
Seabass cooked and served in a light flavoursome Kerala style coconut sauce.
Confit duck leg khorma
24.00£
Local duck leg cured and confit in duck fat, in a French traditional style. Finished in a South Indian Korma sauce. Garnished with Salli potato crisp.
Cheshire Kid Goat Curry Hot Pot
25.95£
A unique take on the traditional hot pot, with curried mince goat, chickpeas and topped with Cheshire potatoes.

Classics

Lamb Massaman Curry
27.25£
Classic lamb curry from South Thailand, coconut milk, potatoes and choice of herbs, smooth and creamy
Pad Thai Koong
21.45£
Famous Thai street food specialty, Rice noodles, King Prawns, beansprout
Thai Green Chicken Curry
20.75£
Coconut milk, green curry paste, bamboo shoot, courgette, Thai sweet basil, green and red chilli.

Biryani

Chicken Tikka & Hen Egg Biryani
20.75£
A light Indian style butter chicken tikka biriyani with basmati rice and boiled hen eggs, cashew nuts.
Slow braised lamb shank biriyani
24.75£
Slow cooked tender local lamb shank with basmati rice and Cheshire potato.
Pulled Duck Biriyani
23.50£
Braised and pulled duck leg meat, basmati rice cooked in a light coconut sauce, duck egg and fried walnuts.

Sides

Basmati Rice
6.40£
Plain Nan Bread
5.10£
Garlic Nan
5.10£
Beetroot and Walnut Raita
9.00£
A unique raita. Garlic and pepper flavoured thick yoghurt with beetroot, fried walnuts
Butter Nan Bread
5.10£
Jalapeños, coriander & Sweet potato chips
9.00£
Crispy sweet potato chips topped with fresh coriander and jalapenos. Topped with grated cheese
Tandoori Roti
4.10£
Jasmine Rice
6.40£

Dessert

Kadak Chai Kulfi and Mancunian bee honey crumble
12.35£
A classic Indian kulfi flavoured with strong Indian tea served with falooda and local honey crumble.
Gajar Halwa
8.45£
Traditional Indian dessert of shredded carrots, dried fruits and milk.
Vegan Chocolate Fondant with Peanut Butter and lemon curd ice-cream
14.95£
A warm chocolate pudding with peanut butter cream.
White Chocolate Cheesecake
11.63£
A sweet biscuit base with white chocolate and chocolate decoration.

Beers

Singha Beer
5.50£
ABV (Alcohol %) : 5% Volume: 300ml.
Cobra Beer
5.50£
ABV (Alcohol %) : 4.5% Volume: 300ml.
Rekorderlig Strawberry & Lime Cider
5.50£
ABV (Alcohol %) : 4% Volume: 500ml.

Wines

Orso Bruno Trebbiano/ Chardonnay, Italy
24.00£
ABV (Alcohol %) : 12% Volume: 750ml. A pleasant dry white wine with a fruity aroma & a crisp refreshing finish.
Orso Bruno Merlot / Sangiovese, Italy
24.00£
ABV (Alcohol %) : 12% Volume: 750ml. Spiced red berry aromas and flavours that include raspberry and cherry. Simply put this wine is liquid velvet.
Orso Bruno Rose, Italy
24.00£
ABV (Alcohol %) : 12% Volume: 750ml. Lush summer fruits burst from this delicious dryer style rose, great on its own and very easy drinking.
Bello Tramonto, Pino't Grigio, Italy
28.00£
ABV (Alcohol %) : 12% Volume: 750ml. Straw yellow in appearance, this generous, well balanced Pino't Grigio has a rich fruity aroma with a smooth fruity taste.
Serano Pinot Grigio Blush, Italy
28.00£
ABV (Alcohol %) : 12% Volume: 750ml. The height of fashion - light fresh strawberry flavours and very easy drinking.
Serenollo Prosecco, Italy
40.00£
(Alcohol %) :11% Volume: 750ml. This delicious sparkling wine is a soft, fruity and refreshing with aromas of apple and pear.

Soft Drinks

Soda Water 200ml
2.60£
Lemonade 200ml
2.60£
Coca cola 200ml
2.60£
Diet cola 200ml
2.60£
Fever Tree Light Tonic 200ml
3.00£
Fever Tree Tonic Water 200ml
3.00£
Red Bull
3.00£