Gars Chinese Restaurant in Brighton and Hove

I have never been more disappointed. Horrible, unprofessional stuff, awful food, the manager was rude to us. We couldn’t split the bill because the manager didn’t know how to do it. We spent more than an hour trying to pay as their pay machine didn’t work. The lunch took us 3 hours everything was so slow. The food was quite good, but it was an extremely long Waiting time even though the restaurant was almost empty.

The food is out of this world and the service is fantastic. Lovely atmosphere and the karaoke room is a hidden treasure. Thanks for a great night!

My company and family have been visiting Gars since they opened decades ago, we visited again last night and as usual they were wonderful, probably one of the best Chinese restaurants in Sussex. Thoroughly recommended by us all.

hard to even give 1 star for a dry, taste absolutely nothing duckling. a sauce came with it, Hoisin sauce, that commercial cheap quality you buy in asda. this piece of meat on the picture is made by someone who doesn't care about quality, tenderness , taste, or show any respect. im very very surprised. Gars, prime location in Brighton.this is for the duck, the rest of food came with it would be another story.absolutely bad experience, need tons of improvements. while people really short with money, shame.

Turned up with no reservation, they got us a table ready in no time. Really enjoyed the food and service. Would 100% recommend to anyone that's looking for freshly prepared vibrant Asian food. Found a gem here, I'll be back.

Wow the best Chinese meal I have ever had, we were celebrating a birthday so took our own cake for afters. The staff were so friendly and accommodating. I would give more stars if it was possible. Loved it.

The overall welcoming experience of God's restaurant was good. The food was well presented and unfortunately the spare ribs were overcooked a little dry. The pok choi a little bit overdone and sloppy but overall it was an enjoyable experience apart from those two factors.

The best Chinese I’ve been to. They do the basics like prawn toast and duck pancakes really well but menu has some more modern twists. We had the steamed sea bass with ginger and it was incredible. More expansive than the average Chinese, but definitely worth it, quality is incredible.

Gars is an upmarket Chinese restaurant with a great range of pan-asian dishes available. We went as a table of two on a Friday and it did get busy/noisy near the end but otherwise food and service were top notch. We decided on one of the set menus, which we found mostly excellent, with the pork belly being just ok. The first course platter was a flavour and visual feast with scallops, king prawns, chicken satay and squid. Next up crispy duck pancakes, which I always find fun to build, the duck was super crisp and tasty. We were quite stuffed by the 3rd course, but had to polish off the kung po prawns as they had amazing flavour. All round a great experience.

Visited on a Sunday evening - wasn’t busy, maybe 3 or 4 groups were there. Staff were very attentive and quick to take orders, collect plates etc. Food was delicious and arrived promptly. Portion sizes were also good. I can’t list any faults, so I would definitely recommend.