Gars Chinese Restaurant menu

Meal Deals

Party Feast (suitable for 6 people)
80.00£
Skewered chicken satay, BBQ ribs, Squid in salt and chilli, sesame prawn toast, spring rolls Crispy greens (seaweed), ½ crispy duck with pancakes, chicken kung po style, beef with blackbean sauce, Singapore noodles and fried rice.
Char Siu (Barbecue Pork) Rice Bowl 叉燒飯
12.00£
Comes with steamed rice.
Crispy Belly Pork Rice Bowl 脆皮燒肉飯
12.00£
Comes with steamed rice.
Roast Duck Rice Bowl 燒鴨飯
12.00£
Comes with steamed rice.
Combo for Two Meats Rice Bowls 雙拼飯
14.00£
Comes with steamed rice and Chinese Veg.
Gar's Chinese Chicken Curry
12.00£
Comes with steamed rice.

Hor's D'Oeuvres 拼盤

Sharing Platter
14.00£
BBQ ribs in tangy sweet sauce, chicken in salt and chilli, veggie spring rolls and crispy seasoned greens (seaweed)

Appetisers 頭盤

Chicken Satay Skewers 沙嗲串雞
7.00£
Marinated chicken with a coconut and peanut spiced sauce.
Salt & Chilli Chicken 椒鹽雞
7.00£
With salt, pepper, chilli and spring onion.
Barbecue Spare Ribs 京都排骨
7.00£
Marinated and wok fried in a tangy barbecue sauce.
Salt & Chilli Spare Ribs 椒鹽排骨
7.00£
With salt, pepper, chilli and spring onion.
Grilled Pork Dumplings 煎鍋貼
6.50£
Suet like pastry pork filled.
Sesame Prawns on Toast 芝麻蝦多士
7.50£
Mashed prawns with sesame seeds on toast.
Salt & Chilli King Prawns 椒鹽大蝦
8.00£
With salt, pepper, chilli and spring onion.
Salt & Chilli Squid 椒鹽魷魚
7.50£
In salt, pepper, chilli and spring onion.
Seaweed (v) 海草
5.00£
Crispy greens finely chopped, seasoned and deep fried.
Grilled Vegetable Dumplings (V) 煎素鍋貼
6.50£
Grilled Vegetable Dumplings (V) 煎素鍋貼 (Appetisers 頭盤)
Vegetable spring rolls (6 mini rolls)
6.00£
Crispy pastry outer with shredded vegetable mini rolls

Soup 湯

Hot & Sour Vegetable Soup
5.50£

Duck 鴨

1/4 Crispy Aromatic Duck 1/4 香酥鴨
12.00£
We are one of only 2 Chinese restaurants and takeaways that marinade and cook our duck from fresh capturing the authentic aromatic flavours along with our very own home made duck sauce.
1/2 Crispy Aromatic Duck 1/2香酥鴨
22.00£
We are one of only 2 Chinese restaurants and takeaways that marinade and cook our duck from fresh capturing the authentic aromatic flavours along with our very own home made duck sauce.
Extra pancakes
2.50£

Main Course Meat Dishes 主菜肉類

Dry Fried Shredded Chilli Beef 乾炒牛肉絲
12.00£
Deep fried finely chopped strands of beef coated in crispy batter and lightly wok fried with chilli (this is a fairly dry dish with just a sauce coating).
Beef in Blackbean, Green Pepper, Chilli and Garlic 豉椒牛肉
12.00£
Beef in Blackbean, Green Pepper, Chilli and Garlic 豉椒牛肉
Chicken with Cashewnuts 醬爆雞
12.00£
In crushed yellow bean sauce.
Chicken Peking Style, Garlic, Wine and Ginger 北京雞
10.00£
Chicken Peking Style, Garlic, Wine and Ginger 北京雞 (Main Course Meat Dishes 主菜肉類)
Chicken in black bean, green pepper, chilli and garlic
10.00£
Chicken in black bean, green pepper, chilli and garlic (Main Course Meat Dishes 主菜肉類)
Chicken Kung Po Style, Sweet, Chilli and Garlic 宮保雞
10.00£
Chicken Kung Po Style, Sweet, Chilli and Garlic 宮保雞 (Main Course Meat Dishes 主菜肉類)
Cantonese Roast Duck 燒鴨
12.00£
Cantonese Roast Duck with Soy Sauce 燒鴨 (Main Course Meat Dishes 主菜肉類)
Sweet and Sour Tenderloin Pork Fillets 咕嚕肉
12.00£
In a sweet and sour sauce.
Roast Pork Belly 燒肉白菜
12.00£
Traditionally roasted Belly Porky with salted crispy crackling skin served with pak choi in soy.
Lemon Chicken
10.00£
Chicken breast with light outer crispy batter topped with our very own sharp lemon and sweet sauce
Chicken in sweet and sour sauce
10.00£
Chicken Curry
10.00£

Main Course Seafood Dishes 主菜海鮮類

King Prawn Peking Style, Garlic, Wine and Ginger 北京蝦
12.00£
King Prawn Peking Style, Garlic, Wine and Ginger 北京蝦 (Main Course Seafood Dishes 主菜海鮮類)
King Prawn Kung Po Style, Sweet, Chilli and Garlic 宮保蝦
12.00£
King Prawn Kung Po Style, Sweet, Chilli and Garlic 宮保蝦 (Main Course Seafood Dishes 主菜海鮮類)

Main Course Vegetable Dishes 主菜蔬菜類

Tofu (Bean Curd) in Blackbean Sauce (V) 豉汁豆腐
10.00£
Tofu (Bean Curd) in Blackbean Sauce (V) 豉汁豆腐 (Main Course Vegetable Dishes 主菜蔬菜類)
Tofu Toban Style, Chilli and Garlic (V) 豆板醬豆腐
10.00£
Tofu Toban Style, Chilli and Garlic (V) 豆板醬豆腐 (Main Course Vegetable Dishes 主菜蔬菜類)
Chinese Mushrooms and Bamboo Shoots in Ginger and Garlic Sauce (V) 冬菇薑汁炒竹筍
8.00£
Chinese Mushrooms and Bamboo Shoots in Ginger and Garlic Sauce (V) 冬菇薑汁炒竹筍 (Main Course Vegetable Dishes 主菜蔬菜類)
Beanshoots Stir Fried in Garlic and Spring Onion (V) 清炒芽菜
6.00£
Beanshoots Stir Fried in Garlic and Spring Onion (V) 清炒芽菜 (Main Course Vegetable Dishes 主菜蔬菜類)
Bak Choi with crushed garlic
8.00£
Steamed Bak Choi, flash fried in crushed garlic and soy
Aubergine Kung Po Style
8.00£
Aubergine lightly fried in garlic and chilli in a sweet and sour sauce
Tofu with cashewnuts in yellowbean sauce
10.00£

Rice 米飯

Steamed Rice (V) 白飯
3.50£
Egg Fried Rice (V) 蛋炒飯
4.00£
Gar's Vegetable Fried Rice (V) 雜菜炒飯
5.00£
Special Fried Rice
6.50£
Egg fried rice with chicken, pork and shrimps

Noodles 麵

Fried Noodles with Beanshoots (V) 芽菜炒麵
6.00£
Fried Noodles with Beanshoots and Onions(V) 芽菜炒麵 (Noodles 麵)
Vegetable Singapore Noodles (V) 齋星米
7.00£
Shredded julienne vegetables fried with spice and rice noodles
Singapore Noodles 星米
8.00£
With shrimps, pork and chicken stir fried mixed with curry spice and egg.
Gars Special Noodles
10.00£
Noodle base with chicken, pork and prawns
Chicken Noodles
7.00£
Fried noodles with shredded Chicken, Beanshoots and onions.

Sauces 醬料

Sweet & Sour Sauce 酸甜醬
4.00£
Satay Sauce 沙嗲醬
4.00£
Black Bean Sauce 豆豉醬
4.00£
Chilli Oil 辣椒油
1.50£
Fresh Chopped Chilies 鮮剁椒
2.50£
Curry Sauce
4.00£