Milaad 2 menu

Starters

Onion Bhaji
3.25£
Samosa
4.50£
Meat or vegetable.
Prawn Puree
4.50£
King Prawn Butterfly
5.50£
Tandoori Chicken
5.00£
Chicken Tikka
5.00£
Lamb Tikka
5.00£
Chicken Pakora
5.00£
Shamee Kebab
5.00£
Reshmi Kebab
5.00£
Aloo Chaat and Puree
4.50£
Chicken Chaat Puree
4.50£
Nargis Kebab
4.95£
Egg with mincemeat.
Special Kebab
4.95£
Kebab Puree
4.95£
Vegetable Pakora
4.95£
Sizzler Mix
5.95£
Saag Prawn Puree
4.50£
Milaad Assorted Kebab
5.95£
Lamb, chicken, fish and vegetable kebabs.
Salmon Tikka
6.95£
Fish in herbs, spices and yoghurt, served with salad.
Hara Kebab
4.95£
Spinach and fenugreek patties filled with cheese, onion.
Bangla Fillet
6.95£
Steam cooked fish, chef special herbs and mint cherry.

Tandoori Speciality Dishes

Tandoori Chicken
8.95£
Chicken Tikka
8.95£
Chicken skewers salad and sauce.
Lamb Tikka
8.95£
Lamb skewers salad and sauce.
Sheek Kebab Main
8.95£
Served with salad and mint sauce.
Tandoori Mixed Grill
12.95£
Tandoori chicken, lamb tikka, seekh kebab, salad, naan.
Chicken Shashlik
12.95£
Cubed onion, tomato, peppers, salad, mint sauce.
Lamb Shashlik
12.95£
Cubed onion, tomato, peppers, salad, mint sauce.
Tandoori King Prawn
12.95£
Cubed onion, tomato, peppers, salad, mint sauce.
Salmon Tikka
11.95£
Fish marinated in herbs, spices and yoghurt, salad.
Mixed Shashlik
12.95£
Chicken and lamb tikka, king prawn, onion, tomato, peppers, salad, mint sauce with special spices.
Vegetable Tikka Shashlik
7.95£
Cubed cheese, pepper, tomato, with ginger, garlic, lemon, ground special spices skewered and grilled.

Fish Specialities

Rupchanda Bhuna
12.95£
Medium hot Bengal fish marinated with herbs and onions.
Fish Freeze
10.95£
A fish version of jalfrezi hot.
Garlic King Prawn Grill
13.95£
Medium hot, in garlic sauce, grilled with green peppers, onions and tomato.
King Prawn Naga
12.95£
Hot king prawn wrapped in Bengal naga chillies.
Chingri Bhuna
12.95£
Whole king prawn fried in oil, pre-cooked with special spice.
King Prawn Jalfrezi
11.95£
Salmon Delight
11.95£
Fish in herbs, spices, yoghurt served with salad.
Seabass Khazana
11.95£
Fresh seabass, with tandoori spices, fresh herbs served on bed of spinach and ratatouille chutney.
Machli Bengal
10.95£
Bangladesh white fish, pan fried with chillies and lemon grass simmered in a hot and spicy rich sauce.
Fish Korma
10.90£

Balti Dishes

Chicken Tikka Balti
9.95£
Lamb Tikka Balti
9.95£
Prawn Balti
9.95£
King Prawn Balti
12.95£
Vegetable Balti
6.50£

Biriyani

Milaad Special Biriyani
10.95£
Chicken Biriyani
10.95£
Lamb Biriyani
10.95£
Chicken Tikka Biriyani
9.95£
Lamb Tikka Biriyani
9.95£
Prawn Biriyani
9.50£
King Prawn Biriyani
12.95£
Tandoori Chicken Biriyani
9.95£
Mixed Vegetable Biriyani
5.95£

Special Medium Dishes

Kadai Chicken
9.95£
Kadai cooking, native to sing, which was formally part of Bombay boneless pieces of chicken stir fried in kadal (similar to Chinese wok) with chopped onion, tomato, garlic and coriander.
Murghi Masala
9.95£
Chicken tikka cooked with spices, minced meat and egg.
Chittagong
9.95£
Medium cooked with green beans, boiled egg and cream.
Chicken Rezala
9.95£
Chicken tikka cooked with yoghurt, capsigum, potato and boiled egg.
Sizzling Sizzler
9.95£
Diced cooked chicken and lamb, cooked with brandy and tandoori spices.
Silsila
9.95£
Cooked with special herbs, green chillies, potatoes and mushrooms.
Zalzala
9.95£
Cooked in clay oven then cooked in special sauce.
Jaipuri
9.95£
Cooked with fried mushrooms, onions, capsigum and spices.
Milaad Herb Chicken
9.95£
Cooked in tomato sauce, green peppers, coriander and ginger.
Mysore Chilli Chicken
9.95£
Cooked with coconut, peppers, coriander and spices.
Zingi
9.95£
Cooked with onions, tomato, capsigum, ginger, garlic and lemon.
Agooni
9.95£
Garlic, in rich sauce topped with chillies, coriander with honey or lemon. Sweet and sour dish.
Garlic Chilli
9.95£
Marinated in the clay oven then cooked in garlic, chillies and tomatoes.
Shahi India
9.95£
Chicken or lamb marinated in the clay oven without their capsule coriander.
Ajwani
9.95£
Cooked in a thick sauce heavily spiced chillies.
Milaad Special
9.95£
Cooked with chicken meat and prawn.
Renu Special
9.95£
Cooked with chicken and lamb tikka marinated in day butter topped with fried beans.
Ray Special Morba
9.95£
Chicken or lamb grilled in our tandoori oven, in coconut milk, fresh coriander, ginger, garlic, onions.
Lebu Chicken
9.95£
Highly recommended - with lemon.

Chefs Special Dishes

Naga
8.95£
Cooked with naga pickle (hot).
Saley
8.95£
Medium hot, topped crispy potato, bhuna flavour.
Satkora
8.95£
Bengali citrus fruit, tingly flavour.
Anchari
8.95£
Chefs own recipe medium hot, lime mango and sour taste.
Korai
8.95£
Onions and capsigum.

Traditional Dishes

Plain Curry
6.95£
Medium hot.
Madras
6.95£
Fairly hot.
Pathia
6.95£
Sour and hot.
Vindaloo
6.95£
Hot.
Rogan Josh
6.95£
Garnished tomato.
Dhansak
6.95£
Slightly tasty.
Dupiaza
6.95£
Medium.
Bhuna
6.95£
Onion, garlic and spices.
Kurma
6.95£
Very mild.
Malaya
6.95£
Curry sauce and pineapple.
Ceylon
6.95£
Fairly spiced with coconut.
Chana
6.50£
Medium spice with chickpeas.
Sag
6.50£
Medium hot, spinach and herbs.
Jalfrezi
6.50£
Fairly hot.

Special Mild Dishes

Tikka Masala
9.75£
Lamb or chicken pieces in almonds, coconut powder, spices and herbs and fresh cream.
Buttered Chicken
9.75£
Chicken in special spicy butter sauce.
Buttered Lamb
9.75£
Lamb in special spicy butter sauce.
Pasanda
9.75£
Chicken tikka or lamb cooked with cream, butter, almonds, nuts and sultanas.
Chicken Delight
9.75£
Chicken cooked with special mild sauce and cheese.
Lamb Delight
9.75£
Lamb cooked with special mild sauce and cheese.
Persian Chicken
9.75£
Spiced chicken fried in ghee, then cooked in tropical flavour and roasted pistachio nuts.
Persian Lamb
9.75£
Spiced lamb fried in ghee, then cooked in tropical flavour and roasted pistachio nuts.
Makhani
9.75£
Makhani chicken or lamb cooked in clay oven, off the bone, served in creamy sauce.
Chicken Sylhet
9.75£
Roasted chicken with almonds, coconut with mango flavour and fresh cream.
Lamb Sylhet
9.75£
Roasted lamb with almonds, coconut with mango flavour and fresh cream.
Tandoori King Prawn Masala
12.95£
Shahi Mughlai
9.95£
Combination asla and spice cream rising coconut, prepared with special ghas. Mature of this dish is mainly suitable for one who likes sweet taste and medium heat.

Vegetable Side Dishes

Mixed Vegetable Curry
3.95£
Bhaji
3.95£
Bombay Potato
3.95£
Tarka Dal
3.95£
Masala Dal
3.95£
Dal Sambar
3.95£
Lentils with vegetable.
Sag Paneer
3.95£
Motor Paneer
3.95£
Peas with cheese.
Aloo Gobi
3.95£
Chana Masala
3.95£
Chickpeas.
Sag Aloo
3.95£
Egg Curry
4.95£
Vegetable Kofta Curry
4.95£
Garlic Mushrooms
3.95£

Bread

Naan
2.50£
Paratha
3.25£
Stuffed Paratha
3.25£
Tandoori Roti
2.10£
Chapati
1.20£
Butter Chapati
1.20£
Puree
1.05£

Rice

Plain Rice
2.50£
Pilau Rice
2.75£
Coconut Rice
3.50£
Prawn Rice
3.50£
Keema Rice
3.50£
Lemon Rice
3.50£
Peas Rice
3.50£
Pineapple Rice
3.50£
Kashmiri Rice
3.50£
Egg Rice
3.50£
Chana Rice
3.50£
Vegetable Rice
3.50£
Mushroom Rice
3.50£

English Dishes

Chips
2.10£
Fried Chicken and Chips
6.25£
Chicken Omelette and Chips
6.25£
Mushroom Omelette and Chips
5.25£
Prawn Omelette and Chips
6.25£
Plain Omelette and Chips
4.25£
Plain Poppadom
0.60£

Sundries

Masala Poppadom
0.60£
Raita
1.25£
Mango Chutney
0.60£
Lime Pickle
0.60£
Hot.
Mint Sauce
0.60£
Onion Salad
0.60£