Kutis Express menu

Starters

Kuti’s Special
8.95£
Lamb tikka, seekh kebab, chicken tikka, punjabi samosa and onion bhaji served with a mint yoghurt dip.
Onion Bhaji (3)
2.95£
Crispy fried onion fritters. Served with a mint yoghurt dip. Vegetarian.
Punjabi Samosa (3)
3.95£
Potatoes, green peas cooked with tangy spices in a crispy casing. Served with a mint yoghurt dip. Vegetarian.
Chicken Tikka
5.95£
Marinated chicken breast pieces cooked in our clay oven. Served with a raita yoghurt dip.
Lamb Tikka
6.95£
Tender lamb chunks cooked on a skewer in our clay oven. Served with a raita yoghurt dip.
Lamb Samosa (3)
3.25£
Potatoes, green peas cooked with tangy spices in a crispy casing. Served with a raita yoghurt dip.
Seekh Kebab
5.25£
Minced lamb mixed with green chilli , chopped coriander and grilled in our clay oven. Served with a raita yoghurt dip.
Mixed Kebab Starter
5.50£
Shami kebab and seekh kebabs cooked in our clay oven. Served with an onion salad and a mint yoghurt dip.
Prawn Poori
5.95£
Prawn masala, red onions, peppers, rolled in a ‘poori’ bread.
Tandoori King Prawns
9.95£
Jumbo king prawns marinated in spices with a touch of ginger and garlic. (lightly spiced). Served with a yoghurt dip.
Chicken Chaat
5.95£
Tender chicken breast chunks cooked in a spicy and tangy sauce. Gluten Free.
Mixed Tandoori Starter
9.95£
Tandoori jumbo king prawns, lamb and chicken pieces cooked in our clay oven. Served with a mint yoghurt dip.
Paneer Tikka
5.25£
Indian cottage cheese marinated in yogurt and spices, gently cooked in the clay oven. Served with a mint yoghurt dip. Vegetarian.

Vegetarian Dishes

Dal Tadka
4.50£
Yellow lentils tempered with cumin, chilli, garlic and ghee. Vegetarian, Gluten Free.
Bombay Aloo
4.50£
Stir fried potatoes with mustard seeds, curry leaves, ginger and coriander. Vegetarian, Gluten Free.
Vegetable Kolhapuri
4.50£
Stir fried mixed seasonal vegetables finished in thick masala curry. Vegetarian, Gluten Free.
Chana Masala
4.50£
Chickpeas cooked in tangy masala, flavoured with roasted cumin. Vegetarian, Gluten Free.
Mushroom Matar Masala
4.50£
Fresh mushrooms and green peas finished in thick masala curry. Vegetarian, Gluten Free.
Aloo Gobhi Shimla Mirch
4.50£
Potato, cauliflowers and peppers. Vegetarian, Gluten Free.
Saag Aloo
4.50£
Stir fried potatoes with spinach, fresh ginger, garlic, and onions. Vegetarian.
Bhindi Bhaji
4.50£
Stir fried fresh okra cooked with garlic, ginger, onion and medium spices. Vegetarian.

Tandoor Specialities - Special

Tandoori Mixed Grill
12.95£
Selection of chicken, adraki lamb chops, and king prawns grilled in the tandoor.
Paneer Tikka
4.45£
Cottage cheese seasoned with cumin, chilli, turmeric, lime and grilled in tandoor. Vegetarian.

Tandoor Specialities - Chicken

Chicken Tikka
5.95£
Chargrilled chicken breast marinated with, ginger, garlic, cardamom.
Chicken Shashlik
7.95£
Chargrilled chicken breast with peppers marinated in ginger, garlic, garam masala.
Tandoori Chicken
7.95£
Tandoor grilled baby chicken flavoured with mustard, chilli, cumin, coriander, fenugreek.

Tandoor Specialities - Lamb

Lamb Tikka
6.95£
Chargrilled lamb chops marinated with ginger, fenugreek, cinnamon, garam masala.
Seekh Kebab
5.25£
Ground lamb kebab with cheese, ginger, green chilli, paprika, bell peppers and herbs.

Tandoor Specialities - Seafood and Special

Tandoori King Prawns
9.95£
Tandoor grilled king prawns flavoured with garlic, chilli, fresh lime and mustard.

Curry - Favourites

Korma
5.95£
Cooked in a creamy mild sauce combining almond and coconut. Gluten Free.
Balti
5.95£
Garlic and onions, with turmeric and garam masala, very tasty. Gluten Free.
Madras
5.95£
Tomato based sauce, with roasted ground spices, garlic and ginger. Gluten Free.
Jalfrezi
5.95£
Cooked with green chillies, peppers, roasted onion and lime juice finished with fresh coriander. Gluten Free.
Vindaloo
5.95£
Very spicy. Cooked with kashmiri chillies, potatoes, roasted onion and garam masala. Gluten Free.
Kadhai
5.95£
Spicy curry tempered with cumin and coriander seeds, cooked with tomato and peppers. Gluten Free.
Rogan Josh
5.95£
Medium or hot with tomato, coriander and a blend of kashmiri chillies, cinnamon, cardamom, with a hint of saffron. Gluten Free.
Dhansak
5.95£
Mild sweet and rich curry with lentils flavoured with spices including cumin and ginger. Gluten Free.
Bhuna
5.95£
Medium spiciness , cooked with onions, herbs, tomatoes and ginger. Gluten Free.

Chicken Curries

Butter Chicken
7.95£
Tandoor grilled chicken tikka simmered in satin smooth tomato curry. Gluten Free.
Chicken Tikka Masala
7.95£
Tandoori chicken tikka simmered in onion tomato masala. Gluten Free.
Chicken Mirch Masala
7.95£
Shredded tandoori chicken with kashmiri chili, coriander, roasted cumin seeds and garam masala. Gluten Free.
Tawa Chicken
7.95£
Grilled chicken tikkas flavoured with fresh garlic and green chillies, finished in a spicy tomato curry. Gluten Free.
Garlic Chilli Chicken
6.95£
Chicken breast tossed with a spicy chilli sauce and finished with roasted fresh garlic. Gluten Free.
Chicken Do Pyaza
6.95£
Chicken cooked in tomato sauce with onion and capsicum in a mixture of aromatic spices Gluten Free.

Curry Cont. - Lamb

Lamb Rogan Josh
9.95£
Diced lamb cooked with kashmiri chillies, cinnamon, cardamom, with a hint of saffron. Gluten Free.
Lamb Dhansak
9.95£
Tender lamb served as a sweet and sour hot curry with lentils. Gluten Free.
Kadai Gosht
9.95£
Tender lamb pieces cooked with bell peppers, ginger, chilli and cinnamon. Gluten Free.
Palak Gosht
9.95£
Succulent lamb simmered with spinach, garam masala, enriched with cashew nut paste. Gluten Free.
Bhuna Gosht
9.95£
Tender house smoked spring lamb cooked with tomato, peppers, ginger and cumin. Gluten Free.

Biryani

Chicken Biryani
8.95£
Chicken dum cooked with aromatic basmati rice, saffron, cardamoms and garam masala. Gluten Free.
Lamb Biryani
10.95£
Slow cooked lamb with aromatic basmati rice, spices, flavoured with saffron and kewra. Gluten Free.
Vegetable Biryani
7.95£
Seasonal vegetables slow cooked in closed casserole with basmati rice, saffron and cardamoms. Vegetarian, Gluten Free.

Seafood

Goan Prawn Curry
7.95£
Tiger prawns tempered with asafoetida, simmered in cocum and chilli flavoured coconut sauce. Gluten Free.
Tandoori King Prawn Masala
12.95£
Tandoor grilled king prawns finished with masala sauce. Gluten Free.
Seabass Kerala Curry
9.95£
Chilli, ginger, basil and lime infused grilled sea bass, served in a coconut sauce. Gluten Free.

Rice, Bread and Sides

Pulao Rice
3.95£
Basmati rice cooked with aromatic spices. Vegetarian, Gluten Free.
Mushroom Pulao
4.45£
Mushrooms cooked with pulao rice. Vegetarian, Gluten Free.
Steam Rice
3.95£
Long grain steamed basmati rice. Vegetarian, Gluten Free.
Kerala Coconut Rice
4.95£
Basmati rice with rich coconut milk. Vegetarian.
Roti
2.95£
Traditional Indian whole wheat bread baked in a clay oven. Vegetarian.
Naan
2.95£
Vegetarian.
Peshwari Naan
3.50£
Refined flour bread with filling of coconut, raisins and almonds. Vegetarian.
Cheese Naan
3.50£
Filled with cheddar cheese, baked in the tandoor. Vegetarian.
Keema Naan
4.50£
Filled with spiced lamb mince, baked in tandoor.
Lachha Paratha
3.50£
Whole wheat layered bread baked in a tandoor. Vegetarian.
Curry Sauce Pot (Hot)
1.95£
Chips
2.95£
Mint Yoghurt
1.25£
Kachumber Raita
1.25£
Mango Chutney
1.25£
Mixed Pickle
1.25£
Papadoms
0.85£
Masala Poppadoms
0.85£

Drinks

Coca Cola (330ml)
1.00£
Diet Coke (330ml)
1.00£
Sprite (330ml)
1.00£
Tango Orange (330ml)
1.00£
Coca-Cola (1.5 litres)
3.00£
Diet Coke (1.5 litres)
3.00£
Lemonade (1.5 litres)
3.00£