Mango Thai Tapas menu

Nibbles - Kap Klaem

Prawn Crackers & Sweet Chilli Dip
3.90£
Thai-style prawn crackers with sweet chilli sauce.
Sweet Potato Bird’s Nest (vg) (gf)
3.90£
Shredded sweet potato crisp seasoned with salt and sugar.
Crispy Seaweed (vg) (gf)
3.90£

Thai Tapas

Vegetable Tempura (vg) (gfo)
6.50£
Mixed vegetables fried in batter and served with lime and coriander dip.
Vegetable Spring Rolls (vg)
7.50£
Vermicelli, mushrooms and spring greens rolled in pastry, served with sweet chilli dip.
Mango Corn Cakes (vg)
7.50£
Sweetcorn and fresh mango fritters with coriander, chilli and lime dipping sauce.
Crispy Tofu (vg) (gfo)
6.50£
Deep-fried tofu sticks with sweet chilli and peanut dipping sauce.
Island Pasties (vg)
8.50£
Stir-fried mock-chicken, kholrabi and bamboo tips wrapped in pastry with garlic and basil.
Stir-Fried Mushrooms (vgo) (gfo)
7.00£
Mushrooms stir-fried with garlic, chillies, Thai herbs and oyster sauce.
Vegetable Dim Sum (vg)
7.50£
Dumplings filled with potato and mixed veg, with chilli & ginger dipping sauce. Choose crispy or steamed.
'Duck' Spring Rolls
8.50£
Deep-fried rolls filled with mock-duck, vermicelli, black mushrooms and spring greens, drizzled in hoisin sauce.
Roti Bread (vgo)
5.50£
Thai-style flatbread for dipping.
Golden Triangles (vg)
7.50£
Deep-fried parcels of mixed veg, sweet potato and soya beans, served with mango chutney.
Thai Fishcakes
7.50£
Authentic fishcakes seasoned with curry and kaffir lime leaf with a sweet chilli dip.
Prawn Toast
7.50£
Minced prawns and sesame seeds on deep-fried bread triangles, with sweet chilli dip.
Crispy Squid (gfo)
8.50£
Slices of squid rolled in flour, deep-fried and pepper coated in our home-made spicy Thai sauce.
Mussels in Crispy Bacon (gfo)
8.50£
New Zealand mussels wrapped in bacon, deep-fried and served with a chilli and ginger sauce.
Prawn Pañko
8.50£
King prawns dipped in breadcrumbs and deep-fried, served with coriander, chilli & lime dipping sauce.
Steamed Mussels (gfo)
9.00£
New Zealand steamed mussels in a traditional Thai sauce of galangal, lemongrass, lime leaves and fresh chilli.
Butterfly Prawns (gfo)
8.50£
Lightly battered butterfly prawns dressed in a garlic, red onion and chilli sauce.
Soft Shell Crab
9.50£
Lightly battered whole crab served with pomegranate, Chinese pear, mango, plum, lime leaves, lemongrass and chilli.
Pork and Prawn Dim Sum
7.50£
Dumplings filled with minced pork and prawn, with chilli & ginger dipping sauce. Choose steamed or crispy.
Chicken Satay
7.50£
Chargrilled chicken skewers marinated in spices and drizzled with a satay peanut sauce.
Crispy Beef (gfo)
8.50£
Slices of beef rolled in flour, deep-fried and pepper coated in our home-made spicy Thai sauce.
Coconut Chicken
7.50£
Chicken pieces in a crispy coconut batter, with sweet plum sauce.
Garlic and Pepper Pork
7.50£
Pork slices lightly deep-fried and drizzled with a garlic and black pepper sauce
Spare Ribs
9.00£
Tender pork spare ribs, marinated in our rich home-made sauce.

Thai Soup

Tom Yum Soup (vgo) (gfo)
8.50£
Immune-boosting soup with chilli, lemongrass, kaffir lime leaves and galangal.
Tom Kha Soup (vgo) (gfo)
8.50£
Immune-boosting soup with chilli, lemongrass, kaffir lime leaves and galangal. Tom Kha is Coconutty and Less Spicy than Tom Yum.
Ginger and Turmeric Soup (vgo)
9.50£
Anti-inflammatory, hearty lentil soup with ginger, turmeric, coriander and your choice of crispy tofu or prawn panko (+2).

Thai Salad

Thai Salad (vgo) (gfo)
10.00£
Mixed salad of cucumber, tomatoes, carrots, spring onions and choice of protein, in a refreshingly zingy chilli and lime juice dressing.

Noodles

Yellow Egg Noodles
14.00£
Stir-fried egg noodles with beansprouts, egg and mixed vegetables.
Phad Thai Noodles (vgo) (gfo)
14.50£
Staple sweet and sour noodles dish with egg, beansprouts, spring onions and crushed peanuts.
Rice Noodles (vgo) (gfo)
13.50£
Rice thin flat noodles with beansprouts, egg, carrots, broccoli and fine beans. Choose Soya or Spicy.

Rice

Special Fried Rice (gfo)
15.50£
Fried jasmine rice with egg, chicken, beef, pork, king prawns, mussels and squid.
Vegetable Fried Rice (vgo) (gfo)
13.00£
Fried jasmine rice with egg and crunchy mixed vegetables.

Thai Curry

Green Curry
10.50£
A fragrant, slightly citrusy blend of green chilli paste, lemongrass, lime, coriander and chilli, with crunchy peppers, aubergines, bamboo shoots and sweet basil leaves, simmered in coconut milk.
Red Curry (vgo) (gfo)
10.50£
A full-bodied curry with a rich blend of spices, red chilli paste and kaffir lime leaves, crunchy peppers, aubergines and bamboo shoots, simmered in coconut milk.
Golden Curry (vgo)
10.50£
A mellow, slightly sweet and highly aromatic curry, infused with turmeric and roasted spices, with potato, onion, cherry tomatoes and mixed peppers, simmered in coconut milk.
Jungle Curry
10.50£
Fiercely hot water-based curry with basil leaves, bamboo shoots, fine beans, aubergines and mixed peppers. Authentically enjoyed with wild boar in the north of Thailand – try it with pork!
Panang Curry
10.50£
A rich, aromatic ground curry with coconut cream, carrots, sugar snap peas, fine beans and kaffir lime leaves.
Massaman Lamb Curry
14.00£
A special Southern curry, richly spiced but mild and slightly sweet, with slow-cooked lamb, dried spices, coconut milk, onion, potatoes and peanuts.

Stir-Fry & Grill

Crispy Beef or Squid
16.00£
Slices of beef or squid, flour-coated and cooked with fine beans and vegetables in our rich red chilli paste sauce. Served with jasmine rice.
Sweet and Sour Stir-fry (vgo)
13.50£
Classic favourite with choice of protein, carrots and peppers in a rich, fruity sauce.
Chilli Stir-Fry (vgo)
13.50£
Stir-fried peppers, carrots, bamboo shoots, sugar snaps and choice of protein, in a spicy sauce of fresh chilli, lemongrass, garlic and basil leaves.
Pad Pak (vgo) (gfo)
10.50£
A selection of seasonal crunchy vegetables stir-fried in oyster sauce.

Sides

Jasmine (vg) (gf)
4.00£
Thai steamed rice.
Coconut Rice (vg) (gf)
4.50£
Jasmine rice soaked in coconut milk.
Sticky Rice (vg) (gf)
4.50£
Literally rice that is sticky.
Egg Fried Rice
4.50£
Wok-fried rice with egg, peas and carrots.
Pad Pak Side (vgo) (gfo)
8.00£
A selection of seasonal crunchy vegetables stir-fried in oyster sauce.
Rice Noodles (side) (vg) (gf)
5.25£
Plain, rice noodles.

Dips

Sweet chilli
1.30£
Hoisin
1.30£
Plum
1.30£
Satay (n)
1.30£
Dim Sum Sauce
1.30£
Squid Sauce
1.30£
Crispy Beef
1.30£

Happy Endings

Salted Caramel Chocolate Brownie
6.50£
Warm slow-baked brownie with gooey chocolate and salted caramel.

Soft Drinks

Coca-Cola
2.75£
330ml icon bottle.
Diet Coke
2.75£
330ml icon bottle.

Beer

Singha (vg)
4.50£
(5.0%), 330ml, Thailand.
Jubel Peach (vg) (gf)
5.20£
(4.0%), 330ml, UK
Jubel Elderflower (vg) (gf)
5.20£
(4.0%), 330ml, UK.
Mango and Raspberry Rekorderlig Cider (vg)
5.40£
(4.0%) Can 330ml, Sweden.
Orchard Pig Cider
4.90£
(4.5%), 500ml, UK

Wine

Pinot Grigio
25.50£
Cantina Danese, Veneto, Italy. Medium-dry and easy going with apricot & peach flavours.
Sauvignon Blanc (vg)
24.50£
Vina Ravanel, Colchagua Valley, Chile. Dry with zesty lemon flavours and a full, rounded finish. Vegan Wine.
Picpoul De Pinet (vg)
26.50£
Domain De Bellemare, Languedoc, France. Fresh, crisp and dry with great minerality, clean acidity and a lightly salted finish. Vegan Wine.
Merlot (vg)
25.00£
Rina Ravanel, Colchagua Valley, Chile. Soft and jammy with full berry flavours and a classic mellow finish. Vegan Wine.
Malbec (vg)
28.00£
Gauchezco, Mendoza, Argentina. Intense, deep purple.Fruity aromas of plum and raspberry with a touch of violet. Vegan Wine.
Prosecco Spumante (vg)
27.00£
Pontebello Extra Dry, Veneto, Italy Elegant and crisp with a fine bubble mousse. Vegan Wine.
Cinsault Rose
22.50£
Millberg Cellars, Western Cape, South Africa Pale and crisp with a dry super-fresh finish.
Rose Malbec (vg)
25.00£
Domaine Roussille, Languedoc-Roussillon, France Medium-sweet with strawberries and white fruit. Vegan Wine.

Vegan

Vegan Vegetable Tempura (gfo)
6.50£
Mixed vegetables fried in batter and served with spicy lime and coriander dip.
Vegan Vegetable Spring Rolls
7.50£
Vermicelli, mushrooms and spring greens rolled in pastry, served with sweet chilli dip.
Vegan Mango Corncakes
7.50£
Sweetcorn and fresh mango fritters with sweet chilli dipping sauce.
Vegan Crispy Tofu (n) (gfo)
6.50£
Deep-fried tofu sticks with sweet chilli and peanut.
Vegan Stir-fried Mushrooms (gfo)
7.00£
Mushrooms stir-fried with garlic, chillies, Thai herbs and soy sauce.
Vegan Dim Sum Dumplings
7.50£
Dumplings filled with potato and mixed veg, with chilli & ginger dipping sauce. Choose crispy or steamed.
Island Pasties (vg)
8.50£
Stir-fried mock-chicken, kholrabi and bamboo tips wrapped in pastry with garlic and basil.
Vegan Golden Triangles
7.50£
Deep-fried parcels of mixed veg, sweet potato and soya beans, served with mango chutney.
Vegan 'Duck' Spring Rolls
8.50£
Mock-duck rolls with vermicelli, black mushrooms and spring greens, drizzled with hoisin sauce.
Vegan Roti Bread
5.50£
Thai-style flatbread with golden curry sauce for dipping.
Vegan Phad Thai Noodles (gfo)
14.50£
Staple sweet and sour noodles dish with your choice of filling, beansprouts, spring onions and crushed peanuts.
Vegan Soya Noodles (gfo)
13.50£
Soya rice noodles with your choice of protein, beansprouts, carrots, broccoli and fine beans.
Vegan Spicy Noodles (gfo)
13.50£
Spicy rice noodles with your choice of protein, beansprouts, carrots, broccoli and fine beans.
Vegan Vegetable Fried Rice (gfo)
13.00£
Fried jasmine rice with crunchy mixed vegetables.
Vegan Thai Red Curry (gf)
10.50£
A full-bodied curry with a rich blend of spices, red chilli paste and kaffir lime leaves, crunchy peppers, aubergines, bamboo shoots, and your choice of filling, simmered in coconut milk.
Vegan Thai Golden Curry
10.50£
A mellow, slightly sweet and highly aromatic curry, infused with turmeric and roasted spices, with potato, onion, cherry tomatoes, mixed peppers, and your choice of filling, simmered in coconut milk.
Vegan Sweet and Sour Stir-fry
13.50£
Classic favourite with your choice of protein, carrots and peppers in a rich, fruity sauce.
Vegan Chilli Stir-fry (gfo)
13.50£
Stir-fried peppers, carrots, bamboo shoots, sugar snaps, and your choice of filling in a spicy sauce of fresh chilli, lemongrass, garlic and basil leaves.
Vegan Pad Pak Vegetable Stir-fry (gfo)
10.50£
A selection of seasonal crunchy vegetables stir-fried in soya sauce.
Vegan Salted Caramel Chocolate Brownie
6.50£
Warm slow-baked brownie with gooey chocolate and salted caramel.