The Mystery Of Bengal menu

Starters

Mix Kebab
3.50£
Onion Bhajee
2.50£
Lamb Tikka
3.50£
Chicken Pakura
3.50£
Prawn Cocktail
3.00£
Shamee Kebab
3.60£
Chicken Tikka
2.90£
Aloo Chana Chaat
2.50£
Prawn Puree
3.00£
Indian pancake with special prawn.
King Prawn Butterfly
4.50£
Chapa Kebab
3.50£
Sheek kebab rolled in a chapatti served with fresh salad.
Garlic Mushroom
2.90£
Chicken Chat
2.90£
Tandoori Chicken
2.90£
Sheek Kebab
3.00£
Spiced Vegetable Pakora
2.90£
Samosa
2.50£

Biryani Dishes

Mixed Vegetable
6.50£
Chicken or Lamb
6.90£
Prawn
7.00£
King Prawn
9.70£
Special Mixed
9.90£

Tandoori Dishes

Tandoori Chicken
5.90£
2pcs on the bone.
Chicken or Lamb Tikka
6.10£
Shashlik Chicken or Lamb
7.10£
Tandoori Mixed Grill
8.90£
With nan bread.
Tandoori King Prawn
9.90£

Pathia Dishes

Chicken or Lamb
6.10£
Prawn
7.70£
King Prawn
8.70£

Chicken or Lamb Main Dishes

Curry
5.50£
Medium.
Madras
5.70£
Fairly hot.
Vindaloo
5.90£
Hot.
Bengal
5.90£
Cooked with almond, tomatoes and cream.
Rogan Josh
5.90£
Cooked with tomatoes, green peppers and a touch of garlic.
Korma
5.90£
Cooked with coconut flour and cream. Mild.
Bhuna
5.90£
Well spiced and medium hot.
Moghlai
6.00£
Cooked with eggs, nuts and cream. Mild.
Sag
6.50£
Cooked with spinach. Medium hot and fairly dry.
Dopiaza
5.90£
Cooked with plenty of onions and spices. Medium hot and fairly dry.
Kashmir
5.90£
Cooked with fruits, sultanas and cream.
Achar
5.90£
Cooked with Bangladeshi pickles. Medium hot.

Seafood Dishes

Prawn Curry
6.20£
Medium hot.
Prawn Madras
6.20£
Fairly hot.
Prawn Vindaloo
6.50£
Hot.
Prawn Bhuna
6.70£
Medium.
Prawn Korma
6.70£
Mild.
Prawn Sag
6.90£
Medium.
King Prawn Curry
8.50£
Medium Hot.
King Prawn Madras
8.60£
Fairly hot.
King Prawn Vindaloo
8.70£
Hot.
King Prawn Korma
9.10£
Mild.
King Prawn Bhuna
9.10£
Medium.
King Prawn Sag
9.10£
Medium.

Balti Dishes

Mixed Vegetables
6.00£
Chicken or Lamb
6.50£
Prawn
6.90£
King Prawn
9.90£
Special Mixed
10.00£

Rice Dishes

Plain Rice
2.10£
Pilau Rice
2.20£
Coconut Rice
2.70£
Mushroom Pilau Rice
2.70£
Piyaji Rice
2.70£
Special Fried Rice
2.70£
Vegetable Pilau Rice
2.70£
Keema Pilau Rice
3.00£

Korahi Dishes

Chicken or Lamb Tikka
6.50£
Prawn
6.80£
King Prawn
9.10£

Dhansak Dishes

Chicken or Lamb
6.20£
Prawn
6.90£
King Prawn
9.10£

Specialty of The House

Chicken or Lamb Zalfrezi
6.90£
Pieces of chicken tikka re-cooked in a blend of hot sauce with fresh garlic, green chilli and green peppers. Fairly Hot.
Chicken or Lamb Tikka Bhuna
6.90£
Chicken tikka or lamb tikka cooked with special herbs and spices. Medium Hot and Fairly Dry.
Chicken or Lamb Tikka Masala
6.90£
Diced chicken or lamb barbecued in a clay oven, cooked with pure ghee almond flour, cream and tossed in better with special sauce. Mild.
Chicken Tikka Morrisa
6.90£
Chicken or meat cooked with shallots, green peppers, spring onion and green chillies. Hot.
Chicken Tikka Specialty
6.90£
Chicken tikka and minced meat cooked together with special Indian herbs and spices. Medium Hot.
Garlic Chicken
6.90£
Chicken tikka cooked with herbs and spices, with lots of garlic. Medium Hot.
Garlic Chilli Chicken
6.90£
Chicken cooked with green chilli and garlic. Fairly Hot.
Tandoori Chicken Masala
6.90£
Cooked in a special sauce with pure ghee spices and herbs, tossed in butter. Off the bone. Mild.
Tandoori Chicken Morisa
6.90£
Pieces of boneless chicken cooked in a clay oven, re-cooked in a blend of hot sauce with fresh garlic, green chilli and green pepper. Hot.
Spiced Special Curry
6.90£
Chicken tikka cooked and meat tikka, sheek kebab and tandoori chicken cooked with special herbs and spices. Medium Hot.
Tandoori King Prawn Masala
9.10£
King prawns cooked in a charcoal clay oven, marinated in a special sauce, then curried in butter, almond flour and cream. Mild.
Bombay Spiced Chicken
6.90£
Chicken tikka cooked with spicy potatoes, coriander, spring onions, tomatoes, boiled egg and spices. Medium Hot.
Murug Butter Delight
6.90£
Sliced pieces of chicken are cooked with coconut powder almond powder, cashew nut and added with cream. Mild.
Madhu Murug
6.90£
Tender fillets of chicken marinated in delicate spices and yoghurt gently cooked with cashew nuts, sultanas, honey and fresh cream in a delicious rich sauce. Mild.

Vegetables Side Dishes

Aloo Gobi
2.80£
Bombay Aloo
2.80£
Bhindi Bhajee-Okra
2.80£
Cauliflower Bhajee
2.80£
Chana Masala
2.80£
Dall Tarka-Lentil
2.80£
Mixed Vegetable Curry
2.80£
Vegetable Garlic
2.80£
Aloo Jeera
2.80£
Motor Ponir
3.50£
Mushroom Bhajee
2.80£
Navaron Kurma
2.80£
Sag Ponir
3.50£
Spinach Bhajee
2.80£
Brinjal Bhajee
2.80£

Bread and Sundries

Poppadum
0.70£
Spiced Poppadum
0.80£
Chutney or Pickle
0.80£
Raitha
1.50£
Onion or cucumber.
Chapati
1.50£
Plain Nan
2.00£
Egg Paratha
2.20£
Keema Nan
2.30£
Peshwari Nan
2.30£
Garlic Nan
2.30£
Onion Nan
2.30£
Paratha
2.00£
Stuffed Paratha
2.20£
Sag Nan
2.30£
Cheese Nan
2.50£
Aloo Paratha
2.20£