Byron menu

ROTISSERIE INDIAN TAPAS

Tandoori Soya (v)
8.50£
A delight for any vegan, vegetarian lover, marinated soya pieces grilled to perfection in tandoor. It is an ultimate vegetarian comfort food packed with all the delectable Punjabi flavors.
Schezwan Mogo (v)
7.50£
A Kenyan speciality. Freshly boiled cassava, deep-fried till crisp and tossed up with crushed garlic, chilli & homemade schezwan sauce and finished with a touch of lemon and fresh coriander.
Chilli Paneer (v)
7.95£
Chilli paneer is a popular melt in the mouth Indo-Chinese snack. Paneer tossed up with dice onion and peppers touch of soya & Chinese five spices.
Beetroot Tikki Chaat (v)
7.50£
A colourful and healthy take on the classic aloo tikka. Deep fried beetroot croquettes crushed and toped up with chopped onions, tomato and finished with generous a touch of homemade chutneys & sweet yogurt.
Chicken Tikka Trio
7.95£
Trio, is a assortment of three different and most popular varieties of tikkas. Classic - marinated in hunk yogurt and chef’s special spices, Malai - infused with cream cheese, fresh green chillies, ginger and garlic & Hariyali - coriander and mint marinade becomes deliciously charred once hits the tandoor.
Gilafi Seekh Kebab
7.50£
A Mughlai way, lamb mince infused with spices & herbs and coating with finely chopped onions and mix peppers for caramelised like flavour to keep the kebab super moist, delicate and juicy.
Kashmiri Lamb Chops
9.95£
Succulent lamb chops infused with ginger, garlic and blend of spiced marinated over night and grilled in tandoor.
Salmon Tikka
12.95£
Chunks of Scottish salmon marinated with hunk yogurt fresh fennel and raw ajwain seeds inculcating a thyme like flavour. Grilled in tandoor & finished with lemon.
Crispy Salt & Pepper Prawns
11.95£
Delicious is mostly simple, Lightly battered Prawns tossed in garlic, aromatic black pepper and fresh spring onions.
Rotisserie Non-Veg MIX Grill FOR ONE
12.00£
An assortment of our best tandoori kebabs – Chicken Tikka, Rotisserie Wings, Kashmiri Lamb Chops, Gilafi Seekh kebab and Salmon Tikka.
Rotisserie Non-Veg MIX Grill FOR TWO
21.00£
An assortment of our best tandoori kebabs – Chicken Tikka, Rotisserie Wings, Kashmiri Lamb Chops, Gilafi Seekh kebab and Salmon Tikka.

6 PC CHICKEN WINGS

ASIAN CHICKEN WINGS
6.95£
Hot, Sweet & Sticky inspired by siracha and plum sauce.
MUMBAI MADNESS CHICKEN WINGS
6.95£
Homemade mango chutney and fresh lime.
LOLLYPOP CHICKEN WINGS (G.E)
6.95£
Battered and fried for a perfect crisp, dusted with our famous Rotisserie rub.
BUFFALO CHICKEN WINGS (C)
6.95£
Drenched in a homemade hot sauce, served with blue cheese dip and celery.
TANDOORI CHICKEN WINGS (D)
6.95£
Marinated in hunk yogurt and blend of spices, cooked in clay oven.
TANGY POP CHICKEN WINGS (G,E,S)
6.95£
Lollypops tossed in chef’s special homemade Schezwan sauce.

WRAPS, KATHI ROLLS AND MORE

ROTISSERIE PULLED CHICKEN WRAP (D,G,S,C)
9.50£
Loaded in flat white bread with shredded rotisserie chicken combined with mozzarella cheese and fresh house salad for a complete flavour and texture and is a real treat!
CHICKEN TIKKA KATI (D,E,G)
8.95£
A kati roll (sometimes spelt kathi roll) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a egg coated paratha bread.
LAMB KEBAB KATI (D,E,G)
8.95£
A kati roll (sometimes spelt kathi roll) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a egg coated paratha bread.
PANEER TIKKA KATI (D,E,G)
8.95£
A kati roll (sometimes spelt kathi roll) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a egg coated paratha bread.
AMRITSARI FISH & CHIPS (F)
10.50£
A popular street food from Amritsar. Crispy gram flour battered covers flaky white tilapia infused with ginger, garlic and cumin. Served with mint and coriander tartar sauce.
BANGERS & MASH (D)
10.50£
Also known as sausages and mash, is a traditional dish of Great Britain and Ireland. Sausages served with mashed potatoes, caramelised onion and gravy.
TANDOORI SPICE SIRLOIN & BOMBAY MASH (G)
19.95£
Tender sirloin marinated with a touch of garlic and chefs special blend of aromatic tandoori spices, grilled medium-rare. Served with mash potatoes flavoured with mustard and curry leaf infused coconut cream.

HYDERABADI DUM BIRYANI

CHICKEN HYDERABADI DUM BIRYANI
13.50£
LAMB HYDERABADI DUM BIRYANI
14.50£
PRAWN HYDERABADI DUM BIRYANI
14.95£
JACK FRUIT HYDERABADI DUM BIRYANI
11.95£

ROTISSERIE INDIAN CURRIES

CHICKEN TIKKA MASALA (D)
10.95£
It is widely considered the country’s national dish, and in 2001 British Foreign Secretary Robin Cook gave a speech in which he hailed chicken tikka masala as a symbol of modern multicultural Britain. Marinated boneless chicken pieces cooked in a tandoor and then served in a subtly spiced tomato-cream sauce.
GRANNY’S CHICKEN (ON THE BONE)
11.50£
North Indian home style chicken curry, influenced from Ambala’s famous Puran Singh ka dhaba. Whole chicken on the bone cooked with caramelised onions, tomatoes & garlic topped with fresh coriander & ground spices.
JUNGLE LAMB
12.50£
An Indian cuisine classic and a delightful lamb dish with a combination fresh fenugreek, mint, spinach, coriander, and touch of green chillies cooked in the chef’s specially prepared sauce & home ground spices.
GOAT CURRY (ON THE BONE)
12.95£
A lovely simple spicy goat dish from Punjab. Cooked on the bone for full flavour in the sauce on a slow flame, flavoured with fresh chopped tomatoes & ginger with diced onions and finally finished with fresh coriander.
GOAN FISH (F,N)
12.50£
Goan food is considered incomplete without fish. A hot, spicy and irresistibly delicious dish made from tomatoes, onions, garlic, ginger and freshly ground spices keeping coconut milk as a base in which we cook the best quality tilapia.
PORK VINDALOO
12.50£
Vindaloo is an Indian curry dish influenced by Portuguese cuisine literally translates. vinha – wine vinegar + d’alhos – garlic. Pork meat marinated in wine vinegar and garlic and then cooked in caramelised onions, chillies and flavoured with fresh ginger, A lovely, warming, spicy curry to enjoy in the colder months of the year.
KERALAN BEEF (M)
12.95£
A rustic and authentic Indian curry from Kottayam region in Kerala state of South India. Braised rump in one-pot packed with whole spices of fragrant aromas and flavoured with coconut mustard seeds and fresh curry leaves.
MALABAR PRAWN (CR,N)
13.95£
A delightfully gentle aromatic curry from the Kerala region. The combination of earthy spices, sweetness from the coconut & heat from the chillies makes this a perfect curry.
PANEER TIKKA MASALA (D)
10.50£
Paneer tikka cooked in a rich tomato base gravy delicately spiced. Use of cashew nut paste and cream gives this dish a real royal touch.
DAL BUKHARA (MAKHANI) (D)
9.95£
Popular dish from Delhi, over night simmered black lentils cooked in a creamy tomato based sauce. No meal is complete without dal Bukhara.

INDIAN SIDE DISHES

ALOO GOBI (Vegan)
6.95£
Potato cubes, cauliflower florets tossed in a spicy sauce
TARKA DAL (Vegan)
6.95£
Yellow lentils cooked with garlic and cumin
GARLIC SPINACH (Vegan)
6.95£
Fresh spinach puree flavoured with garlic
MIX SEASONAL VEGETABLES (Vegan)
6.95£
Vegetables sauté on a smoking hot pan with a blend of spices.
BOMBAY ALOO (Vegan)
6.95£
Potatoes seasoned with mustard seeds and fresh curry leaves.

RICE, NAANS & ACCOMPANIMENTS

PLAIN RICE
3.50£
JEERA RICE
3.95£
PULAO RICE
4.95£
VEGETABLE PULAO RICE
7.95£
MUSHROOM RICE
5.50£
EGG FRIED RICE
5.50£
PLAIN NAAN (VEGAN) (G)
2.50£
BUTTER NAAN (G)
2.50£
CHILLI GARLIC NAAN (G)
3.25£
ALOO KULCHA (G)
3.25£
PASHWARI NAAN (G,N)
3.95£
KEEMA NAAN (G)
4.95£
LACHHA PARATHA
3.50£
ROOMALI ROTI
3.50£
CHILLI CHEESE NAANZA
3.90£
PLAIN PAPPADUM
1.25£
MASALA PAPPADUM
2.50£
PLAIN YOGURT (D)
2.95£
RAITA (D)
3.50£
KACHUMBER SALAD
5.00£
Finely chopped onion, tomato & cucumber with hint of lemon, chilli & coriander
MASALA CHIPS
5.95£
PAPPADUM BASKET
3.50£

ORIGINAL ROTISSERIE CHICKEN

Quarter
6.95£
Half
9.95£
Whole
14.95£

BURGERS & SANDWICHES

ROTISSERIE PULLED CHICKEN BURGER (D,G,S,C)
10.95£
This burger is loaded with shredded Rotisserie chicken combined with mozzarella cheese for a complete flavour and texture and is a real treat!
BUTTERMILK CHICKEN BURGER (D)
9.95£
Succulent chicken thighs marinated overnight in buttermilk for extra tenderness, crispy fried and tucked in a buttery brioche bun with honey mustard coleslaw.
HOUSE SPECIAL GRILL CHICKEN BURGER
9.95£
Perfectly seasoned chicken breast chargrilled and topped up with mature cheddar cheese and crispy bacon.
CHICKEN TIKKA BURGER (D)
9.95£
Boneless pieces of chicken marinated overnight in hung yogurt and tandoori spices, served in a sesame bun accompanied with house salad and mint chutney.
KEEMA PAO (MASALA LAMB BURGER) (D)
10.50£
A juicy lamb kebab patty grilled and served in a sesame bun accompanied with homemade onion, tomato relish and mint chutney.
THE ULTIMATE HAMBURGER (E,D)
10.95£
Lean ground beef lightly seasoned and grilled to order topped up with caramelised onion, juicy mushroom and topped up with mature cheddar and crispy bacon.
HOMEMADE BEEF BURGER (E,D)
10.50£
Freshly ground grass fed beef, locally sourced. Chargrilled served in a bun with melted cheese, tomato, lettuce topped up Bourbon bacon jam and blue cheese.
NEXT LEVEL STEAK SANDWICH (D,M)
13.95£
Sirloin steak grilled to order, tucked in a freshly ciabatta bread accompanied with caramelised onion, juicy mushroom and whole grain mustard mayo.
HOUSE SPECIAL CLUB SANDWICH (E,D)
10.95£
CLUB – chicken, lettuce under bacon laired between three bread slices with some tomato and egg mayo.
BEETROOT AND CHICKPEA BURGER (VEGAN)
10.50£
Flavourful and healthy plant-based chickpea and beetroot vegan burgers, on bed of homemade hummus.