Elaichi menu

Appetizer

Plain Popadum
1.00£
Spicy Popadum
1.00£
Pickle Tray
2.50£
Onion salad, mint sauce, mango chutney and mixed lime pickle.

Starters

Tikka
5.95£
Boneless breast chicken and boneless succulent lamb cubes marinated light flavored spice and grilled in the clay oven.
Tandoori King Prawns
7.95£
Lightly spiced king prawns marinated and cooked in the clay oven.
Mixed Starter
6.50£
Onion bhaji, sheek kebab, chicken tikka and vegetable.
Onion Bhaji
3.95£
Fine sliced onions lightly spiced with gram flour lentils and shallow fried.
Meat Samosa
4.50£
lightly spiced mince lamb in a triangular crispy casing.
Veg Samosa
4.00£
light spiced vegetables in a triangular crispy casing.

Tandoori Grill

Tikka
9.95£
Marinated with light spices and cooked in a clay oven.
Tandoori Chicken
10.95£
Chicken breast marinated with light spices and grilled in the clay oven served on a sizzler.
Shashlik
10.95£
Marinated boneless chicken cubes served with marinated onions, tomatoes and pepper served on a sizzler.
Tandoori King Prawns
13.95£
Lightly spiced marinated king prawns cooked in the clay oven.
Ponir Tikka
9.95£
Marinated lightly spiced cubes of Indian cheese cooked in the clay oven.
Mixed Grill Sizzler
13.75£
A selection of chicken tikka, lamb tikka, tandoori chicken, king prawns and sheek kebab served on a sizzler.
Chicken Tikka Wrap
6.00£
Sliced chicken tikka wrapped in nan with salad.
Lamb Tikka Wrap
6.50£
Sliced lamb tikka with salad wrapped in nan bread.

Biriyani Meal

Biriyani
10.95£
A popular dish for the mogul emperors era. Two in one cooking style where the choice of chicken, lamb, prawn, king prawn or vegetable is stewed and basmati rice at the same time to allow the rich aromas to flow through the whole dish. This dish is served with a lightly spiced vegetable sauce.

Tikka Masala

Tikka Masala
10.95£

Traditional Favorites

Korma
9.95£
Sweet dish cooked with almonds coconut sugar and cream.
Bhuna
9.95£
Lightly spiced on a onion and tomato base.
Sag
9.95£
Medium spice dish cooked with spinach and garnished with garlic.
Dupiaza
9.95£
Lightly spiced with chunky roasted onions.
Rogan Josh
9.95£
Lightly spiced onion and tomato base with a garnished tomato topping.
Pathia
9.95£
Sweet, sour and hot with a hint of lemon zest.
Madras
9.95£
Hot dish cooked with chilies and hint of lemon juice.
Jalfryji
9.95£
Sliced onion, peppers and chilies cooked in a fairly hot sauce served in a hot iron dish.
Celon
9.95£
Spicy cooked with hint of coconut flavor.
Dansak
9.95£
Sweet sour hot cooked with lentils.
Vindaloo
9.95£
Spicier than a madras.

Elachi Chef Special

Dhania
10.95£
Cooked with coriander seeds in a medium spice sauce draped with fresh coriander.
Naga
10.95£
Cooked with wild Bangladeshi chilies extremely hot and flavorsome.
Roshani
10.95£
Cooked with a onion and tomato base with fresh garlic, ginger and pepper in a mild sauce to bring the garlic fragrant and taste to the dish.
Jeera
10.95£
Semi medium dry sauce cooked with cumin seeds garnish.
Jhal
10.95£
Fresh green chilies and coriander in a onion and tomato base bringing the perfect spicy dish.
Apricot
10.95£
This dish gets its spices from its garam masala and fresh crushed chilies combination with the apricot which replaces the heat and gives the spicy flavor with a fruity twist.
Passanda
10.95£
Rich creamy dish cooked with almonds and coconut added with red wine to add to its rich creamy sauce.
Shatkora
10.95£
Bangladeshi citrus cooked with chilies in a spicy garlic and ginger sauce.
Chicken Rezzella
10.95£
Cooked with lightly spiced mince lamb garnished with garlic and ginger on a onion and tomato base accompanied by green pepper and and chillies to give it the last blast of flavour.
Lamb Rezella
10.95£
Cooked with lightly spiced mince lamb garnished with garlic and ginger on a onion and tomato base accompanied by green pepper and and chillies to give it the last blast of flavour.
Akbori Chicken sag Masala
10.95£
Combination of lamb mince & garlic garnished spinach hint of lemon zest with fresh chillies and caramelised onions with a distinctive taste and flavour.
Akbori Lamb Sag Masala
10.95£
Combination of lamb mince & garlic garnished spinach hint of lemon zest with fresh chillies and caramelised onions with a distinctive taste and flavour
Chicken Makhoni
10.95£
Prepared with garlic garnished peeled tomatoes with coconut and almonds and cream creating a creamy garlic twist flavour. One for the people with creamy taste.
Lamb Makhoni
10.95£
Prepared with garlic garnished peeled tomatoes with coconut and almonds and cream creating a creamy garlic twist flavour. One for the people with creamy taste.

Sea Food Special

Garlic King Prawns
14.95£
Served in a medium spicy fresh garlic thick sauce.
Charlie Special
14.95£
King prawns cooked with tamarind and garnished with fresh garlic in a spicy sauce.

Vegetable Dishes Side Dishes

Bombay Aloo
5.95£
Lightly spiced potatoes.
Aloo Jeera
5.95£
Cooked with whole cumin.
Chana Aloo
5.95£
Potato and chickpea.
Aloo Gobi
5.95£
Potatoes and cauliflower.
Aloo Mushroom
5.95£
Potatoes and button mushrooms.
Mushroom Bhaji
5.95£
Lightly spiced button mushroom.
Sag Bhaji
5.95£
Spinach garnished with garlic.
Sag Paneer
5.95£
Spinach with Indian cheese.
Sag Aloo
5.95£
Spinach with potatoes.
Bhindi Bhaji
5.95£
Okra lightly spiced.
Brinjal Bhaji
5.95£
Aubergine lightly spiced.
Sabji Bhaji
5.95£
Lightly spiced dry mixed vegetables.
Mutter Paneer
5.95£
Garden peas with Indian cheese.
Gobi Bhaji
5.95£
Lightly spiced cauliflower.
Tarka Dall
5.95£
Lentil with Indian butter garnished with garlic.
Masala Dall
5.95£
Spicy lentils.

Bread

Plain Nan
3.00£
Keema Nan
3.95£
Stuffed lightly seasoned mince lamb.
Peshwari Nan
3.95£
Sweet stuffing’s consistent of pistachios, almonds and creamy coconut.
Kulcha Nan
3.50£
Savory bread toppings with onion peppers and coriander.
Garlic Nan
3.50£
Garlic and Coriander Nan
3.50£
Cheese Nan
3.50£
Plain Paratha
3.75£
Crisp, multi layered fried with Indian butter (ghee).
Aloo Paratha
3.95£
Crisp, multi layered stuffed with lightly seasoned potatoes and fried with Indian butter(ghee).
Chapati
1.75£
Unleavened soft thin wheat bread.
Tandoori Roti
2.95£
Unleavened wheat bread thicker than the chapati cooked in the clay oven.

Rice

Mushroom Rice
3.75£
Lightly spiced button mushrooms.
Egg Rice
3.75£
Free range egg lightly spiced.
Peas Rice
3.75£
Lightly spiced green garden peas.
Keema Rice
4.00£
Lightly spiced mince lamb.
Kashmiri Rice
3.75£
Cooked with Indian butter (ghee) and apricots, sultanas, coconut and almonds.
Garlic Rice
3.50£
Freshly diced garlic lightly spiced.
Pilau Rice
3.50£
Basmati rice flavored and steam cooked.
Onion Rice
3.50£
Lightly seasoned onion stir fried with rice to bring the caramelized flavor.
Lemon Rice
3.50£
Fresh lemon cooked with rice ideal for the spicy dishes.
Plain Rice
3.20£
Steamed basmati rice.

Soft Drinks

1.5 litre Coke
3.50£
1.5 litre Diet Coke
3.50£
2 litre Schweppes Lemonade
3.50£