Curry HQ menu

Starters

Onion Bhajee
3.95£
Fried onions balls.
Murgh Nazakat
5.95£
Succulent chicken skewered, delicately flavoured with garlic and nutmeg.
Kebab Bashi
4.95£
Pancake stuffed with delicious spicy lamb.
Paneer Tikka
4.95£
Cubed pieces of cottage cheese marinated in herb and spices grilled in.
Jhinga-e-Garlic
7.95£
King prawns grilled tandoori oven with hint of garlic and mint.
Puree Chat
4.95£
Pakora
3.95£
Tandoori Chicken
4.50£
¼.
Duck Tikka
5.95£
Salmon Tikka
4.95£
Tandoori King Prawn
5.95£
Village Curry Mix Starter
8.95£
Chicken tikka, sheek kebab, murgh nazakat tikka, lamb chops.
Sheek Kebab
4.95£
Minced lamb, ginger with mixed herbs and spices cooked on skewers in the tandoori oven.
Shami Kebab
4.95£
Tikka Starter
4.95£
Cubed chicken or lamb marinated in yoghurt, herbs and spices grilled in tandoori.
Samosa
3.95£
Triangular pastry filled with chicken, mince lamb, vegetable or coconut.
King Prawn Puree
6.50£
Highly spiced hot, sweet and sour sauce, served on a puree.
Tandoori Lamb Chops
5.95£
Lamb chops marinated in yoghurt & special spices, grilled in tandoori oven.
Chilli Paneer
4.95£
Chicken Liver Starter
5.95£
Kebab Mazari
4.95£
Pancake, stuffed with delicious spicy chicken.
Mussels
6.50£
Cheesy Jalapeño Flamer
3.95£
6 pieces.
Lam Oner Kebab With chips
10.00£
Small Lam Doner Kabab With chips
5.00£
Spicy Naga Lam Doner With chips
10.00£
Spicy Naga Doner With bread
10.00£
Spicy Naga Doner chips
5.00£
Small.
Garlic Doner With chips
10.00£
Garlic Doner With bread
10.00£
Satkora Doner With chips
10.00£
Satkora Doner With bread
10.00£

Set Meals

Set Meal For 1
16.95£
Starter: onion bhajee. Main dish: chicken tikka masala, side dish: saag aloo, pilau rice and nan, 2 popadums with mango chutney, onion salad, mint sauce and lime pickle.
Set Meal For 2
31.95£
Starters: onion bhajee and chicken tikka. Main dishes: chicken tikka masala, chicken korma, side dishes: saag aloo, mushroom bhajee, 2 pilau rice, plain nan, 4 popadums with mango chutney, onion salad, mint sauce and lime pickle.
Banquet For 4
69.95£
Ideal for sharing. Starters: onion bhajee (4 pieces), chicken tikka (8 pieces), sheek kebab (4 pieces), vegetable samosa (4 pieces). Main dishes: chicken tikka masala, lamb rogan josh, chicken jalfrezi and chicken korma, side dish: saag aloo, mushroom bhajee, saag paneer, cucumber raitha with 4 pilau rice and 2 plain nan, 8 papadoms with mango, chutney, onion salad, mint sauce and lime pickle, 1.5 ltr bottle of Coke.

Tandoori Dishes

Tandoori Surma Fish
11.95£
The queen of Indian fish, served whole, marinated in spices and cooked in a clay oven.
Tandoori Chicken
8.95£
Diced spring chicken marinated to a traditional recipe.
Shashlik
9.95£
Diced chicken or lamb marinated in herbs and spices together with peppers, onions and tomatoes.
Tikka Main
8.95£
Diced breast of chicken/lamb marinated in the herbs and spices grilled in the tandoori.
Tandoori Mixed Grill
13.95£
Mixed of the tandoori chicken, chicken tikka, sheek kebab nazakat and lamb tikka.
Tandoori King Prawns
13.95£
King prawns marinated in herbs and spices, roasted in the tandoori.
Tandoori King Prawn Shashlik
13.95£
Tandoori Duck
11.95£
Murgh Nazakat
9.95£
Succulent chicken skewered, delicately flavoured with garlic and nutmeg.
Tandoori Lamb Chops
9.95£
Lamb chops marinated in herbs and spices, together with a assortment of vegetables, roasted in the tandoori oven.
Paneer Shashlik
9.95£
Diced Indian cheese delicately spices, together with a assortment of vegetables, roasted in the tandoori oven.
Tandoori Rupchanda Fish
10.95£
With bone.
Subzi Shaslik Hyderbadi
8.95£

House Specialities

Murgh Khorai
9.95£
Diced chicken in a curry sauce, delicately flavoured with oriental herbs and spices, served in a medium sauce.
Paneer Khorai
10.75£
Diced paneer in a curry sauce, delicately flavoured with oriental herbs and spices, served in a medium sauce.
Tikka Masala
9.75£
Murgh Masala
10.75£
Spring chicken cooked with medium spiced, fresh coriander and minced lamb.
Tandoori King Prawn Masala
13.75£
Cooked in special Masala sauce.
Tiger King Prawns Achari
13.75£
Tiger king prawns in mild sauce cooked with cashew nuts.
Chingri Jhol
12.95£
King prawns cooked in medium sauce delicately, flavoured with oriental herbs and spices.
Butter Chicken
9.75£
Mildly flavoured and cooked in special sauce.
Subzi Jalfrezi
6.95£
Diced onion, mixed vegetables cooked together with shredded ginger, garlic and red and green chillies.
Bhujon
9.75£
Chef’s secret medium spiced.
Passanda
9.75£
Mild tender chicken, lamb or duck cooked in a special sauce with almonds, cream and hint of red special sauce.
Khori Gost
9.95£
Tender lamb cooked in a curry sauce, delicately flavoured with onions, pepper, herbs and spices.
Chilli Masala
9.95£
Cooked in garlic and chilli in Masala sauce.
Surma Fish Curry
12.75£
Chicken Liver House Speciality
10.95£
Lonka
9.95£
Lonka mean’s very special chillies in Bangladesh. This curry uses special chillies as its cooked together with garlic, ginger and onions.
Sikandari Badi Lamb (shank)
13.50£
Shank. This is a very exotic Indian dish made with lamb on the bone marinated for 48 hours in spices and roasted in the oven.
Naga
9.75£
A bengali speciality, naga is a Bangladeshi favourites hot chilli giving this dish a unique aroma and flavour.
Lasoni
8.95£
Cooked with fresh garlic, medium hot.
Satkora
9.95£
A Bangladeshi speciality special dish cooked with a wild spices of citrus.
Rajistani
9.95£
Cooked with cumin, ground coriander sun dried chillies and yoghurt.
Adraki
9.95£
Pan sealed boneless chicken or lamb cooked in a ginger flavoured bhuna sauce.
Green Chicken Curry
9.95£
Cooked with fresh coriander, green chilli, mint and tamarind.
Village Curry Kofta
10.75£
Meat balls cooked in a oriental sauce of fresh spices and herbs with mince lamb.
Chilli Paneer Masala
10.95£
Salmon Fish Bhuna
12.95£
Tandoori Lamb Chops Bhuna
13.95£
Medium spiced curry in thick sauce.

Balti Dishes

Balti Dish
8.95£
Duck Balti Dish
10.95£
King Prawn Balti Dish
12.95£
Village Curry Kofta
9.95£

Seafood Specialities

King Prawn Jalfrezi
12.95£
Cooked in hot spices with onions, pepper shallots, fresh herbs and green chilli.
King Prawn Patia
12.95£
Sag King Prawn
12.95£
King Prawn Dansak
12.95£
Chingri Sag Paneer
13.95£
King prawn with spinach and Bengali cheese with hint of garlic.
King Prawn Moghlai
12.95£
Off shelled grilled king prawn, cooked in mild cashew nut sauce.

Traditional Curries

Madras
8.95£
Hot curry.
Bhuna
8.95£
Medium spiced curry in thick sauce.
Pathia
8.95£
Highly spiced curry, sweet and sour and hot.
Vindaloo
8.95£
Very hot and spicy curry.
Dansak
8.95£
Hot, sweet and sour curry, cooked with lentils.
Dopiaza
8.95£
Medium spiced with onions.
Korma
9.75£
Mild creamy curry.
Rogan
8.95£
Medium spiced curry with lots of tomatoes.
Jalfrezi
8.95£
Jhall means very hot in Bengali. This curry uses green chillies as its base, together with garlic, ginger and onions.
Sag
8.95£
Methi
8.95£
Spring lamb or chicken off the bone.

Biryani

Biryani
9.95£
Cooked with basmati rice and served with vegetable curry.
Tikka Biryani
10.95£
Grilled chicken or lamb cooked with onions, peppers shallots, fresh herbs and green chilli.
Chicken Liver Biryani
10.95£
Tandoori King Prawn Biryani
11.95£
King prawn cooked with basmati rice and served with curried vegetables.
Village Curry Mix Biriyani
12.95£
Chicken, lamb and king prawn.
Vegetable Biriyani
9.95£

Vegetable Dishes

Cauliflower Bhajee
4.95£
Cauliflower cooked dry with mixed spices.
Sag Aloo
4.95£
Potatoes cooked with spinach.
Sag Paneer
4.95£
Spinach cooked with paneer.
Sag Gobi
4.95£
Spinach cooked with cauliflower.
Sag Mushroom
4.95£
Mushroom cooked with spinach.
Mushroom and Peas
4.95£
Dal Sambar
4.95£
Lentils cooked with vegetables.
Mixed Vegetable Curry
4.95£
Selection of vegetables cooked in medium curry sauce.
Tarka Dal
4.95£
Lentils highly spiced with garlic.
Aloo Gobi
4.95£
Potatoes cooked with cauliflower.
Bhindi Bhajee
4.95£
Okra (lady finger) sautéed in mixed spices.
Brinjal Bhajee
4.95£
Brinjal sautéed in mixed spices.
Sag Bhajee
4.95£
Spinach cooked with garlic.
Bombay Aloo
4.95£
Potatoes cooked in traditional way.
Mughalai Aloo
4.95£
Mild potato with coconut and almond.
Aloo Peas
4.95£
Potatoes cooked with peas.
Paneer Mutter
4.95£
Peas with cheese.
Sag Daal
4.95£
Spinach cooked with lentils.
Chana Masala
4.95£
Chick peas cooked with Masala sauce.
Mushroom Bhajee
4.95£
Mushroom sautéed in mixed spices.
Pumpkin Masala
4.95£

Rice

Boiled Rice
2.95£
Pilau Rice
2.95£
Mushroom Rice
3.50£
Special Fried Rice
3.95£
Vegetable Rice
3.95£
Keema Rice
3.95£
Coconut Rice
3.95£
Garlic and Chicken
4.50£
Zeera Rice
3.95£
Lemon Rice
3.95£

Bread

Naan
2.50£
Cheese and Garlic Naan
3.50£
Cheese and Chilli Naan
3.50£
Plain Naan
2.50£
Roti
2.20£
Chapati
1.50£
Thin unleavened bread.
Vegetable Paratha
3.50£
Stuffed with vegetables.
Keema Paratha
3.95£
Paratha
2.95£
Unleavened bread fried.
Puree
1.20£

Sundries

Mix Green Salad
2.50£
Popadum
0.70£
Chutney
0.60£
Raitha
2.20£
Chips
2.50£
Nuggets and Chips
4.50£
6 pieces.

Desserts

Firni
4.50£
Rice Potting
4.50£
Gulab Jam
4.50£
Russogola
4.50£

Drinks

Cans
0.95£
330 ml.
Coca-Cola Original Taste
0.95£
Diet Coke
0.95£
Red Bull
2.20£
250 ml.
Mineral Water
2.50£
1.5 ltr bottle.
Orange Juice
2.95£
100% Pure, 1 ltr.
Pineapple Juice
2.95£
100% pure, 1 ltr.