Westbourne Tandoori menu

Starters

Mixed Kebab
6.45£
A mixture of chicken tikka, lamb tikka and sheek kebab.
Kebab Puri
4.95£
Minced lamb, marinated in spices and skewered in charcoal oven, served on puri (pancake style flaky bread).
Chicken Tikka
4.95£
Diced chicken, marinated in spices and yoghurt, cooked in our tandoor (clay oven) over charcoal.
Lamb Tikka
5.25£
Off the bone. Diced tender lamb, marinated in spices and yoghurt, cooked in out tandoor (clay oven) over charcoal.
Lamb Samosa
4.45£
Triangle pastry stuffed with mince.
Sheek Kebab
4.75£
Minced lamb, blended with garam massala and herbs, then grilled in the tandoor.
Chicken Chat
4.45£
Chicken cooked in chat massala and lemon juice.
Chicken Pakora
5.45£
Marinated strips of chicken tikka in a authentic crispy batter.
Westbourne Tandoori Special Mixed Platter
10.95£
A collection of rack of lamb tikka chicken tikka, malai dar chicken, lamb chop and onion bhaji specially selected by our chef.
Malai Dar Deshi Murgh
5.25£
Marinated supreme chicken coated with mozzarella cheese and garlic. Grilled in the tandoor.
Lamb Chop Starter
6.45£
Welsh mountain rack of lamb marinated for 24 hrs with tandoori spices. Presented with salad and in house sauce.

Vegetables Starters

Vegetable Pakora
4.75£
Marinated vegetables in an authentic batter
Spicey Honey-Fied Panneer
5.75£
Great for vegetarians! Paneer coated with honey then dry cooked with fenugreek garam masala and Kashmiri chilli flakes
Onion Bhaji
4.45£
Beautiful spiced onions in a special batter.
Vegetables Samosa
4.45£
Triangle pastry stuffed with vegetables.
Hariyali Tikka
4.95£
Potatoes cakes with sago crust and filled with cheddar cheese and spinach deep-fried.
Vegetable Shingara
4.95£
Pyramid shaped short crust pastries filled with a delicious authentic spicy blend of mixed vegetables

Seafood Starters

Prawn on Puri
5.95£
Delicately spiced, sweet and sour prawns served on puri.
King Prawn Puri
6.95£
Delicately spiced, sweet & sour king prawns served on a puri (a pancake style bread)
King Prawn Butterfly
5.95£
King prawn with egg and bread crumbs, spiced and fried in butter.
Fresh Salmon Shashlik Starter
6.95£
Grilled salmon cooked with onions & peppers
Zafroni Jhinga
6.75£
India ocean jumbo king prawns marinated with dill, garlic, cashew nuts, cream, cheese and greek yogurt. Cooked in tandoori. Served with green chutney, mangoes and pomegranates relish.
Tandoori Cod
6.95£
Cod fillet slowly cooked in the tandoor then dressed with a tomato & onion sauce

Tandoori Dishes

Tikka
9.95£
Off the bone. Diced chicken or lamb marinated in tandoori spice and grilled in the clay oven.
Tikka Shashlik
10.75£
Diced chicken, lamb or grilled with green pepper, tomatoes and onions.
King Prawn Shashlik
17.95£
King Prawn grilled with green pepper, tomatoes and onions.
Tandoori Mixed Grill
16.45£
Served sizzling hot! A mixture of tandoori chicken, chicken tikka, lamb tikka and sheek kebab.
Tandoori Chicken
11.95£
Half chicken on the bone marinated in a special yogurt sauce with a blend of herbs & spices, cooked in our tandoor
Tandoori King Prawns
16.95£
Marinated in chef’s own recipe & barbecued over charcoal in our tandoor
Tandoori Lamb Chops
13.95£
Westbourne Tandoori lamb chops recipe is unique. The subtle taste is a sweet, tangy, spicy, zingy & barbecue flavour
Salmon Shashlick
19.95£
Fresh Salmon grilled in our tandoori oven with green pepper, tomatoes & onions

Signature Selections

Westbourne Tandoori Special
14.95£
Cooked with a mix of chicken tikka, lamb tikka and king prawn with green pepper, whole garlic, ginger paste, chef secret recipe and spices. A superb fully flavoured dish you will love. Medium.
Laal Patenga
11.95£
With chicken, lamb or prawn. Cooked with fresh crushed garlic and mango sauce balanced with crushed chillies to give a mouthwatering dish from Goa. Medium.
Tandoori Chicken Bhuna
11.95£
Pulled tandoori chicken with onions, tomatoes and garam massala, with thick Bhuna sauce and spicy garnish with coriander. Medium.
Zal Zal
11.95£
With chicken, lamb or prawn. A dish noted for its spices and flavour using kashmiri, massala, coriander and chillies. Hot. Very Hot.
Garlic Chilli Ruchi
11.95£
With chicken, lamb or prawn. A dish with extensive garlic, sweet chilli and dill. A must for garlic lovers. Fairly Hot.
Shabnam Chingri
16.95£
An authentic dish from Kerala with shelled fresh baby lobster prepared with saffron, Keralian spices and coconut milk. Tempered with mustered seeds, shredded ginger and curry leaves. Medium.
Deshi Murgh Ki Nawabi Botti
13.95£
Marinated organic sliced pieces of chicken coated with cheddar cheese and chopped garlic. Skewered in tandoori oven. A dedicated tomato and cashew nut sauce. Served with coriander and jeera rice.
Instechi Curry
15.95£
Goan fish curry. Halibut stack cook with goan spices and fresh coconut milk each of curry leaf. Medium.
Murgh Malabar Curry
12.45£
Juicy chunks of chicken sautéed with curry leaves, ginger and mustard seeds. Coconut, tamarind juice and fresh chillies added to create a blend of sweet, sour and hot taste. Very Hot.

House Specials

Massala
9.45£
Diced chicken, lamb or king prawns cooked in a mild, creamy sauce and flavoured with coconut, almonds and fresh cream. Mild.
Butter
9.45£
The above barbecued then cooked in a mild, creamy sauce and flavoured with coconut, almonds and fresh cream. Mild.
Jalfrezi
9.45£
Tomatoes, onions, capsicums, green chillies and selected spices. Hot dish. Fairly hot.
Naga
9.45£
Marinated in herbs, yoghurt and delicately spiced. Cooked with capsicums, tomatoes, garnished with coriander and touch of Nag Vindaloo-hot dish very hot.
Balti
9.45£
Kashmiri curry dish, individually prepared with fresh ingredients with a blended mix of authentic herbs and spices. Medium.
Passanda
9.45£
Succulent pieces cooked in red wine with fresh cream, cultured yoghurt and almond. Mild dish. Mild.
Karahi
9.45£
Cooked in tomatoes, capsicums with selected spices. Served in a karahi. Medium.

Traditional Currys

Korma
8.95£
All our kurma dishes are cooked with coconut in a mild sauce. Mild.
Patia
8.95£
Cooked in a sweet and sour sauce with special spices. Fairly hot.
Bhoona
8.95£
With onions, tomatoes and garam massala, slightly dry and spicy, garnished with coriander. Medium.
Dansak
8.95£
Cooked with lentils with a hot sweet and sour sauce. Fairly Hot.
Cylon
8.95£
With coconut, in a hot and sour sauce. Failry Hot.
Spinach (Sag)
8.95£
Spinach prepared with garlic, tomato and onion. Producing a rich, medium-hot and fairly dry texture. Medium.
Rogon Josh
8.95£
Cooked in tomatoes and onions, medium spiced. Medium.
Madras
8.95£
A lightly spiced dish with fairly hot flavour. Very hot.

Biryanis

Vegetable
8.95£
Chicken
9.95£
Lamb
12.95£
Chicken Tikka
11.95£
King Prawns
16.95£

Vegetables Side Dishes

Mushroom Bhaji
4.75£
Aloo Gobi
4.75£
Potatoes and cauliflower, fried in butter and spices.
Sag Aloo
4.75£
Spinach and potatoes.
Sag Bhaji
4.75£
Spinach.
Bringal Bhaji
5.45£
Aubergine, medium spiced.
Cauliflower Bhaji
4.75£
Bombay Aloo
4.75£
Spiced potatoes.
Tarka Dal
4.75£
Lentils, spiced and cooked with garlic.
Sag Ponir
5.75£
Spinach and cheese.
Garlic Butter Mushroom
4.75£
Fresh button mushroom sautéed with garlic clarified butter and hint of mixed powder.
Bhindi Bhaji
4.75£
Fresh okra fried in spices

Rice

Boiled Rice
2.75£
Pilau Rice
3.25£
Westbourne Tandoori Special Rice
4.95£
Mushroom, green peas, spring onions and peppers.
Fried Rice
3.95£
With mushrooms, onion, garlic, jeera coconut, keema, veg, egg or special.

Naan

Plain Nan
3.25£
Peshwari
3.75£
Keema
3.75£
Westbourne Tandoori Special Nan
4.95£
Stuffed with mince meat, green chillies and spicy onions, garnished with coriander.
Garlic
3.75£
Cheese
3.75£

Accompaniments

Mixed Raita
2.95£
Chopped pieces of cucumber, tomatoes, onions and coriander mixed with yogurt.
Pineapple Raita
3.55£
Chopped pieces of pineapple mixed with spicy yogurt.
Pickles
0.80£
With Mango, mint, red sauce, chilli, onion or lime.
Papadums
0.80£
Spiced Papadums
0.85£
Chips
2.50£

Drinks

Cobra (600ml)
5.50£
Cobra (330ml)
3.25£
Kingfisher (330ml)
3.25£