India Lounge menu

Starters

Chicken Tikka
5.95£
Succulent boneless chicken with yoghurt and various spices
Sheek Kebab
5.95£
Spiced minced lamb moulded onto skeweres and tandoored.
Jali Kebab
6.95£
Spicy lamb mince deep fried with egg,breadcrumbs,chillis and green herbs .
Vegetable Samosa (V)
5.50£
Spiced vegetable flavoured with Garam masala and cumin wrapped in crispy fried pastry.
Chicken Chatt
6.50£
Marinated chicken with chatt masala and served with puree.
Vegetable Pakoras (V)
5.50£
Crispy assorted vegetables fritters, deep fried.
Garlic jhinga
7.95£
King prawn cooked in tamarind juice and fresh garlic with spices served with purée.
Onion Bhaji (V)
5.95£
Crisp onion moulded into sphere mesh then deep fried with garam flour until golden brown.
Prawn Puree
6.95£
Prawns cooked in tamarind juice other spices and served with purée.
Chicken Pakoras
5.95£
Chicken fritters deep fried.
Salmon Machli
7.95£
Salmon marinated with garlic and ginger flavoured with spices and shallow fried.
Aloo Chutney Chatt
5.95£
Diced potatoes mixed with yoghurt and tangy chutney masala.
Mixed Platter for Two People
12.95£
Chicken tikka, sheek kebab, vegetable pakora, onion bhaji.
Mixed Platter for Four People
24.95£
Chicken tikka, sheek kebab, vegetable pakora, onion bhaji.

Seafood Dishes

Chatga Jhinga
16.95£
King prawn marinated in a mixture of spices curried in a medium hot sauce with onion red peppers and tomatos.
Jhol Jhinga (Hot)
15.95£
Traditional Bengal spicy king prawn carry.
Raj Jhinga (Medium)
15.95£
Bengal river king prawns cooked with onion, mint, garlic and special selection of herbs and spices
Jhinga Sag (Medium)
15.95£
King prawns cooked in medium spices with fresh spinach, ginger and garlic.
Salmon Baja (Medium)
16.95£
Shallow Fired salmon cooked in chilli and garlic sauce
Simla Red Jhinga (Hot)
15.95£
King prawns with fresh garlic,mustard, red chilli and poppy pasty in a spicy sauce.
Machli Malabar (Mild-Medium)
15.95£
White telabi sea fish cooked with red chillis, garlic sauce and coconut milk.

Tandoori Dishes

Jhinga Shashlik
16.95£
King prawns in a refreshing marinated of yoghurt,grilled with tomato,onion and capsicum.
Tandoori Murghi
11.95£
Chicken on the bone marinated with yoghurt, ginger, garlic and other spices, cooked in tandoor.
Chicken Shashlik
13.95£
Succulent pieces of chicken tikka marinated with yoghurt and special spices barbecued with onion,capsicum and tomato.
Panir Kumbi Shashlik
12.95£
Cubes of cottage cheeses marinated with yoghurt and pickling spices with mushrooms.
Tandoori Mix Grill
14.95£
Gathering of tandoori chicken, chicken tikka and sheek kebab.
Chicken Tikka Masala (Mild)
11.95£
Grilled chicken simmered in satin smooth tomato gravy with fresh cream.

Vegetarian Main Courses

Navratan Sabji
11.50£
Fresh mixed vegetable cooked with Pineapple,yoghurt and butter in a creamy mild sauce.
Palak Kumbi
11.50£
Fresh spinach and mushrooms cooked with onion,green peppers and girlic in a medium spicy sauce.
Baingan Rason Mirch
12.50£
Spicy Abuergine cooked in fresh green chilli and girlic sauce.
Nagraj Sabji
11.50£
Fresh mixed vegetable cooked with garlic, ginger and mustard in a red chilli sauce.
Khata Mita Sabji
11.50£
Fresh mixed vegetable cooked in a sweet and sour sauce.
Malai Panir Sabji
12.50£
Indian cheese and fresh vegetable cooked with green herbs, spices and yoghurt in a mild creamy sauce.
Sabji Tikka Masala
11.50£
Fresh mixed vegetable cooked in yoghurt and coconut in a special mild sauce.
Chilli Panir Sabji
12.50£
Indian cheese & fresh vegetables cooked with green herbs, spices & chilli sauce

Biriyani

Chicken Biriyani
13.95£
Lamb Biriyani
14.95£
Jhinga Biriyani (King Prawn)
15.95£
Sabji Biriyani (Mixed Vegetables)
12.95£

Chef's Specialities

Pathila Raj (Medium)
11.95£
Tender strip of chicken prepared with a very special selection of herbs & spices including coriander ,fresh mint , yoghurt and butter in a rich and tangy sauce ( exotic dish)
South Indian Mustard Red Chilli Chicken
11.95£
Barbecued prices of chicken cooked with fresh garlic, mustard, chilli sauce and served with crispy red chillies.
Bengal Murgi Pathila (Medium)
11.95£
Thin slices of boneless chicken breast cooked with pianeapple, tomatoes, ginger, green chilli, red pepper and fresh coriander.
Chicken Tikka Nawabi
11.95£
Chicken tikka cooked in yoghurt, coconut & cream with fresh green herbs and spices.
Chicken Banjara
11.95£
Chicken Breasts with green pepper, mushrooms, onion, tomatoes and chef own spices.
Tandoori Mirchi Chicken (Hot)
11.95£
Marinated chicken in a garlic & ginger sauce, garnished with coriander.
Hara Chicken
11.95£
Chicken cooked with green chilli , spinach, mint and traditional matharastra spices.
Chicken Methi (Medium)
11.95£
Juicy morsels of chicken with onion, tomatoes, fenugreek leaves and chefs own blend of spices.
Murgi Bahar (Medium)
12.95£
Chicken and minced lamb ,green peas blended with fresh green herbs & spices cooked in medium spiced sauce .
Bengal Gosht (Hot)
12.95£
Lamb, garlic & chillis with tomatoes, herbs & spices.
Lamb Hyderabadi (Medium)
12.95£
Cubes of lamb with onion, paper, tomato and chef special spices.
Lamb Kalia (Medium)
12.95£
Tender pieces of lamb cooked with mushrooms and potatoes.
Lamb Pasanda (Mild)
12.95£
Lamb braised in a tomato paste, cashew nut and saffron flavoured yoghurt sauce.
Pudina Lamb (Hot)
12.95£
Tender pieces of lamb in ginger, garlic & mint in red chilli sauce.
Punjab Palak Gosht (Medium)
12.95£
Tender lamb Cubs with green herbs & spinach, green chillies, cooked in spicy sauce.
Murgi Rasuni (Medium-Hot)
11.95£
Bengal Style Chicken curry with garlic & chillies
Amritsari Chilli Chicken (Medium)
11.95£
Fried chicken pieces cooked with garlic, ginger and fresh green chillies.
North Indian Garlic Lamb (Hot)
12.95£
Tender lamb cubes cooked with fresh garlic and green chilli sauce.
Goan Lamb Curry (Hot)
12.95£
Lamb cooked with red chillis and coconut sauce .

Curry Dishes

Jalfrazi (Chicken or Lamb) (Fairly Hot)
10.95£
Cooked with onion, green pepper, fresh green chillis, herbs and spices in a thick spicy sauce.
Jalfrazi King Prawn (Fairly Hot)
15.50£
King prawn Cooked with onion, green pepper, fresh green chillis, herbs and spices in a thick spicy sauce
Korma (Chicken or Lamb) (Mild)
11.50£
A very mild dish cooked with coconut, sultanas and fresh cream.
King Prawn Korma (Very Mild)
15.50£
King prawn cooked with coconut, sultanas and fresh cream.
Bhuna (Chicken or Lamb)
10.50£
Cooked with tomatoes, green pepper and a variant of herbs and spices in a thick sauce.
Chicken Tikka Bhuna
11.50£
Diced barbecued chicken cooked with tomatoes, green pepper and variety of herbs and spices in a thick sauce.
Bhuna Chingry
10.95£
Prawns Cooked with tomatoes, green pepper and a variant of herbs and spices in a thick sauce.
Rogan Josh (Lamb)
11.50£
Dhansak (Chicken or Lamb) (Fairly Hot)
10.95£
Pathia (Chicken or Lamb) (Fairly Hot)
11.50£

Sides & Sundries

Sabji Bhajee
5.95£
Dry mixed vegetables
Sag Bhajee
5.95£
Spinach cooked with garlic
Sag Aloo
5.95£
Spinach and potatoes
Mumbai Aloo
5.95£
Slightly hot & spicy potatoes
Aloo Gobi
5.95£
Potato and cauliflower
Begun Bhajee
5.95£
Gently spiced aubergine
Mushroom Bhajee
5.95£
Dry spiced mushrooms
Dall Roshun
5.95£
Lentils sizzled with garlic
Tarka Dall
5.95£
Lentils sizzled with garlic
Bindy Bhajee
5.95£
Gently spiced Okra/Ladies Fingers
Channa Mossala
5.95£
Gently spiced chickpeas
Sag Ponir
6.50£
Spinach with home made cottage cheese and coconut
Boiled Rice
3.95£
Pilau Rice
3.50£
Mushroom Rice
4.50£
Vegetable Rice
4.50£
Pilau rice with vegetables
Egg Fried Rice
4.50£
Pilau rice with egg & onion
Garlic & Onion Fried Rice
4.50£
Plain Nan
3.50£
Keema Nan
3.95£
Spiced minced lamb
Garlic Nan
3.95£
Kultcha Nan
3.95£
Vegetable or onion
Peschwari Nan
3.95£
With nuts and sultanas
Plain Poratha
3.95£
Crispy leaven bread
Chapati
2.50£
Thin leaven bread
Puree
2.25£
Thin fired leaven bread
Raitha
1.50£
Yoghurt with tomato, onion & cucumber
Papadam
0.95£
Chutney & pickle
1.00£
Chutney & pickle