Barajee menu

Starters/Main Tandoori Sizzling Specialities (Poultry)

Tandoori Chicken (Starter)

3.25£

Tender chicken marinated in delicate spices and barbequed in a clay oven.

Tandoori Chicken (Main)

8.95£

Tender chicken marinated in delicate spices and barbequed in a clay oven.

Murgh Chatki (Starter)

3.95£

Tender pieces of chicken marinated with garlic and other spices, grilled with capsicum, tomatoes and onions, garnished with chat masala.

Murgh Chatki (Main)

8.95£

Tender pieces of chicken marinated with garlic and other spices, grilled with capsicum, tomatoes and onions, garnished with chat masala.

Murgh Tikka (Starter)

3.25£

Delicately flavoured chicken pieces marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.

Murgh Tikka (Main)

8.95£

Delicately flavoured chicken pieces marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.

Starters/Main Tandoori Sizzling Specialities (Seafood)

Mosla Fish (Starter)

3.95£

Succulent chucnks of Coley fish immersed in an ajwain and ground masala. Delicately spiced and deep fried to a golden brwon.

Mosla Fish (Main)

8.95£

Succulent chucnks of Coley fish immersed in an ajwain and ground masala. Delicately spiced and deep fried to a golden brwon.

Samandar Si Salmon (Starter)

4.95£

Barbequed salmon steak marinated with light herbs, aromatic spices with green salad.

Golda Jhingara Lajawab (Starter)

5.95£

Whole king prawns marinated in mace, cardamom, lemon juice, ginger and garlic then cooked in a clay oven with capsicum, tomatoes and onion.

Golda Jhingara Lajawab (Main)

13.95£

Whole king prawns marinated in mace, cardamom, lemon juice, ginger and garlic then cooked in a clay oven with capsicum, tomatoes and onion.

Prawn on Puri (Starter)

3.95£

Slightly spiced prawns, onions, tomatoes and herbs served on a pancake.

Anarosi Chingree Corn (Starter)

5.95£

Whole king prawns, marinated with tandoori spices, barbecued and garnished with pineapple corn, creating an extraordinary play of aroma.

Anarosi Chingree Corn (Main)

13.95£

Whole king prawns, marinated with tandoori spices, barbecued and garnished with pineapple corn, creating an extraordinary play of aroma.

Starters/Main Tandoori Sizzling Specialities (Lamb)

Lamb Tikka (Starter)

4.50£

Pieces of lamb, marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.

Lamb Tikka (Main)

9.95£

Pieces of lamb, marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.

Mix Tara (Starter)

4.95£

Selection of chicken, lamb tikka and sheek kebab in tandoori spices & roasted in the clay oven.

Mix Tara (Main)

13.95£

Selection of chicken, lamb tikka and sheek kebab in tandoori spices & roasted in the clay oven.

Sheek Kebab Jafrani (Starter)

3.95£

The traditional skewer of finely minced lamb, barbecued in the tandoor and delicately flavoured with fresh coriander, mint, spring onoin and garam masala.

Shola Boti (Starter)

4.95£

Pieces of lamb on skewer, marinated in spices, roasted in tandoori with onions, capsicum and tomatoes, cooked until succulent.

Stuffed Peppers (Starter)

3.95£

Whole green pepper, roasted in tandoor and filled with minced lamb and chestnuts.

Gost Singara (Starter)

3.45£

A favourite of all Indian connoisseurs! Deep fried savoury pastries with an array of delicious fillings of spicy minced lamb.

Starters/Main Tandoori Sizzling Specialities (Vegetables)

Shabzi Singara (Starter)

2.50£

A firm favourite, deep fried savoury pastries enhanced by an array of wonderful filling of spiced vegetables.

Beguni Bahar (Starter)

4.45£

Baked aubergine with curd cheese, sesame seeds and tomato, served with Chef's speical chutneys.

Beguni Bahar (Main)

8.95£

Baked aubergine with curd cheese, sesame seeds and tomato, served with Chef's speical chutneys.

Onion Bhajee (Piazi) (Starter)

2.50£

Crisp slices of onion, moulded into a sphere mesh, coated in a gram flour batter then deep fried until golden brown.

Starters/Main Tandoori Sizzling Specialities (English)

Chilled Melon (Starter)

3.95£

Prawn Cocktail (Starter)

3.95£

Main Courses (Poultry)

Murgh Tikka Bhuna Korahi

8.50£

A medium dish of marinated chicken cooked with garlic, onions, tomatoes, green peppers and mixed herbs and spices, served in a cast iron wok.

Chicken Jalfrezi

8.50£

Marinated and roasted chicken in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves, served with spring onions and a dahs of black cumin dressing with green chillies and coriander.

Murgh E-Chilli Bahar

8.50£

Marinated chicken cooked with fresh garlic, onions, capsicum, green herbs and tandoori spices and yoghurt dressing with green chillies, coriander and cream. Slightly hot.

Jhall Murgh

8.50£

Chicken slices, marinated with tandoori spices and cooked with garam masala, cumin, mango chutney and green herbs, yoghurt and chillies. Slightly hot.

Murgh-E Achari

8.50£

Marinated chicken cooked with onions, shatkora fruit, pickles and other aromatic herbs with a sweet and savoury blended special sauce.

Murgh Anarkoli

8.50£

Marinated off the bone tandoori chicken cooked with coconut, fruit cocktail, pineapple and Chef's own special spices.

Murgh-E-Addrak

8.50£

Roasted chicken, marinated and cooked in a clay oven with spiced ginger and delicate herbs and spices to create a medium to mild taste.

Chicken Tikka Masala

9.95£

An exciting twist to the ever popular chicken tikka. We present our own exclusive recipe of succulent chicken in a smooth and creamy masala sauce garnished with ground cashew nuts.

Murgh Shahi Korma

9.95£

Chicken braised in yoghurt gravy, enriched with cashew nutes and redolent of cardmom, mace and rose water. Very mild.

Main Courses (Lamb)

Gost-E Laziz Lohari

9.95£

Tender pieces of lamb tikka cooked with fresh garlic, tomatoes, spring onions, green peppers, herbs and spices. Served in a cast iron wok.

Lamb Jalfrezi

9.95£

Marinated and roasted lamb tikka in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves. Served with spring onion and a dash of black cumin dressing with green chilli and coriander.

Lamb Roshoni

9.95£

Pieces of lamb, mixed with kasuri methi spices and herbs, cooked with onions, tomatoes, jeera, garlic and coriander

Lamb Achari

9.95£

Pieces of lamb tikka cooked with onions, satkora fruit, pickles and other herbs with a sweet and savoury blended special sauce.

Gost-E Jalali

9.95£

Marinated and roasted slices of tender lamb tikka cooked with garam masala, tandoori spices, yoghurt and jeera in a thick sauce.

Gosth Gata Masala

9.95£

Diced, deboned meat from the leg of a spring lamb braised golden brown with ring onions, ginger, garlic, unground garam masala prepared in a thick sauce.

Gost-E Narieli

9.95£

Pieces of spring lamb tikka cooked with ground coconut, onion, capsicum, chillies cumin and ground coriander and other herbs and spices. Slightly hot.

Lamb Pista Badami

9.95£

Succulent pieces of lamb simmered in a mild, rich and creamy sauce with ground cashew nuts, garnished with pistachio nuts.

Lamb Shank

15.95£

Lamb shank cooked with hints of thyme, black peppercorns, spices and cooked with chopped onions and bay leaves. Served with flaky, coconut fried rice.

Main Courses (Duck)

Duck Hariali

13.95£

A slightly hot dish cooked with succulent pieces of duck breast, a touch of coconut, onions, tomato, capsicum, garlic ginger and fresh green chilli in a special thick sauce. Served with a special pilau rice.

Duck Nawabi

13.95£

A delightful North Indian speciality with tender duck pieces cooked in a creamy and mild sauce consisting of onion, yoghurt and garam massala sauce. Decorated with a net omelette and topped with fried onion. Served with sylheti rice.

Mixed Specials

Chingre Morich Masallam

13.95£

Marinated king prawns, cooked with onion, peppers, minced meat, spices & herbs, dressed with green chillies and coriander. Slightly hot.

Mix Madras Amritsari

13.95£

Marinated king prawn, chicken and lamb cooked with onion, peppers, tomatoes, ginger & a special tandoori masala sauce. Fairly hot.

Paspuran Korahi

13.95£

Traditional mix dish with tandoori king prawn, chicken & lamb tikka, with onion, peppers, ginger & mixed spicy sauces. Served in cast iron work.

Exotic Fish Dishes

Jinga Ruposhi Jalfry

13.95£

Fried king prawn cooked with garlic, ginger, onion, peppers and tomatoes.

Gold Chingre Lohari

13.95£

Exquisite Bengali country fare of marinated whole tandoori king prawn, braised in a spicy masala sauce of garlic, ginger, onion, tomatoes, with a tempering of crushed coriander seeds and crispy red chillies.

Chef's Special Chingre Barajee Platter

15.95£

Whole king prawns in shell with green peppers, fried onions and aromatic spices, complemented by the Chef's own delicious sauce, served on a platter. A dish not to be missed!

Jinga Masala Dewani

15.95£

Whole marinated king prawns cooked in a rich, smooth and creamy masala sauce and garnished with crushed cashew nuts.

Halibut Tawae (Grilled)

15.95£

Infused halibut with cayenne pepper, dill seeds, smothered with parsley and an olive oil dressing, served with a selection of vegetables.

Monk Machari

15.95£

Healthy portions of monkfish cooked in olive oil, with garlic and bay leaves, simmered in a slightly spiced tomato brut, served with a mound of pilau rice.

Halibut Rezala

15.95£

Fillet of halibut cooked with olive oil, garlic and fresh herbs, simmered in a fenugreek & tomato sauce with a dash of cream. Served with a mound of steamed rice

Samandar Si Salmon

9.95£

Barbequed salmon steak marinated with light herbs, aromatic spices and green salad.

Vegetarian Dishes

Matar Panir Makni

6.95£

Peas and Indian cheese. Mild and creamy.

Vegetable Rezala

6.95£

Mixed seasonal vegetables. Medium spiced.

Aloo Begun Bahar

6.95£

Potatoes and aubergines. Medium spiced with sesame seeds.

Vegetable Amri Char

6.95£

Medium spiced with satkora pickle.

Palak Panir Zafran

6.95£

Spinach and Indian cheese. Medium spiced with chat masala.

Traditional Dishes

Curry with Chicken

8.50£

Medium curry

Curry with Prawn

8.50£

Medium curry

Curry with Lamb

8.95£

Medium curry

Curry with Tikka

8.95£

Medium curry

Curry with King Prawn

10.95£

Medium curry

Curry with Vegetables (v)

6.95£

Medium curry

Madras with Chicken

8.50£

Fairly hot and sour taste.

Madras with Prawn

8.50£

Fairly hot and sour taste.

Madras with Lamb

8.95£

Fairly hot and sour taste.

Madras with Tikka

8.95£

Fairly hot and sour taste.

Madras with King Prawn

10.95£

Fairly hot and sour taste.

Madras with Vegetables (v)

6.95£

Fairly hot and sour taste.

Bhuna with Chicken

8.50£

Tomatoes & onion. Medium.

Bhuna with Prawn

8.50£

Tomatoes & onion. Medium.

Bhuna with Lamb

8.95£

Tomatoes & onion. Medium.

Bhuna with Tikka

8.95£

Tomatoes & onion. Medium.

Bhuna with King Prawn

10.95£

Tomatoes & onion. Medium.

Bhuna with Vegetables (v)

6.95£

Tomatoes & onion. Medium.

Dupiaza with Chicken

8.50£

Cooked with diced onions and capsicums.

Dupiaza with Prawn

8.50£

Cooked with diced onions and capsicums.

Dupiaza with Lamb

8.95£

Cooked with diced onions and capsicums.

Dupiaza with Tikka

8.95£

Cooked with diced onions and capsicums.

Dupiaza with King Prawn

10.95£

Cooked with diced onions and capsicums.

Dupiaza with Vegetables (v)

6.95£

Cooked with diced onions and capsicums.

Sagwalla with Chicken

8.50£

Medium spiced with fresh spinach.

Sagwalla with Prawn

8.50£

Medium spiced with fresh spinach.

Sagwalla with Lamb

8.95£

Medium spiced with fresh spinach.

Sagwalla with Tikka

8.95£

Medium spiced with fresh spinach.

Sagwalla with King Prawn

10.95£

Medium spiced with fresh spinach.

Sagwalla with Vegetables (v)

6.95£

Medium spiced with fresh spinach.

Dansak with Chicken

8.50£