Jojolapa Nepalese Bar & Kitchen menu

Nepales Starters

Steamed Momo
5.99£
Favourite snack of nepal, a blend of chinese and indian influences steamed dumplings, served with traditional blended tomatoes and sesame seed chutney.
Jhol Momo
5.99£
Steamed dumpling covered with thin traditional thin base tomatoes and sesame seed chutney leaving you wanting for more.
Chillis Special
6.50£
This been our favourite seller due to unique taste of sweet and sour with hidden bite coming out from chinese spices and indian spices ( highly recommended).
Chyolas
6.95£
Marinated overnight in our home-made mix marshals then grilled on a charcoal clay oven finish with ginger, garlic, onion and methi oil.
Jojo Tandoori Chicken
6.95£
Free range, corn fed chicken marinated overnight with nepalese spices and low fat yogurt, cooked in tandoor clay oven.
Bajay Ko Sekwa
7.99£
Very popular Newari street food in Nepal, spring lamb marinated with nepalese spices, grilled in a charcoal clay oven then finished in a wok with garlic and chilli.
Himalay Keebab
6.99£
Minced lamb blended with many spices including spices from Nepal himalayan valley, unique kebab cooked on tandoor clay oven and finished yoghurt garnish.
Khasi Chop
6.50£
Tender young lamb chop, marinated overnight with yoghurt garlic and a unique blend of spices, slow cooked in clay tandoor oven.
Bhatti Ko Tika's
7.50£
We have four types of chicken tikka. Each marinated differently using crushed ginger, spices or mixed masala with low fat yoghurt (let us know which you prefer).
Jumbo Ghinga Maccha
10.50£
Jumbo king prawns marinated in traditional Nepalese spices and barbecued in a charcoal clay tandoori oven.
Salmom Polayko
7.99£
Fresh scottish salmon marinated overnight with spices and dill then cooked to perfection in our charcoal clay oven.
Malekhu Ko Macha
7.50£
Seasoned pieces of cod marinated in ginger, garlic and coated with gram flour batter and deep fried until golden brown.
Choolo Ko Haas
7.99£
Clay oven grilled tender duck breast. Marinated in mild spices, garlic honey, red wine & orange juice.
Gorkha Royal Grill Platter
29.99£
Jumbo king prawn, himalay keebab, free range, corn fed tandoori chicken and mix bhatti ko tika's.

Starters

Soya Shashlik Tikka
6.50£
Classic Indian and British favorite dish with Nepalese twist, cube marinate in a tandoor spices.
Chillis Special
4.99£
This been our favourite seller due to unique taste of sweet and sour with hidden bite coming out from Chinese spices and Indian spices ( highly recommended).
Momo's With or Without Jhol
5.99£
Favourite snack of Nepal, a blend of Chinese and Indian influences steamed dumplings, served with traditional blended tomatoes and sesame seed chutney.
Makai Ra Saag Pokora (VG)
5.99£
Made with sweet corn, fresh leaves of spinach and gram flour accompanied by mango chutney.
Bhanta Bhrako Ko Pokora
5.99£
Fried aubergine filled with cheese and herbs. Accompanied by tamarind sauce.
Tareako Soya Maccha (VG)
6.99£
Crispy battered spiced soya cod fillets marinated in garlic and ginger paste, coated with a ground ginger flour batter & deep-fried until deliciously golden brown.
Paneer Shashlik
5.50£
A skewer of homemade cottage cheese capsicum, onion & tomatoes, cooked in a tandoor.
Aloo Ko Achar (VGO)
4.99£
A unique combination of small potato, chickpeas, cucumber sesame seeds, coriander, carrots, lemon juice & yoghurt tossed with fenugreek seeds.
Royal Vegetarian Platter
25.00£
Paneer shashlik, bhanta bhrako ko pokora, soya based chicken chilli, and tareako soya maccha.

Nepal - A Voyage of Discovery

Lamb Rogan Josh (With Nepalese Twist)
13.99£
Mr ganesh shrestha (our dad) was the first nepalese or asian chef to win both egon ronay and british airways awards in the 1990s with his own special version of this classic. An authentic and elaborate dish made with very tender pieces of lamb. Contains dozens of spices and is full of nepalese flavour.
Khashi Mustang
12.50£
The traditional way of home cooking from the mustang area of Nepal. Boneless lamb simmered in a creamy green herb curry with fresh coconut, chillies, coriander and roasted spices. (no nuts).
Newari Shank (Limited Portion)
18.00£
Marinated then slow cooked lamb shank using blends of various spices, cashew nuts and kashmiri himalayan saffron to captivate richness of it colour with sweet aroma.
Masala
11.99£
Masala is the most popular dish on Asian restaurant menus this our own take on an old classic. Chicken cubes marinated in aromatic spices and herbs then cooked in a clay tandoori oven (no nuts).
Chitwan Curry
11.99£
From our chef's home town in the famous animal sanctuary district in Nepal. Meat simmered in strong flavours of garlic and mixed with chilli and a blend of mixed spices. This dish is full of the flavours of Nepal.
Kukukhara Ko Jhol
11.99£
Chicken breast and thigh cooked on the bone stock to give a strong flavour which carries through to the gravy. This is a very traditional home-style cooking dish. Simple but very tasty. Only limited portions cooked each night.
Makhani Chicken
11.99£
Classic Indian and British favorite dish with a bit of our Nepalese twist. Tender cubes of chicken cooked in a tandoor and finished in a rich tomato based creamy sauce. (no nuts).
Hariyo Saag
11.99£
Ground fresh spinach cooked with nepalese spices and herbs.
Jhinga Maacha Tarkari
13.50£
King prawn cooked in a rich coconut, tomato and onion based curry from the chef's family recipe.
Hass Ko Masu
13.50£
Seasoned duck breast, sautéed & simmered in its own juices, then mixed with aromatic chillies, coriander & fresh spices and finished with a dash of red wine.
Phewa Tal Ko Maacha
15.99£
This recipe is from pokhara village, a rich coconut seafood stew such as scallop, king prawn, mussels and squid simmered with local mix spices. Eaten with rice.
Kathmandu Biryanis
11.50£
Whether it is hyderabadi or rajasthani. Biriyani is a well-loved dish all over asia. At jojo we marinate our meat in herbs, spices, yoghurt, cook it with saffron flavoured basmati rice and serve with a side meat sauce and ryta.

Main Course

Royal Mutter Paneer
7.99£
Rich creamy curry made with paneer, garden peas, onion, yoghurt and mixed spices.
Makhani
7.99£
Classic Indian and British favorite dish with a bit of our Nepalese twist. This dish is tomato based silky creamy sauce. (no nuts).
Tagra Tarkari (VG)
7.99£
Seasonal fresh mix vegetables tossed with spices and herbs.
Tama Aloo (VG)
7.99£
Traditional Nepalese vegetables prepared with tender bamboo shoots, potato, black eyed bean and tomato.
Vegetable Kofta
7.99£
Mix vegetable balls mildly spiced with creamy rich unique sauce.
Soya Chutney Fish (VG)
7.99£
Soya fish cooked in a unique blend of coriander chutney.
Soya Tikka Chitwan Curry
7.99£
From our chef's home town in the famous wild animal district in Nepal. Soya tikka simmered in a strong flavours of garlic with mixed chilli and a blend of mixed spices. This dish packed full of flavours.
Soya Tikka Masala
7.99£
Masala is the most popular dish on Asian restaurant menus this our own take on an old classic. Cubes of soya marinated in aromatic spices and herbs then cooked in a clay tandoori oven (no nuts).
Hariyo Saag
7.99£
Ground fresh spinach cooked with Nepalese spices and herbs.
Vegan Keema Mutter
7.99£
Minced soya based lamb cooked together with garden peas, blended with herbs and spices.
Dal Lumbini
7.99£
This recipe is from birthplace of load buddha. Black lentils, slow cooked overnight in the tandoor oven then finished with butter and cream.
Quate Daal
7.99£
Traditional newari culture daal cooked with different types of lentils, spices then finish with fried aswin and ghee.

Breads and Accompaniments

Naan
2.50£
Plain, garlic, coriander, cheese or chilli,
Chilli Cheese Naan
2.99£
Chilli Garlic Naan
3.50£
Peshwari Naan
3.50£
Keema Naan
2.50£
Onion Kulcha Naan
2.50£
Chips
2.50£
Plain, spicy, cheese, or masala.
Rice
3.50£
Steamed, pilau, or egg fried.
Raita
2.50£
Mix of yoghurt and cucumber.
Tandoori Roti
2.99£
Paratha
2.50£

Vegetarian and Vegan

Royal Mutter Panner (VG)
7.99£
Rich creamy curry made with paneer, garden peas, onion, yoghurt and mixed spices.
Makhani
7.99£
Classic Indian and British favorite dish with a bit of our Nepalese twist. This dish is tomato based silky creamy sauce. (No Nuts).
Tagra Takkari (VG)
7.99£
Seasonal fresh mix vegetables tossed with spices and herbs.
Tama Aloo (VG)
7.99£
Traditional Nepalese vegetables prepared with tender bamboo shoots, potato, black eyed bean and tomato.
Vegetable Kofta
7.99£
Mix vegetable balls mildly spiced with creamy rich unique sauce.
Soya Chutney Fish (VG)
7.99£
Soya fish cooked in a unique blend of coriander chutney.
Soya Tikka Chitwan Curry
7.99£
From our chef’s home town in the famous wild animal district in Nepal. Soya tikka simmered in a strong flavours of garlic with mixed chilli and a blend of mixed spices. This dish packed full of flavours.
Soya Tikka Masala
7.99£
Masala is the most popular dish on Asian restaurant menus this our own take on an old classic. Cubes of soya marinated in aromatic spices and herbs then cooked in a clay tandoori oven (No Nuts).
Hariyo Saag
7.99£
Ground fresh spinach cooked with Nepalese spices and herbs.
Vegan Keema Mutter (VG)
7.99£
Minced soya based lamb cooked together with garden peas, blended with herbs and spices.
Dal Lumbini (VG)
7.99£
This recipe is from birth place of load Buddha. Black lentils, slow cooked overnight in the Tandoor oven then finished with butter and cream.
Quate Daal
7.99£
Traditional Newari culture daal cooked with different types of lentils, spices then finish with fried aswin and ghee.