Rajdoot - Birmingham menu

Tandoori Preparations - Starters

Tandoori Spring Chicken
9.50£
Spring chicken marinated in home-made yoghurt with fresh herbs and spices grilled over charcoal.
Chicken Tikka
9.95£
Succulent tender breast pieces marinated in herbed yoghurt with freshly ground spices, roasted cumin seeds char grilled on skewers.
Chicken Shashlik
10.25£
Tender breast pieces marinated with freshly pureed tomatoes with a hint of tamarind with capsicums, onions and tomatoes char grilled in tandoor.
Malai Tikka Kali Mirch
10.25£
Succulent chicken breast pieces marinated in a mixture of yoghurt, cream, cheese, herbs and spices. Chargrilled in the tandoor with cracked black pepper.
Chicken Hariyali
10.25£
Succulent chicken breast pieces marinated with fresh mint, coriander and green chillies in traditional spices. Cooked in the tandoor oven charcoal to perfection.
Gingered Lamb Chops
12.00£
Best of British lamb from local produce. Lamb cutlets in a blend of yoghurt, fresh ginger, garlic with chef’s special selection of mixed spices chargrilled in the tandoor.
Shish Kebab
10.25£
Spicy luscious minced lamb with distinct flavour of cardamoms, fresh coriander, herbs, skewered and cooked gently over charcoal.
Paneer Tikka
9.00£
Cubes of tender homemade cottage cheese marinated in aromatic spices, chargrilled. Vegetarian.
Onion Bhaji
7.50£
Traditional golden fried onions in gram flour, flavoured spices with a tangy mint sauce. Vegetarian
Vegetable Samosa
7.50£
Vegetarian, Gluten.
Aloo Tikki
8.00£
Vegetarian.
Papadums
1.95£
Mint sauce and onion salad tray.

House Specialities

Rajdoot Chicken
19.99£
Breast of chicken strips coated with selected spices cooked to perfection in a tongue tickling sauce. Chef's speciality from Nepal.
Makhan Chicken
19.99£
Chicken tikka pieces simmered in creamy butter, yoghurt, fresh onions, tomato sauce, and full in flavours with cinnamon, cloves, spices and touch of cream.
Lamb Pasanda
19.99£
Slivers of tender lamb, pot cooked to perfection in almond and pistachio sauce flavoured with cardamom and cinnamon. A mild preparation. Nuts.
Punjabi Murgh Tariwala
18.99£
Traditional Punjabi style chicken dish cooked in Punjabi spices, ginger, garlic and green chillies in a thin gravy.
Lamb Chilli Bhuna
18.95£
Tossed with ginger, garlic, fresh coriander, green chillies and spiced. Hot Chilli Heat.

Chicken

Murgh Malai Methi
17.99£
Succulent chicken breast pieces flavoured with fresh fenugreek, cooked in a rich, creamy gravy. Chefs Recommendation.
Chicken Bhuna
17.99£
Succulent pieces of chicken breast, richly cooked with mushrooms, green peppers and spring onions with a touch of fenugreek.
Chicken Jalfrezi
17.99£
Chicken breast cooked with tomatoes, onion and green peppers delicately cooked with freshly ground spices. Medium Chilli Heat.
Chilli Chicken Garlic
17.99£
Tikka culled from breast pieces sautéed and simmered in its own juice with fresh bell peppers, green chillies, and coriander. Spiced to perfection. Gluten, Hot Chilli Heat.
Chicken Mughlai
17.99£
A royal delicacy, tender breast pieces of chicken cooked in a rich, creamy mild sauce finished to perfection with a touch of egg.
Chicken Tikka Biryani
22.99£
Basmati rice cooked together with chicken and flavoured with cardamom and garnished with nuts and caramelised onions. Served with vegetable curry. Nuts.

Lamb

Rogan Josh
19.50£
Tender cubes of lamb Sautéed and simmered in its own juice with tomatoes and freshly ground spices, garnished with cashew nuts. Reminiscent of Kashmiri cuisine. Nuts.
Bhuna Gosht
19.50£
Tender pieces of lamb with sautéed mushrooms, capsicums and spring onions with a touch of fenugreek herb.
Lamb Chilli Bhuna
20.50£
Spiced diced lamb, tomatoes, onions and green pepper delicately cooked with fresh spices. Medium Chilli Heat.
Saag Gosht
19.50£
Tender lamb pieces sautéed in rich garlic onion gravy with spinach and a touch of cream.
Keema Mutter
19.50£
Minced lamb with a touch of ginger ,garlic and green peas flavoured with cumin.

Seafood

Fish Amritsari
20.50£
Lightly coated fillet of fish, sautéed and simmered in a garlic and tomato sauce with a touch of perfection. Gluten, Medium Chilli Heat.
Fish Narial
20.50£
Mildly spiced cod delicately herbed, simmered in coconut and lemon grass with mushrooms. Nuts, Gluten.
King Prawn Chilli Garlic
23.50£
King prawns sautéed with garlic, onions and green chilli tossed with peppers, dash of lime. Hot Chilli Heat.
Goan King Prawn Curry
23.50£
Delicately cooked king prawns in a spicy, tangy coconut based sauce

Bread and Rice

Pilau Rice
4.45£
Aromatic basmati rice.
Steamed Rice
3.95£
Basmati rice.
Nan
3.45£
Leavened bread. Gluten.
Roti
2.95£
Unleavened bread. Gluten.
Paratha
3.95£
Buttered bread. Gluten.
Onion Kulcha
4.25£
Filled with onion, mash and herbs. Gluten.
Peshwari Naan
4.95£
Premium nuts, raisins and honey. Nuts, Gluten.
Garlic Naan
4.25£
Garlic and herbs. Gluten.
Keema Naan
4.50£
Filled with minced lamb. Gluten.
Chilli and Coriander Naan
4.25£
Finely chopped chilli and coriander. Gluten.

Vegetables Mains

Fresh Garden Vegetables
12.95£
A combination of fresh, seasonal vegetables delicately spiced in an aromatic curry sauce. Vegetarian.
Bhindi Mushroom
12.95£
Diced okra and mushroom sautéed with onions and tomatoes. Spiced with cumin and fresh coriander. Chefs Recommendation, Vegetarian.
Baingan Aloo
12.95£
Slender Indian aubergines and potatoes lightly fried and cooked with a sauce of spiced tomatoes and fresh coriander. Vegetarian.
Paneer Makhani
12.95£
An all time favourite north Indian dish, made with fresh home made cottage cheese, cooked in a rich butter and tomato based gravy with subtle blend of cardamom, dried fenugreek leaves and cream. Vegetarian.
Paneer Chilli Garlic
12.95£
Diced Indian cottage cheese, briefly tossed with slit green chillies, freshly chopped onions and coriander. Vegetarian, Gluten, Hot Chilli Heat.
Saag Paneer
12.95£
Spinach cooked with homemade spiced cottage cheese and herbs, a house speciality. Vegetarian.
Mughlai Kofta
12.95£
Mixed vegetable dumplings simmered in a mildly spiced sauce served with cream. Vegetarian, Nuts, Gluten.
Bombay Aloo
12.95£
Potatoes tossed in cumin, curry leaves, aromatic spices, caramelised onions tomatoes and fresh green chillies. Also available in saag (sautéed spiced spinach). Vegetarian.
Gobi Masala
12.95£
Florets of Cauliflower gently cooked with ginger, cumin and tomatoes. Vegetarian.
Aloo Chana
12.95£
A traditional Punjabi dish with Chickpeas and potatoes cooked with spices. Vegetarian.
Tarka Dal
12.95£
Lentils cooked with tomatoes, ginger and garlic. Tempered with roast cumin seeds. Vegetarian.
Dal Makhani
12.95£
A traditional dish from the Punjab. Whole urad dal slow cooked overnight, and finished with butter and cream. Vegetarian.
Vegetable Biryani
14.95£
Basmati rice cooked with a selection of vegetables served with raita. Vegetarian, Nuts.