Spice Exchange menu

Sundries

Papadom
0.90£
Served with chutneys.
Raitha
2.25£
Cool and versatile yoghurt mixture, a perfect complement to any dish or meal.

Meat Starters

Tandoori Chicken
3.55£
Quarter of a chicken marinated in yoghurt with garlic, lime juice and spices, cooked in traditional clay oven.
Chicken Wings
2.95£
Chicken wings marinated in yoghurt with garlic, lime juice and spices, cooked in clay oven.
Chicken Shashlik
4.25£
Chicken fillets marinated in medium spices cooked in tandoor with pepper, onions and tomatoes.
Chicken Tikka
3.55£
Boneless morsels of chicken marinated with our special spices and grilled in clay oven .
Lamb Tikka
3.75£
Diced lamb pieces marinated with spices, garlic, ginger, yoghurt and lime juice, cooked in clay oven.
Lamb Samosa
2.95£
Served with salad and mint sauce.
Sheesh Kebab
3.25£
Spicy lamb mince flame-grilled on skewers and served with salad and sauce.
Lamb Varuval
3.75£
Small pieces of spiced lamb stir-fried with onions, mustard seeds and fennel. Served on a bed of lettuce topped with fresh red onion rings
Devil Beef
4.95£
Thin strips of beef meat pan-fried with onions, green pepper and red pepper and dressed with chilli sauce.
Tandoori Mixed Grill
6.65£
An assortment of chicken tikka, lamb tikka, sheesh kebab and chicken wings.
Lamb Chops
4.25£
Spicy lamb chops cooked in tandoori.

Seafood Starters

Tuna Kebab
4.25£
Minced tuna fish mixed with spices, garlic, ginger and coriander; shaped into patties and pan-fried.
Crab on Puree
4.25£
Crab meat cooked with spices with a hint of lime juice, served on a deep-fried, soft, wholemeal bread called puree.
Prawn Masala Puree
3.95£
A sensational shrimp dish cooked in a delicate sauce created with onion, ginger, garlic, medium strength spices and lime juice, served on a puree.
King Prawn on Puree
7.95£
Pieces of large king prawn cooked with medium strength spices with a hint of lime juice, served on a puree.
Tandoori Salmon
5.95£
Marinated fish pieces grilled and served with our special hot, sweet and sour tomato sauce.
Tandoori Fish
5.45£
A generous portion of the best catch of the day, marinated in fresh herbs with lemon juice; lightly baked in clay oven, flaked and served. Great for the diet conscious.

Vegetarian Starters

Onion Bhaji
2.95£
Light, spicy and more delicious than any you've tasted before.
Vegetable Samosa
2.95£
Served with salad and mint sauce.
Mushroom Bahar
2.95£
Button mushrooms stuffed with spicy minced lamb or spicy mashed potato, coated with breadcrumbs and deep-fried.
Aloo Tikki
2.65£
Shallow-fried potato caked flavoured with fresh coriander and green chillies, served with chutney.
Stuffed Aubergine Cutlet
3.25£
Spicy mixed vegetables sandwiched between aubergine discs, covered in gram-flour batter then deep-fried.
Jeera Paneer
3.95£
Cubes of home-made Indian cheese primarily grilled in tandoori oven then stir-fried with lightly spiced onions and a touch of toasted cumin seeds.
Paneer Pakora
3.80£
Home made paneer covered in spicy gram flour and deep fried.
Paneer Shashlik
3.80£
Home made paneer (curd cheese) marinated in mild spices cooked in tandoor with pepper, onions and tomatoes.
Chaat
3.10£
Potatoes and chick peas cooked in a sweet and sour chaat masala, onions and tomatoes.

Tandoori Specials

Tandoori Chicken
7.10£
Half of a spring marinated with garlic, ginger paste, lime juice, yoghurt and mixed spices then grilled in tandoor oven.
Chicken Tikka Tandoori
7.10£
Half of a spring chicken marinated with garlic, ginger paste, lime juice, yoghurt and mixed spices then grilled in tandoori oven.
Mirchi Chicken Tikka
7.10£
Lightly spices chicken tikka stir-fried with green pepper and onions.
Lamb Tikka Tandoori
7.50£
Small pieces of lamb meat marinated with garlic, ginger paste, lime juice, yoghurt and mixed spices then grilled in tandoor oven.
Tandoori Lamb Chop
8.50£
Tender lamb chops marinated with garlic, ginger paste, lime juice, yoghurt and a special mixture of tandoori masala then grilled in clay oven.
Tandoori King Prawn
12.95£
Large, whole king prawns slit and marinated with garlic, ginger paste, lime juice, yoghurt and mixed spices then grilled in tandoori oven.
The Gourmets Choice
9.45£
A perfect compromise for the undecided, an assortment of chicken tikka, lamb tikka, shish kebab and tandoori king prawn served sizzling on a platter.

Specialities

Tikka Masala
7.95£
The nation's favourite, chicken tikka pan cooked in a mild creamy sauce with tomatoes, ground almonds and coconuts, garnished with fresh cream.
Butter Chicken
8.45£
A rich, mild and creamy dish, prepared with the morsels of supreme pieces of chicken primarily baked in tandoor; simmered in a special butter-sauce created with aromatic spices, nuts and butter.
Chicken Kabuli
8.95£
Cubes of chicken breast cooked in a mild sauce prepared with yoghurt, crushed red pepper, fresh cream and a blend of fragrant spices.
Mango Chicken
8.95£
A pungently spiced chicken fish cooked with tangy mango pickles and garnished with julienned of sweet and sour dried mango flakes.
Garlic Chilli
8.45£
A fairly hot dish flavoured with ginger, garlic and special chilli sauce.
Bangla Naga Spice
8.95£
A very hot dish flavoured with special Naga (South Asian hottest chillies) pickles.
Tava
8.95£
Chicken or lamb pieces stir-fried with garlic, ginger, onion, tomato, fenugreek leaves and coriander.
Gulberg
8.95£
Well-spiced South Indian dish cooked with fried onions, tomatoes and herbs.
Haandi
9.95£
Medium heat traditional Kashmiri dish; cooked by following our chef's own recipe, garnished with fresh coriander and served in special clay-pots.
The Sulaiman Range
8.95£
This is an awesome dish named after Pakistan's great mountain ranges, assorted pieces of chicken, lamb and prawn with onion, capsicum, ginger and green chillies cooked in a medium, dry sauce.
Daig Gosht
8.95£
Tender pieces of lamb cooked with yoghurt, tomatoes, spring onions and special home-style herbs, served in a unique, traditional pot.
Lamb Xacuti
8.95£
Very popular Goan dish, lamb cooked with roasted aromatic fennel seeds, cloves, garlic, ginger and ground spices (fairly hot).
Beef Chilli Masala
8.95£
Thin slices of beef pan-cooked with onion, tomato, green chillies and capsicum in a fairly hot masala chilli sauce.
Chicken Kolhapuri
8.95£
Hot and spicy chicken prepared with tamarind, cumin, coriander and green chillies.
Balti Veg Spi Dal Chi
6.95£
Mixed vegetables with spinach, lentil and chick peas cooked together in a medium hot balti sauce.

Seafood Specialities

Sea Bass Mojadar
12.95£
Lightly spiced sea bass fillet grilled in tandoor, served with fondue of leeks and spicy potatoes.
Roghani King Prawn
12.95£
Whole tandoori grilled king prawn served with hot, sweet and sour tomato sauce.
Konju Pappas
8.45£
South Indian prawn curry cooked with toasted mustard seeds, coconut and tamarind, hot and sour.
Chilli Fish
8.45£
Tandoor fish flakes tossed in pepper and chilli sauce, a truly fabulous dish.

Classic Favourites

Korma
7.45£
Cooked in a mild, creamy sauce with nuts and fragrant spices.
Bhuna
7.45£
Sauteed slowly on a low flame with onion, tomato and fenugreek leaves.
Madras
7.45£
Spicy curry with cumin, fenugreek and coriander.
Vindaloo
7.45£
Very hot dish cooked with red hot chillies, tomato, garlic and vinegar.
Dopiaza
7.45£
Cooked with ginger, garlic and plenty of onions.
Rogan Josh
7.45£
Smothered in a red sauce with kasmiri chillies, garlic and tomato.
Dhansak
7.45£
Cooked with lentils and warm spices - hot and sour.
Pathia
7.45£
A flavourful dish cooked with spices and herbs - hot, sweet and sour.
Saagwala
7.45£
Cooked in clarified butter with spinach leaves - a Punjab speciality.
Jalfrezi
7.45£
Stir-fried with warm spices, fresh peppers, onions and tomatoes.
Karahi
7.45£
Medium spiced with fresh bell peppers, onions, dried fenugreek and fresh coriander leaves, served sizzling in a cast iron wok called 'karahi'.
Balti
7.45£
Stir-fried with aromatic spices and served hissing in a special metal dish known as 'balti pan'.

Vegatable and Pulses

Navaratan Korma
4.55£
A selection of fresh vegetables cooked in mild, creamy sauce.
Bombay Aloo
4.25£
Lightly spiced potato stir-fried with onion and tomato.
Aloo Chana
4.25£
Stir-fried potato and chick peas.
Saag Aloo
4.25£
Stir-fried spinach and potato.
Aloo Gobi
4.25£
Cauliflower florets and potato with garlic and mustard seeds.
Mushroom Bhaji
4.25£
Button mushroom stir-fried with coriander and shallots.
Bhindi Bhaji
4.25£
Spicy, dry okra with mustard.
Brinjal Bhaji
4.25£
Aubergine stir-fried with traditional Bengali 'five spice'.
Dahi Brinjal
4.25£
Aubergine with onion seeds in a medium hot sauce made of yoghurt.
Chana Masala
4.25£
Punjabi style spiced chick peas.
Saag Bhaji
4.25£
Spinach stir-fried with thinly spiced burnt garlic and onion.
Saag Paneer
4.55£
Indian cheese with spinach.
Matar Paneer
4.55£
Cubes of Indian cheese and green peas cooked with medium hot spices.
Broccoli
4.25£
Stir-fried with garlic, cumin and chillies.
Courgettes
4.25£
Stir-fried with garlic, cumin and chillies.
Tarka Daal
4.25£
Cooked red lentils tempered with crisp-fried garlic and onions.
Spicy Daal
4.25£
An exciting broth of braised lentils cooked with whole, dried red chillies.
Vegetable Thoran
4.25£
Vegetables fried with mustard seeds; cooked in yoghurt sauce.
Mixed Vegetables
4.25£
A selection of vegetables served either stir-fried or in a curry sauce.

Biryani Selection

Chicken Biryani
8.75£
Lamb Biryani
8.75£
Tikka Biryani
9.45£
Prawn Biryani
8.75£
King Prawn Biryani
13.45£
Vegetable Biryani
7.75£

Bhaat (Rice)

Boiled Rice
2.55£
Plain steamed until every grain falls separately.
Pilau Rice
2.85£
The best pilau rice cooked with whole spices.
Fried Rice
2.95£
Cooked with steamed rice, onions and a touch of soy sauce.
Egg Fried Rice
3.25£
Cooked with steamed rice, onions, egg and a tough of soy sauce.
Keema Rice
3.25£
Basmati rice cooked with minced lamb.
Peas Pilau
3.25£
Garden peas cooked with pilau rice.
Mushroom Rice
3.25£
Sliced button mushrooms with delicious pilau.
Vegetable Rice
3.25£
Pilau rice cooked with fresh vegetables.
Lemon Rice
3.25£
Cooked with slices of lemons.
Spice Exchange Special Rice
3.55£
Chips
2.20£

Roti (Bread)

Naan
1.95£
Leavened bread baked in tandoor.
Garlic Naan
2.95£
Stuffed with garlic.
Kulcha Naan
2.95£
Vegetable stuffing.
Peshwari Naan
3.25£
Stuffed with dried fruit.
Cheese Naan
3.25£
Stuffed with mature cheddar cheese.
Keema Naan
3.25£
Spicy minced meat suffering.
Chicken Tikka Naan
3.25£
Spicy minced meat stuffing.
Tandoori Roti
1.50£
Wholemeal bread.
Chapati
1.50£
Thin whole-wheat soft bread.
Puri
1.50£
Deep-fried thin bread.
Poratha
2.95£
Flakely wheat bread.
Palak Porotha
3.25£
Stuffed with mixed vegetable.