Saleem Bagh menu

Traditional Starters

Onion Bhajee
3.50£
Aloo Chat
3.50£
Pieces of potato spiced and cooked with hot sour sauce. Hot.
Samosa
3.50£
Sheek Kebab Starter
4.25£
Tikka Starter
4.25£
Quarter Tandoori Chicken Starter
4.25£
Tandoori Fish (Trout)
5.50£
Tandoori King Prawn Starter
5.95£
Tandoori Mixed Kebab
5.95£
Chicken tikka, lamb tikka, sheek kebab and onion bhajee.
Nargis Kebab
4.50£
Shami Kebab
4.25£
Chicken Chat
4.25£
Pieces of chicken spiced and cooked with hot sour sauce. Hot.
Chicken Pakura
4.25£
Gently spiced and shallow fried in oil.
Melon
2.50£
Soup
2.50£
Stuffed Pepper
4.50£
Spicy minced lamb in a green pepper, roasted in clay oven.
Chicken Malai Kebab
3.95£
Minced chicken and cheese with tandoori, herbs and aromatic spices.
Tikka Changga
4.50£
Tikka fried with spring onion and potatoes.
Tandoori Lamb Chops
4.50£
Marinated with special spice over charcoal on skewers.
Prawn Cocktail
3.50£
Scampi
4.25£
Prawn and Puree
4.50£
King Prawn and Puree
5.95£
King Prawn Achanak
5.95£
King prawn cooked in garlic and butter served on a bed of deep fried potato and salad
Tandoori Fish Tikka (Salmon)
5.95£
Fish Pakura (Salmon)
5.50£
King Prawn Butterfly
5.95£

Starters

Platter For Two
10.95£
Aloo tikka, samosas, chicken and lamb tikka.
Garlic Mushroom Potato
4.25£
Soft spiced potato balls with mushrooms in garlic butter.
Onion, Palak and Dhal Fritters
4.25£
With mint raitha.
Roti Saag
4.25£
Spinach and chickpeas stacked on mini warm chapattis.
Mince Chicken Kebab
3.75£
With red pepper and onion salsa.
Trio Samosa
3.75£
Lamb, fish and vegetable, served with red pepper or onion salsa.
Naga Kebab
4.50£
Naga chilli in sheek kebab with spicy whole mushroom pizza.
Chicken Malai Tikka
3.95£
Mild.
Duck Achanak
4.95£
Cooked in garlic and butter, served on a bed of deep fried potato and salad.
Duck Tikka
4.95£
Marinated with delicate herbs and spices, fried with onions and green peppers.
Torpedo Prawn
3.75£
Thai torpedo prawns spiced, buttered and deep fried.
Pan Fried Seabass
6.50£
On a cucumber salad.
Coconut and Coriander Salmon
5.95£
With mango and chilli dressing.

Chef's Special

Kurzi Murghi For Two
39.95£
Papadoms, mixed starters whole chicken, kulfi-coffee.
Kurzi Lamb For Four
79.95£
Papadoms, mixed starters whole leg of lamb, kulfi-coffee.

Specials

Aromatic Orange Bhuna (Rich and Delicious)
9.50£
Enjoy the succulent marinated spring chicken OR lamb tikka complimented with fresh orange, cooked with aromatic spices to produce a sweet and sour experience.
Tikka Methi
8.95£
Cooked with fenugreek waves of herbs.
Tikka Tawa
9.50£
With spinach, red pepper and mushroom cooked on a sizzling tawa.
Naga
9.50£
Cooked with Bengali chilli in a thick sauce. Fairly hot and spicy.
Pistachio Butter
9.50£
Cooked with yoghurt and pistachio nuts. Mild.
Pumpkin (Sweet Semi-Dry Dish)
9.50£
With pumpkin and garnished with fresh herbs.
Tikka Jaflong
9.50£
From the hills of Jaflong using fresh spices cooked with garlic and fresh chilli. Slightly hot.
Garlic Chilli Chicken
9.50£
Barbecued chicken pieces coriander and crisp red chilli. Slightly hot.
Shahi Chicken Chasni Dargh
9.50£
Chicken cooked with honey and lime juice. Sweet and sour.
Tikka Fruity Merg
9.50£
A creamy, mild and fruity dish. Mild.
Chicken Tikka Delicacy
9.50£
Almonds, ground cashew nuts, sultanas, fresh cream and pistachio. Mild.
Chicken Tikka Palak
9.50£
Chicken tikka cooked with spinach, ricotta, chickpeas, onions and tomatoes. Medium.
Minty
9.50£
Spring chicken OR lamb cooked with homemade yoghurt and fresh garden mint and various spices, forming a sweet and sour taste. Mild.
Tikka Sizzler
9.50£
Tender pieces of spring chicken OR lamb cooked with spring onions, green peppers and fresh coriander to form a semi dry dish. Medium.
Mustard
9.50£
Breast of chicken OR lamb cooked with whole black mustard seeds and fresh ingredients including. green chilli, herbs and spices to give a fairly hot and spicy mouth watering taste. Fairly hot
Tandoori Lamb Chop Chilli Masala
9.50£
Tandoori lamb chop cooked with green chillies, serrano chillies and tomatoes, a dry dish. Slightly hot.
Chicken Tikka Regatta
9.50£
Breast of chicken cooked in a tarragon and ricotta sauce. Mild to medium.
Duck
9.95£
King Prawn Goa
10.95£
King prawns fried with fennel seed, fresh ginger and garlic in a thick curry sauce. Medium.
Salmon Bhahar
11.95£
Diced pieces of salmon cooked in a tarragon sauce. Medium to mild
Hareyele
14.95£
Combination of lobster and chicken. Slightly hot.

Special Dishes

Chicken Chettinad
11.95£
Morsels of chicken, cooked in the traditional spice mix from the community of chetiyar madras; garnished with red chilli and finished with tamarind. Served with coconut rice. Slightly hot and sour.
Chicken Shahi Dhal
11.95£
Breast of chicken stuffed with spicy brinjol, grilled and served with a sweet and sour lentil sauce, served with pilau rice. Sweet and sour
Seared Supreme
11.95£
Fresh spring chicken breast OR lamb, grilled and served with a sweet and sour sauce. With Thai pad noodles
Murge-E-Laziz
11.95£
Barbecued breast of tandoori chicken, cooked with minced lamb and a blend of our chefs own secret spices. Served with pilau rice. Slightly hot/.
Bombay Lamb Chops
11.95£
Exquisitely prepared succulent lamb chops flame grilled and then served on a bed of mushrooms and onions and covered in a mild sauce
Marinated Duck Breast
11.95£
Breast of duck steeped in a rich marinade of spices, pan fried on a bed of cumin potato with apricot and ginger chutney. Served with garlic rice. Medium.
Stir Fried Duck
11.95£
Tender duck, stir fried with green peppers, onions and sweetcom with soya sauce. Garnished with herbs. Served with pilau rice, Sweet and sour.

Seafood Dishes

Chaand Ruposhi (Pompfret)
11.95£
A whole baked fish, cooked in a tandoori clay oven with special spices, accompanied with a medium hot semi-dry sauce with tomatoes and onions and served with pilau rice. Slightly hot.
Pan Fried Seabaas Fillet
12.95£
Fresh boneless seabass fillet, pan-fried, served with a mild malabari sauce. Served with spring vegetable rice. Mild.
Mustard Seabaas
12.95£
Pan roasted seabaas fillet, marinated with mustard on a timbale of raita potatoes and marinated rocket. Served with a fruity rice. Mild to medium
Coconut and Coriander Salmon
12.95£
Fresh salmon marinated with light unique spices and coriander, with a mango and chilli dressing, served with pilau rice. Mild
Marinated Coriander Salmon
12.95£
Fresh salmon marinated with light unique spices and coriander, aloo and bhindi bhajee and served with pilau rice. Medium

Chef's Recommendation

Chicken Tikka Mosalla
8.50£
Boneless chicken spiced and herbed, delicately cooked with onions, tomatoes and cream. Mild.
Lamb Tikka Mosalla
8.95£
Marinated lamb, spiced and herbed, delicately cooked with onions, tomatoes and cream. Mild.
Chicken Chilli Mosalla
8.50£
Diced, boneless chicken with hot green chillies. Slightly hot.
Chicken Tikka Bhuna
8.50£
Spicy boneless pieces of spring chicken cooked with tomatoes and onions. Medium.
Lamb Tikka Bhuna
8.95£
Spicy tender lamb pieces cooked with tomatoes and onions. Medium.
Tikka Jalfrezi
8.50£
Cooked with chopped onions, tomatoes and hot green herbs. Slightly hot.
Chicken Keema Mattar
8.50£
Boneless chicken, delicately spiced and cooked with minted lamb and peas. Medium.
Makhon Chicken
8.50£
Boneless chicken cooked in butter and tomatoes and cream. Mild.
Chicken Tikka Curry
8.50£
Boneless chicken cooked with ground almonds and cream. Mild.
Lamb Passanda Nawabi
8.95£
Marinated lamb pieces cooked in cream and flavoured with cashew nuts. Mild.
Nau-Ratan Bhuna
9.50£
Succulent pieces of chicken, lamb and king prawn medium spiced. Medium.
Tandoori King Prawn Jalfrezi
11.95£
Cooked with capsicum, fennel onions, tomatoes and hot green herbs. Slightly hot.
Tandoori King Prawn Mosalla
11.95£
Spiced and herbed delicately, cooked with onions, tomatoes and cream.Mild.
Tandoori Lobster Masalla
15.95£
Pieces of lobster, spiced and herbed, delicately cooked with onions, tomatoes and cream. Mild.
Tandoori Lobster Bhuna
15.95£
Spicy tandoori lobster pieces cooked with tomatoes and onions.Medium.
Tandoori Lobster Delight
15.95£
Prepared in yoghurt, cream and ground almonds, flavoured with red wine.Mild.
Tandoori Lobster Jalfrezi
15.95£
Cooked with chopped onions and hot green herbs. Slightly hot.

Tandoori Specialties

Chicken Tikka
8.50£
Mildly spiced pieces of spring chicken cooked over charcoal on skewers.Mild.
Lamb Tikka
8.95£
Mildly spiced pieces of diced lamb cooked over charcoal on skewers.Mild.
Tandoori Chicken Main
8.50£
Half a spring chicken marinated with delicate spices, cooked over charcoal on skewers.
Chicken Malai Tikka
7.95£
Mild dish.
Chicken Shashlik
8.95£
Marinated boneless pieces of chicken served with grilled tomatoes, onions and green peppers.
Lamb Shashlik
9.50£
Marinated pieces of diced lamb served with grilled tomatoes and green peppers.
Tandoori Lamb Chops
8.95£
Marinated with special spice over charcoal on skewers.
Tandoori Fish
8.95£
Mildly spiced trout and cooked in the tandoori over charcoal on skewers. Mild.
Tandoori King Prawn Main
11.95£
Marinated king prawns cooked with special spices over charcoal on skewers.
Tandoori King Prawn Shashlik
11.95£
King prawns cooked in the tandoori_x009d_, with capsicums, onions, tomatoes skewered during cooking. Added spices bring out a different flavour to the dish.
Tandoori Special
11.95£
A selection of tandoori chicken, chicken tikka, lamb tikka, king prawn tikka, sheek kebab and nan bread.

Popular Dishes

Sagwala
7.50£
A very tasty dish cooked with fresh spinach and a dozen oriental spices and herbs. Medium strength.
Bhuna
7.50£
A thoroughly garnished dish with onions, tomatoes and selected spices extensively treated to provide a delicious medium strength, a little condensed but tasteful. Medium.
Rogan Josh
7.50£
Cooked with oriental spices and herbs garnished with fried tomato, onion and fresh coriander.
Pathia
7.50£
Fairly hot, sweet and sour cooked with onions, tomatoes and hot green spices. Fairly hot.
Malaya
7.50£
A typical combination of mild spices cooked with pineapple. Highly recommended for fairly mild curry lovers. Fairly mild.
Kurma
7.50£
A preparation of mild spices with fresh cream, almond, sultanas and coconut butter is used to, create the delicacy of the flavour and creamy texture. Mild.
Dupiaza
7.50£
A maximum quantity of chopped onions, seasoned and freshly treated with dozens of spices and herbs to produce a medium taste. Medium.
Dansak
7.50£
A beautiful combination of spices cooked with pineapple, lentils, lemon juice and herbs, producing a sweet and sour hot taste. Hot.
Madras
7.50£
A mainly hot dish. Hot.
Vindaloo
7.50£
A dish much hotter than madras. Hot.

Special Biryani

Saleem Bagh Special Biryani
10.95£
Chicken Tikka Biryani
9.50£
Lamb Tikka Biryani
9.50£
King Prawn Biryani
10.95£
Prawn Biryani
8.95£
Chicken Biryani
8.95£
Lamb Biryani
8.95£
Chicken and Prawn Biryani
8.95£
Malaya Chicken Biryani
8.95£
Vegetable Biryani
7.95£
Mushroom Biryani
7.95£

Balti Dishes

Vegetable Balti
7.50£
Mushroom Balti
7.50£
Chicken Balti
7.50£
Lamb Balti
7.50£
Prawn Balti
7.50£
Chicken Mushroom Balti
7.95£
Lamb Mushroom Balti
7.95£
Prawn Mushroom Balti
7.95£
Chicken Saag Balti
7.95£
Lamb Saag Balti
7.95£
Prawn Saag Balti
7.95£
Chicken Vegetable Balti
7.95£
Lamb Vegetable Balti
7.95£
Prawn Vegetable Balti
7.95£
Chicken Channa Balti
7.95£
Lamb Channa Balti
7.95£
Prawn Channa Balti
7.95£
Chicken Tikka Balti
8.50£
Lamb Tikka Balti
8.50£
Chicken Tikka Saag Balti
8.95£
Lamb Tikka Saag Balti
8.95£
Chicken Tikka Mushroom Balti
8.95£
Lamb Tikka Mushroom Balti
8.95£
Chicken Tikka Vegetable Balti
8.95£
Lamb Tikka Vegetable Balti
8.95£
Chicken Tikka Channa Balti
8.95£
Lamb Tikka Channa Balti
8.95£
Chicken Tikka Masalla Balti
8.95£
Lamb Tikka Masalla Balti
8.95£
Mixed Balti
10.50£
Chicken, lamb, prawn and king prawn.
King Prawn Balti
8.95£
King Prawn Saag Balti
9.50£
King Prawn Mushroom Balti
9.50£
King Prawn Vegetable Balti
9.50£
King Prawn Channa Balti
9.50£
Lobster Balti
15.95£

Mushroom Dishes

Chicken and Mushroom
6.95£
Lamb and Mushroom
6.95£
Prawn and Mushroom
6.95£
King Prawn and Mushroom
8.45£
Lobster and Mushroom
14.95£

Miscellaneous

Chicken Soraya (With Banana)
7.50£
Chicken Ceylon
7.50£
Cooked with lemon. Very hot.
Chicken Bengal (With Egg and Tomato)
7.50£
Chicken Bombay (With Potato and Tomato)
7.50£
Kashmiri Korma Chicken
7.50£
Light spices flavoured with dry fruits. Mild dish
Chicken and Vegetable
6.75£
Chicken and Meat Curry
6.75£
Keema Mattar
7.50£
Minced lamb and peas. Medium.
Lamb Methi Maaz
7.50£
Minced lamb cooked with spinach and peas

Western Chef's Special

Sirloin Steak
11.95£
Scampi and Chip
8.50£
Roast Chicken
8.50£
Chicken Omelette
8.50£
Prawn Omelette
8.50£
Mushroom Omelette
8.50£
Chicken Salad
8.50£
Prawn Salad
8.50£

Side Dishes

Mixed Salad
2.50£
Mixed Vegetable Curry
3.95£
Mushroom Curry
3.95£
Mixed Vegetable Bhajee
3.95£
Mushroom Bhajee
3.95£
Cauliflower Bhajee
3.95£
Sag Bhajee (Spinach)
3.95£
Bindi Bhajee (Lady's Fingers)
3.95£
Brinjal Bhajee (Aubergines)
3.95£
Bombay Aloo
3.95£
Aloo Govi (Potatoes with Cauliflower)
3.95£
Sag Aloo (Spinach with Potatoes)
3.95£
Sag Paneer (Spinach with Cheese)
3.95£
Mattar Paneer
3.95£
Chickpeas cooked with cheese.
Tarkha Dhall (Lentils with Garlic)
3.95£
Moglai Khodu
3.95£
Aromatically spiced white pumpkins in bhuna sauce.
Tarka Dhal Ravia
3.95£
Lentils with fried aubergines.
Koyful Dansak
3.95£
Green papaya in a puree of lentils.
Pumpkin Bhajee
3.95£
Pumpkin with onions and tomatoes in bhuna sauce.

Tandoori Naan Breads

Special Naan (Chicken Tikka)
3.95£
Keema Naan (With Minced Lamb)
2.95£
Peshwari Naan (With Sultanas and Almonds)
2.95£
With sultanas and almonds.
Naan Paneer
2.25£
With Indian cheese
Naan
2.75£
Stuffed Parata
2.95£
Chapaties
1.95£
Stuffed Naan (With Vegetables)
2.95£
Garlic Naan
2.95£

Sundries

Mixed Raitha
2.50£
Papadom
0.80£
Spiced Papadom
0.80£
Special Pilau Rice
3.50£
Basmati rice cooked with egg and peas.
Keema Rice
3.50£
Basmati rice cooked with minced lamb and peas.
Vegetable Rice
3.50£
Mushroom Rice
3.50£
Egg Fried Rice
3.50£
Fried Rice
2.95£
Pilau Rice
2.95£
Rice
2.75£
Chips
2.25£
Chutney
0.50£
Pickle
0.50£