Kismat Restaurant menu

Appetisers

Poppadum
0.50£
Spiced Poppadum
0.60£
Chutnet (Per Portion)
0.50£

Starters

Onion Bhajee
2.95£
Famous snack of crisps onions deep-fried in a coating of gram flour batter.
Vegetable Samosa
2.95£
Homemade.
Meat Samosa
2.95£
Homemade.
Garlic Mushroom
2.95£
Chicken Tikka Chat Puri
3.95£
Chicken stir fried & stacked on shallow-fried baby puree.
Lamb Tikka Chat Puri
3.95£
Prawn Chat
3.95£
King Prawn Garlic Puri
4.95£
King prawn cooked in tandoor then stir fried & stacked on shallow-fried baby pure.
Chicken Pakora
3.95£
Deep fried tender pieces of chicken marinated in spices, coated in seasoned batter.
Prawn Cocktail
3.95£
Prawns served with salad in a cocktail sauce, topped with chopped tomatoes & cucumber.
Chicken Tikka
3.95£
Pieces of chicken, marinated in yoghurt & mixed spices, roasted in a clay oven & garnished with chopped coriander.
Lamb Tikka
3.95£
Pieces of Lamb, marinated in yoghurt & mixed spices, roasted in a clay oven & garnished with chopped coriander.
Tandoori Chicken
3.95£
Tender chicken marinated in delicate spices & barbecued in a clay oven.
Sheek Kebab
3.95£
Minced lamb with onion & herbs, cooked in a clay oven.
Massala Tikka
4.95£
Succulent chunks of coley fish immersed in an ajwan & ground masala. Delicately spiced & deep fried to a golden brown.
Stuffed Pepper
3.95£
Whole capsicum baked in tandoor stuffed with choice of lamb, chicken or vegetable.
Vegetable Pakora
2.95£
Paneer Amritsari Tikka
3.50£

Tandoori Main Course

Tandoori Chicken
7.95£
Chicken Tikka
7.95£
Lamb Tikka
8.95£
Chicken Shaslik
8.95£
Lamb Shaslik
8.95£
Tandoori King Prawn
12.95£
Tandoori Masala Fish
9.95£
Paneer Shaslik
7.95£
Grilled Salmon
10.95£
Curry Club Mixed Grill
12.95£
Served with Nan.

Chef Recommendation

Butter Chicken Tikka
6.95£
Marinated pieces chicken tikka cooked in a creamy buttery sauce.
Passanda
6.95£
A mild yoghurt based dish cooked in ground almonds & cashew nut sauce with a touch of cream.
Tikka Masala
6.95£
Marinated chicken or lamb barbecue, cooked in fresh cream coconut & ground almond.
King Prawn Masala
10.95£
King prawn cooked in a clay oven and tossed in butter with cultured yoghurt, fresh cream, tomatoes, dried ground nuts & spices.
Murghi Masala
6.95£
A medium dish cooked with mince lamb, tandoori chicken & a boiled egg.
Garlic Chicken Tikka Masala
6.95£
Steam cooked in a hot chilli, garlic sauce garnished with coriander, hot & spicy to taste.
Keema Aloo Peas
6.95£
Mince meat, potatoes & garden peas marinated in a medium bhuna sauce.
Tikka Korai
6.95£
Chicken tikka cooked in a clay oven. Toosed in butter, cooked with onions, peppers & tomatoes.
Makani
6.95£
Pieces of marinated chicken breast, cooked with almond cinnamon & butter.
Tawa
6.95£
Authentically cooked with diced onions, green peppers & regards aromatic herbs & spices. Served on sizzling pan.
Achari
6.95£
Marinated chicken or lamb cooked with onions, peppers with a touch of home made mixed pickle.
Shatkora
6.95£
Shatkora (Citrus Macroptera) is a citrus from the northern region of Bangladesh, which is a cross between grape fruit & bitter lemon. Once added it adds a zengy & tangy flavour to the dish.
Tikka Jalfrezi
6.95£
Very popular and exquisite dish cooked with selected spices green chillies & pepper massala to give an exotic taste.
Tiger Prawn Curry
10.95£
Fresh water tiger prawns, cooked with tomatoes onions & babyleafs. Served in a bhuna style sauce.
Mutton Paneer
6.95£
The mutton is marinated & cooked with thick gravy & then mixed with pieces of tandoori paneer cubes.
Roshum Kofta
6.95£
Spicy meatballs & diced chicken pieces cooked in a dry tandoori sauce.

Biryani Dishes

Curry Club Special Biryani
12.95£
Served with omelette.
Chicken Biryani
7.95£
Lamb Biryani
7.95£
Prawn Biryani
7.95£
Chicken Tikka Biryani
8.95£
Lamb Tikka Biryani
8.95£
King Prawn Biryani
11.95£
Vegetable Biryani
6.95£

Traditional Dishes

Balti Dishes
5.95£
Cooked with onion tomatoes & balti massalla.
Rogan Josh Dishes
5.95£
Tomato flavoured dish, medium dry cooked with fresh herbs & ground spices. Garnished with fresh chopped tomatoes, onions & coriander.
Sagwalla Dishes
5.95£
Spinach cooked in medium sauce.
Dhansak Dishes
5.95£
A sweet, sour & hot dish cooked with lentils & fresh pineapples. A chosen dish.
Korma Dishes
5.95£
A mild dish cooked with cream & ground coconut. A good choice for the beginner.
Samba Dishes
5.95£
Prepared in a moderately spicy lentil sauce with lemon juice to give a unique taste.
Pathia Dishes
5.95£
Cooked in medium spices producing a hot, sour & sweet taste.
Bhuna Dishes
5.95£
A thoroughly garnished dish with coriander, onions, capsicum, tomatoes & a fresh selection of spices medium dry, a well balanced dish.
Dupiaza Dishes
5.95£
A medium hot spicy curry with tomatoes, cubed onions & peppers mixed with a variety of spices.
Curry Dishes
5.95£
A medium hot dish.
Madras Dishes
5.95£
A fairly hot dish.
Vindaloo Dishes
5.95£
A very hot & spicy dish.
Malayan Dishes
5.95£
Midly spiced, prepared with pineapple, coconut & hints of fresh cream. Served mild.

Naga Dishes

Tandoori King Prawn Naga
10.95£
Chicken Tikka Naga
7.95£
Lamb Tikka Naga
7.95£
Chicken Naga
7.95£
Lamb Naga
7.95£
Prawn Naga
6.95£
Vegetable Naga
5.95£

English Dishes

Palin Omellete
5.50£
Omellete
6.50£
Chicken / Prawn / Mushroom.
Chicken Nuggets
6.95£
Scampi Chips
7.50£
Fried Chicken & Chips
8.50£

Vegetable Selection

Mushroom & Sag
3.50£
Mushroom & Spinach.
Mushroom Bhaji
3.50£
Fresh Mushroom cooked with fresh onion, herbs & spices.
Mixed Vegetable
3.50£
Bhindi Bhaji
3.50£
Ladies fingers (okra) cooked with onions, herbs & spices.
Cauliflower Bhaji
3.50£
Fresh cauliflower cooked with onions, herbs & spices.
Sag Bhaji
3.50£
Spinach cooked with garlic & onions.
Bombay Aloo
3.50£
Potatoes cooked in fairly hot & sour sauce.
Chana Bhaji
3.50£
Chick peas.
Sag Aloo
3.50£
Spinach & potatoes.
Aloo Gobi
3.50£
Potatoes & cauliflower.
Tarka Dall
3.50£
Split red lentils cooked with ginger, garlic, onions & tomatoes.
Sag Paneer
3.50£
Spinach Cooked with Indian cottage cheese, herbs & spices.
Brinjal Bhaji
3.50£
Aubergine cooked with fresh onions, herbs & spices.

Bread Selection

Plain Nan
2.25£
Peshwari Nan (Contain Nuts)
2.50£
Soft nan bread infuse with glazed cherries, sultanas, pistachio & coconut powder.
Keema Nan
2.50£
Soft nan bread stuffed with minced meat.
Garlic & Coriander Nan
2.50£
Curry Club Special Nan
3.50£
Cheese, chilli, green pepper & garlic.
Garlic Nan
2.50£
Chilli Nan
2.50£
Cheese Nan
2.50£
Tikka Nan
2.50£
Onion Nan
2.50£
Paratha
2.50£
An exotic multi layered bread enriched with butter, cooked on the tawa.
Stuffed Paratha
3.50£
Stuffed with vegetables.
Chapati
1.00£
Flat whole meal bakes bread.
Puri
1.00£
Tandoori Roti
1.50£

Rice Selection

Plain Rice
2.25£
Pilau Rice
2.50£
Mushroom Rice
2.95£
Fried Rice
2.95£
Egg Fried Rice
2.95£
Keema Pilau Rice
2.95£
Vegetable Pilau Rice
2.95£
Garlic Fried Rice
2.95£
Coconut Rice
2.95£
Lemon Rice
2.95£
Sylheti Rice
3.50£
Cooked with green chillies, garlic, onions & peppers.

Extras

Chips
1.95£
Plain Rathia
1.95£
Mixed Rathia
2.95£
Cucumber, onion, tomato.
Fresh Green Salad
1.50£