Titash International Balti Restaurant menu

Tandoori Starters

Chicken Tikka Starter
4.90£
Tandoori Chicken Starter
4.90£
Lamb Tikka Starter
5.30£
Shish Kebab Starter
4.30£
Fish Tikka (Salmon) Starter
6.30£
Tandoori Mix. Kebab Starter
6.30£
Lamb tikka, chicken tikka and shish kebab.
Tandoori King Prawn Starter
6.90£
Tandoori Lamb Chops Starter
5.30£

Oriental Starters

Papadom Starter
0.95£
Spiced Papadom Starter
1.00£
Onion Bhajee Starter
3.90£
Per portion.
Veg Samosa Starter
3.90£
Meat Samosa Starter
3.90£
Shami Kebab Starter
4.30£
Aloo Chaat Starter
4.30£
Chicken Chaat Starter
5.30£
King Prawn Butterfly Starter
6.30£
King Prawn Puri Starter
7.30£
Paneer Mirch Starter
4.30£

English

Prawn Cocktail
4.90£
Starter.
Omelettes
8.90£
Served with chips, peas and green salad.

Thali

Thakur Thali
15.50£
Veg.
Nawabi Thali
17.50£
Non - veg.

Traditional

Bhoona
7.90£
Sagwala
7.90£
Dhansak
7.90£
Dopiaza
7.90£
Balti
7.90£
Kharai
7.90£
Chilli
7.90£
Korma
7.90£
Phatia
7.90£
Rogan Josh
7.90£
Jalfrezi
7.90£
Curry
7.90£
Madras
7.90£

Biryani

Chicken Biryani
10.30£
Lamb Biryani
10.30£
Prawn Biryani
10.30£
King Prawn Biryani
15.95£
Chicken Tikka Biryani
11.40£
Lamb Tikka Biryani
11.90£
Titash Special Biryani
11.95£
Vegetable Biryani
9.90£
Hyderabadi Biryani
11.90£
Chicken or lamb - signature dish from Hyderabad, the city of pearls and is said to be a blend of Mughal and Persian cuisine.

Vegetable

Paneer Malai
8.50£
Paneer-Mottar Mirchi
8.50£
Cottage cheese and green peas cooked with kasuri methi, fresh green chillies and a rich velvety onion sauce.

Tandoori Main Course

Chicken Tikka
10.30£
Tandoori Chicken
10.30£
Lamb Tikka
10.30£
Chicken Shaslik
11.50£
Lamb Shaslik
11.50£
Tandoori King Prawn
15.90£
Tandoori Mixed Grill
12.90£
Fish Tikka (Salmon)
12.40£
Special Shaslik
15.40£

Specialities

Titash Special Curry
11.90£
Satkora
10.90£
Cooked with citrus fruit and infused with the freshest ingredients to create a mouth watering combination.
Naga
10.90£
Cooked with specially hot and spicy Naga chilli sauce combined with tomatoes and coriander. (Very hot). Spicy.
Kali Mirchi
10.90£
Traditional spicy dish prepared with Indian spices and fresh green chilli.
Tikka Labadar
10.90£
Cooked with fresh ginger tomatoes butter and cream very mild and spicy.
Sylhet
10.90£
A dish from the heart of our own town, made with lentils, satkora and citrus with green chillies.

Lamb Specialities

Lamb Tikka Makhon Walla
11.90£
Pieces of marinated lamb tikka in a rich creamy butter sauce cooked with peeled tomatoes, ground almonds and chef's own special spices.
Lamb Tikka Mossalla
11.90£
Marinated pieces of lamb cooked in special butter sauce and decorated with cream and nuts.
Lamb Shank Indian Style Curry
15.50£
Shank of lamb marinated for 24 hours and slowly and tenderly cooked with ground Indian spices. Medium Hot, Spicy.

Chicken Specialities

Chicken Tikka Mossalla
10.90£
Marinated pieces of chicken cooked in special butter sauce and decorated with cream and nuts.
Tandoori Chicken Mossalla
10.90£
Marinated pieces of chicken cooked in special butter sauce and decorated with cream and nuts.
Tandoori Murghi Mossalla
12.90£
Two pieces of chicken on the bone, cooked in herbs and a thick sauce served with Pulao rice.
Chicken Tikka Makhon Walla
10.90£
Pieces of marinated chicken tikka in a rich creamy butter sauce cooked with peeled tomatoes, ground almonds and chef’s own special spices.
Chicken Tikka Tawa
10.90£
Chicken cooked traditionally Desi-style (homestyle) in a strongly spiced, fairly dry sauce and served sizzling in a Tawa (cast iron pan).
Chicken Tikka Asari
10.90£
Pieces of chicken tikka cooked with home-made chilli pickles, ginger, lime and garlic, garnished with onions, tomatoes and coriander leaves, slightly sour and medium hot dish. Spicy.
Chicken 65
13.90£
Pieces of chicken cooked with our chef’s secret recipe (medium hot). Spicy.
Tandoori Murgh Chana Pallock
13.90£
Tandoori chicken cooked with chickpeas and spinach. (Off the bone)

Seafood Specialities

Fish Bhojpuri
13.90£
Sea bass fillets marinated with lemon juice, salt, turmeric and cooked with cashew nut sauce garnished with fresh herbs.
Chingari Jinga Curry
13.90£
King prawn prepared with fresh ginger green chilli and hot spices.
Tandoori King Prawn Mossalla
16.40£
Marinated pieces of king prawn cooked in special butter sauce and decorated with cream and nuts.
Tandoori King Prawn Tawa
16.40£
King prawns cooked in a traditional home-style in a strongly spiced, fairly dry and served sizzling to your table in a cast iron tawa.

Grill

Sirloin Steak
13.90£
The following dish is served with: peas, tomatoes, fried mushrooms, fried onions, chips & green salad.
Roast Chicken
8.90£
The following dishes are served with: peas, tomatoes, lemon, chips and green salad.

Tandoori Bread

Nan
2.70£
Keema Nan
3.40£
Stuffed Nan
3.40£
Peshwari Nan
3.40£
Kulcha Nan
3.40£
Garlic Nan
3.40£
Special Nan
4.90£
Tandoori Roti
2.70£

Rice

Pulao Rice
2.70£
Basmati.
Boiled Rice
2.50£
Fried Rice
2.70£
Vegetable Pulao Rice
3.50£
Mushroom Pulao Rice
3.50£
Keema Pulao Rice
3.50£
Egg Fried Rice
3.50£
Special Fried Rice
4.10£
Jeera Rice
3.50£
Peas Pulao Rice
3.50£

Sundries

Chapati
1.50£
Paratha
2.90£
Stuffed Paratha
3.30£
Veg.
Puri
1.50£
Indian pancake.
Assorted Pickles and Chutney
0.75£
Raitha Onion
1.20£
Raitha Cucumber
1.20£

Side Dishes

Bombay Aloo
4.10£
Saag Aloo
4.10£
Vegetable Bhajee
4.10£
Mushroom Bhajee
4.10£
Cauliflower Bhajee
4.10£
Bhindi Bhajee
4.10£
Aloo Gobi
4.10£
Saag Paneer
4.10£
Vegetable Paneer
4.10£
Saag Bhajee
4.10£
Brinjal Bhajee
4.10£
Tadka Daal
4.10£
Paneer Mottar Mirchi
4.10£
Cottage cheese and green peas cooked with kasuri methi green chilli and onion gravy.

Extras

French Fries
2.95£
Green Salad
2.50£
Fried Mushrooms
2.50£

Soft Drinks

Coke Original Taste 1.5l Bottle
3.00£
Diet Coke 1.5l Bottle
3.00£
Lemonade 1.5ltr
3.00£