Purnima menu

Starters

Mixed Kebab
5.95£
Chicken Tikka, Lamb Tikka and Sheek Kebab.
Onion Bhaji
3.95£
Popular Indian appetizer made with onions, potatoes, lentils and gram flour.
Vegetable Samosa
3.95£
Meat Samosa
3.95£
Samosa Chat
4.95£
Crispy pastry stuffed with potato served in a bed of chickpeas coated with yogurt, tamarind and chutney, finished with sev and fresh coriander.
Chilli Paneer
4.95£
Indian cottage cheese stir fried with chunky onion and peppers.
Chilli Broccoli
3.95£
Deep fried crispy Broccoli, stir fried in a chilli sauce.
Gobi Manchurian
3.95£
Batter fried cauliflower cooked with a tangy soya and tomato sauce.
Paneer Tikka
4.95£
Marinated Indian cottage cheese cooked in clay oven.
Chicken Tikka
4.95£
Tandoori Chicken
4.95£
Marinated Chicken on the bone and cooked in the clay oven.
Chilli Chicken
4.95£
Chicken Tikka Puree
5.45£
Diced chicken breast pieces, with a sweet and sour taste, served on puffed yoghurt bread.
Chicken Pakora
4.95£
Batter fried marinated chicken pieces.
Sheek Kebab
4.95£
Minced lamb infused with Onion, Pepper and Corriander, cooked in clay oven.
Lamb Tikka
5.45£
Marinated slices of lamb.
Tandoori Lamb Chops
6.95£
Marinated Lamb Chops with special herbs and homemade spices.
Tandoori Salmon
5.95£
Salmon marinated in tandoori spices and cooked in clay oven.
Pan Fried Seabass
5.95£
Lightly spiced seabass fillet.
Prawn Puri
5.45£
Spicy prawn served with puffed yogurt bread.
Calamari
5.45£
Tandoori King Prawn
5.95£
Marinated King Prawns cooked in clay oven.
Poppadom
0.95£
Chutney Tray
1.50£
Mint Sauce, red sauce, onion salad and mango chutney.
Barbecue Chicken Bites
5.45£
Barbecue Prawn Bites
5.45£
King Prawn Butterfly
5.45£
Poppadom
0.90£
Vegetarian Platter for 2
9.95£
A selection of Onion Bhaji, Veg Samosa and Paneer Tikka.
Special Mix Grill for 2
11.95£
A selection of Chicken Tikka, Lamb Tikka and Sheek Kebab.
Seafood Platter for 2
13.95£
A selection of Fish Pakora, Salmon Tikka and Tandoori King Prawn.
Chilli Broccoli
3.95£
Deep fried crispy Broccoli, stir fried in a chilli sauce.
Chicken Tikka
4.95£
Chicken marinated with hung yogurt, herbs and spices, barbecue d in the clay oven.
Chilli Chicken
4.95£
Batter fried chicken tossed with fresh onion, chilli and pepper sauce.
Barbecue Prawn Bites
5.45£
Oven baked prawns cooked with sweet barbecue sauce.
Calamari
5.45£
Crispy fried calamari stir fried with onions, peppers and garlic.
Mixed Veg Trio
5.45£
A selection of Onion Bhaji, Veg Samosa and Paneer Tikka.
Mixed Kebab
5.95£
A selection of Chicken Tikka, Lamb Tikka and Sheek Kebab.
Mixed Seafood Trio
7.95£
A selection of Fish Pakora, Salmon Tikka and Tandoori King Prawn.
Chilli Broccoli
4.95£
Deep fried crispy Broccoli, stir fried in a chilli sauce.
Gobi Manchurian
4.95£
Batter fried cauliflower cooked with a tangy soya and tomato sauce.
Pan Fried Seabass
5.95£
Lightly spiced seabass fillet.

Tandoori Main Courses

Tandoori Mixed Grill
10.50£
Combination of chicken tikka, lamb tikka, sheek Kebab and tandoori chicken, served with plain nan.
Chicken Tikka Main
9.50£
Chicken marinated in yogurt, herbs and tandoori spices barbecued in the clay oven.
Tandoori Chicken Main
9.50£
Chicken leg on the bone, marinated in tandoori spices and cooked in clay oven.
Lamb Tikka Main
10.50£
Marinated Lamb in yogurt, herbs and tandoori spices barbecued in the clay oven.
Tandoori Lamb Chops Main
13.50£
Marinated Lamb Chops with special herbs and homemade spices.
Tandoori King Prawn Main
12.50£
King Prawns marinated in yogurt and tandoori spices then cooked in clay oven.
Tandoori Salmon Main
12.50£
Salmon Fillet marinated in yogurt and tandoori spices then cooked in clay oven.
Tandoori Mixed Grill
11.50£
Combination of chicken tikka, lamb tikka, sheek Kebab and tandoori chicken, served with plain nan.
Chicken Tikka (Main)
9.50£
Chicken marinated in yogurt, herbs and tandoori spices barbecued in the clay oven.
Tandoori Chicken (Main)
9.50£
Chicken leg on the bone, marinated in tandoori spices and cooked in clay oven.
Chicken Shashlik (Main)
9.50£
Marinated chicken with onions, peppers and tomatoes cooked in the tandoori clay oven.
Paneer Mushroom Shashlik (Main)
9.50£
Indian cottage cheese and mushrooms with onions, peppers and tomatoes cooked in the tandoori clay oven.
Lamb Tikka (Main)
10.50£
Marinated Lamb in yogurt, herbs and tandoori spices barbecued in the clay oven.
Tandoori Lamb Chops (Main)
13.50£
Marinated Lamb Chops with special herbs and homemade spices.
Tandoori King Prawn (Main)
12.50£
King Prawns marinated in yogurt and tandoori spices then cooked in clay oven.
Tandoori Salmon (Main)
12.50£
Salmon Fillet marinated in yogurt and tandoori spices then cooked in clay oven.

Chef's Recommendation

Achari
8.95£
Cooked in a homemade brinjal achar, shallots, fresh green chillies and coriander to create a beautiful, rich, slightly spicy dish.
Roshni
8.95£
Slow cooked with roasted garlic, shallots and spring onions reduced down to produce a wonderful rich sauce.
Chicken Tikka Masala
8.95£
Cooked with fresh cream, coconut and almond with a hint of tandoori spice. The most famous Indian dish across Britain and great for beginners.
Butter Chicken
8.95£
Chargrilled chicken cooked with butter, cream, ground almond, tomato paste, producing a velvery, rich flavoursome dish.
Pasanda
8.95£
An aromatic specialty cooked with ground pistachios, cream and a hint of yoghurt.
Kalimirchi
8.95£
A spicy dish cooked with roasted birds eye chilli, fresh green and ground chilli are used to produce a hot yet flavoursome dish.
Murghiwala
9.95£
Strips of tandoori chicken, keema and a boiled egg cooked in a fairly dry sauce.
Chicken Chettinad
9.95£
Chicken Chettinad is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and ginger.
Tawa
9.95£
A stir fried sizzling speciality consisting of minced & shredded lamb with spring onion and a hint of tamarind and chilli.
Railway Lamb Curry
9.95£
Medium strength dish cooked with a coconut and curry leave base sauce. A classic from the time of British Raj in India.
Pot Roast Lamb
9.95£
Lamb cooked in a sealed pot infused with onions, fresh curry leaves, ginger, garlic and ground coconut.
Bengal Tilapia Fish Curry
11.95£
Pan fried fillets of an exotic white fish, smeared with a coriander and mint paste, caramelised onions and turmeric.

Traditional Classics

Korma
7.95£
Very mild creamy dish, suitable for beginners.
Curry
7.95£
Mild to medium spiced dish, served fairly saucy.
Madras
7.95£
Hot saucy dish with a hint of lemon.
Vindaloo
7.95£
Very hot, fiery dish cooked with chilli.
Bhuna
7.95£
A fairly thick, dry textured dish cooked with onions and tomato.
Rogan Josh
7.95£
A medium strength dish cooked with selected spices & herbs, onions and garnished with glazed cherry tomatoes.
Pathia
7.95£
A slightly hot and sour dish prepared with tomato puree, onions and black pepper.
Dhansak
7.95£
A beautiful array of spices cooked with pineapple, lentils and lemon juice producing a sweet and sour, slightly hot dish.
Methi
7.95£
Cooked with distinctive fenugreek and to create a tasty, fragrant dish.
Dupiaza
7.95£
Medium quantity of cubed onions, peppers and tomatoes, seasoned with spiced and herbs.
Sagwala
7.95£
A dry dish cooked with spinach to a medium strength.
Jalfrezi
7.95£
Hot and spicy with mixed peppers, onions, green chillies and coriander.
Korahi
7.95£
Browned chunky onions, peppers and tomatoes in a thick textured dish slightly rich in taste.
Chilli Garlic
7.95£
A dry textured hot dish with sliced garlic and green chillies giving an intense flavour & bite.
Balti
7.95£
A very popular dish in the Midlands and a firm favourite cooked with sautéed onions, tomatoes and julienne peppers with freshly ground temepered spices & coriander.
Balti
7.95£
A very popular dish in the Midlands and a firm favourite cooked with sautéed onions, tomatoes and julienne peppers with freshly ground temepered spices & coriander.

Balti Dishes

Vegetable Balti
7.95£
Paneer Balti
7.95£
Chicken Balti
8.95£
Chicken Tikka Balti
9.95£
Lamb Balti
9.95£
Prawn Balti
8.95£
King Prawn Balti
11.95£
Purnima Special Balti
10.95£
A combination of chicken tikka, lamb tikka and prawn
Chicken Saag Aloo Mushroom Balti
10.95£
Meat Saag Aloo Mushroom Balti
10.95£

Biryani

Vegetable Biryani
8.95£
Chicken Biryani
9.95£
Chicken Tikka Biryani
10.95£
Lamb Biryani
10.95£
Prawn Biryani
9.95£
King Prawn Biryani
12.95£
Vegetable Biryani
9.95£
Chicken Biryani
9.95£
Prawn Biryani
10.95£

Side Dishes

Dry Mixed Vegetables
4.95£
Fresh Vegetables cooked in light spices.
Mushroom Bhaji
4.95£
Stir fried in spices.
Saag Bhaji
4.95£
Spinach stir fried in spices.
Bombay Aloo
4.95£
Baby potatoes slow cooked with cumin, garlic, tomato, onion in spices.
Aloo Gobi
4.95£
Baby potatoes and cauliflower in spices.
Chana Bhaji
4.95£
Chickpeas cooked in onion and tomato masala sauce with ground spices.
Bhindi Bhaji
4.95£
Okra stir fried in spices.
Saag Aloo
4.95£
Spinach and baby potatoes in spices.
Saag Paneer
5.45£
Spinach and Indian cottage cheese in home made spices.
Tarka Dhall
4.95£
Lentils cooked in caramelised garlic.
Raitha
2.50£
Yogurt mixed with diced tomato, cucumber and onion.

Rice

Steamed Rice
2.95£
Pilau Rice
2.95£
Fried Rice
3.50£
Garlic Fried Rice
3.50£
Mushroom Fried Rice
3.50£
Vegetable Fried Rice
3.50£
Egg Fried Rice
3.95£
Steamed Rice
2.75£
Mushroom & Garlic Rice
3.50£
Garlic Fried Rice
3.50£

Naan Bread

Plain Naan
2.25£
Garlic Naan
2.95£
Garlic and Coriander Naan
2.95£
Garlic and Onion Naan
2.95£
Keema Naan
3.25£
Cheese Naan
3.25£
Peshwari Naan
3.25£
Crushed sultanas, coconut and almonds (sweet).
Tandoori Roti
2.25£
Paratha (×2)
2.95£
Chapathi
1.95£
Chips
2.50£
Masala Chips
3.50£
Garlic & Coriander Naan
2.95£
Garlic & Onion Naan
2.95£
Garlic & Coriander Naan
2.95£

English Dishes

Chicken Nuggets and Chips
7.95£
Scampi and Chips
7.95£
Fish Fingers and Chips
7.95£

Soft Drink

Coke Cans
1.00£
Diet Coke Cans
1.00£
Lemonade Cans
1.00£
Coke Bottle 1.5L
3.00£
Diet Coke Bottle 1.5L
3.00£
Lemonade Bottle 1.5L
3.00£
Coke Cans
1.20£
Diet Coke Cans
1.20£
Lemonade Cans
1.20£

House Specials

Achari
8.95£
Cooked in a homemade brinjal achar, shallots, fresh green chillies and coriander to create a beautiful, rich, slightly spicy dish.
Roshni
8.95£
Slow cooked with roasted garlic, shallots and spring onions reduced down to produce a wonderful rich sauce.
Podina
8.95£
A flavoursome dish prepared with mint and fresh herbs and spices.
Chicken Tikka Masala
8.95£
Cooked with fresh cream, coconut and almond with a hint of tandoori spice. The most famous Indian dish across Britain and great for beginners.
Butter Chicken
8.95£
Chargrilled chicken cooked with butter, cream, ground almond, tomato paste, producing a velvery, rich flavoursome dish.
Pasanda
8.95£
An aromatic specialty cooked with ground pistachios, cream and a hint of yoghurt.
Kalimirchi
8.95£
A spicy dish cooked with roasted birds eye chilli, fresh green and ground chilli are used to produce a hot yet flavoursome dish.
Murghiwala
9.95£
Strips of tandoori chicken, keema and a boiled egg cooked in a fairly dry sauce.
Chicken Chettinad
9.95£
Chicken Chettinad is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and ginger.
Purnima Special Stir Fry
12.95£
Stir fried chicken and King prawn with sliced garlic, peppers, spring onions, tomatoes, coriander and a hint of chilli, served with fresh green salad.
Tawa
9.95£
A stir fried sizzling speciality consisting of minced & shredded lamb with spring onion and a hint of tamarind and chilli.
Railway Lamb Curry
9.95£
Medium strength dish cooked with a coconut and curry leave base sauce. A classic from the time of British Raj in India.
Pot Roast Lamb
9.95£
Lamb cooked in a sealed pot infused with onions, fresh curry leaves, ginger, garlic and ground coconut.
Bengal Tilapia Fish Curry
11.95£
Pan fried fillets of an exotic white fish, smeared with a coriander and mint paste, caramelised onions and turmeric.
Alleppey Fish Curry
11.95£
Seabass filet cooked in a lightly spiced creamy curry with sweet coconut milk, tangy tamarind, aromatic curry leaves, mustard seeds & fenugreek leaves. (May contain small fish bones)
Podina
8.95£
A delicate blend of mint, garlic, chilli and coriander cooked in a bhuna style sauce (spicy).
Chicken Chettinad
10.95£
Classic Indian curry dish from the cuisine of Chettinad. Full of rich spices and cooked in a coconut based sauce.
Kerala Chicken Roast
10.95£
Boneless oven cooked chicken tossed with coconut based thick sauce.
Railway Lamb Curry
10.95£
Medium strength dish cooked with a coconut and curry leave base sauce. A classic from the time of British Raj in India.
Pot Roast Lamb
10.95£
Lamb cooked in a sealed pot infused with onions, fresh curry leaves, ginger, garlic and ground coconut.
Alleppey Fish Curry
11.95£
Seabass filet cooked in a lightly spiced creamy curry with sweet coconut milk, tangy tamarind, aromatic curry leaves, mustard seeds & fenugreek leaves. (May contain small fish bones)
Roshni
8.95£
Slow cooked with roasted garlic, shallots and spring onions reduced down to produce a wonderful rich sauce.
Purnima Special Stir Fry
12.95£
Stir fried chicken and King prawn with sliced garlic, peppers, spring onions, tomatoes, coriander and a hint of chilli, served with fresh green salad.
Railway Lamb Curry
10.95£
A delicious southern railway canteen dish cooked with mixed ground spices, curry leaves and coconut milk.

Vegetable Side Dishes

Dry Mixed Vegetables
4.95£
Fresh Vegetables cooked in light spices.
Mushroom Bhaji
4.95£
Stir fried in spices.
Saag Bhaji
4.95£
Spinach stir fried in spices.
Bombay Aloo
4.95£
Baby potatoes slow cooked with cumin, garlic, tomato, onion in spices.
Aloo Gobi
4.95£
Baby potatoes and cauliflower in spices.
Chana Bhaji
4.95£
Chickpeas cooked in onion and tomato masala sauce with ground spices.
Bhindi Bhaji
4.95£
Okra stir fried in spices.
Saag Aloo
4.95£
Spinach and baby potatoes in spices.
Saag Paneer
5.45£
Spinach and Indian cottage cheese in home made spices.
Chilli Aloo Paneer
5.45£
Indian cottage cheese and baby potatoes cooked with green chillies and spices.
Tarka Dhall
4.95£
Lentils cooked in caramelised garlic.
Raitha
2.50£
Yogurt mixed with diced tomato, cucumber and onion.