The Third Place menu

Chefs Selected Meal

Set Meal For One Person
16.95£
Sheek kebab, chicken tikka massala, mix veg (side dish), pilau rice or nan.
Set Meal For Two Persons
38.95£
Papadom, chicken tikka, sheek kebab, chicken tikka massala, balti meat, mixed vegetable bhajee, pilau rice & nan.

Traditional Starters

Tandoori Chicken (D) (H)
4.30£
Onion Bhaji (V) (G)
3.95£
Sheek Kebab
4.30£
Shami Kebab
4.30£
Reshmi Kebab
4.50£
Tandoori King Prawn (D)
6.25£
Chicken Tikka (D) (H)
4.30£
Chicken Pakora (V) (G)
4.30£
Somosa (G)
3.95£
Lamb Chat (G)
4.50£
King Prawn Puri (G)
6.25£
Prawn Cocktail
4.30£
Prawn Puree (G)
4.95£
Chicken Chat (G)
4.50£

Connoisseur Fusion Appetisers

Platter for 4 (D) (E) (G)
18.95£
Chicken tikka, lamb , sheek kebab, onion bhaji, chicken pakora and samosa.
Platter for 2
9.95£
Chicken tikka, lamb tikka, sheek kebab, onion bhaji, chicken pakora.
Mix Platter (D)
5.75£
A scrumptious selection of mixed meat starters.
Roshuni Jhinga
6.25£
Large king prawns fried with garlic and selected spices, served with a garlic sauce.
Mushroom Delight (G)
4.50£
Fresh whole mushroom stuffed with minced meat, coated with breadcrumbs then fried.
Spicy Tilapia (Slightly Hot)
5.75£
Diced tilapia fish lightly coated in spices, shallow fried, garnished with fried onions.
Jhinga Butterfly (G)
5.75£
Whole flattened king prawn coated in breadcrumbs then fried.
Sata Sizzler (D)
4.50£
Chicken tikka and lamb tikka stir fried with mushrooms.
Behari Kebab (D)
4.50£
Chicken tikka and sheesh kebab cooked in massala sauce.
Modhu De Hash
5.75£
Strips of prime duck breast, shallow fried until crispy, served with a drizzle of honey and roasted sesame seeds.
Satay Chicken
4.50£
Sweet & spicy chicken served with satay sauce.
Monkfish Tikka (D) (H)
6.25£
Diced monkfish lightly spiced, marinated in a coriander & ginger yoghurt marinade, then barbecued in the tandoori clay oven.
Boti Kebab (D)
4.50£
Lamb cooked with onion, green pepper and garlic.
Salmon Tikka (D) (H)
5.75£
Delicate fillet of salmon, subtly marinated in tantalising spices then barbecued in the tandoori clay oven.
Seabass Biran
5.75£
Fillet of seabass lightly dusted with select herbs and spices, shallow fried, garnished with fried onions, peppers & ginger.

Tandoori Specialities

Tandoori Chicken (D) (H)
9.95£
A world famous dish of tender on the bone spring chicken marinated in freshly ground spices and yoghurt then roasted in the tandoori clay oven till so and succulent.
Chicken Shashlick (D) (H)
10.95£
Succulent pieces or chicken breast, seasoned then skewered with onion, peppers and tomatoes and finally barbecued to perfection in the tandoori clay oven.
Chicken Tikka (D) (H)
9.95£
Diced breast of chicken infused with a special tikka marinade then barbecued in the tandoori clay oven.
Panir Shashlick (D) (H)
9.95£
Succulent pieces or panir seasoned then skewered with onion, peppers and tomatoes and finally barbecued to perfection in the tandoori clay oven.
Sata Sizzler (D)
11.95£
Chicken tikka and lamb tikka stir fried with mushroom.
Tandoori King Prawn (D) (H)
13.95£
Whole king prawns marinated in selected herbs, spices and yoghurt then barbecued in the tandoori clay oven.
Deluxe Mix Grill (D) (H)
12.95£
An assortment of tandoori delicacies consisting of tandoori chicken, lamb tikka, chicken tikka, sheek kebab.
Salmon Tikka (D) (H)
12.50£
Salmon fillets marinated in selected herbs, spices and yoghurt then barbecued in the tandoori clay oven.
King Prawn Shashlick (D) (H)
13.95£
Large king prawns seasoned, marinated then skewered with onion, peppers and tomatoes and finally barbecued to perfection in the tandoori clay oven.
Duck Stir Fry (H)
11.95£
Thinly sliced duck, lightly spiced then stir fried with baby corn, baby carrots, spring onions, green chillies and infused with liquid seasoning to give a barbecue flavour.

Signature Dishes

Hash Blossom (D) (Slightly Hot)
14.95£
Duck breast cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunky capsicum, tomatoes, onions, chick peas and tomato paste to produce a sweet, sour and slightly hot avoured dish.
Welsh Lamb Dalcha
14.95£
Marinated Welsh lamb cooked in a delicious bhuna style sauce with chefs selected herbs & spices and served on top of a delicately spiced lentil base.
Welsh Lamb Bahar
14.95£
Slow cooked tender lamb marinated in light herbs and spices then cooked in a chefs special medium sauce.
Welsh Lamb Exotic
14.95£
Choice cut of tender Welsh lamb cooked bhuna style in a sweet & sour sauce with fresh garden mint & a touch of English mustard to give a slight kick.
Nihari Hash (D)
14.95£
Marinated duck breast cooked with chunky onions and peppers in a special condensed sauce and finished to perfection with a touch of garlic and selected herbs.
Jaipuri Chicken (D) (Highly Recommended)
14.95£
Marinated chicken grilled in the tandoori clay oven, cooked with fried onions, capsicums with fresh Punjabi massala in a thick sauce.
Bengal Chicken (D) (Hot) (Highly Recommended)
14.95£
On the bone chicken simmered in a home style medium hot, curry sauce with sliced green chilli, selected spices and a whole boiled egg. Served in a clay pot.
Bengal Duck (D) (Hot) (Highly Recommended)
14.95£
On the bone duck simmered in a home style medium hot, curry sauce with sliced green chilli, selected spices and a whole boiled egg. Served in a clay pot.

Seafood Specialities

Ginger Seabass (D)
14.95£
Marinated fillets of sea bass shallow fried then served on top of stir fried in olive oil with potatoes, fresh spinach leaves, ginger, tomato, chat masala, black pepper and soy sauce.
Shandar Chingri (Slightly Hot) (Highly Recommended)
14.95£
Shell on king prawn marinated with ginger, garlic, herbs and spices, cooked in a delicate sauce containing selected herbs and spices, hot sweet chilli, garlic, coriander, spring onion and parsley for a unique taste.
Monkfish Relish
14.95£
Tempting diced fillet of monkfish lavishly spiced and grilled in the tandoori, then cooked in a special blend of fresh coriander relish sauce with a slight infusion of garlic and ginger.
Jhinga Roshuni
14.95£
King prawns cooked in a beautifully spiced sauce with freshly sliced garlic.
Desi Tilapia (Hot) (Highly Recommended)
12.95£
Sliced fillet of tilapia fish with garam massala, herbs in a light, tasty sauce.
Nimbu Chingri (Slightly Hot)
14.95£
Fresh tiger prawns marinated in lime juice, garlic and ginger then cooked with onions, green chillies, lemon rind, turmeric and fresh coriander.
Desi Salmon (D)
14.95£
Fillets of salmon marinated and grilled in the clay oven then cooked with fresh spinach, onions, tomatoes and green pepper in a lightly spiced sauce.
Jhinga Malibu Exotic (D)
14.95£
Marinated king prawns tempered with coconut cream in a medium spiced sauce and laced with Malibu.

Biryani

Chicken
8.95£
Lamb
10.95£
Prawn
9.95£
King Prawn
13.95£
Chicken Tikka (D)
9.95£
Duck
11.95£
Capsila (D)
11.95£
A unique dish cooked with marinated chicken or lamb tikka in a spicy pickled sauce consisting of green mango, avocado and mint. A semi dry condensed dish with a touch of sourness and added green chilli for a slight kick.
House Special Biryani (D)
12.95£
A mix of chicken, lamb and prawn served with an omelette on top.
Vegetable (V)
7.50£

Chefs Specialities

Shatkora (D)
9.95£
A traditional Bengali dish cooked with highly flavoured spices and a unique Bangladeshi citrus fruit called the shatkora to give an exquisite tangy and spicy flavour.
Massala (N) (D)
10.95£
A most famous and popular dish! Diced marinated chicken cooked in a delicately blended rich and mild sauce made from cream, desiccated coconut and ground nuts.
Tawa (D)
10.95£
Cooked on an iron skillet called the 'tawa', this dish is bursting with an array of exotic flavours gained from an extensive use of herbs, spices, spring onions, melted cheese ,onions and peppers.
Makhani (N) (D)
10.95£
A mild yet most tasteful dish cooked with butter, cream, mango , Melted cheese pulp and coconut using chef's special recipe.
Jalfrezi (D) (Hot)
9.95£
A slightly hot dish cooked with chicken or lamb with a base of onions, methi and various other spices. Garnished with fresh green chillies, bullet chillies, spring onions and tomatoes.
Passanda (N) (D)
9.95£
Chicken cooked in chef's special sauce created by combining fresh cream, coconut & aromatic herbs and spices. A mild dish.
Korahi (D)
9.95£
A moderately spiced dish cooked with diced onions, peppers and herbs in a thick, intensely tasteful korahi dish.
Butter (N) (D)
9.95£
A silky smooth mild dish cooked with a touch of butter, coconut, garlic and cream
Naga Mirchi (D) (Very Hot)
9.95£
A madras hot dish cooked with the tantalising yet deadly Bangladeshi naga chilli! Full of flavour from the use of selected spices, tomatoes and onion.
Sizzling Bhuna (D)
10.95£
Diced marinated chicken cooked with tomatoes, peppers, onions, selected herbs & spices in a semi dry sauce then served on a sizzler!.
Garlic Chilli Massala (D) (Slightly Hot)
9.95£
A fairly hot & slightly sweet dish cooked with massala spices, a plentiful amount of garlic and garnished with sliced green chillies.
Murghi Bahar (D) (Slightly Hot)
10.95£
Chicken cooked with minced meat, selected herbs and spices, onion, garlic, coriander and a whole boiled egg.
Bombay Sizzling Fusion (D) (Hot)
13.95£
Home style dish cooked with chicken, lamb, prawn, tomatoes, peppers, onions, fresh green chillis, selected herbs & spices with garlic pickle in a semi dry sauce then served on a sizzler!
Podina (D)
9.95£
Spring chicken cooked with fresh garden mint, selected herbs and spices to give a medium dish with a touch of sweet and sour.
Capsila (D)
11.95£
A unique dish cooked with marinated chicken or lamb tikka in a spicy pickled sauce consisting of green mango, avocado and mint. A semi dry condensed dish with a touch of sourness and added green chilli for a slight kick.
Balti (D) (Slightly Hot)
9.95£
Cooked with specially prepared herbs and spices alongside chunky onions, tomatoes and peppers in a special wok called the 'Balti'.
Coriander (D)
9.95£
Medium to slightly hot dish cooked with chicken tikka in a blended coriander sauce with, onion, yoghurt, coconut, and selected herbs and spices.
Hot Chilli Lamb (D) (Very Hot)
11.95£
Delicious scallops of tender marinated lamb cooked in a thick sauce of tomatoes, green pepper, onion, coriander and green chilli.
Palak (D)
10.95£
A medium dish cooked with strips of chicken, chopped spinach, panir, chick peas and a touch of garlic then garnished with melted cheese.

Traditional Dishes

Dansak (Slightly Hot)
8.95£
Cooked in a fairly hot sweet and sour sauce with lentils and pineapple.
Korma (N) (D)
8.95£
A very mild & sweet dish cooked with butter, cream & coconut.
Moglai
8.95£
A typical combination of Indian mild to medium spices with a scrambled egg based sauce and fresh cream.
Sagwala
8.95£
A medium dish cooked with fresh spinach, garlic, herbs and spices.
Dupiaza
8.95£
A maximum quantity of onions and peppers in a dish seasoned with dozens of spices. Medium hot.
Malayan (N) (D)
8.95£
A typical combination of Indian mild spices with pineapple and fresh tomatoes.
Bhuna
8.95£
Prepared with onions, capsicum & tomatoes with selected spices extensively treated to provide medium strength.
Methi
8.95£
Medium hot dish with lots of methi (fenugreek), onions, capsicum, tomato, fresh coriander.
Rogan Josh
8.95£
Spiced with herbs & garnished with fried tomatoes and onions. A most tasteful dish, medium spiced dish.
Pathia (Slightly Hot)
8.95£
A thoroughly garnished dish with onion and a thick, hot, sweet and sour sauce.
Ceylon (D) (Hot)
8.95£
A slightly hot to madras dish cooked with coconut and fresh cream.
Vindaloo (Very Hot)
8.95£
A fabulously hot taste created with black pepper, lemon, ginger, chilli, spices and potato.
Madras (Hot)
8.95£
A most popular dish of rich, hot & sour taste extensively prepared with chilli lemon juice & chopped tomatoes.

Vegetarian Specials

Vegetable Masala (N) (D)
7.45£
Assorted fresh vegetables delicately blended in a beautifully tangy cream sauce.
Mix Vegetable Relish
7.45£
Selected fresh vegetables with mushrooms, mixed in a blended coriander relish creating a unique tasting dish.
Panir Korai (D)
7.45£
Cubes of Indian cottage cheese cooked with diced onions, peppers and herbs in a thick korai sauce.
Panir Delight (D)
7.45£
A very mild dish cooked with diced Indian cottage cheese, mild spices, butter, coconut and cream.
Shabji Garlic Chilli (Hot)
7.45£
A hot dish of assorted fresh vegetables stir fried with Indian cottage cheese, diced peppers, diced onions, fresh garlic, chillies.

English Menu

Sirloin Steak
14.95£
With fried onions & mushrooms.
Roast Chicken
10.95£
Half chicken.
Omelette
9.95£
Plain, cheese, mushroom, chicken or prawn.
Scampi
9.95£
Reformed.
Chicken Nuggets (G)
9.95£

Veg Side Dishes

Mixed Vegetables
3.45£
Mushroom Bhaji
3.45£
Bhindi Bhaji
3.95£
Okra.
Tarka Dall
3.45£
Lentils.
Bombay Aloo
3.45£
Spiced potato.
Cauliflower Bhaji
3.95£
Chana Massala
3.95£
Chick peas.
Sag Aloo
3.95£
Spinach & potato.
Aloo Gobi
3.95£
Potato & caulifower.
Sag Panir
3.95£
Spinach & Indian cheese
Motor Panir
3.95£
Peas & Indian cottage cheese.

Rice

Keema Pilau Rice
3.95£
Special Rice
3.95£
Egg & Peas
Mushroom Pilau Rice
2.95£
Vegetable Pilau Rice
2.95£
Egg Fried Rice
2.95£
Garlic Fried Rice
2.95£
Lemon Fried Rice
2.95£
Coconut Rice
2.95£
Fried Rice
2.95£
Pilau Rice
2.75£
Plain Rice
2.50£

Sundries

Chips
2.95£
Green Salad
1.20£
Papadom (G)
1.20£
(Inc chutney).
Spicy Popadom (G)
1.20£
(Inc chutney).
Massala Chips (Slightly Hot)
3.95£
Chutneys/Pickles
0.60£
Mango chutney, onion salad, mint sauce, mix pickle, chilli pickle.

Tandoori Breads

Keema Nan (G)
3.45£
Mince meat.
Peshwari Nan (G) (N)
3.40£
Ground almond & coconut.
Garlic Nan (G)
3.40£
Kulcha Nan (G) (D)
3.95£
Cheese & onion.
Chilli Nan (G) (Slightly Hot)
3.40£
Cheese Nan (G)
3.95£
Plain Nan (G)
2.50£
Paratha (G) (D)
2.50£
Tandoori Roti (G)
2.50£
Chapati (G)
2.40£

Drinks

Pepsi 1.5l bottle.
2.95£
Pepsi (Can)
1.20£
330ml.
Coke (Can)
1.20£
7Up (Can)
1.20£
330ml.
J2o
2.95£

White Wines

Picpoul de Pinet, Domaine de Lauriers, Coteaux du Languedoc, France
17.95£
Try this instead of your Chablis or Sauvignon. Fresh, lean, steely, mineral and bone dry.
Preciso Pinot Grigio, Terre Siciliane, Italy
17.95£
Delicately floral and light in body with crisp fruit and a very subtle touch of honey.
Ladera Verde Chardonnay, Valle Central, Chile
17.95£
Showing aromas of tropical fruit and well-tuned weight on the palate.
Los Coches Viogner, Valle Central, Chile
19.95£
Classic Viogner character of apricots peaches hints of pears and blossom. Perfect with spicy food.
Tanners New Zealand Sauvignon Blanc, Marlborough New Zealand
22.95£
Tropical passion fruit character amongst the grassy, herby, asparagus notes.
Chablis, Alain Bretin, Domaine Jean-Marc Brocard, France
25.95£
Crisp Chablis with good fruit and plenty of minerality, juicy and elegant.

Sparkling Wines

Prosecco Spumante, Amori, Italy
22.95£
Aromas of pears, apples and peaches followed by more of the same on the palate.
Moet et Chadon Brut Imperial, Champagne, France
54.95£
Attractive floral notes, green apples, citrus and a certain flinty character.
Tanners Brut Extra Reserve Champagne
35.95£
A finely structured, fruit-driven style with an impression of white flowers, fleshly stone fruits and toast.

Red Wines

Paparuda Pinot Noir, Estate Selection, Romania
19.95£
Fragrant and fruity Pinot Noir with plenty of ripe red fruits, strawberries and raspberries, fresh and crunchy with hints of spice.
Ladera Verde Merlot, Valle Central, Chile
17.95£
Medium-bodied, ripe and smooth with rich plummy fruit laced with sweet spices.
Lyrebird Shiraz, Victoria, Australia
19.95£
Full of ripe plummy fruit flavours with a deliciuos hint of freshly ground black pepper. Rich and spicy with great character and a smooth finish.
Martinfort, Malbec, Selection Belles Vignes, IGP Pays d'Oc, France
22.95£
Packed full of ripe black cherry and blackberry fruit flavours with a wonderful juicy character, plenty of body but smooth and a hint of spice.
Tanners Claret, Bordeaux, France
19.95£
Famously soft and juicy, offering succulent plum and cherry fruit flavours.
Rioja Vega Crianza, Rioja, Spain
25.95£
Smooth, soft, richly-fruited with spice and vanilla from 12 moths in oak. Medium-boiled.
Barolo DOCG, Manfredi, Italy
79.95£
Mature fruit and leather nose then a rich and balanced mouthful.

Rose Wines

Amori Pinot Grigio Blush, Venezie IGT, Italy
18.95£
A very easy drinking rose with fragrant summer fruits on the nose followed by a soft fruity palate.
Le Sautarel Rose, Vin de France
17.95£
A charming strawberry scented rose with freshness and delicacy. Light easy drink from the South of France.
California Creek Zinfandel Rose, USA
19.95£
Light-bodied and medium-sweet, with berry, peach and juicy watermelon flavours.

200ml Bottles (Single Serve)

Prosecco Spumante Extra Dry, Il Colle, Italy
7.75£
Lovely peachy fruit, refreshing and juicy.
Moet et Chandon Brut Imperial Champagne, France
17.95£
The world's best loved champagne in a perfect size.

Beers & Cider

Cobra (330ml)
3.45£
Cider (568ml)
4.15£
Kingfisher (660ml)
5.95£
Peroni
3.95£
Beck's Blue Alcohol Free Lager
3.20£
Bitter
3.95£
Guiness
3.50£