Balti Mahal menu

Balti Mahal Signature Dishes

Kala Gusht (New Edition)
11.95£
A slow cooked dark curry, cooked in roasted panch puron, coriander seeds, cumin seeds, garlic and ginger puree, chef's selected spices and finally garnished with dried cranberries.
Deshi Murgh (New Edition)
11.95£
Cooked with selected spices, bahari mix, herbs and finished with new potatoes. A mouth watering dish.
Baroti Sabji (New Edition)
10.25£
Aubergine, chickpeas, paneer simmered in spicy sauce with garlic, tomatoes and spring onions. Healthier option.

Vegan/Veg Dishes

Sabji Kusbu (Medium Hot) (Vegan)
7.95£
A well cooked vegetarian/vegan dish cooked with mixed vegetables in Chefs Special spices, thick onions fresh garlic and ginger sauce topped with freshly sliced mushroom and fried onions.
Veggie Special Jalfrazie (Vegan)
7.95£
A mouth watering dish cooked with mixed vegetables, with roasted aubergine garlic and ginger in Chefs Special sauce topped with peppers, onions and green chillies.
Veggie Garlic Chilli Massalla (Vegan)
7.95£
A dish bursting with flavour, freshly mixed vegetables with baby potatoes cooked in fresh garlic chilli tomato thick sauce, fairly hot.
Sweet and Sour Veggie Dish (Vegan)
7.95£
An incomparable sweet and sour vegetable dish, cooked with chick peas in chefs own sweet and sour sauce, garnished with crispy potatoes and garlic.
Deshi Korma (Mild) (Vegan)
7.95£
A mild dish freshly cooked mixed vegetable and baby potatoes fried with vegetable ghee then finish with coconut milk & coconut powder with a delicate texture.

Starters

Aloo Chops
4.15£
Potatoes sauteed with versatile spices and herbs, mashed then shallow fried.
Macher Khana
5.15£
Marinated fish in khana sauce, pan fried and then served on a bed of sauteed spinach.
Coconut Shondesh
3.95£
Coconut sauteed with uniques shondesh flavouring and then stuffed in triangular shaped pastry.
Mahal Special Platter for 2 People
8.50£
Chciken tikka, lamb tikka, sheek kebab and onion bhaji.
Chingree - Ka Moja
5.15£
King Prawn coated with delicate flavouring, then fried with onions, peppers and special sauce.
Chicken Kalapuri
4.75£
Strips of chicken breast fried on onions, peppers and spices with soya sauce.
Mix Kebab Platter
4.95£
Chicken tikka, lamb tikka, sheek kebab.
Lamb Chops
5.15£
Tandoori Fish
5.15£
Prawn Puri
5.15£
Stir Gost
4.95£
An Indian styyle stir fry, thin strips of crispy lamb with pepper and onion.
Reshmi Kebab
4.95£
Spiced mince lamb patty shallow fried and topped with fried egg.
Chana Bell Puri
4.15£
Boiled chick peas, cooked with light sweet and sour sauce, then garnished with crushed papadom and coriander leaves.
Tandoori Paneer
4.15£
Sheek Kebab
4.25£
Lamb Tikka
3.75£
Tandoori Chicken (Quarter)
3.50£
Vegetable Stir Fry
3.50£
Chicken Chat
4.15£
Chana Chat
3.50£
Samosa
3.50£
Onion Bhaji
3.50£
Raita
1.50£
Papadom
0.70£
Chutney (Per Person)
0.70£

Chef Specials

Raja Chingree Radoni
13.75£
Juicy tandoori king prawn simmered in aromatic spices, coriander, turmeric, tomatoes, garlic and sauteed potatoes.
Macher Torkari
10.95£
Spiced fish, pan fried and then simmered in tomatoes, garlic turmeric, coriander, sauteed cauliflower, dish from rural area in Bangladesh. It is heavenly.
Murgh E Shanai
9.15£
Mouth watering chicken tikka and sauteed keema simmered in shanai sauce, with various exotic spices and herbs.
Mahal Tandoori Platter
9.15£
A mixture of off teh bone tandoori chicken, chicken tikka and meat tikka cooked with selected spices to create a mouth watering medium dish.
Sizzler
9.15£
This stir fried dish is medium hot. Strips of chicken or meat cooked in peppers, garlic tomatoes and a blend of spices and herbs to produce a spicy delicacy.
Haleem
9.15£
Chicken or meat cooked in lentils with selected haleem spices and garnished with fresh ginger and green chillies.
Chicken Tikka Paneer
9.15£
Cubed chicken roasted in clay oven then cooked with selected spices added with grated cheese fresh coriander leaves and garlic.
Shorshe
9.15£
Cubed chicken or meat cooked in a fragrant masala sauce made with English mustard and Indian spices.
Saatrongi
9.15£
A medium dish cooked in thick sauce with strips of chicken or lamb. Fried in olive oil with onion then cooked with cherry tomatoes and fresh coriander, Healthier option.
Dalloshi Chicken
8.95£
Lord Dalloshi, the first governor of India said this was his favorite dish. The chicken meal is dry spiced, cooked with black pepper, cumin and onion.
Balijury Moris
8.95£
Fairly hot curry, chicken tikka or tender meat cooked with garam masala, spring onion, peppers, tomatoes and naga morish (flavoured chilli popular in Sylhet).
Tenga Mita Jhall
8.95£
A flavourful dish, sweet, sour and hot. Tender pieces of chicken or meat simmered with garlic, ginger, mint, lemon juice, onions, peppers and chef's secret spices and herbs mix.
Sadi Hadi Chicken
8.95£
Marinated chicken tikka cooked in mild spices with coconut, fenugreek leaves in a creamy sauce.
Achari
8.95£
Succulent pieces of chicken breats or tender meat cooked with pepers, her bs and garam masalla. Distinctively flavoured with mix pickle. Garnished with red onions and coriander.
Chilli Garlic Masala
8.95£
A fairly hot strength dish cooked in a thick sauce with onions, peppers and coriander, garnished with freshly chopped garlic and green chillies and coriander leaves.

Tandoori Grilled Dishes

Tandoori King Prawn (Main)
11.50£
Tandoori Mixed Grill
11.50£
Mixture of chicken tikka, lamb tikka, tandoori chicken, sheek kebab, king prawn, accompanied by a naan.
Tandoori Grilled Fish (Main)
11.50£
Lamb Chops (Main)
11.50£
Tandoori Paneer (Main)
8.50£
Lamb Tikka (Main)
8.50£
Chicken Shashlik
8.50£
Tandoori Chicken (Half)
7.95£
Chicken Tikka (Main)
7.95£

Old Favourites

Tandoori King Prawn Massala
11.95£
King prawns in a mild sauce made with homemade massalla, paste almonds, coconut and yogurt then finished with cream. Very popular.
Chicken Tikka Masala
7.50£
Diced chicken tikka, in a mild sauce made with homemade masalla paste almonds, coconut and yogurt then finished with cream. Very popular.
Badami Passanda
7.50£
Marinated chicken or meat cooked with yogurt, almonds and cream in a special sauce.
Chicken Tikka Jalfrezi
7.50£
Marinated chicken cooked in a fairly hot sauce with onions, peppers and green chillies.
Chicken Makani
7.50£
Mildly spiced diced spring chicken roasted in tandoori, cooked in special mild buttery sauce made with fragrant spices, ground almonds, butter cream.
Korai
7.50£
Succulent chicken or meat simmered in korai sauce with tomatoes, peppers, onions and fresh herbs.

Traditional

Korma
6.75£
A preparation of very mild sauce made with cream, almponds and ccoonut powder are added to create a delicate flavour and creamy texture.
Rogan Josh
6.75£
A dish derived from the use of tomatoes, onions, garlic fried in ghee in a manner which produces a delicious taste.
Madras
6.75£
A combination of hot spices with tomato puree and lemon juice fried in ghee with garlic. It is well known for its hot flavour.
Vindaloo
6.75£
A combination of hot spices with tomato puree and lemon juice fried in ghee with garlic. It is well known for its hot flavour.
Curry
6.75£
A combination of hot spices with tomato puree and lemon juice fried in ghee with garlic. It is well known for its hot flavour.
Pathia
6.75£
Unique sweet and sour dish cooked in tomato sauce, chef;s secret spices and lemon juice. It is fairly hot dish.
Dansak
6.75£
A preparation of lentils, lemon juice, fairly hot spices together fried in ghee with garlic. A well know dellicacy.
Dupiaza
6.75£
A mouth watering dish cooked in an aromatic sauce with onions, peppers, herbs and garam massalla.
Bhuna
6.75£
A mixture of various spices with onions, tomatoes and fresh coriander leaves.
Balti
6.75£
A medium strength dish cooked with freshly chopped onions, peppers, coriander and a fine blend of aromatic spices.

Biryani Dishes

King Prawn Biryani
11.95£
Mahal Special Biryani
10.95£
Chicken, meat and prawns.
Tikka Biryani
8.50£
Tandoori Chicken Biryani
8.50£
Lamb Tikka Biryani
8.50£
Prawn Biryani
8.50£
Meat Biryani
8.50£
Chicken Biryani
8.50£
Vegetable Biryani
8.50£

Balti Specials

King Prawn Saag Balti
11.95£
Mahal Special Balti
9.95£
Chicken, meat and prawns.
Chciken Sag Balti
7.95£
Meat Sag Balti
7.95£
Prawn Sag Balti
7.95£
Chicken and Mushroom Balti
7.95£
Meat and mUshroom Balti
7.95£
Prawn and Mushroom Balti
7.95£
Mixed Vegetable Balti
7.50£

Naan Bread

Special Naan
4.00£
Chicken tikka, chilli, garllic, coriander and cheese.
Keema and Gralic Naan
4.00£
Tikka Naan
3.50£
Vegetable Naan
3.50£
Chilli and Gartlic Naan
4.00£
Keema Naan
3.50£
With minced meat.
Paratha
3.50£
Garlic Naan
3.50£
Peshwari Naan
3.50£
With sultanas and coconut.
Cheese Naan
3.50£
Tandoori Roti
3.15£
Naan
3.15£
Leavened bread from tandoori.
Chips
2.50£
Chapati
2.50£

Accompaniments

Mushroom Bhaji
3.95£
Sauteed mushroom.
Sag Bhaji
3.95£
Sauteed spinach.
Tarka Daal
3.95£
Lentils with fried garlic.
Begun Bhaji
3.95£
Spiced aubergine.
Sabji Bhaji
3.95£
Spiced mixed vegetables.
Bhindi Bhaji
3.95£
Spiced okras.
Bombay Aloo
3.95£
Spiced potatoes.
Aloo Gobi
3.95£
Potato and cauliflower.
Chana Bhaji
3.95£
Spiced chick peas.
Sag Aloo
3.95£
Spiced potatoes with spinach.
Sag Paneer
3.95£
Spinach with cheese.
Garlic Mushroom
3.95£
Sauteed garlic and mushroom.

Rice

Special Fried Rice
3.95£
Keema Rice
3.95£
Egg Fried
3.95£
Mushroom Rice
3.95£
Vegetable Rice
3.95£
Lemon Rice
3.50£
Coconut Rice
3.50£
Pilau Rice
3.50£
Fried Rice
3.50£
Boiled Rice
3.00£
Garlic Fried Rice
3.50£
Ginger Fried Rice
3.50£

Drinks

Original Glass Bottle Coke 330 ml
2.00£
Original Glass diet Bottle Coke 330 ml
2.00£
J20 Apple & Mango 330ml
2.50£
J20 Orange & passion fruits 330 ml
2.50£
Appetiser 275 ml
2.50£
Coke Bottle 1.5 - 2 Lt
3.95£
Diet Coke Bottle 1.5 - 2 Lt
3.95£
Still water Bottle 1 Lt
3.50£
Speaking Water Bottle 1Lt
3.50£

Signature Dishes

King Prawn Chakmai (New)
11.95£
A mouth watering dish, marinated and coated lightly fried to seal flavour, cooked with fresh garlic, green chillies, onions herbs and spices in a thick spicy sauce.
Balti Mahal Chefs Special (New)
9.95£
An incomparable dish, designed uniquely for Balti Mahal. Spring chicken taken off the bone, cooked with garlic, onions, tomatoes, peppers in a Balti spice, topped with finely chopped fried potatoes.
Railway Lamb (New)
9.95£
A flavoursome dish, waking up all your taste buds, cooked with soft, tender, succulent pieces of lamb interspersed in a light spices, with toasted poppy seeds and baby potatoes and fresh curry leaves, to enhance the flavour.
Balti Mahal Supreme (New)
9.50£
A medium dish cooked with chicken breast stuffed with minced lamb, cooked in a blend of medium hot spices, coconut and cream sauce.
Chakmai Chicken (New)
9.50£
Marinated and coated, lightly fried to seal the flavour cooked with garlic, green chilli, onions, herbs and spices in a thick sauce.
Chicken Villa (New)
8.95£
Fairly hot dish cooked with sliced chicken and minced meat, green peas, garlic in Chef Special chilli massalla sauce.
Honey Chicken or Lamb (New)
8.95£
This is a sweet mild dish cooked in coconut and almond powder with fresh cream and honey in thick onion gravy.
Flaming Volcano (New)
8.95£
Fairly hot dish cooked with Chicken tikka or Lamb extensively with hot green chillies, fresh spinach herbs and spices and herbs to compliment.

Non Alcoholic Drinks

Heineken
2.50£
Becks
2.50£
Peroni
2.50£
Stella
2.50£
San Miguel
2.50£
Budweiser
2.50£

Cider

Doom Bar
3.95£
Kopparberg
2.50£