Masala Restaurant menu

Tasty Starters

Masala Special
4.95£
Chicken, king prawn or lamb. Tossed with onions and garlic.
Masala Mix Special
10.95£
Samosa spring rolls, onions bhajee, chicken tikka and lamb tikka on a bed of salad. Perfect to share between two.
Capsicam Babor
4.95£
Tandoori cooked green peppers filled with spicy chicken mince.
Murghi Nowabi Chat
3.95£
A delicious combination of chicken and spices. A specialty of the house.
Mahashash
4.95£
Cabbage leaves stuffed with lamb mince, basmati rice and selected green herbs with sweet and sour flavour.
Tandoori Chicken Starter
3.95£
On the bone chicken breast marinated in yoghurt and spices, then cooked in the tandoor clay oven.
Chicken Tikka Starter
3.95£
Boneless morsels of chicken marinated in yoghurt and spices, then broiled in the tandoor clay oven.
Chicken Goujons
3.95£
Long strips of chicken coated in egg and breadcrumbs, then deep-fried.
Chicken Spring Rolls
3.95£
Crispy Pastry filled with diced chicken and fresh herbs.
Rasam
2.95£
lentil based soup made with a variety of spices from Southern India.
Chicken Chat Starter
3.95£
Small, juicy pieces of chicken spiced with sweet and sour sauce.
Chicken Chat Puri
4.95£
Small juicy pieces of chicken spiced with sweet and sour sauce, served with special deep-fried bread.
Chicken Pakora
4.50£
Marinated chicken coated in butter, then deep fried.
Boti Kebab (Lamb Tikka)
4.95£
very tender diced lamb marinated in yogurt and mild spices.
Kebab Plates (Mixed Kebab)
4.95£
Tandoori chicken, chicken tikka and tender dices lamb marinated in yoghurt and spices.
Sheek Kebab
4.95£
Minced lamb with herbs and spices, skewered and barbecued.
Shami Kebab
4.95£
Specially fried lamb, finely minced and flavoured with herbs and spices.
Tandoori Lamb Chop
4.95£
On the bone, big pieces of lamb marinated in yogurt and medium hot sauces.
Fish Tikka Starter
4.95£
Salmon flavoured with a blend of rotell cumin and herbs, served with salad.
King Prawn Butterfly
5.95£
KIng size prawn lightly spiced, coated in breadcrumbs and deep-fried.
Prawn Puri
4.95£
Succulent prawns and spiced and fried, served with special deep fried bread.
Prawn Cocktail
3.95£
Succulent prawns in our own mayonnaise.
Meat Samosa
3.95£
Crispy triangular patties filled with spiced mince meat.
Vegetable Samosa
3.95£
Crispy triangular patties filled with spiced mixed vegetable.
Vegetable Pakora
3.95£
Mixed vegetables spiced with green masala and deep fried.
Onion Bhajee
2.95£
Thinly sliced onion, gram flour and herbs shaped round, then deep fried.
Aloo Chat
3.95£
Small, juicy pieces of potato spiced with sweet and sour sauce.
Chana Chat Pati
3.95£
Boiled chickpeas and potato cubes spiced with medium sour sauce.
Simla Mirch Aluwali
3.95£
Tandoori cooked green peppers stuffed with spicy potato and hot Indian chillies.
Plain Papadam
0.70£
Thin crispy appertiser.
Spiced Papadam
0.80£
Spicy crispy appetiser.
Relish Selection
3.00£
Onion, mango, coconut, mixed pickle and house specialty chutney.

Indian Regional Dishes

Tikka Masala
7.95£
With oriental spices, tomatoes and butter, topped with cream.
Tandoori Chicken Masala
7.95£
Tandoori baked boneless chicken pieces cooked in oriental spices, tomatoes and butter, topped with cream.
Tandoori King Prawn Masala
12.95£
Baked king size prawns cooked in oriental spices, tomatoes and butter topped with cream.
Sali
7.95£
Cooked with dried apricots in spicy masala, lavishly garnished with crisp straw potatoes.
Chicken Muli
7.95£
Baked diced chicken pieces cooked with butter, tomatoes, capsicum, fresh spices with cream on top.
Badam Pasanda
7.95£
Marinated with yogurt, cooked with fresh cream blended mixed nuts and spices, topped with flaked almonds.
Chicken Makani
7.95£
Barbecued boneless chicken pieces with fresh herbs and spices, cooked in purifies butter and fresh cream to our recipe.
Chicken Pista Malai
7.95£
Mildly spiced chicken cooked with cream and yogurt, garnished with almonds and pistachio nuts. A princely dish.
Murghi Srilongka
7.95£
Chicken in a fairly hot, thick sauce, coconut and spices.
Chicken Nawabi
7.95£
Mildly spiced chicken blended with almonds, mixed ground nuts and cream.
Chicken Chat
8.95£
Juicy pieces of chicken spiced with sweet and sour sauce.
Lamb Kesuri
8.95£
Succulent lamb prepared with the wonderful distinctive flavour of methi leaves (fenugreek).
Lamb Bahar
8.95£
Tender pieces of lamb cooked with fried onions, green peppers, tomatoes and butter, topped with cream.
Gosht Kata Masala
8.95£
Succulent, golden braised lamb with chopped onions, sliced ginger, a touch of garlic and mild unground garam masala.

Chef's Selections

Kahari Kebab
7.95£
Chicken marinated in spices and cooked with onion, capsicum and tomatoes. A specialty of the Khyber Pass.
Kochi
7.95£
Cooked in a medium spiced sauce, garnished with fresh onions, garlic chopped ginger.
Murghi Jafrani
7.95£
Chicken with a blend of exotic spices, capsicum and straw potatoes.
Murgh Morchi
7.95£
Marinated chicken cooked with fresh green chillies and tomatoes.
Garlic Chilli Murghi
7.95£
Spring chicken marinated in garlic, green chillies, coriander and fresh spices.
Chicken Tikka Achari
7.95£
Hyderabadi special. Marinated chicken pieces in tantalizing pickle masala.
Jalfrezi
7.95£
Cooked with fresh green chillies, capsicum, fresh coriander and shredded ginger in a hot and spicy sauce.
Peshwari Gosht
8.95£
Diced lamb marinated in spices and cooked with onions, capsicum and tomatoes.
Achari Gosht
8.95£
Pieces of marinated lamb cooked in a tantalising pickle masala.
Galsa Chingri Masala
12.95£
King size prawns cooked in oriental spices with fresh herbs. A feast in parties of affluent society.
Chef's Special
9.95£

Masala Signature Dishes

Shatkora Delight
8.95£
Cooked in medium strength using a vegetable from the lemon family called a shatkora, commonly found in the Bangladesh subcontinent.
Chicken Tikka Labaddar
8.95£
Tandoori chicken off the bone cooked in a rich and creamy sauce with banana, pineapple and yogurt.
Masala Rezala
8.95£
Tender pieces of chicken cooked with minced meat, fresh fresh herbs and various spices to our own recipe.
Macher Jhool
8.95£
Very lightly spiced Bangladeshi fish cooked with onion, green chilli, mustard seeds herbs.

Masala Special Dishes

Masala Murghi (For Two People)
26.95£
Specially baked tandoori chicken with minced meat, fresh herbs and spices to our own recipe. Served with egg fried rice.
Masala Gosht
8.95£
Tandoori cooked diced lamb cooked in ghee and special spices. A creamy dish.
Masala Palok Murghi
7.95£
Baked diced chicken cooked on oriental spices, tomatoes and butter, topped with cream and spinach.
Masala Dergiling
7.95£
Cooked with a blend of exotic spices, onion rings and green pepper.
Masala Mali
7.95£
Blended with mixed ground nuts and cream.
Masala Bahar
8.95£
Specially fried lamb, finely minced, flavoured with spices and herbs and cooked in a mild creamy sauce.
Masala Pilipili
8.95£
Cooked with fresh green chillies, green pepper, fresh coriander and shredded ginger in a very hot spicy sauce.
Masala Chingri Jul
12.95£
King size prawns in oriental spices.

Seven Spices of Goa

Masala Prawn
12.95£
The ever favourite Goan dish. King size prawns cooked with onions, tomatoes and Goan red masala.
Jhiga Caldeen
12.95£
King size prawns cooked with garlic, ginger, lime juice, cream and exotic spices.
Chicken Shakuti
7.95£
A fairly hot dish. Tandoori baked chicken simmered with coconut cream and exotic spices.
Chicken Cafreal
7.95£
A hot and spicy dish. Marinated chicken cooked with lemon juice and green chilli.
Goa Chicken
7.95£
A fairly hot chicken dish with thick sauce, coconut and a blend of several rare spices.
Goan Lamb Vindalao
8.95£
Marinated lamb with hot chilli, fresh green chilli, paprika, tomato puree, fenugreek and coriander.
Goan Green Vegetables
6.95£
A fairly hot and spicy vegetarian dish.

Thali Dishes

House Thali (For Two)
29.95£
Starter: mixed kebab and spicy papadams. Main: lamb bhuna, chicken sag, chicken tikka masala, lamb dhansak, mushroom masala and mixed pulai.
Royal Thali (For Two)
34.95£
Starter: tandoori king prawns and plain papadams. Mains: kochi lamb, murghi morchi, chicken muli, prawn pathia, mixed vegetable bhaji, fried rice and nan bread.
Seafood Thali (For Two)
35.95£
Starter: prawn puri and spicy papadams. Mains: fish tikka, prawns curry, cauliflower bhaji, tarka dall, lemon rice and nan bread.
Vegetable Thali (For Two)
24.95£
Starter: vegetable pakora and plain papadams. Mains: sag ponir, aloo gobi, chana masala, basmati rice and nan bread.

Handi Dishes

Handi
8.95£
Cooked in a medium sauce.
Handi Sagwala
8.95£
Cooked with spinach in a medium hot sauce.
Handi Mushroom Wala
8.95£
Cooked with mushrooms in a medium hot sauce.
Handi Jaflong
8.95£
Cooked with hot green chillies.
Handi King Prawn
12.95£
King size prawns cooked with onion and tomatoes in a medium hot sauce.

Balti Dishes

Original Balti
8.95£
Spinach Balti
8.95£
Mushroom Balti
8.95£
Chicken and Vegetable Balti
8.95£
Jeera Balti
8.95£
Chilli Balti
8.95£
Lahore Balti Specialty
9.95£
Mixed chicken, lamb, and prawns with spinach.
Chicken Shashlik Balti
10.95£
Tandoori grilled chicken, green pepper, onion, mushrooms and tomatoes cooked in a medium hot sauce.
King Prawn Balti
12.95£

Specials of the Tandoor

Tandoori Chicken
7.95£
On the bone, tender skewered chicken marinated in yogurt, delicate herbs and spices. Barbecued over flaming charcoal.
Chicken Tikka
7.95£
Boneless morsels of chicken marinated in yogurt and cookies in the clay oven.
Lamb Tikka
8.95£
Diced lamb mildly marinated in yoghurt and spices, barbecued on skewers.
Chicken Shashlik Balti
10.95£
Diced chicken marinated then cooked over charcoal with onion, tomatoes, green pepper and mushrooms.
Tandoori Mixed Grill
10.95£
An extravagant assortment of tandoori chicken, lamb tikka, chicken tikka and sheek kebab. Served with nan bread.
Lamb Shashlik
9.95£
Diced lamb marinated then cooked over charcoal with onion, green pepper, tomatoes and mushrooms.
Fish Tikka Starter
9.95£
Salmon cooked with a unique blend of royal cumin and herbs.
Tandoori King Prawn
12.95£
Mildly spiced succulent king size prawns, broiled in the clay oven.
King Prawn Shashlik
13.95£
King size prawns marinated then cooked over charcoal with onion, tomatoes, green pepper and mushrooms.

Biryani Dish

Chicken Biryani
8.95£
Tender boneless chicken with flavoured basmati rice and mild spices, served with vegetable curry.
Lamb Biryani
8.95£
Tender lamb and basmati rice cooked with Easter spices and served with vegetable curry.
Chicken Tikka Biryani
8.95£
Tandoori baked diced chicken cooked with saffron flavoured basmati rice and served with masala.
Tandoori Chicken Biryani
8.95£
Pieces of boneless tandoori chicken cooked with basmati rice and served with special vegetable masala.
Vegetable Biryani
7.95£
Basmati rice cooked with mixed vegetables and served with vegetable curry sauce.
Special Biryani
10.95£
Chicken, meat and prawns. Cooked with saffron flavoured basmati rice, garnished with omelette top and served with vegetable curry.
Prawn Biryani
8.95£
Basmati rice cooked with prawns. Served with vegetable curry.
King Prawn Biryani
12.95£
King size prawns cooked with basmati rice in mild spices and served with vegetable curry.

Curry Dishes

Medium Curry
6.95£
Madras
6.95£
Vindalao
6.95£
Bhuna
6.95£
Fairly dry dish with onions and medium spices.
Dupiaza
6.95£
Cooked with onions in a medium spiced sauce.
Dansak
6.95£
Cooked with lentils. A slightly sweet, sour and hot dish.
Korma
6.95£
Cooked with mild spices in a creamy sauce.
Pathia
6.95£
A thick, slightly sweet, sour and hot sauce with tomatoes.
Sag
6.95£
Cooked with spinach and fresh Indian spices.
Chicken Rogan
6.95£
Boneless chicken cooked in tomatoes and green peppers, served in a medium spice sauce.
Chicken Chana
6.95£
Tender pieces of chicken cooked with chickpeas, fresh herbs and spices. Fairly hot.
Chicken Jeera
6.95£
Boneless chicken pieces with herbs, spices and cumin seeds,
Chicken Kashmir
6.95£
Boneless chicken flavoured with mixed nuts and herbs, mild spices and selected fruits in a creamy sauce.
Lamb Rogan Josh
7.95£
Tender pieces of lamb cooked in a medium spiced sauce with tomatoes and onions.

Vegetarian Main Dishes

Vegetable Curry
5.95£
Mixed vegetables cooked with aromatic spices in a rich medium sauce.
Gujrati Seem
5.95£
Gujrati style green beans, cooked in medium spices.
Vegetable Jalfrezi
5.95£
Mixed vegetables cooked with green chilli, onion and tomatoes.
Kashmiri Aloo Dum
5.95£
Baby potatoes and apricots with a rich, creamy, spiced and gravy.
Sag Paneer
7.50£
Freshly homemade curd cheese cooked with peas in a creamy sauce.
Mator Paneer
7.50£
Freshly homemade curd cheese cooked with spinach in a creamy sauce.
Baigan Bagaree
5.95£
Spiced aubergines and tomatoes in a medium sauce.
Chana Masala
5.95£
Chickpeas cooked with onion and tomatoes in a medium sauce.
Paneer Korma
7.50£
Homemade cheese cooked in a mild creamy sauce.
Paneer Tikka Masala
7.50£
Homemade cheese cooked with oriental spices, tomatoes and butter, topped with cream.

Vegetable Side Dishes

Tarka Dhal
3.95£
Cream lentils cooked in butter and spices with browned garlic and fresh coriander.
Chana Masala Side
3.95£
Chickpeas cooked in butter, fresh herbs and spices.
Sobzi Masala
3.95£
Mixed vegetables cooked in butter with tomatoes, onion and green peppers. Served dry.
Mushroom Masala
3.95£
Mushrooms cooked with onion and fresh herbs.
Aloo Gobi
3.95£
Fresh cauliflower and sauteed potatoes cooked dry with chopped tomatoes and green peppers in a medium spice.
Bombay Aloo
3.95£
Potatoes cooked in herbs and spices, served dry.
Sag Masala
3.95£
Spinach fried in butter and onion with fresh herbs.
Sag Aloo
3.95£
A spicy combination of spinach and potato.
Gobi Masala
3.95£
cauliflower cooked in spices and herbs, served dry.

Breads and Rice

Plain Nan
2.95£
Leavened bread cooked in the tandoor.
Keema Nan
3.50£
Leavened bread stuffed with spiced mince meat.
Peshwari Nan
3.50£
Leavened bread filled with a sweet stuffing of fine almonds and raisins.
Kulcha Nan
3.50£
Leavened bread filled with cheese and mixed-vegetables.
Garlic Nan
3.50£
Leavened bread filled with garlic.
Cheese Nan
3.50£
Leavened bread filled with cheese.
Spring Onion, Chilli and Garlic Nan
3.95£
Leavened bread stuffed with spring onions, green chilli and chopped garlic.
Chicken Tikka Cheese Nan
4.50£
Leavened bread filled with cheese and dices chicken tikka pieces, glazes with coriander.
Plain Paratha
2.95£
Lightly fried layered bread.
Stuffed Paratha
3.50£
Lightly fried bread with mixed vegetables and spices.
Tandoori Roti
2.50£
Whole wheat dough.
Chapati
2.00£
Thin flat bread.
Puri
2.00£
Deep-fried bead.
Plain Rice
2.50£
Boiled rice.
Pulao Rice
2.75£
Basmati rice.
Special Fried Rice
3.25£
Basmati rice fried with egg and peas.
Mushroom Rice
3.25£
Basmati rice with mushrooms.
Vegetable Rice
3.25£
Basmati rice with mixed vegetables.
Garlic Rice
3.25£
Basmati rice fried with fresh garlic.
Keema Rice
3.25£
basmati rice fried with mince meat.
Lemon Rice
3.25£
Bastmati rice fried with fresh lemon juice.
Chicken Tikka Rice
3.95£
Basmati rice fried with chicken tikka pieces.

Accompaniments

Plain Papadam
0.70£
Thin crispy appetiser.
Spiced Papadam
0.80£
Spicy crispy appetiser.
Relish Selection
3.00£
Onion, mango, coconut, mixed pickle and house specialty chutney.
Onion Chutney
0.75£
Mango Chutney
0.75£
Coconut Chutney
0.75£
Mixed Pickle
0.75£
House Specialty Chutney
0.75£
Mint Sauce
0.75£
Chips
2.50£
Spicy Chips
3.50£
Curry Sauce
3.50£
Choose from masala, korma, medium, madras or vindaloo.

Children's Menu

Golden Chicken Nuggets and Chips
4.95£
Fish Fingers and Chips
4.95£
Plain Omelette and Chips
4.95£
Chicken Tikka Masala
4.95£
Chicken Korma
4.95£

English Dishes

Chips
2.50£
Fried Chicken and Chips
5.95£
French Fried Chicken and Chips
6.95£
Chicken Nuggets and Chips
5.95£

Drinks

Can of Drink (300ml)
1.20£
J20 Orange and Passionfruit (250ml)
2.00£