Aagrah - Shipley menu

Platter for 2

Aagrah Special Vegetable Mix (For 2)
9.95£
Lahsen mushroom, onion bhaji, vegetable samosa (gluten) and paneer tikka. Served with salad.
Aagrah Special Tandoori Mix (for 2)
11.95£
Seekh kebab, chops, chicken tikka, chicken bihari wings and machli masala. Served with fried onions, peppers and fresh coriander, served with salad.

Murgh (Chicken)

Chicken Tikka Grilled
4.95£
Cubes of chicken breast marinated in yoghurt (milk), ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions, tomatoes and pepper
Chicken Pakora
4.95£
Diced chicken and sliced onions in spicy batter. Deep fried. Served with green salad.

Vegetable

Onion Bhaji
4.50£
Onionroundletsdippedinspicybatterandthendeepfried.Garnishedwithsaladand pomegranate seeds.
Vegetable Pakora
4.50£
Aubergine, cauliflower, sliced potatoes, onions and mushrooms flavoured with garlic and onions. Dipped in a spicy batter then deep fried. Served with mixed salad and pomegranate seeds
Vegetable Samosa
4.50£
Spicy vegetable filling folded into specially made crispy pastry triangle (wheat/gluten) and deep fried.
Aloo Tikka
4.95£
Potatoes mixed with garlic, ginger, pomegranate, green chillies, fresh coriander and selected spices,dippedinbatterandshallow fried. Served with Lahori chana,saladanddrizzled with tamarind sauce and pomegranate seeds.
Lahsen Mushrooms Grilled
4.95£
Mushrooms marinated with garlic, ginger, lime, green chillies, herb sand spices then grilled. Served with green salad, grilled onions, pepper sand drizzled with tamarind sauce
Paneer Tikka Grilled
5.95£
Cubes of Indian cottage cheese (milk) marinated in garlic, yoghurt (milk), ginger, lime and selected tandoori spices then grilled. Served with salad, grilled onion and peppers.

Seafood

Machli Masala
5.95£
Codmarinatedinselectedherbs,spicesandegg.Deepfriedandservedwithgreensalad and pomegranate seeds. Drizzled with Hyderabadi sauce (dairy).
Prawn Paratha
6.50£
Prawns (crustacean) cooked with yoghurt (milk), garlic, ginger and spices then wrapped in a flaky paratha (wheat/gluten). Served with green salad.
Machli Kebab
4.95£
Fish mixed withblackpepper,cumin seeds,fennelseeds,redonions,garlic,ginger,freshlime and raisins, grilled (contains wheat/gluten). Served with salad and pomegranate seeds.
Making Prawn Tikka Grilled
9.95£
King prawns (crustacean) marinated with yoghurt (milk), vinegar, delicate herbs and spices. Cooked over charcoal. Served with salad, grilled onions, tomatoes, peppers and Hyderabadi sauce (dairy).
King Prawns Hyderabadi
15.95£
King prawns (crustacean) cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.
King Prawn Achar
15.95£
King prawns (crustacean) cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and gently simmered in bay leaf juices
Goan King Prawn
15.95£
King prawns (crustacean) marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, fresh coriander and coconut milk.
Goan Machli (Fish)
13.95£
Monkfishmarinatedinlimejuice,tamarindandgarlic.Cookedwithonions,tomatoes,green chilli paste, roast spices and coconut milk.
Mumbai Machli (Fish)
13.95£
Monkfish cooked with onions, garlic, ginger, fresh coriander ,yoghurt (milk),tomatoes, whole red chillies, lime, curry leaves and roast Mumbai masalas .A very unique dish.

Gosht (Meat)

Kashmiri Kebab
4.95£
Minced meat specially cooked with fresh herb sand spices, mixed with milk, egg and onions, in a light potato cover in then shallow fried. Served with salad and pomegranate seeds. Drizzled with mint sauce (dairy)
Seekh Kebab Grilled
4.95£
Minced meat with onions, green chillies, herb sand spices. Cooke dona skewer and served with green salad, grilled onions, tomatoes and pepper.
Shami Kebabs
4.95£
Minced meat with onions, green chillies, herbs and spices. Cooked withlen til sand fried with egg paste. Served with mixed green salad and pomegranate seeds. Drizzled with mint sauce (dairy).
Chops Grilled
5.50£
Chops marinated in selected spices. Cooked over charcoal. Served with mixed leaf salad, grilled onions and peppers, drizzled with Kashmiri sauce and pomegranate seeds.
Meat Hyderabadi
11.95£
Strips of meat cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours
Meat Achar
11.95£
Strips of meat cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (milk) and gently simmered in bay leaf juices.
Nihari
11.95£
Lamb shank cooked with garlic, ginger, yoghurt (milk), onion, wheat flour (gluten)andselectedherbsandspices.Garnishedwithgreenchillies,juliennecutgingerand fresh lime. A typical Lahori dish.
Meat Pasandy
11.95£
Strips and diced pieces of meat cooked with onions, tomatoes, garlic, ginger, yoghurt (milk) and selected herbs and spices.
Karahi Lamb
11.95£
Boneless lamb cooked with garlic, julienne cut ginger, onions, tomatoes, fresh coriander and lime, crushed red chillies with selected herbs and spices.
Lal Mas (Rajastani)
11.95£
Strips of meat cooked with fresh red chillies, yoghurt (milk), onions, fresh coriander and cardamoms with Rajastani spices.
Keema Parsi
9.95£
Minced meat cooked with onions, tomatoes, garlic, ginger, worcester sauce (fish), fresh coriander and selected Parsi spices. Topped with thinly sliced fried potatoes and onions.

Specialities

Chicken Hyderabadi .
10.95£
Cubes of chicken breast cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk),tomatoes,garlicandgingerinbayleafjuices,cardamom,poppyseedsandcloves.Fullof distinctive flavour
Chicken Achar
10.95£
Cubesofchickenbreastcookedwithpickledspices,freshtomatoes,onions,greenchillies,fresh garlic, fresh coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (milk) and gently simmered in bay leaf juices
Chicken Jalfrezi
10.95£
Chicken breast cooked with fresh garlic, julienne cut ginger, fresh coriander, tamarind, tomatoes and eggs with selected herbs and spices.
Karahi Chicken
10.95£
Onions, fresh coriander, lime with selected herbs and spices.
Chicken Sindhi
10.95£
Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt (milk), fresh lime and coriander, cream (milk) bay leaves and garam masala. This dish originates from Sindh.
Lahori Charga
11.95£
Half chicken on the bone marinated in yoghurt (milk) then grilled, sauteéd with julienne cut ginger, onions, bay leaves, tomatoes, olives, green cardamoms, fresh coriander and Punjabi spices. A dish with a Mediterranean twist
Chicken Manglore Goan
10.95£
Diced chicken cooked with tomatoes, onions, garlic, ginger, whole red chillies, fresh coriander, tamarind, coconut, curry leaves and roasted spices. A very unique dish.
Lahsen Chicken
10.95£
Diced chicken breast cooked with tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, fresh coriander, peppers and a special selection of herbs and spices.

Mixed

Shahjahan
11.95£
Strips of meat, chicken, prawns, king prawns (crustacean)and mushrooms cooked together with yoghurt (milk), onions, garlic, ginger, fresh coriander, green chillies, bay leaves and cardamom juices.
Special Biryani
11.95£
Basmati ricecookedwithselectedbiryanimasalas,stripsofmeat,chicken,prawns, king prawns (crustacean) and mushrooms. Served with a mixed vegetable curry sauce.

Aagrah Grilled

Shahi Murgh Tandoor
10.50£
Cubes of chicken marinated in spiced yoghurt (milk) and cooked on charcoal. It isthen cookedto perfection inbay leaf juices with tomatoes, onions, green chillies, Garlic, fresh coriander, julienne cut ginger andpeppers. Servedonasizzlerplate with Hyderabadi sauce (milk).
Shahi Jhinga Tandoor
15.95£
King prawns (crustacean) marinated in spiced yoghurt (milk) and cooked on charcoal. Then itis cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, fresh coriander, garlic, ginger & peppers. Served on a sizzler plate
Shahi Chops Tandoor
12.95£
Chops marinated in selected spices yoghurt (milk). Then it is cooked to perfection in bay leaf juices withtomatoes,onions,greenchillies,garlic, juliennecutginger, freshcoriander and peppers. Served on a sizzler plate with Hyderabadi sauce (milk).
Machli Masala Piaz.
11.95£
Cod marinated with ginger, garlic, egg and selected spices. Deep fried then pan cooked with julienne cut ginger, spices, onions, peppers, mushrooms and fresh coriander. Served on a sizzler plate on a bed of onions and with Hyderabadi sauce (milk)
Tandoori Chicken (Complete meal) ..
12.95£
Half spring chicken marinated in yoghurt (milk), julienne cut ginger, garlic, coriander, tandoori spices and cooked on charcoal. Served on a platter with mixed salad, pilau rice and a side dish of chicken sauce
Mixed Grill
12.95£
Seekh kebab, chops, machli masala (contains cod and egg), chicken wings and 1/4 chicken tandoori (yoghurt) (milk). Served with pilau rice, mixed vegetables and salad.

Tikka Masala Dishes

Chicken Tikka Masala.
10.95£
Lamb Tikka Masala
12.95£
King Prawn Tikka Masala (Crustacean)
15.95£

Makhani Dishes

Chicken Makhani
10.95£
Meat Makhani
11.95£
King Prawnmakhani (Crustacean)
15.95£

Kashmiri Regionals

Chicken Palak
9.95£
Palak Gosht
10.50£
Bhindi Gosht.
10.50£
Gobi Gosht
10.50£
Qeema Palak.
9.95£

Rogan Josh Dishes

Chicken
9.50£
Keema (Mincedmeat)
8.95£
Meat
10.95£
Prawn (Crustacean)
11.95£
King Prawn (Crustacean)
13.95£
Balti Keema
9.50£
Balti Chicken
9.50£
Balti Lamb
11.95£
Balti King Prawn
15.95£

Biryani Dishes

Chicken Biryani
10.95£
Meat Biryani
11.95£
Prawnbiryani
12.95£
King Prawn Biryani (Crustacean)
15.95£

Punjabi Regional Dishes

Chicken Punjabi Masala
10.95£
Lamb Punjabi Masala
11.95£

Pukhtoon Regional Dishes Balti

Balti Keema Chilli(Minced Meat)
10.95£
Balti Chicken Chilli
15.95£
Afghani Murgh
9.50£

Vegetarian Specialities

Lahori Cholay
8.95£
Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamons and Lahori spices
Mixed Vegetable Hyderabadi
8.95£
Assorted fresh vegetables cooked with fresh coriander, fresh cream, yoghurt (milk), mustard seeds, tomatoes, garlic and ginger cooked in the juices of bay leaves, cardamom and cloves. This is a very rich dish full of distinctive flavour.
Mixed Vegetable Achar
8.95£
Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, freshgarlicandcoriander,methiseeds,aniseed,mustardseeds,pickledspices, juliennecutgingerandyoghurt (milk). Gently simmered in bayleaf juices.
Special Vegetable Thali
13.95£
Thali dishes may contain allergens, please ask your server A selection of individually cooked vegetables and mustard seeds, served together capturing a different taste with every dish. The Thali is of true Indian origin. Served with raita (milk) and a choice of nan bread or 3 chapaties (wheat/gluten) or rice.
Vegetable Lahsen
8.95£
Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic and coriander, mustard seeds, green chillies with typical herbs and spices
Balti Vegetable Chilli
8.95£
Mixed vegetables cooked with green chilli, tomatoes, garlic, fresh coriander and ginger with a selection of the finest spices.
Balti Dall
8.95£
Chanadallandpink lentilscooked withgreen chilli,springonions,tomatoes,garlic, fresh coriander and ginger with a selection of the finest spices.
Vegetable Sindhi
8.95£
Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, fresh coriander yoghurt, cream (milk), mustard seeds, fresh lime and typical garam masalas. This dish originates from Sindh. An authentic recipe
Vegetable Makhani
8.95£
Assorted fresh vegetables cooked with a sauce containing sultanas, pineapple, butter, fresh cream (milk), mustard seeds and a selection of spices.
Balti Paneer
9.50£
Kashmiri style cured cheese (milk), mustard seeds, cooked with tomatoes, green chillies and fresh coriander with some of the finest herbs and spices. This is very popular dish of India.
Balti Saagaloo Paneer
9.50£
Spring spinach, new potatoes and Kashmiri style cured cheese (milk), mustard seeds,cookedwithtomatoes,greenchilliesandfreshcoriander,withselected aromatic herbs and spices. Thisisa highly appreciative dish of Kashmir (contains soya).
Balti Mushroom Chilli.
9.50£
Vegetable Biryani (Complete meal)
9.95£
Basmati rice and fresh vegetables, cooked with selected biryani masalas, mustard seeds, and flavoured with saffron

Other Vegetarian Curry Dishes

Aloo Gobhi
8.50£
Vegetable Korma
8.50£
Vegetable Dopiaza
8.50£
Vegetable Bhuna
8.50£
Vegetable Madras
8.50£

Side Dishes

Mixed Vegetable
4.95£
Aloo Palak
4.95£
Aloo Bhaji
4.95£
Gobhi Bhaji
4.95£
Dall Tarka
4.95£
Dall Chana
4.95£

Sundries

Nan
2.95£
Family Nan
4.95£
Cheese & Onion Nan
3.80£
Keema Nan
3.70£
Garlic Nan Nan
3.30£
Family Garlic Nan
5.25£
Peshwari Nan
3.70£
Plain Paratha
2.95£
Stuffed Aloo Paratha
3.40£
Chappati
1.00£
Pilau Rice
2.95£
Plain Steamed Rice
2.60£
Mushroom Pilau Rice
3.50£
Vegetable Pilau Rice
3.50£
Poppadom
0.95£
Pickle Tray (Extra)
2.95£
Mango Chutney
1.50£
Mixed Pickles (Mustard Seeds)
1.20£
Chips
3.50£
Raita Special (Contains Dairy)
1.95£
Fresh Salad Bowl
3.10£