Bengal Brasserie menu
Starters
Bengal Special Combo
9.90£
Consists of chicken tikka, onion bhaji, lamb chop, prawn chotpati, nehar e kebab (for 2).Liver Tikka
3.95£
Chicken liver marinated in selected herbs and spices served with a fresh green salad (subject to availability).Chicken Kormori
3.95£
Buttered pieces of chicken deep fried and coated with bread crumbs.Shami Kebab
3.95£
Spicy minced meat with mashed potatoes fried and wrapped in omelet.Chicken Tikka
3.95£
Lamb Tikka
3.95£
Sheek Kebab
3.95£
Tandoori Lamb Chop
3.95£
Chicken Pakora
3.95£
Chicken Chat Puree
3.95£
Tandoori Mixed Kebab
4.95£
Mach (Fish) Starters
Prawn Chotpati
4.95£
Tiger prawns marinated in herbs, spices, battered and deep fried.Garlic Prawns
5.95£
Tiger prawns cooked with garlic, herbs and spices.Salmon Tikka
5.95£
Fillet of barbecued salmon with light spices. (subject to availability).
Prawn Puree
4.95£
King Prawn Puree
5.95£
Fish Tikka
4.95£
King Prawn Butterfly
4.95£
Vegetable Starters
Onion Bhaji
3.50£
Nehar-e-Kebab
3.95£
Mashed cooked potatoes, mixed with red lentils and coriander in breadcrumbs and deep fried.Paneer Pakora
3.50£
Cubes of hand made cottage cheese, battered and deep fried.Somosa
3.50£
Chana Puree
3.95£
House Specialities
Jalfrezi (Hot)
9.95£
A stir-fried dish with lightly braised onions, garlic, ginger, tomatoes and fresh green chillies.Garlic Chilli Chicken (Hot)
9.95£
Barbecued chicken cooked with garlic, green chillies and herbs in a thick sauce.Chilli Mossala (Hot)
9.95£
Tender pieces of meat cooked in a thick spicy sauce, with garlic, ginger, tomato and fresh herbs and spices, garnished with coriander and green chilli.Naga Chilli Chicken (Hot)
9.95£
Barbecued chicken cooked with naga chillies in a thick sauce with selected herbs and spices.Sylheti Special Chicken (Hot)
9.95£
A unique Bengali dish from the province of Sylhet, made from the finest ingredients and flavoured with fresh green chillies, cloves, cumin seeds, black pepper and garnished with coriander and spring onions.
Murg Mohoni
9.95£
Pan fried chicken tikka with fresh tomatoes, peppers, garlic and coriander served in a specialist pan.
Murg Kandahari
9.95£
Highly flavoured barbecued chicken cooked with spiced mince meat in a thick sauce. (please order the strength of curry you require).
Achar
9.95£
Tender cuts of chicken or lamb braised with mango, chutney and pickles giving a rich sweet and sour taste - a specialty dish at the Bengal Brasserie. This dish contains fragments of hard mango shells.Bhuna Murg Tikka
9.95£
Chicken tikka pieces cooked with onions, tomatoes, garlic and a few selected spices giving a dish of strong flavours.Special Patil Curry
9.95£
Patil curry is a traditional favorite, a mixture of spices are cooked with this particular dish with delicately prepared small pieces of chicken or lamb from our chef’s own special recipe. (please order the strength of the curry you require).
Multani
9.95£
Lamb or chicken cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highly recommended. (medium to mild).Kushbuder
9.95£
Pieces of meat cooked in a sauce that gives a spicy taste, combined with cardamom, garlic, cinnamon, bay leaves and cumin, garnished with coriander and spring onion.Chicken Deshi
9.95£
A traditional spicy curry. A true recipe for real authenticity. Highly recommended by our chef's own secret recipe. (subject to availability).Traditional Favourites
Korma
8.95£
Bhuna
8.95£
Madras
8.95£
Rogan Josh
8.95£
Dhansak
8.95£
Dopiaza
8.95£
Pathia
8.95£
Special Korai Dishes
Chicken Tikka Korai
9.95£
Saag Korai
10.95£
King Prawn Korai
13.95£
Bengal Special Mixed Korai
9.95£
Special Korai Bhuna
10.95£
Balti Specials
Balti
9.95£
Saag Balti
10.95£
King Prawn Balti
13.95£
Garlic Chilli Chicken Balti
9.95£
Bengal Special Mixed Balti
12.95£
Tandoori Dishes
Chicken Tikka (Off The Bone)
9.95£
Lamb Tikka
10.95£
Tandoori Chicken (On The Bone)
9.95£
Tandoori Mixed Grill
13.95£
Golda Tikka (King Prawn)
13.95£
Tikka Shashlick
12.95£
Salmon Tikka
13.95£
Mild Specials
Chicken Tikka Massala (N)
8.95£
Barbecued chicken prepared in a delicately flavoured creamy sauce.Lamb Massala (N)
8.95£
Tender pieces of meat cooked in a special mild and creamy masala sauce.Makani Chicken (N)
8.95£
Barbecued chicken cooked in a mild creamy and cheese sauce.Modhu Chicken (N)
8.95£
Chicken cooked in a delicately flavoured sauce with mango, pineapple, sultanas and almonds. A very mild curry with hints of honey.Tandoori Butter Chicken (N)
8.95£
A traditional off the bone chicken, cooked with ghee, almonds, cream and tomato sauce.Korma Murg Tikka (N)
8.95£
A mild creamy chicken tikka dish with coconut and almonds.Murg Malai Tikka (N)
8.95£
A specially prepared creamy chicken dish cooked with almond, coconut and mixed fruits with a hint of butter.Mixed Specials
Chicken Tikka Saag
9.95£
Barbecued chicken cooked with spinach in a medium strength sauce.Chicken Tikka Chom Chom
9.95£
Barbecued chicken cooked with potato and chickpeas in a medium strength sauce, garnished with coriander and spring onion.Tandoori Special Curry
11.95£
Chicken tikka. Lamb tikka. King prawn. Tandoori chicken cooked in a medium strength sauce with garlic, ginger, cumin and fresh herbs and spices.Special Handi Cocktail
11.95£
A fruity mix with barbecued lamb, chicken and king prawn, served in a masala sauce with selected herbs and spices.Bindy Murg
9.95£
Chicken pieces cooked with okra in a medium strength sauce with fresh herbs and spices.Keema Saag Motor
9.95£
Minced meat cooked with spinach and fresh peas, specially selected herbs and spices and fresh garlic. Fairly dry in texture. (please order the strength of curry you require).Special Tandoori Mixed Cocktail
14.95£
A combination of tandoori chicken, chicken tikka and tiger prawns fried with spiced onion served on a plate of fresh green salad and rice.Lalosi
9.95£
Barbecued meat or chicken cooked with green beans blend in a thick lentil paste sauce, garnished with tomato, coriander and spring onion.Biriyani Specials
Biriyani (N)
10.95£
A traditional dish of lamb or chicken pieces cooked with basmati rice and served with a vegetable curry.King Prawn Biryani (N)
13.95£
Bengal Special Mixed Biryani (N)
13.95£
Mixture of chicken tikka, lamb tikka and king prawns cooked with basmati rice in a traditional way and served with a vegetable curry.Healthy Option
Chicken
9.95£
Lamb
9.95£
Prawn
9.95£
Vegetable
8.95£
King Prawn
13.95£
Mach (Fish)
Narikel Mach Spice (N)
11.95£
Fillet of white fish cooked with coconut, red chillies, garlic and ginger which creates a medium spicy taste and garnished with coriander and spring onions.Morich Mach (Hot)
11.95£
White fish cooked in a spicy sauce with garlic, ginger, green chillies garnished with coriander.Naga Chilli Mach (Hot)
11.95£
White fish cooked with naga chillies in a thick sauce with selected herbs and spices.Garlic Chilli King Prawn (Hot)
13.95£
King prawns cooked with garlic, green chillies and herbs in a thick sauce.Mach Jalfrezi (Hot)
11.95£
A stir-fried white fish dish with lightly braised onions, garlic, ginger, tomatoes and fresh green chillies.Tandoori Mach Massalla (N)
11.95£
Whitefish prepared in a delicately flavoured creamy sauce.Tandoori Golda Massalla (N)
13.95£
King prawns part cooked in the tandoori clay oven then simmered in a delicately flavoured creamy curry.King Prawn Saag
13.95£
King prawns gently cooked with spinach creating a light, subtly flavoured dish.King Prawn Nawabi
13.95£
Whole king prawns marinated with special herbs and spices tenderly cooked and garnished with salad and served on a plate with pilau rice.
Special Fish Bhuna
11.95£
Whitefish pieces cooked with onions, tomatoes and garlic in a blend of herbs and spices giving a dish of strong flavours.Vegetarian
Shabji Malai (N)
8.95£
A specially prepared creamy vegetable dish cooked with almonds, coconut and mixed fruits with a hint of butter.Shabji Chameli
8.95£
Aubergine, cauliflower, okra mixed in a curry with onion, garlic, tomato and simmered with pickles, that gives a nice savoury taste. This dish contains fragments of hard mango shells.Shabji Balti
8.95£
Mixed vegetables cooked to our chef’s own recipe and served in a special pot called a balti. This dish contains fragments of hard mango shells.Korma Shathrangi (N)
8.95£
Vegetables in a creamy sauce with cashews, sultanas and dates. A nutty and fruity dish.Vegetable Biryani (N)
8.95£
Vegetables cooked with basmati rice served with vegetable curry. An old favorite.Shabji Massalla (N)
8.95£
Fresh mixed vegetables prepared in a delicately flavoured creamy sauce.Shabji Korai
8.95£
A succulent blend of herbs and spices sizzling away in a korai dish for authentic flavour garnished with fresh tomatoes and capsicum.Shabji Paner
8.95£
Mushroom, potato and peas cooked with cottage cheese in a medium strength sauce.Shabji Chom Chom
8.95£
Potato and chickpeas with selected vegetables in a medium strength sauce, garnished with coriander and spring onions.Garlic Chilli Shabji (Hot)
8.95£
Mixed vegetables cooked with garlic, green chillies and herbs in a thick sauce.Shabji Jalfrezi (Hot)
8.95£
A stir-fried dish with lightly braised onions, garlic, ginger, tomatoes and green chillies.Chilli Begun (Hot)
8.95£
Chopped aubergine cooked in our chef’s own spicy sauce that includes green chillies and capsicum.Side Dishes
Mixed Vegetable Bhaji
3.95£
Chana Bhaji
3.95£
Bindy Bhaji
3.95£
Begun Bhaji
3.95£
Bombay Aloo
3.95£
Saag Bhaji
3.95£
Saag Aloo
3.95£
Aloo Gobi
3.95£
Coli Bhaji
3.95£
Mushroom Bhaji
3.95£
Tarka Dall
3.95£
Saag Paner
3.95£
Aloo Gobi Saag
3.95£
Sundries
Boiled Rice
2.75£
Pilau Rice
2.75£
Mushroom Pilau
3.25£
Vegetable Pilau
3.25£
Special Pilau (Prawn and Mixed Veg)
3.95£
Jorda Pilau (Nutty and Fruity) (N)
3.25£
Keema Pilau (Mince Meat)
3.25£
Onion Pilau
3.25£
Garlic Pilau
3.25£
Egg Pilau
3.25£
Nan Bread
2.75£
Garlic Nan
2.95£
Chilli and Coriander Nan
2.95£
Kulcha Nan
2.95£
Keema Nan
2.95£
Peshwari Nan (N)
2.95£
Garlic and Coriander Nan
2.95£
Chapati
0.90£
French Fries
2.25£
Papadom
0.70£
Assorted Chutneys Per Tray
2.50£
Raita
1.50£