Banyan Bar & Kitchen menu

Starters

Deep Fried Brie Wedges (V)
7.45£
Japanese breadcrumbed brie and caramelised onion chutney.
Bruschetta Caprese (gfo) (veo)
7.00£
Buffalo mozzarella, vine-ripened tomatoes, garlic and basil on toasted ciabatta drizzled with extra virgin olive oil.
Salt and Pepper Calamari
8.25£
Served with aioli and lemon.
Bang Bang Chicken Skewers (N)
7.45£
Drizzled with satay sauce and caramelised peanuts.
Onion Bhaji (gf) (veo)
7.00£
Served with mango chutney and raita dip.
Pitta & Beetroot Houmous (ve) (n)
6.75£
Vegetable crudités, warmed pitta bread, beetroot houmous topped with goji berries and mixed seeds.
King Prawn Spring Rolls
8.25£
Succulent chopped king prawns with coriander and garlic. Hand-rolled in a crispy pastry and served with a sweet chilli dip.
Deep Fried Brie Wedges (V)
7.75£
Japanese breadcrumbed brie and caramelised onion chutney.
Salt and Pepper Calamari
8.45£
Served with aioli and lemon.
Bang Bang Chicken Skewers (N)
7.75£
Drizzled with satay sauce and caramelised peanuts.
King Prawn Spring Rolls
8.45£
Succulent chopped king prawns with coriander and garlic. Hand-rolled in a crispy pastry and served with a sweet chilli dip.
Bruschetta Caprese (gfo) (veo)
7.45£
Buffalo mozzarella, vine-ripened tomatoes, garlic and basil on toasted ciabatta drizzled with extra virgin olive oil.
Pitta & Beetroot Houmous (ve) (n)
7.25£
Vegetable crudités, warmed pitta bread, beetroot houmous topped with goji berries and mixed seeds.
Onion Bhaji (gf) (veo)
7.25£
Served with a mango chutney and raita dip.

Sandwiches

Chicken Fajita Wrap
10.45£
Grilled cajun chicken breast, Monterey jack cheese, fresh tomato salsa, jalapenos, guacamole and sour cream in a tortilla wrap.
Rustic Ciabatta Steak Melt
12.25£
Tender steak fillet, rich sauteed mushrooms, Monterey jack cheese, watercress, red onion marmalade and wholegrain mustard mayonnaise on a rustic ciabatta.
Banyan Chicken Club (gfo)
10.45£
Crispy bacon rashers, roast chicken, egg mayonnaise, gem lettuce & tomato in a toasted rustic ciabatta.
Chicken Fajita Wrap
11.00£
Grilled cajun chicken breast, Monterey jack cheese, fresh tomato salsa, jalapenos, guacamole and sour cream in a tortilla wrap.
Banyan Chicken Club (gfo)
11.00£
Crispy bacon rashers, roast chicken, egg mayonnaise, gem lettuce & tomato in a toasted rustic ciabatta.
Meatless Meatball Melt (VE)
11.25£
Meatless meatballs in a spicy tomato chilli marinara sauce with smoked vegan cheese, roasted peppers, rocket and spinach, in a beetroot wrap.
Rustic Ciabatta Steak Melt
12.75£
Tender steak fillet, rich sauteed mushrooms, Monterey jack cheese, watercress, red onion marmalade and wholegrain mustard mayonnaise on a rustic ciabatta.

Mains

Chicken Spirelli (N) (GFO)
12.95£
Pasta spirals, chicken breast, julienne vegetables and broccoli florets, lightly coated in a parmesan cream with a touch of garlic, basil and pine nuts.
Vegetable Spirelli (N) (GFO)
12.95£
Pasta spirals, julienne vegetables and broccoli florets, lightly coated in a parmesan cream with a touch of garlic, basil and pine nuts.
Roast Cauliflower Malayan Curry (VE) (N)
13.50£
Spiced roasted cauliflower, red pepper, sugar snap peas, butternut squash and spring onions in a coconut curry sauce. Served with a chapati and fragrant basmati rice.
Sausage and Mash
10.95£
A trio of pork and herb sausages, creamy mash, seasonal greens and rich onion gravy.
Chicken Thai Red Curry (N)
14.50£
Authentic Thai red curry with chicken, butternut squash, sugar snap peas, red peppers, spring onions and cashew nuts in a creamy, spicy coconut sauce. Served with chapati and fragrant basmati rice.
King Prawn Thai Red Curry (n)
15.95£
Authentic Thai red curry with king prawns, butternut squash, sugar snap peas, red peppers, spring onions and cashew nuts in a creamy, spicy coconut sauce. Served with chapati and fragrant basmati rice.
Steak and Ale Pie
14.75£
Swaledale rare breed beef and a rich dark ale gravy in shortcrust pastry. Served with creamy mashed potatoes or gastro chips and seasonal greens. Supplied by the Great North Pie Company, award-winning artisan pie makers in Cheshire.
Chicken Spirelli (N) (GFO)
13.50£
Pasta spirals, chicken breast, julienne vegetables and broccoli florets, lightly coated in a parmesan cream with a touch of garlic, basil and pine nuts.
Vegetable Spirelli (N) (GFO)
13.50£
Pasta spirals, julienne vegetables and broccoli florets, lightly coated in a parmesan cream with a touch of garlic, basil and pine nuts.
Roast Cauliflower Malayan Curry (VE) (N)
13.95£
Spiced roasted cauliflower, red pepper, sugar snap peas, butternut squash and spring onions in a coconut curry sauce. Served with a chapati and fragrant basmati rice.
Sausage and Mash
11.50£
A trio of pork and herb sausages, creamy mash, seasonal greens and rich onion gravy.
Wild Mushroom Tortellini (V)
14.25£
Rich mushroom filed pasta, oven baked in a truffled cream sauce and topped with a garlic crumb.
Chicken Thai Red Curry (N)
15.25£
Authentic Thai red curry with chicken, butternut squash, sugar snap peas, red peppers, spring onions and cashew nuts in a creamy, spicy coconut sauce. Served with chapati and fragrant basmati rice.
Alpine Chicken Schnitzel
14.75£
Succulent flattened chicken breast layered with Emmental cheese and ham, encased in a golden crumb and topped with a fresh tomato salsa. Served with house fries and aioli.
Steak and Ale Pie
15.25£
Swaledale rare breed beef and a rich dark ale gravy in shortcrust pastry. Served with creamy mashed potatoes or gastro chips and seasonal greens. Supplied by the Great North Pie Company, award-winning artisan pie makers in Cheshire.

Salads

Bang Bang Chicken Salad (N)
11.75£
Chicken breast, crisp mixed leaf, shredded carrot and mangetout, cashews and caramelised peanuts all drizzled with a satay dressing.
Revitalise Bowl (V) (GF)
11.75£
A nourishing mix of halloumi, roast butternut squash, red and golden beets, avocado, tomato, roast peppers, quinoa and a superfood dressing.
Bang Bang Chicken Salad (N)
12.00£
Chicken breast, crisp mixed leaf, shredded carrot and mangetout, cashews and caramelised peanuts all drizzled with a satay dressing.
Revitalise Bowl (V) (GF)
12.25£
A nourishing mix of halloumi, roast butternut squash, red and golden beets, avocado, tomato, roast peppers, quinoa and a superfood dressing.

Burgers

Deluxe Burger
11.75£
Our classic burger with salsa and mayo. Add Monterey Jack cheese for an extra cost.
Banyan Burger
14.50£
Our signature burger is stacked with crispy bacon, wholegrain mustard mayonnaise, BBQ sauce, Monterey Jack cheese and crispy onions.
Cajun Chicken Burger
13.75£
Buttermilk marinated chicken breast topped with Caesar mayonnaise and crisp slaw. Served with a chicken gravy dipping pot.
Burrow's Burger
14.50£
Our hand pressed beef burger stacked with crispy bacon, Monterey Jack cheese, diced onion, pickles, sliced jalapenos, mayo, ketchup and French's mustard. 25p from the sale of this burger will be donated to the Motor Neurone Disease Association.
Greenhouse Burger
14.95£
Meat-free Beyond burger, smoked gouda, veganaise, sliced red onion and mango salsa in a beetroot bun. The Beyond burger is made from plant-based ingredients and has a deliciously satisfying taste and texture. (V)
Deluxe Burger
11.95£
Our classic burger with salsa and mayo. Add Monterey Jack cheese for an extra cost.
Cajun Chicken Burger
14.25£
Buttermilk marinated chicken breast topped with Caesar mayonnaise and crisp slaw. Served with a chicken gravy dipping pot.
Banyan Burger
14.75£
Our signature burger is stacked with crispy bacon, wholegrain mustard mayonnaise, BBQ sauce, Monterey Jack cheese and crispy onions.
Burrow's Burger
14.75£
Our hand pressed beef burger stacked with crispy bacon, Monterey Jack cheese, diced onion, pickles, sliced jalapenos, mayo, ketchup and French's mustard. 25p from the sale of this burger will be donated to the Motor Neurone Disease Association.
Chicken katsu burger
14.25£
Crispy coated chicken burger, katsu sauce, pickled pink onion and garlic mayonnaise.

Sides

House Fries (VE)
4.00£
Gastro Chips (VE)
4.45£
Sweet Potato Fries (VE)
4.45£
Beer Battered Onion Rings (V)
4.25£
Market Salad (VE)
3.75£
Seasonal Greens (V)
4.25£
Sweet Potato Wedges (VE)
4.25£
House Fries (VE)
4.45£
Beer Battered Onion Rings (V)
4.45£
Market Salad (VE)
4.25£
Sweet Potato Wedges (VE)
4.45£
Seasonal Greens (V)
4.45£

Desserts

Terry's Chocolate Orange Brownie (V) (N)
7.00£
Served with cream.
Sticky Toffee Pudding (V)
6.45£
Served with cream.
Black Cherry Cheesecake
6.75£
Baked vanilla cheesecake topped with rich black cherry compote.
Mini Nutella Doughnuts
6.45£
Served with cream and toasted hazelnuts
Terry's Chocolate Orange Brownie (V) (N)
7.45£
Served with cream.
Sticky Toffee Pudding (V)
7.00£
Served with cream.
Black Cherry Cheesecake
7.45£
Baked vanilla cheesecake topped with rich black cherry compote.
Mini Nutella Doughnuts
7.00£
Served with cream and toasted hazelnuts