Shalimar menu

Vegetarian Appetisers

Onion Bhaji
3.95£
Thinly sliced onions covered in spicy gram flour & lightly fried until golden brown.
Samosa
3.95£
Crispy triangular pastry stuffed with spicy vegetables.
Aloo Ki Tikya
3.95£
Potato cake with roasted cumin, red chilli and dry coriander seeds with generous helping of fresh coriander.
Garlic Mushroom
3.95£
Buttered mushrooms & crispy nuggets of potatoes with generous helping of fresh garlic.
Stuffed Baingan
3.95£
Baby aubergine stuffed with spicy onions & crushed pomegranate seeds served in homemade spicy yogurt with chopped onions and a hint of tamarind chutney.
Chilli Paneer
4.50£
Diced homemade paneer with chopped bullet chillies, tomatoes and a hint of dry methi (fenugreek).
Paneer Stir Fry
4.50£
Slices of homemade cheese slightly stir fried in a sweet and sour chilli sauce with onions and peppers.
Paneer Tikka
4.50£
Lightly marinated chunks of homemade cheese tossed with lightly crushed cloves, served on a griddle with tandoori masala on a bed of sizzling onions.
Bhaji Mix for 2
8.90£
Mixture of bhajis.

Seafood Appetisers

Shalimar Machee Fry
5.50£
Grilled steaks of fish bursting with taste.
Prawn Puri
5.50£
Fresh water prawns gently cooked with onions and tomatoes & finished with of sprinkling fresh coriander.
King Prawn Stir Fry
7.95£
King prawns stir fried with onions and peppers served with spicy mango and chilli chutney.
King Prawn Turka
7.95£
King prawns with onions & fresh chillies lightly tossed with dark soya sauce and sprinkled with coriander.
King Prawn Tandoori
7.95£
Jumbo king prawns cooked on skewers with onions & peppers.
King Prawn Garlic
7.95£
Lightly spiced jumbo king prawns drowned in fresh butter with dry red chillies and garlic.
King Prawn Butterfly
7.95£
Jumbo king prawns coated with crispy bread crumbs and deep fried to perfection (until golden brown). Served with chilli chutney.
Seafood Platter for 2
19.95£
Tandoori & garlic king prawns, lahora machee & kebab.

Sizzling Appetisers

Masala Champ
5.50£
Tender lamb chops, grilled to perfection.
Murgh Tikka
4.25£
Fillets of chicken breast cooked on char grill.
Liver
4.25£
Chicken liver diced into small chunks, cooked on a griddle with fresh green chillies.
Seekh Kebabs (Chicken)
4.25£
Marinated minced chicken with fresh herbs and spices, char grilled on skewers.
Seekh Kebabs (Lamb)
4.95£
Marinated minced lamb with fresh herbs and spices, char grilled on skewers.
Tikka aur Kebabs (For 2)
11.95£
A mixture of sizzling appetisers.

Poultry & Lamb

Haleem "A Tasty Surprise"
4.45£
An absolute delight of a dish with a variety of lentils & beans cooked with thin shreds of lamb, garam masala, fresh ginger, garlic, coriander, green chillies & fried onions.
Chicken Pakora
4.45£
Strips of chicken breast marinated in spicy batter coated with bread crumbs & deep fried.
Chapal Kebab
4.45£
Coarsely minced spring lamb with fresh ginger, garlic, roasted cumin seeds, ajwain, fresh coriander & tomatoes.

Sizzling Mains

Shashlik (Chicken)
12.95£
Shashlik (Lamb)
13.95£
Shashlik (King Prawns)
15.95£
Chunks of chicken breast, spring lamb chops or king prawns cooked on skewers wih onions & peppers, served on bed of pilau rice with masala or korma sauce.
Jumbo Platter
12.95£
A mixture of sizzling appetizers, served with salad & raita.
Masala Champ
13.95£
Grilled tender lamb chops, served with salad & raita.
Murgh Tikka Main
10.95£
Char grilled fillets of chicken breast on a bed of sizzling onions with salad & raita.
Seekh Kebab Main (Chicken)
10.95£
Marinated minced chicken with fresh herbs and spiced char grilled on skewers.
Seekh Kebab Main (Lamb)
11.95£
Marinated minced lamb with fresh herbs and spices char grilled on skewers.
Shalimar Fish Grill
12.95£
Grilled steaks of fish.
King Prawn Tandoori
15.95£
King prawns cooked on skewers with onions & peppers.
King Prawn Garlic
15.95£
Lightly spiced grilled king prawns drowned in fresh butter with dry chillies and garlic.

Karahi Specialities

Murgh Karahi
9.50£
Boneless breast of spring chicken.
Murgh Tikka Karahi
10.50£
Chicken tikka.
Murgh Garlic Karahi
10.50£
Chicken & freshly chopped garlic.
Gosht Karahi
10.90£
Boneless lamb.
Fish Karahi
12.90£
Chunks of fish.
King Prawn Karahi
12.90£
King prawns.
Afghani (Special Karahi)
11.90£
On the bone spring lamb with fresh tomatoes, ginger, garlic, coriander and green chillies.

Biryanis

Chicken Tikka
11.90£
Marinated char grilled chicken breast.
Chicken Biryani
10.90£
Lamb Biryani
11.90£
Prawn Biryani
10.90£
King Prawn Biryani
13.90£
Sabzi
9.90£
Seasonal Veg
9.90£
Mixed Biryani
13.90£

Exotic & Authentic

Murgh Tikka Masala
9.90£
Marinated chicken breast cooked over char grill in medium sauce with fresh coriander.
Mirch
10.90£
Chicken or lamb with spring onions, fresh coriander, green chillies, tomatoes & fresh mushrooms.
Shab-Daig
11.90£
Chunks of tender lamb with special mince meat balls and new potatoes marinated with roasted cumin seeds and coriander seeds in a homemade yogurt. Garnished with finely chopped coriander and fried onions.
Nehari
11.90£
A traditional dish, usually eaten as a part of an elaborate breakfast. Very tender lamb in a dark spicy sauce with a taste of its own. Recommended to try with plain nan.
Shalimar Handi Special
9.90£
A traditional dish prepared with on the bone chicken or lamb & freshly ground garam masala and finely chopped coriander.
Murgh Tikka Makhani (Mild)
9.90£
Marinated chicken breast cooked over char grill in a mild silky sauce with fresh cream & a hint of butter.
Tava
10.50£
Chicken, Lamb or Chunks of Fish (Haddock) finely chopped while being cooked on a sizzling griddle with tomatoes, fresh garlic, coriander & hint of green chillies.
Achaar
10.50£
Diced lamb, chicken or fish (haddock) in a unique blend of spices, traditionally used for pickles, garnished with stuffed fresh chillies.
Dhunwandar
11.90£
Smoked lamb with fresh mint leaves and freshly chopped red onions.
Liver
10.50£
Chicken liver in a medium hot rich masala sauce with fresh coriander & chopped bullet chillies.
Kofte
10.50£
Spring lamb meat balls with roasted sesame seeds, ground chick peas, rose water, a touch of saffron in a reddish thick sauce, garnished with fresh coriander and fried onions.
Pocharga
9.90£
Diced breast of spring chicken with onions, pineapple & tomatoes, finished with fresh coriander & ginger.
Pasinda Korma Mild
9.90£
A whole fillet of spring chicken marinated with green cardamoms & rose water gently cooked in a creamy sauce with fresh mushrooms.

Popular Curries

Korma
8.50£
Very mild curry in creamy sauce.
Bhuna
8.50£
With onions, green peppers, tomatoes and fresh coriander.
Cashew
8.50£
Mild slightly tangy with fresh cream and toasted cashew nuts.
Adrakh
8.50£
Mild and fruity with fresh yoghurt, cream and chopped coriander.
Rogan Josh
8.50£
Traditional medium recipe with extra tomatoes.
Dhansak
8.50£
Cooked with yellow lentils and pineapple chunks.
Dopiaza
8.50£
Medium hot with extra onions and fresh coriander.
Madras
8.50£
A hot recipe with our own madras masala, freshly ground chilli seeds & fresh coriander.
Vindaloo
8.50£
With ground chilli seeds and hint of lemons.
Jalfrezi
8.50£
A medium hot recipe with fresh peppers, onions, and tomatoes. Can add fresh cream.

Lentils and Dairy (V)

Anda Curry
7.90£
Egg curry with boiled eggs in a medium hot sauce.
Bhare Baingan
7.90£
Aubergine stuffed with coarsley ground pomegranate seeds cooked in a spicy tamarind sauce.
Paneer Masala
7.90£
Chunks of homemade cheese with onions tomatoes & fresh coriander in a medium hot sauce.
Phool Gobi Adrak
7.90£
Cauliflower florets with fresh ginger and coriander.
Rajma Makhni
7.90£
Kidney beans in a mild sauce & touch of fresh cream.
Dall Makhani
7.90£
Black lentils in a creamy sauce with fried garlic & red chillies.
Bombay Aloo
7.90£
Potato in a spicy masala with fresh green chillies, a hint of lemon juice & roasted cumin seeds.
Mattar Paneer Makhani
7.90£
Garden peas in an onion & tomato sauce with a hint of fresh cream.
Mushroom Bhuna
7.90£
Sliced fresh mushrooms cooked with tomato, onions & green peppers.
Palak Paneer
7.90£
The old favourite spinach leaves with homemade cheese and methi.
Masaledar Bhindi
7.90£
Fresh okra with pomegranate seeds tamarind, sliced onions & tomatoes.
Chana Masala
7.90£
Chick peas with potatoes & cumin seeds.
Turka Dall
7.90£
Yellow lentils with cumin seeds fried onions & fresh garlic.

Sundries (V)

Pillau
2.95£
Basmati rice cooked with fragrant spices & herbs.
Mushroom Pillau
3.25£
Pillau rice with fresh mushrooms and onions.
Chilli Pillau
3.25£
Pillau rice with onions and fresh green chillies.
Sade Chawail
2.45£
Boiled rice.
Mattar Pillau
3.25£
Pillau rice with sliced onion and fresh garden peas.
Anda Pillau
3.45£
Egg pillau.
Naan
2.25£
Leavened bread with hint of butter.
Keema Naan
3.45£
Stuffed naan bread with spicy mince.
Peshwari Naan
3.45£
Stuffed naan bread sweetened with almonds & sultanas.
Garlic Naan
3.25£
Cheese Naan
3.25£
Onion Naan
3.25£
Chappaties
0.90£
Tandoori Roti
1.50£
Pratha
2.95£
Fried unleavened bread.
Stuffed Pratha
3.45£
Stuffed with potatoes.

Dips

Pickle Tray
1.95£
Raita-e-Dahi
1.95£
Poppadom
0.80£