Sukhothai Harrogate menu

✨Sets - Bundle for 2✨

Set A for 2 People
64.00£
All dishes served. Starters (Thai prawn crackers, chicken satay, pork & prawn dumplings, chicken toast and duck breast mango salad). Mains (beef with black bean, Thai red curry with chicken and tofu with Chinese leaf & mushroom). Sides (choice of jasmine rice or egg fried rice) and lychees in syrup for dessert.
Set B for 2 People
68.00£
All dishes served. Starters (Thai prawn crackers, crispy seaweed rolls, Thai fishcakes, chicken spring rolls and crispy golden bags). Mains (pork belly in red curry paste, beef massaman curry and king prawns with ginger, mushroom and onion). Sides (choice of jasmine rice or egg-fried) and lychees in syrup for dessert.
Set C for 2 People
74.00£
All dishes served. Starters (Thai prawn crackers, pork and prawn dumplings, pork skewers, crispy prawns and tom yum soup). Mains (beef with cashew nuts, Thai green curry with prawns and crispy haddock with chilli oil). Sides (choice of jasmine rice or egg-fried rice) and lychees in syrup for dessert.
Set V for 2 People
60.00£
All dishes served. Starters (sukhothai dumplings, spring rolls, sweetcorn cakes and crispy golden bags). Mains (tofu with cashew nuts, Thai green curry with tofu and 'THIS' plant-based chicken with chilli oil). Sides (choice of jasmine rice or egg-fried rice) and lychees in syrup for dessert.

Sharing Platters

Yang Ruam (for 2 People) (N)
18.00£
A delicious selection of skewers, including satay chicken, grilled pork skewers and grilled king prawns, served with peanut sauce, a sweet and sour vegetable relish and a spicy tamarind sauce. Allergens: Peanuts.
Sukhothai Platter (for 2 People) (N)
22.00£
An assortment of our guests favourites, including satay chicken, chicken spring rolls, Thai fish cakes, sweetcorn cakes and king prawns in batter, served with peanut sauce, a sweet and sour vegetable relish and a freshly made sweet chilli sauce. Allergens: Peanuts.
Vegetarian Dim Sum Platter (for 2 People)
18.00£
A steamed selection of Thai-inspired vegetarian Dim Sum, including Taro Sukhothai Dumplings, Steamed Tofu & Vegetarian Gyozas. For 2 people.

Starters

Satay Gai (N)
7.95£
A sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce. Allergens: Peanuts.
Tod Mun Pla (N)
7.25£
Authentic Thai fishcakes blended to a traditional recipe with red curry paste, green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, garnished with freshly made sweet chilli sauce.
Khow Kreb Tod
3.50£
Thai prawn crackers, served with freshly made sweet chilli sauce.
Gung Ta Krai
8.95£
King prawns in a crispy, fragrant lemongrass batter, served with a freshly made sweet chilli sauce.
Poh Piah Gai
6.95£
Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce.
Grah Doog Moo
9.50£
Slow-cooked juicy pork spare ribs, marinated in a specially made Thai-style sticky barbecue sauce.
Laab Gai Krob
8.50£
Crispy chicken with a spicy Thai-Isaan dressing that includes lime juice, fish sauce, dried chilli, toasted ground rice, mint and shallot.
Khanom Jeeb
7.50£
Steamed pork and prawn dumplings, served in soy sauce and topped with crispy garlic.
Moo Yang
7.95£
Grilled pork strips marinated in honey and oyster sauce, skewered and barbecued, then garnished with sesame seeds and a spicy tamarind sauce.
Sai Grok E-sarn (N)
7.95£
Thai pork sausage - minced pork, garlic and rice served with bird’s eye chillies, fresh ginger and iceberg lettuce.
Mueg Sukhothai
8.50£
Succulent squid fried in a light, crispy batter and dusted with a tom yum seasoning, served with a spicy sriracha sauce.
Gung Jaew
8.75£
King prawns wok-fried in a variety of Thai spices, served with a spicy issan-style tamarind sauce.
Satay Pla (N)
8.75£
Strips of haddock marinated in Thai herbs, grilled and served with peanut sauce. Allergens: Peanuts.
Crispy Seaweed Rolls
7.95£
A mixture of minced chicken & prawn, wrapped in nori seaweed and deep-fried in breadcrumbs.
Gai Jeed Jaad
7.95£
Deep-fried crispy chicken, with a sprinkling of hot & spicy seasoning.
Poh Piah Gai
6.95£
Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce.

Vegetarian Starters

Tod Mun Khao Phode
6.50£
Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce. Allergens: Vegetarian
Poh Piah Hed Horm
6.50£
Thai-style homemade spring rolls led with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce. Allergens: Vegetarian
Sukhothai Dumplings
7.25£
Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic. Allergens: Vegetarian
Tofu Tod
6.25£
Deep fried golden chunks of tofu served with sweet chilli sauce. Allergens: Vegetarian
Tung Thong
7.50£
Crispy golden bags filled with water chestnuts, carrots, peas, sweetcorn and black pepper.
Hed Gratium
6.25£
Stir-fried button mushrooms marinated in garlic and oyster sauce. Allergens: Vegetarian
Pak Tod
5.95£
A mixture of deep fried vegetables including broccoli, carrot, butternut squash, courgette and mixed peppers, served with sweet chilli sauce. Allergens: Vegetarian

Soups

Tom Yum
7.95£
An authentic and delicious, spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand. Choice of chicken, prawns or squid.
Tom Kha
7.95£
A rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves, young coconut meat and coconut milk, garnished with chilli oil. Choice of chicken, prawns or squid.
Tom Yum Hed (V)
6.95£
A vegetarian spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of Thailand.
Tom Kha Hed (V)
6.95£
A vegetarian rich, fragrant soup flavoured with button mushrooms, galangal, lemongrass, lime leaves, young coconut meat and coconut milk, garnished with chilli oil.
Poh Taek
9.95£
Spicy hot and sour mixed seafood soup, served with a selection of fresh Thai herbs.
Satay Gai (N)
7.50£
A sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce. Allergens: Peanuts.
Poh Taek
9.95£
Spicy hot and sour mixed seafood soup, served with a selection of fresh Thai herbs.

Thai Salads

Som Tum (N)
9.50£
A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli, dried shrimp and peanuts. Allergens: Peanuts.
Vegetarian Som Tum (N)
8.95£
Spicy Thai salad with shredded papaya, carrot, tomato, chilli and peanuts. Allergens: Peanuts
Yum Phed Krob Mango
10.50£
Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice.
Yum Gung Yang Mango
15.75£
Grilled jumbo king prawns tossed in a spicy mango salad with chilli, tomato, onion and lemon juice.
Yum Gai Tod
10.50£
Crispy chicken tossed in a spicy mango salad with chilli, tomato, onion and lemon juice.
Laab
8.95£
Traditional Thai-style diced chicken or pork mixed with chilli, lime juice, spring onion, fresh mint and coriander.

Thai Curry

Gang Kiew Wan
12.75£
Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette and sweet basil. Choice of chicken, beef, pork, prawns or duck.
Gang Panaeng
12.75£
A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves. Choice of chicken, beef, pork, prawns or duck .
Gang Supparod
12.75£
Fiery Thai red curry made with coconut milk, tomato and the addition of sweet pineapple. Choice of chicken, beef, pork, prawns or duck .
Gang Pak Tai
12.75£
Thai yellow curry, a mild curry made from ginger, turmeric, cumin, potato, carrots and onion.
Gang Massaman (N)
12.75£
A rich, creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot. Choice of chicken, beef, pork, prawns or duck. Allergens: Peanuts.
Gang Ped
12.75£
Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots. Choice of chicken, beef, pork, prawns or duck .

Stir-Fried

Gai Tod Prik Gang
13.75£
Sliced chicken breast dusted in our, deep-fried and covered in a spicy, creamy red curry sauce with mixed peppers, basil and lime leaves.
Gai Sukhothai
13.75£
Crispy sliced chicken breast, stir-fried with spring onion, chilli, tomato, peas, carrots, served with a specially made hot and sour sukhothai sauce.
Pad Nam Prik Pao
13.75£
Stir-fry with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers. Choice of chicken, beef, pork or prawns.
Pad Ga Prao
13.75£
Spicy stir-fry of diced meat, green beans, fresh chilli and basil, topped with a fried duck egg. Choice of chicken, beef, pork or prawns.
Pad Gratiem Prik Tai
13.75£
Stir-fry with plenty of garlic and cracked black pepper, topped with crispy garlic. Choice of chicken, beef, pork or prawns.
Pad Prik Yourk
13.75£
A Thai-style black bean stir-fry with red and green pepper, carrot and onion. Choice of chicken, beef, pork or prawns.
Gai Yang
15.95£
Grilled chicken breast, marinated in black pepper and lime leaves, served with a spicy tamarind sauce.
Pad Mamuang Himmaparn (N)
13.75£
Stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion. Choice of chicken, beef, pork or prawns. Allergens: Nuts.
Pad Prew Wan
13.75£
A Thai-style sweet and sour stir-fry with red and green pepper, spring onion, carrot, pineapple and tomato. Choice of chicken, beef or pork.
Pad Broccoli
13.75£
Stir-fried broccoli, carrot and onions. Choice of chicken, beef or pork.
Kua Kling
13.75£
One of southern Thailand's most popular dishes, intensely spicy minced chicken with aromatic herbs and spices, including lemongrass and lime leaves.
Weeping Tiger
20.95£
8oz sirloin steak, cooked to your liking, marinated in oyster sauce, served on a sizzling plate with a specially made secret spicy sauce.

Vegetarian Mains

Gang Kiew Wan Pak
11.50£
Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette, and sweet basil.
Gang Ped Pak
11.50£
Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots. Allergens.
Gang Massaman Pak (N)
11.50£
Believed to have originated in southern Thailand and influenced by Malaysian cuisine, a rich, creamy coconut tofu curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot. Allergens: Peanuts.
Gang Panaeng Pak
11.50£
A rich, creamy tofu Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves.
Pad Pak Ruam
11.50£
Stir-fried tofu with mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot.
Pad Ga Prao Pak
11.50£
A vegetarian take on one of Thailand's most popular dishes, a spicy stir-fry of green beans, fresh chilli and basil, topped with a fried egg.
Pad Khing Pak
11.50£
Stir-fried tofu with fresh ginger, spring onion, onion, button mushrooms and black jelly mushrooms.
Pad Broccoli Pak
11.50£
Stir-fried with broccoli, onion and carrot.
Pad Prik Gang Pak
11.50£
A fresh and spicy stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves. Allergens: Vegetarian.
Pad Thai Pak (N)
11.50£
Stir-fried noodles with tofu, egg, bean sprouts, mixed vegetables and ground peanuts. Allergens: Peanuts.
Pad Prik Yourk Pak
11.50£
A Thai-style black bean stir-fry with red and green pepper, carrot and onion.
Pad Nam Prik Pao Pak
11.50£
Stir-fry with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers.
Pad Mamuang Himmaparn Pak (N)
11.50£
Stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion. Allergens: Nuts, Vegetarian.

Duck

Pad Phed Nam Prik Pao
14.50£
Stir-fried sliced duck breast with aromatic spices, chilli oil, mushroom, spring onion, carrot, mixed peppers and sweet basil.
Four Season Duck
14.50£
Roasted sliced duck breast cooked in a spicy, Thai red curry sauce with coconut milk, tomato, pineapple and grapes.
Phed Gata Lon
14.50£
Stir-fried sliced duck breast with oyster sauce, lemongrass, garlic, black pepper, lime leaves, onion, fresh chilli and crispy basil.
Phed Ma Kham
15.95£
Sliced roasted duck breast with Chinese leaf, spring greens, sweetheart cabbage, topped with a Thai tamarind sauce.
Phed Sawat
15.95£
Deep-fried crispy duck breast in a delicate batter, topped with a mixed spice and herb sauce, with pineapple and cherry tomatoes.
Phed Pad Broccoli
14.50£
Sliced duck breast stir fried with broccoli, onion and carrot.
Phed Pad Khing
14.50£
Stir-fried duck breast with ginger, mushroom, carrot and onion.
Phed Pad Mamuang Himmaparn (N)
14.50£
Stir-fried duck breast with cashew nuts, pineapple, mushrooms, carrot and onion. Allergen: Nuts

Pork Belly

Pad Ga Prao Moo Krob
14.95£
Crispy pork belly in a spicy stir-fry of green beans, chilli, garlic and basil. Topped with a fried egg.
Pad Prik Gang Moo Krob
14.95£
Crispy pork belly in a fresh and spicy stir-fry with red curry paste, green beans, mushroom, peppers, carrots and lime leaves.
Pad Ma Kham Moo Krob
14.95£
Crispy pork belly in a sweet tamarind sauce with Chinese leaf, spring greens and sweetheart cabbage.

Fish

Pla Yang
18.50£
A dream dish for any fish lover, a steamed seabass fillet, served in a banana leaf and stuffed with lemongrass, chilli, shallots and garlic.
Pla Khing
18.50£
The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets, stir-fried with fresh ginger, spring onion, mushroom and black jelly mushroom.
Pla Gratium Prik Thai
18.50£
The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with garlic and cracked black pepper, topped with crispy garlic.
Pad Nam Prik Pao Pla
18.50£
The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with carrot, onion, mushroom, sweet basil, red and green pepper and spring onion, stir-fried with chilli oil.
Pla Neung Manow
18.50£
A dish recommended by our head chef, spicy steamed whole sea bass with Chinese leaf, chilli, coriander, fresh lemon juice and garlic.
Pla Choo Chee
18.50£
The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a rich red curry with coconut milk and lime leaves.
Pla Sa Moon Prai (N)
18.50£
A grilled whole seabags, served with a mixture of Thai herbs, chilli and peanuts. Allergen: Peanuts
Pla Gang Kiew Wan
18.50£
The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a Thai green curry sauce, made with coconut milk, fine beans, red and green pepper, courgette and basil.

Prawns & Seafood

Pearls of Sukhothai
18.50£
A sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander.
Gung Prik Gluea
18.50£
Jumbo king prawns dusted in our, deep-fried and served with, chilli, onion, cracked black pepper, carrot, peppers and a pinch of salt.

Noodles & Rice

Pad Thai (N)
12.50£
Thailand’s most famous dish, stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu. Choice of chicken, beef, pork or prawns. Allergens: peanuts.
Pad Kee Mao
12.50£
A hugely popular Thai dish, spicy stir-fried noodles with garlic, chilli, basil, red pepper, green pepper, fine beans, bamboo shoots and mushroom. Choice of chicken, beef, pork or prawns.
Sen Yai Pad See Aew
12.50£
Hofun rice noodles with egg, sweetheart cabbage, spring green, Chinese leaf and carrot in soy sauce. Choice of chicken, beef, pork or prawns.
Khao Pad Sukhothai
12.25£
A specially created rice stir-fry with egg, sweetheart cabbage, carrot, spring onion, tomato and onion. Choice of chicken, beef, pork or prawns.
Khao Pad Supparod
12.25£
A guest favourite, stir-fried rice with egg, pineapple, turmeric, raisin, onion, carrot, red pepper and green pepper. Choice of chicken, beef, pork or prawns.
Pad Sing Chow Mee
12.50£
Stir-fried vermicelli with egg, bean sprouts, carrot, onion, red and green pepper, Chinese leaf and spring onion. Choice of chicken, beef, pork or prawns.

Sides

Khow Pad Khai
3.95£
Egg-fried rice.
Khao Suay
3.50£
Thai jasmine rice.
Khao Niew
4.00£
Thai sticky rice.
Noodles
4.50£
Stir-fried rice noodles with bean sprouts and egg.
Khao Klong
4.00£
Steamed brown rice - a healthy and nutritious alternative to white rice.
Khao Op Ma Prow
4.50£
Steamed Thai rice with coconut milk, served in a banana leaf.

Kids Mains

Kids Gai Satay (N)
5.95£
Grilled chicken on skewers with peanut sauce, served with boiled jasmine rice or egg fried rice. Allergens: Nuts.
Kids Pla Chup Pang Tod
5.95£
Sukhothai very own Thai style fish fingers with a sweet chilli sauce, served with boiled jasmine rice or egg fried rice.
Kids Khao Pad Khai
5.95£
Egg fried rice with vegetable, a choice of chicken or pork.
Kids Pad Thai Dek (N)
5.95£
Stir-fried rice noodle with chicken, egg, bean sprout, vegetable and ground peanut. Allergens: Nuts.
Kids Pad Preaw Wan
5.95£
Chicken or pork stir-fried with mushroom, spring onion, carrot and tomato in a sweet and sour sauce, served with boiled jasmine rice or egg fried rice.

Desserts

Exotic Mango & Sweet Sticky Rice
6.50£
Thailand's national dessert - fresh ripe mango served with sweet, sticky rice.

Soft Drinks

Coke
3.00£
Coke Zero
3.00£
Diet Coke
3.00£
Sprite
3.00£
Fanta
3.00£
Large Still Water
3.75£
Large Sparkling Water
3.75£

Beer & Cider

Singha 330ml
3.95£
Leo 330ml
3.95£
4 Singha Bundle
13.00£
Old Mout Cider
4.75£

Wine - White

MARQUES SAUVIGNON BLANC (House White)
20.00£
GUFETTO PINOT GRIGIO
22.00£
CLOUDY BAY SAUVIGNON BLANC, MARLBOROUGH
45.00£

Wine - Red

MARQUES TEMPRANILLO (House Red)
20.00£
GUFETTO MONTEPULCIANO
22.00£
CHÂTEAUNEUF-DU-PAPE, PHILIPPINE SAINT-CYRILLE, RHÔNE
45.00£

Wine - Rose

CRESCENDO WHITE ZINFANDEL ROSÉ
20.00£
BEL CANTO PINOT GRIGIO ROSÉ
22.00£
WHISPERING ANGEL ROSÉ
40.00£

Sparkling Wine

PROSECCO BEL CANTO
27.00£