Maveli, Sheffield menu

Traditional Snacks and Light Bites

Pappadom (2 Pieces)
2.85£
Served with fresh south Indian chutneys and homemade pickle. Gluten free.

Dosa Corner

King Prawn Masala Dosa
8.95£
.Gluten Free. Spice Level 1.
Chicken Masala Dosa (Maveli Signature Dish)
7.95£
Gluten Free. Spice Level 1.
Mutton Masala Dosa
8.75£
Gluten Free. Spice Level 1.
Egg Masala Dosa
6.80£
2 egg omelette inside a masala dosa. Gluten Free.
Masala Dosa
6.80£
Dosa filled with crushed and seasoned potato filling. Gluten Free.
Masala Uthappam
7.95£
A thicker and spongy version of a classic dosa topped with fresh green masala. Spice Level 1. Spice Level 1.
Mysore Masala Dosa (Maveli Signature Dish)
6.95£
Spicy version of masala dosa. Gluten Free. Spice Level 1.
Onion Uthappam
6.95£
A thicker and spongy version of a classic dosa topped with chopped onions. Gluten Free.
Plain Dosa
4.95£
Gluten Free.

Meat and Seafood

Chettinad
8.95£
Mutton or chicken. Meat cooked with Chettinad spices and toasted coconut paste. Gluten Free. Spice Level 3.
Kurma
8.95£
Mutton or chicken. Meat cooked with reached cashew nut puree, yoghurt and mild spices. Gluten Free. Spice Level 1.
Kozhi Mappas (Maveli Signature Dish)
9.40£
Mild chicken curry finished with creamed cooked coconut. Spice Level 1. Gluten Free.
Nilgiri (Maveli Signature Dish)
8.95£
Succulent pieces of meat cooked with south Indian green curry paste. Spice Level 2. Gluten Free.
Madras Curry (Maveli Signature Dish)
8.95£
A traditional home style spicy mutton or chicken curry. Spicy Level 3.
Beef Peralan
11.95£
Diced chuck steak in Kerala style roast masala. Spice Level 2.
Mutton Cheera Curry
10.80£
Slow braised mutton finished with baby spinach and roasted curry powder. Spice Level 2.
Pepper Chicken
9.40£
Diced fillet of chicken cooked with sweet bell pepper and finished with cracked black pepper. Spice Level 2. Gluten Free.

Fish and Seafood

Konju Masala (Maveli Signature Dish)
12.75£
Pan roasted tiger prawns masala. Spice Level 2. Gluten Free.
King Prawn Kurma
11.80£
King prawns cooked in a rich coconut and cashew cream sauce. Spice Level 1. Gluten Free.
Chemmeen Manga Curry
11.95£
King prawn and raw mango slices cooked in light coconut cream. Spice Level 2. Gluten Free.
Alleppey Fish Curry
11.60£
Cocum scented medium spiced fish curry with smokey finish. Spice Level 2. Gluten Free.
Kovalam Meen Kolambu
10.90£
Fisherman's style, rustic spicy fish curry from coastal Tamil Nadu. Spice Level 3. Gluten Free.
Fish Molee
9.90£
A light fish stew with coconut milk, dry whole spices and curry leaves. Spice Level 1. Gluten Free.
Thoothukudi Kanavai Masala
9.95£
Calamari cooked in tomatoes and roast onion masala. A south Tamil Nadu speciality. Spice Level 2. Gluten Free.

Vegetable and Egg Dishes

Mixed Vegetable
8.80£
Kurma/ Nilgiri/ Chettinad. Mixed vegetables cooked in south Indian style sauce of your choice.
Kerala Mutta Roast
6.50£
Eggs (2) cooked in a thick onion and tomato masala. Gluten Free. Spice Level 2.
Ennai Katrika
6.95£
Aubergines cooked in a tangy sauce. Spice Level 2. Gluten Free.
Keerai Kootu (Maveli Signature Dish)
7.50£
Duo of lentils cooked with baby spinach. Gluten Free.
Koonu Curry
6.95£
Button mushrooms cooked in a medium spicy curry sauce. Spice Levle 1. Gluten Free.
Cheera Kizhangu Mezhukupuratti
7.50£
Pan roasted potatoes with baby spinach. A south Indian take on British favourite "saag aloo". Spice Level 1. Gluten Free.
Cabbage and Carrot Thoran
5.95£
South Indian style crunchy vegetable stir fry with fresh grated coconut. Gluten Free.
Cheera Paneer Curry (Maveli Signature Dish)
8.95£
Cubes of soft paneer (Indian cottage cheese) cooked with wilted baby spinach. Spice Level 1. Gluten Free.
Erissery (Maveli Signature Dish)
6.95£
Roasted and crushed wbutternut squash cooked with black eyed peas. Gluten Free. Spice Level 1.
Maveli Egg Curry (Maveli Signature Dish)
6.95£
Eggs (2) cooked in a creamy sauce. Spice Level 2. Gluten Free.
Kabuli Channa Curry
6.95£
Tender chickpeas cooked in a south Indian sauce. Spice Level 1. Gluten Free.
Paneer and Peas Curry
8.80£
Indian cottage cheese and garden peas cooked in a rich sauce. Spice Level 2. Gluten Free.
Parippu Curry
6.85£
Yellow dal cooked with mustard and curry leaves. Gluten Free.
Potato and Peas Masala
6.50£
Potatoes and green peas cooked in a south Indian masala. Spice Level 1. Gluten Free.

Biriyani Dishes

Maveli Special Biriyani (Maveli Signature Dish)
10.95£
Maveli's very own biriyani cooked with lamb, chicken and finished with a fried egg. Spice Level 1. Gluten Free.
King Prawn Biriyani
11.90£
Spice level 2.
Mutton Biriyani
9.95£
Spice level 2.
Chicken Biriyani
8.95£
Spice level 2.
Egg (2) Biriyani
7.90£
Spice level 2.
Mixed Vegetable Biriyani
7.90£
Spice level 2.
Paneer Biriyani
8.95£
Indian cottage cheese. Spice level 2.

Rice Dishes (South Indian Speciality Rice Varieties)

Mushroom Rice (Maveli Signature Dish)
4.95£
Sauteed mushrooms cooked with fluffy basmati rice.
Fresh Coconut Rice (Maveli Signature Dish)
4.95£
Basmati rice cooked with fresh coconut shaving, curry leaves and mustard seeds. Gluten free
Lemon Rice (Maveli Signature Dish)
4.65£
Gluten Free.
Tomato Rice (Maveli Signature Dish)
4.65£
Gluten Free.
Steamed Basmati Rice
2.95£
Gluten Free.
Pulao Rice
3.90£
Gluten Free.
Chicken Fried Rice
6.95£
Egg Fried Rice
5.65£
Vegetable Fried Rice
4.95£

Traditional Indian Breads and Accompaniments

Malabar Parotta (1 Piece) (Maveli Signature Dish)
2.30£
Flaky south Indian flat bread cooked on a griddle.
Chappathi (2 Pieces)
2.60£
Stone ground wholemeal flame grilled flat bread.
Appam (1 Piece)
1.90£
A light south Indian pancake made with fermented rice flour batter.
Kothu Parotta
7.60£
Chopped south Indian parotta pieces cooked on a griddle finished with egg. A choice of meat or vegetables.

Desserts

Gulab Jamun (2 Pieces)
4.80£
Soft fried dumplings soaked in syrup flavoured with rose water and garnished with chopped nuts.
Semiya Payasam (Kheer)
3.90£
Fine Vermicelli pasta cooked in milk and sugar, garnished with toasted cashew nuts and sultanas.

Starters - Vegan Menu

Thakkali Rasam
3.40£
A light yet spicy broth finished with tomatoes, garlic and cracked black pepper. Gluten Free. Spice Level 3.
Cauliflower Varuval
4.95£
Fresh florets of cauliflower marinated and crispy fried in a light seasoned gram flour batter. Served with chutneys. Gluten Free.
Sundal
3.95£
A warm salad of chick pea, fresh coconut shavings and mild spices. Gluten Free.Spice Level 1.
Andhra Chili Cauliflower
5.95£
Coated in a seasoned spice mix, crispy fried, tossed with onions, pepper and a sweet spicy sauce. Gluten Free. Spice Level 3.

Traditional Snacks and Light Bites - Vegan Menu

Pappadom (2 Pieces)
2.85£
Served with fresh South Indian chutneys and homemade pickle. Gluten free.
Masala Idly
4.95£
Small pieces of idly tossed in a chef special spice mix. Gluten Free. Spice Level 1.
Idly (3 Pieces)
5.95£
A steamed dumpling made with rice and lentil batter. Served with samber and chutney. Gluten Free.
Medu Vada
3.95£
This savoury doughnut is one of the most popular snacks in south India. Served with 2 chutneys. Gluten Free.
Vada
5.95£
Medu vada (2 pieces) soaked in either sambar/ rasam.
Onion Bhaji
4.95£
Onion slices cooked in a gram flour batter. A street food favourite!!! Served with chutneys.

Dosas - Vegan Menu

Plain Dosa
4.95£
Gluten Free.
Masala Dosa
6.80£
Dosa filled with crushed and seasoned potato filling. Gluten Free.
Mysore Masala Dosa (Maveli Signature Dish)
6.95£
Spicy version of masala dosa. Gluten Free. Spice Level 1.
Masala Uttapam
7.95£
Thick dosa with Fresh Green masala topping ( Chopped Onion , Tomatoes ,green chilli and Fresh Coriander .
Onion Uttappam
6.95£
Thick Dosa with Chopped lightly caramelised onion topping

Vegetable Dishes - Vegan Menu

Mixed Vegetable
8.80£
Nilgiri or Chettinad. Mixed vegetables cooked in south Indian style sauce of your choice.
Ennai Katrika
6.95£
Aubergines cooked in a tangy sauce. Spice Level 2. Gluten Free.
Potato and Peas Masala
6.50£
Potatoes and green peas cooked in a south Indian masala. Spice Level 1. Gluten Free.
Erissery
6.95£
Roasted and crushed butternut squash cooked with black eyed peas.
Kabuli Channa Curry
6.95£
Tender chickpeas cooked in a south Indian sauce. Spice Level 1. Gluten Free.
Cheera Kizhangu Mezhukupuratti
7.50£
Pan roasted potatoes with baby spinach a south Indian take on the British favourite "saag aloo". Spice Level 1. Gluten Free.
Cabbage and Carrot Thoran
5.95£
South Indian style crunchy vegetable stir fry with fresh grated coconut. Gluten Free.
Keerai Kootu
7.50£
Duo of lentils cooked with baby spinach. Gluten Free.
Koonu Curry
6.95£
Button mushrooms cooked in a medium spicy curry sauce. Spice Levle 1. Gluten Free.

Rice Dishes - Vegan Menu

Vegetable Biriyani
7.90£
Spice Level 1.
Vegetable Fried Rice (Maveli Signature Dish)
4.95£
Steamed Basmati Rice
2.95£
Gluten Free.
Pulao Rice
3.90£
Gluten Free.
Mushroom Rice (Maveli Signature Dish)
4.95£
Lemon Rice (Maveli Signature Dish)
4.65£
Gluten Free.
Fresh Coconut Rice (Maveli Signature Dish)
4.95£
Gluten Free.

Traditional Indian Breads and Accompaniments - Vegan Menu

Malabar Parotta (1 Piece) (Maveli Signature Dish)
2.30£
Flaky south Indian flat bread cooked on a griddle.
Chappathi (2 Pieces)
2.60£
Stone ground wholemeal falme grilled flat bread.
Appam (1 Piece)
1.90£
A light south Indian pancake made with fermented rice flour batter. Gluten Free.
Vegetable Kothu Parotta
7.60£
Chopped south Indian parotta pieces cooked on a griddle finished with vegetables. Spice Level 2.

Starters and Light Bites

Kozhi Rasam
3.95£
Spicy South indian Light Chicken Broth
Tomato Rasam
3.40£
Spicy South Indian Tomato , Garlic and Black pepper Broth
Cauliflower Varuval
4.95£
Crispy Fried Cauliflower florets in a seasoned Gram flour batter , Served With Tomato and fresh coconut chutney
Sundal
3.95£
Warm Salad of Chick peas , Fresh Coconut Shavings and mild Spices
Fish 65
6.80£
Crispy Fried Fish Nuggets marinated in mild Spices with Fresh Coriander and Curry leaves
Chicken 65
5.95£
Crispy Fried Chicken Nuggets marinated in south Indian spices , curry leaves and Fresh Coriander leaves
Lamb Ularthiyathu
7.20£
Tender Cubes of lamb , slow braised and dry roasted with a spicy keralan masala and cripsy coconut shards
Travancore Beef fry
6.80£
A classic spicy keralan pan roasted dry beef entree
Chicken Chukka
6.45£
Diced Chicken fillet cooked with Tomatoes , fennel , garam masala and coriander leaves
Idly ( 3 peices)
5.95£
Steamed Rice and Lentil Dumpling served with Sambar and Chutneys
Masala Idly
4.95£
Chopped Idly tossed in a chef special spice mix
Onion Bhaji
4.95£
Fresh Onion slices cooked in a seasoned gram flour batter , served with chutneys
Vegetable Samosa ( 3 peices)
3.95£
Served with Youghurt Mint sauce
Chilli Chicken
6.80£
Chicken cubes batter fried , tossed in a sweet and spicy sauce with onions and bell peppers
Chilli Prawn
7.20£
Prawns batter fried , tossed in a sweet and spicy sauce with onions and bell peppers
Chilli Paneer
6.80£
Paneer cubes tossed in a sweet and spicy sauce with onions and bell peppers
Chilli Cauliflower
5.95£
Batter fried Cauliflower florets tossed in a sweet and spicy sauce with onions and bell peppers .
Medu vada
3.95£
Crispy South indian savoury doughnuts , served with coconut and tomato chutney
Sambar Vada
6.95£
Medu vada soaked in Sambar ( Lentil and Vegetable Curry )
Rasa Vada
5.95£
Medu Vada soaked in Tomato Rasam ( Spicy Tomato Broth )