Patoo menu

Appetizers

Satay

5.95£

Thai-style marinated chicken cooked on skewers served with rich peanut sauce.

Duck Spring Roll

7.50£

Tasteful roasted duck, cabbage, onion, and carrot wrapped in a filo pastry skin.

Spare Ribs Patoo

6.50£

Deep-fried spare ribs coated with our chef’s special sauce topped with sesame seeds.

Tord Mun Pla

6.50£

Thai fish cake served with sweet chili sauce.

Gung Hom Pah

6.50£

Deep-fried whole prawn wrapped in pastry skin served with sweet chili sauce.

Khanompang Na Gai

4.95£

Deep-fried sliced baguette topped with minced chicken, prawn, fish and herbs topped with sesame seeds served with sweet chili sauce.

Crispy Wan Ton

4.95£

Deep-fried wan ton stuffed with minced prawns and chicken with carefully selected Thai herbs served with sweet chili sauce.

Golden Basket

6.95£

Deep-fried prawn in batter and onion rings served with sweet chili sauce.

Assorted Patoo Starters

7.95£

A wide variety of assorted starters (satay, spring roll, spare rib, gung hom pah, and khanompang na gai).

Kha-Nom Jeeb (Pork Dumplings)

5.95£

Steamed Thai style Dim Sum filled with minced pork and prawn in fine herbs, topped with crispy garlic served with sour soy sauce.

Toong Thong

5.95£

Crispy deep-fried golden bags filled with mixed minced chicken, prawn, sweetcorn, carrot, water chestnut, onion served with sweet chili sauce.

Po-Pia Ped (Duck Spring Rolls)

6.95£

Deep-fried duck spring rolls stuffed with minced duck mixed with vegetables and herbs served with hoisin sauce.

Kha Nom Pang Na Goong & Gai

5.50£

Mixed prawn & chicken blended with tasty fine herbs, spread on French bread, topped with sesame seeds, deep-fried & served with sweet chili sauce.

Giew Tord Grob (Crispy Wonton)

5.50£

Crispy deep-fried wonton filled with minced chicken & prawns with herbs served with sweet chili sauce.

Goong Tempura (Prawn tempura)

6.95£

Deep-fried prawns, onion ring in tempura batter, served with sweet chili sauce.

Thai Platter (Ideal for sharing)

14.95£

Mixed starters: Chicken satay, Pork spare ribs, Spring roll, Prawn tempura, Sesame Prawn and Chicken on French bread served with combination sauces.

Vegetarian Appetizers

Satay Jay

5.50£

Thai-style marinated vegetables and bean curds cooked on skewers served with peanut sauce.

Por Pia

5.95£

Vegetarian spring rolls served with sweet chili sauce.

Phak Tord

5.25£

Deep-fried vegetables served with sweet chili sauce.

Tord Mun Khao Phod

5.50£

Sweet corn cake served with sweet chili sauce.

Assorted Vegetarian Starters

6.95£

A wide variety of assorted vegetarian starters (satay jay, por pia, phak tord, tord mun khao phod).

Soups

Tom Yum

5.50£

Favourite Thai-style soup seasoned with lime, lemon grass, chili, and galangal roots with your choice of chicken, mushroom or prawns. (This item is has heat and spice. Please note if you wish to make this mild.)

Tom Kha Chicken

5.50£

Chicken in coconut milk soup with Thai galangal roots. (This item is has heat and spice. Please note if you wish to make this mild.)

Tom Kha Mushroom

5.50£

Mushroom in coconut milk soup with Thai galangal roots. (This item is has heat and spice. Please note if you wish to make this mild.)

Tom Kha Prawns

6.50£

Prawns in coconut milk soup with Thai galangal roots. (This item is has heat and spice. Please note if you wish to make this mild.)

Po Tak

6.95£

Fisherman’s hot and sour seafood soup flavoured with lemon grass. (This item is has heat and spice. Please note if you wish to make this mild.)

Salads

Som Tum

8.50£

Spicy green papaya salad with or without prawns, carrot, garlic, Thai chili and tomato.

Plar Gung

9.95£

Succulent prawns with lime juice, garlic dressing, and tossed with lemon grass, spring onions, coriander leaves, and Thai chili. Spicy.

Yum Neua

14.95£

Thin slices of lightly grilled Sirloin beef with herbs, galangal roots, Lemon grass, lime juice, and chili. Spicy.

Yum Gai Yang

8.50£

Thin sliced grilled chicken with herbs, galangal roots, lemon grass, lime juice, and chili. Spicy.

Yum Woon Sen (Glass Noodle Salad)

9.95£

Thai popular vermicelli salad with minced pork & prawn dressing with lime juice, tomato, chili, onion, shallot, spring onion & coriander.

Larb Gai

9.95£

North Eastern style minced chicken salad with ground rice, shallot, spring onion, chili, coriander & lime juice.

Yum Neua

14.95£

Thin slices of lightly grilled Sirloin beef with herbs, galangal roots, lemongrass, lime juice, and chili. Spicy.

Main Courses - Favourite Thai Curry

Gaeng Khiew Wan

8.95£

Green curry in coconut milk with an aromatic selection of Thai herbs with your choice of chicken, beef, pork, prawn or mixed vegetables. Spicy.

Gaeng Daeng

8.95£

Red curry in coconut milk with an aromatic selection of Thai herbs with your choice of chicken, beef, pork, prawns or mixed vegetables. Spicy.

Panaeng Curry

9.95£

An aromatic and creamy red curry with green and red peppers mixed with Thai herbs with your choice of chicken, pork, beef or prawns. Spicy.

Massaman Curry

8.95£

Tender and mildly spicy curry with potato and onion with your choice of tofu, chicken or lamb. Spicy. V.

Gaeng Phed Ped Yang

12.95£

Special roasted duck curry, cooked with pineapple and mixed vegetables in red curry. Spicy.

Gaeng Kari Gai

10.95£

Chicken breast in Thai kari curry sauce. Spicy.

Gaeng Pah (Jungle Curry no coconut milk)

10.95£

Thai village style jungle curry with lemongrass, galangal, kaffir lime, grachy, fresh chili, pepper corn, basil leaves, bamboo shoot, green bean, aubergine with meat of your choice

Chu Chee Curry

13.95£

Deep-fried in batter topped with Chu Chee curry sauce, kaffir lime leaves with meat of your choice

Stir Fried and Other Dishes

Namman Hoi

9.95£

Stir-fried with fragrant onion, spring onion, straw mushrooms, green and red pepper with oyster sauce with your choice of chicken, pork, beef or prawns.

Pad Khing

9.95£

Stir-fried with fresh ginger, spring onion, onion, black and straw mushrooms, and peppers with your choice of chicken, pork, beef, roasted duck or prawns.

Pad Kraprao

8.95£

Stir-fried with Thai chili, fresh Thai holy basil leaves, onion, fine beans, and peppers with your choice of chicken, pork, beef, prawn or squid. Spicy.

Pad Patoo

9.95£

Specially stir-fried with red and green peppers, carrot, and broccoli in Thai style Roasted chili paste with your choice of chicken, pork, beef, roasted duck or prawns. Spicy.

Gai Yang

9.95£

Grilled chicken breast marinated with garlic, pepper, and coriander, served with sweet chili sauce.

Med Mamuang Himmaparn

8.95£

Delicately flavoured stir-fried with cashew nuts, fresh vegetables and Thai chili with your choice of chicken or prawns.

Gai Manao

9.95£

Chicken breast in batter coated with sweet chili sauce.

Pad Priew Wan

8.95£

Thai-style stir-fried with mixed vegetables in sweet and sour sauce with your choice of chicken, pork or prawn.

Gai Ta Krai

12.95£

Sauteed chicken with fresh lemon grass and a touch of Thai herbs.

Pad Kratiem (Fresh Garlic and Pepper)

9.95£

Thai style stir-fried with garlic and ground black pepper with your choice of chicken, pork, prawn or squids.

Ped Yang (Crispy Duck with Tamarind Sauce)

14.95£

Crispy roasted duck with our signature Thai tamarind sauce.

Chu Chee Ped Yang

14.95£

Crispy duck cooked with creamy red curry sauce. Spicy.

Pla Manao (Seabass with Chilli & Lemon)

12.95£

Fish steamed with aromatic fresh ginger, lemon, garlic, and Thai chili. Spicy.

Pad Khee Mao Talay

14.95£

Prawns, mussels, and squids stir-fried with lemon grass, Thai basil leaves and chili.

Pad Phak Ruam Mit

8.50£

Assorted stir-fried seasonal vegetables.

Khao Mapraw

3.95£

Coconut rice topped with sesame seeds.

Pad Nam Prik Pao

9.95£

Stir-fried chili paste with mixed vegetables

Pad Prik Thai Dam

9.95£

Sauteed with black pepper served with your choice of meat

Pad Char

9.95£

Stir-fried with spicy herbs; garlic, chili, spring onion, onion, bamboo shoot, baby corn, lemongrass, galangal, kaffir lime, red and green pepper with meat of your choice

Pad Pak Ruam (v)

8.50£

Stir-fried mixed vegetables with our chef's sauce.

Pad Broccoli (v)

8.50£

Stir-fried broccoli & carrot with our chef's sauce.

Pad Tua Gnok (v)

8.50£

Stir-fried bean sprouts with tofu, spring onion, carrots with soy sauce.

Pad Tua Lun Taow (v)

8.50£

Stir-fried mangetout with our chef's sauce

Pad Kratiem (Fresh Garlic and Pepper)

9.95£

Thai style stir-fried with garlic and ground black pepper with your choice of protein.

Rice and Noodle

Khao Suey

3.00£

Steamed Thai jasmine rice. V.

Khao Khai

3.50£

Egg fried rice.

Khao Mapraw

3.95£

Coconut rice topped with sesame seeds.

Egg Noodle

5.95£

Egg noodle stir-fried with bean sprouts, spring onion, and carrot.

Pad Thai

8.50£

Rice noodle stir-fried with bean sprouts, peanuts, and egg in our Pad Thai sauce with your choice of chicken or prawn. V.

Pad Si-Ew

8.50£

Rice noodle stir-fried with mixed vegetables and egg. V.

Pad Khee Mao Gai

8.95£

Rice noodle stir-fried with chicken, fresh Thai herbs, and Thai chili. Spicy.

Khao Naew

4.95£

Steamed Thai sticky rice. V.

Prawn Crackers

2.00£

Chips

2.20£

Pad Khee Mao

8.95£

Rice noodle stir-fried with fresh Thai herbs, and Thai chili. Spicy.

Pad Mie Khai

6.50£

Stir-fried egg noodles with egg, bean sprout, spring onion, with meat of your choice

Special Fried Rice

5.95£

Special fried rice with egg, tomato, onion with meat of your choice

Khao Khai

3.00£

Egg fried rice.

Chips

2.60£

Prawn Crackers

2.50£

Pad Khee Mao

8.50£

Rice noodle stir-fried with fresh Thai herbs, and Thai chili. Spicy.

Special Fried Rice

8.95£

Special fried rice with egg, tomato, onion with meat of your choice

Set Banquet

Set Ayutthaya (For 2)

47.95£

Appetizers: Assorted patoo starters (satay, spring roll, spare rib, prawn tempura batter and khanompang na gai; Main courses: Green curry (with a choice of chicken, beef or pork), beef stir fried in oyster sauce, chicken stir fried with fresh vegetables in sweet and sour sauce and with a choice of steamed Thai Jasmine rice or egg fried rice (a portion per person).

Set Bangkok (For 2)

51.90£

Appetizers: Assorted patoo starters (satay, spring roll, spare rib, prawn tempura batter and khanompang na gai; Main courses: Red curry (with a choice of chicken, beef or pork), beef stir fried with chili and basil leaves, king prawns stir fried with cashew nuts with choice of steamed Thai jasmine rice or egg fried rice (a portion per person).

Set Vegetarian (For 2)

44.50£

Appetizers: Assorted vegetarian starters (satay jay, por pia, phak tord, tord mun khao phod); Main courses: Sweet and sour bean curd and vegetabels, mushrooms stir fried with cashew nuts, green curry of seasonal vegetable with a choice of steamed Thai jasmine rice or egg fried rice (a portion per person).

Set Chiangmai (For 4)

115.80£

Appetizers: Assorted patoo starters (satay, spring roll, spare rib, prawn tempura batter and khanompang na gai; Second courses: Tom yum soup; Main course: Crispy roasted duck, salmon deep fried in batter topped with red curry sauce, delicately flavoured prawns stir fried with Thai chili, holy basil and vegetables, chicken stir fried with cashew nut and vegetables, egg noodle stir fried with bean sprouts and spring onion with a choice of steamed Thai jasmine rice or egg fried rice.

Set Vegetarian (For 2)

44.50£

Appetisers: Assorted vegetarian starters (satay jay, por pia, phak tord, tord mun khao phod); Main courses: Sweet and sour bean curd and vegetables, mushrooms stir fried with cashew nuts, green curry of seasonal vegetable with a choice of steamed Thai jasmine rice or egg fried rice.

Set Chiangmai (For 4)

115.80£

Appetizers: Assorted patoo starters (satay, spring roll, spare rib, prawn tempura batter and khanompang na gai; Second courses: Tom yum soup; Main course: Crispy roasted duck, sea bass deep fried in batter topped with red curry sauce, delicately flavoured prawns stir fried with Thai chili, holy basil and vegetables, chicken stir fried with cashew nut and vegetables, egg noodle stir fried with bean sprouts and spring onion with a choice of steamed Thai jasmine rice or egg fried rice.