Jaipur Spice menu

Special Banquet

For 2 People
27.90£
2 mix starters, tandoori mixed platter, an appetising range of full flavoured chicken and lamb, onion bhaji. 2 main courses, rajasthani gosht and chicken hyderabadi, 1 side dish, saag aloo. Accompaniments, 2 pilau rice, 1 naan.
For 4 People
55.80£
4 mix starters, tandoori mixed platter, an appetising range of full flavoured chicken and lamb, onion bhajis. 4 main courses, chicken tikka massala (n), chicken tikka makhani (n), lamb khai and rajhasthani gosht, 2 side dishes, 1 saag aloo, 1 tarka daal. Accompaniments, 4 pilau rice, 2 naan.

Starters

Poppadoms
0.70£
Assorted Pickle Tray
2.40£
Tandoori Mixed Platter
4.75£
An appetising range of full flavoured chicken, lamb & onion bhajis.
Chicken or Lamb Tikka
3.50£
Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beated yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour.
Tandoori Chicken
4.25£
Pieces of chicken, marinated in herbs and spices then charcoal grilled to perfection.
Shish Kebab
3.25£
Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven.
Onion Bhaji
3.25£
Classic crispy spiced onions, deep fried.
Meat or Vegetable Samosa
3.25£
Mashed subzi or minced lamb steamed in herbs and spices, fresh coriander and warpped with light pastry, cripsy fried. Served with thetoi sauce.
Shami Kebab
3.25£
Spiced mince, shallow fried, served with salad.
Roti Chingri
4.25£
Small sea prawns stir-fries in a goan style with finely chopped spring onions and tomatoes in medium spices served with home made bread fries in calrified butter garnished with a slice of lemon.
Chicken Chaat
4.25£
Diced tender pieces of chicken breast flavoured with a tamarind sauce, served with a puri and a slice of lemon.
Kakra Chop
4.25£
Miced crab meat tossed with onions mashed potato and aromatic spice. Excellent crab starter in a goan style.
Aloo Palak Pakora
3.25£
Finely chopped spinach, sweet potato, black pepper and fenugreek bound together with spicy gram flour deep fried to perfection.
Chicken Palak Pakora
3.25£
Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian style batter, deep fried.
Achari Chingri
5.70£
Tiger prawns flavoured with cocktail sauce and coriander, served with mushrooms.
Garlic Mushrooms
3.25£
Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander.
Calamari Baza
5.50£
Deep fried squid, marinated in punjabi spices garlic and ajwain.
Chicken Tikka Masala (N)
8.45£
The famous chicken tikka massala, found in most Indian restaurants, prepared with the Jaipur special fenugreek, minced meat and massala sauce. Mild in flavour.
Chicken Hyderabadi (N)
8.45£
Chicken marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish. Mild in flavour.
Chicken Makani (N)
8.45£
Morsels of succulent pieces of chicken marinated with ginger, garlic, yoghurt and charcola grilled. Gently cooked with cream and a blend of two Indian cheeses. Mild in flavour.
Tandoori Butter Chicken (N)
8.45£
Boneless tandoori chicken cooked in a creamy, buttery sauce, made with almond flakes, a touch of coconut, onion, cream and a touch of tomato to give a slightly sweet butter cream feel.
Special Malaya (N)
8.45£
Specially prepared chicken tikka cooked with almond and coconut flakes with a touch of butter and mild spices.
Chicken or Lamb Passanda (N)
8.45£
Juicy pieces of marinated chicken or lamb, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give sweet flavour.
Chittagonian Chingri Massala (N)
12.75£
Giant king prawns from the Bay of Bengal are baked in the clay oven then gently simmered in a spicy red massala sauce. Mild to taste.
Special Murghi Massala
9.45£
A traditional dish cooked with fried mince lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce. Medium hot.
Mumbai Massala
9.95£
A traditional dish cooked with sambuca and fried minced lamb and grilled of the bone tandoori chicken in a spicy thick curry sauce. Medium hot.
Chicken or Lamb Tikka Saag
8.95£
Chicken or lamb cooked with steamed spinach and coriander. Medium hot.
Rajasthani Gosht
8.95£
A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty strong flavours.
Chicken or Lamb Tikka Jalfrezi
8.95£
Chicken tikka or lamb tikka cooked with plenty of sliced green chillies, onions & green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.
Chef's Special
10.95£
Chicken or Lamb Karahi
8.45£
Chicken or lamb tikka cooked deep pan style with cubed onions, peppers & punjabi spices. Medium.
Chicken or Lamb Honey Massala
8.45£
Diced chicken or lamb marinated in mild exotic spice, roasted on skewers in the tandoori and then cooked in a special creamy sauce with honey sprinkled on top with flake coconut.
Amli Chicken
8.45£
A medium to mild dish cooked in aromatic mango sauce.
Chingri Jalfrezi
12.75£
marinated king prawns cooked with sliced onions, peppers and chilli in a sauce, Fairly hot in flavour.
Shahi Shashlick Bhuna Chicken or Lamb
8.95£
Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onion, peppers and tomatoes grilled and gently cooked goan style - medium hot.
Chicken Darjeeling (N)
8.95£
Tender pieces of chicken tikka delicately marinated in spiced and cooked in a creamy mild curry sauce.
Chicken or Lamb Tikka Rogan
8.45£
Chicken or lamb cooked with shredded onions, kashmiri spices and garnished withh fried spicy tomatoes and fresh coriander - medium.
Arkan Gosht
8.45£
Arakan people live in the hilly South East part of Bangladesh. These people eat lamb using the hottest green chilli & calamansi. Hot to taste.
Chicken Parsi
8.45£
A gujrati dish cooked with channa dal and fresh lemon juice.
Chicken Chilli Massala
8.45£
Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander, a touch of massala sauce, onions and spices to give slightly hot taste.
Jaipur Spice Special
10.00£
This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, pranws and mushrooms. Prepared with thick curry sauce, fresh garlic, onion, green peppers and medium spices.
Raja Rani
10.00£
This dish is cooked with tandoori chicken off the bone, minced meat, small chick peas, mushrooms bullet chillies. Tasting slightly hot.Served with sambuca to give a punch.
Jaipur Spice Special Biryani
11.95£
Selection of tandoori specialities stir fried with saffron rice and served with vegetable curry sauce.
Chicken or Lamb Pursee
8.45£
A gujrati dish cooked with channa dal and fresh lemon juice.

Fish Specialities

Machli Palak
10.95£
Cubes of fish steak marinated over several hours in ginger, red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce.
Moni Puri Machli Massala
10.95£
This is a traditional moni puri fish from the easter region of Bangladesh. Stuffed with garlic, black pepper, red & green chillies. A tribal dish cooked in a massala sauce. Garnished with fresh coriander & sesame seeds. A superb massala fish dish.
Sarisha Chingri
11.95£
Giant kulna prawns cooked using home made mustard paste, green chillies and fresh yoghurt for a distinctive flavour.

Tandoori Specialities

Chicken Tikka
10.95£
Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection.
Lamb Tikka
11.95£
Shanks of tender lamb, marinated in home made yoghurt and slightly hot tandoori spices, cooked in clay oven.
Tandoori Mixed Grill
12.95£
An imaginative and delightful mixed grill.
Tandoori Galda
13.95£
Giant king prawns marinated and char-grilled.
Chicken or Lamb Shashlick
12.95£
Barbecued peppers, onion, tomatoes & marinated chicken or lamb.

Vegetarian Dishes

Special Vegetable Balti
10.95£
Special Vegetable Bhuna
8.95£
Special Vegetable Biryani
8.95£
Special Vegetable Khari
8.95£
Shahi Vegetable Massala
8.95£
Vegetable Jalfrezi
9.45£

Biryani Dishes

Chicken
9.45£
Lamb
10.45£
Prawn
10.45£
Chicken Tikka
10.45£
King Prawn
12.95£
Vegetable
9.45£

Traditional Dishes

Korma (N)
7.95£
Pathia
7.95£
Dansak
7.95£
Dopiaza
7.95£
Madras
7.95£
Malaya (N)
7.95£
Bhuna
7.95£
Rogan Josh
7.95£
Vindaloo
7.95£
Ceylonise
7.95£

Balti Specialities

Chicken or Lamb Balti
12.50£
Traditional Meat Balti
12.50£
Garlic Chilli Chicken or Lamb Balti
12.95£
Tandoori King Prawn Plak Balti
14.50£
Spinach.
Chicken Pathia Balti
12.95£
Sweet, sour & hot.
Jaipur Spice Special Balti
12.95£

Pizza

Spocy Chicken Tikka Naan Pizza
6.50£
Chicken Naan Pizza
6.50£

Rice

Shada Rice
2.75£
Steamed, white basmati rice.
Pilau Rice
2.95£
Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed.
Lemon Rice
3.25£
Stir fried ghee rice, lightly flavoured with fresh lemon.
Shabjee Pilau
3.25£
Mixed vegetable, stir fried with rice.
Khumbi Pilau
3.25£
Steamed mushrooms, stir fried with ghee and rice.
Special Pilau Rice
3.25£
Small prawns and vegetables, stir fried in aromatic spices.

Breads

Plain Naan
2.75£
Garlic Naan
2.95£
Peshwari Naan (N)
2.95£
Keema Naan
2.95£
Minced meat.
Stuffed Naan
2.95£
Vegetables.
Kulcha Naan
2.95£
Cheese and onions.
Stuffed Paratha
2.95£
Pan fried flaky bread stuffed with vegetables.
Chapati
1.40£
Indian unleavened bread.
Tandoori Roti
2.50£
Brown bread freshly baked in the clay oven.

Vegetable Side Dishes

Tarka Masoor Daal
3.50£
Tiny salmon pink lentils gently tempered with timeric and clarified butter, garnished with fresh fried garlic, cumin and mustard seed.
Rushoon Palak
3.50£
Spinach leaf steamed together with pauia, garlic and aniseed stir fried with sliced onions. Garnished with fresh coriander.
Mymensingh Begoon
3.50£
Sliced aubergine gently pan fries, cooked with garlic and medium spices.
Aloo Palak
3.50£
Stir fried spinach, served with baby potatoes.
Spicy Bhindi Bhaji
3.50£
Spicy fried green okra, cooked with onions and tomatoes.
Shabjee Torkari
3.50£
An assortment of mixed vegetables cooked in bombay style.
Shabjee Khumbi
3.50£
Mushrooms cooked in a goan style recipe.
Nimbu Chana Massala
3.50£
Small chick peas cooked in lemon juice and tamarin sauce.
Aloo Gobi
3.50£
Steamed potatoes with cauliflower, stir fried in aromatic spices.
Bombay Aloo
3.50£
Steamed potatoes cooked with fresh herbs and garlic.
Saag Aloo
3.50£
Stir fried spinach, cooked with baby potatoes.
Saag Paneer
3.50£
Spinach with mstard leaves, spices and cheese.
Green Salad
1.50£
Chips
2.50£