the indean ocean menu

Special Banquet

For 2 People
39.99£
2 mix starters: tandoori mixed platter, and apettising range of full flavoured chicken and lamb, onion bhajis. 2 main course: rajasthani gosht, chicken hyderbadi. 1 side dish: saag aloo. Accompaniments: 1 pilau rice, 1 naan.
For 4 People
74.99£
4 mix starters: tandoori mixed platter, an appetizing range of full flavoured chicken and lamb, onion bhajis. 4 main courses: chicken tikka massala, chicken tikka makhani, lamb khari, and rajasthani gosht. 2 side dishes: saag aloo, tarka daal, Accompaniments: 2 pilau rice, 2 naan.

Starters

Popadoms
0.80£
Spicy Popadoms
0.80£
Assorted Pickle Tray
2.00£
Mango chutney, mint yoghurt sauce and onion salad.
Lime Pickle
0.80£
Meat Samosa
4.50£
Minced lamb steamed in herbs and spices fresh coriander and wrapped with light pastry, crispy fried. Served with mint sauce.
Vegetable Samosa
4.50£
Mashed subzi steamed in herbs and spices fresh coriander and wrapped with light pastry, crispy fried. Served with mint sauce.
Onion Bhaji
4.50£
Classic crispy spiced onions, deep fried.
Tandoori Mixed Platter
5.50£
An appetizing range of full flavour chicken, lamb and onion bhaji.
Shish Kebab
4.95£
Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven.
Tikka
4.95£
Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yogurt with a touch of tamarind and chacoal grilled to perfection for marvelous flavour.
Roti Chingri
4.95£
Small sea prawns stir fried in Coan style with finely chopped spring onions and tomatoes in medium spices served with homemade bread fried in flarified butter garnished with a slice of lemon.
Aloo Palak Pakora
4.50£
Finely chopped spinach, sweet potato, black pper and fenugreek bound together with spicy gram flavour deep fried to perfection.
Shami Kebab
4.95£
Spiced mince shallow fried, served with salad.
Goan Galda Bhaza
4.95£
Giant king prawns marinated in various spices warpped in spinach and breadcrumbs, deep fried to create superb crispy prawns.
Murgh Palak Pakora
4.50£
Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian style batter, deep fried.
Murgh Chaat
4.95£
Diced tender pieces of chicken breast flavoured with tamarind sauce, served with puri and a slice of lemon.
Archari Chingri
4.95£
Tiger prawns flavours with cocktail sauce and coriander served with mishrooms.
Garlic Mushrooms
4.50£
Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander.
Pangash Chilli Fry
4.95£
The traditional Pangash fish from Sylhet, pan fried cubes of fish cooked with sliced onions, peppers, green chillies and spiced with fresh herbs and sweet chilli sauce.
King Prawn Puri
5.95£
Giant Sylheti king prawns cooked with herbs and spices served in a puri bread.
Prawn Cocktail
4.95£
Prawns served with salad and cocktail sauce.

Indian Ocean House Specialities

Chicken Tikka Massala
11.95£
The famous chicken tikka massala, found in most Indian restaurants, prepared with special fenugreek minced meat and massala sauce. Mild in flavour. Contains Nuts.
Chicken Hyderabadi
11.95£
Chicken Marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish. Mild in flavour. Contains Nuts.
Tandoori Butter Chicken
11.95£
Boneless tandoori chicken cooked in a creamy, butter sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato to give a slightly sweet bitterly cream feel. Contains Nuts.
Chicken Darjeeling
11.95£
Tender pieces of chicken tikka delicately marinated in spiced and cooked in a creamy mild curry sauce. Contains Nuts.
Chicken Makani
11.95£
Morsels of succulent pices of chicken marinated with ginger, garlic and yogurt and charcoal grilled. Gently cooked with cream and a blend of two Indian cheese. Mild in flavour. Contains Nuts.
Pasanda
11.95£
Juicy pieces of marinated chicken or lamb, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give a mild sweet flavour.
Special Murgh Massala
11.95£
A traditional dish cooked with fried minced lamb and grilled of the bone tandoori chicken i na spicy thick curry sauce. Medium Hot.
Mumbai Massala
11.95£
A traditional dish cooked with sambuca and fried minced lamb and grilled of the bone tandoori chicken in a spicy thick curry sauce. Medium Hot.
Naga Jall
11.95£
A strongly flavoured dish cooked with tender chicken or lamb with diced onions, peppers, small potatoes, naga pickle, fresh herbs and spices.
Chicken or Lamb Saag
11.95£
Chicken or lamb cooked with steamed spinach and coriander, Medium Hot.
Rajasthani Gosht
12.95£
A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours.
Jalfrezi
11.95£
Chicken or lamb cooked with plenty of sliced green chillies, onions and green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.
Karahi
11.95£
Chicken or lamb cooked with deep pan style herbs and spices with butter, garlic, ginger and mixed peppers.
Sizzling Chicken Nawabi
11.95£
Sliced chicken breast cooked with special herbs and spices with butter, garlic, ginger and mixed peppers.
Honey Massala
11.95£
Diced chicken or lamb marinated in mild exotic spice, roasted on skewers in the tandoori and then cooked in a special creamy sauce with honey sprinkled on top with flake coconut. Contains Nuts.
Amli Chicken
11.95£
A medium to mild dish cooked in aromatic mango sauce. Contains Nuts.
Shahi Shashlik Bhuna
11.95£
Tender pieces of chicken or lamb immersed overnight together with mustrad seeds, onions, peppers and tomatoes grilled and gently cooked Goan style. Medium Hot.
Arkan Gosht
12.95£
Arkan people live in the hilly south east part of Bangladesh. These people eat lamb using the hottest green chilli and calamansi. Hot to taste.
Chicken Parsi
11.95£
A gujrat dish cooked with chana dal and fresh lemon juice.
Garlic Chilli Chicken Masala
11.95£
Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander, a touch of masala sauce, onions and spices to give slightly hot taste.
Indian Ocean Special
13.95£
This dish is cooked with a mixture of chicken, lamb tikka, tandoori chicken, prawns and mushrooms, prepared with thick curry, fresh fried garlic, onions green peppers and medium spices.
Raja Rani
11.95£
This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, prawns and mushrooms, prepared with thick curry sauce, fresh fried garlic, onions, green peppers and medium spices.
Indian Ocean Special Biryani
13.95£
Selection of tandoori specialties stir fried with saffron rice and served with vegetable curry sauce.
Rajashwari
11.95£
An exquisite dish, prepared with tender pieces of lamb or chicken marinated in fresh herbs, garlic, sweet chilli sauce, topped with mushrooms and spring onions.

Fish Specialities

Chingri Jalfrezi
13.95£
Marinated king prawns cooked with sliced onions, peppers and chilli in a sauce. Fairly hot in flavour.
Chittangonian Chingri Massala
13.95£
Giant king prawns from the bay of Bengal baked in clay oven then gently simmered in a spicy red massala sauce. Mild to taste.
Machli Palak
11.95£
Cubs of fish steak marinated over several hours in ginger red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce.
Moni Puri Machli Massala
11.95£
This is a traditional moni puri fish from the eastern region of Baangladesh. Stuffed with garlic, black pepper, red and green chillies. A tribal dish cooked in masala sauce. Garnished with fresh coriander and sesame seeds. A superb masala fish dish.
Sarisha Chingri
13.95£
Giant kulna prawns cooked using homemade mustard paste, green chillies and fresh yoghurt for distinctive flavour.

Tandoori Specialities

Chicken Tikka
11.95£
Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection.
Lamb Tikka
11.95£
Shanks of tender lamb, marinated in yoghurt and slightly hot tandoor spices, cooked in a clay oven.
Tandoori Mixed Grill
13.95£
An imaginative and delightful mixed grill.
Tandoori Galda
13.95£
Giant king prawns marinated and char grilled.
Shashlik
11.95£
Barbecued peppers, onions, tomatoes and marinated chicken or lamb.
Surprise Surprise Gulbaher
12.95£
Barbecured mixed peppers, onions and tomatoes marinated chicken, lamb, king prawn flavoured with herbs and special tandoori spices, cooked in clay oven. Served with brandy.
Tandoori Chicken (Half, On the Bone)
11.95£
Half chicken marinated in yoghurt and special tandoori spices, herbs and grilled in the (tandoori) clay oven.
Bangol Fish
11.95£
Cubes of fish marinated over serveral hours in Indian Oceans special spices cooked in a grill pan.

Vegetarian Dishes

Special Vegetable Bhuna
8.95£
Special Vegetable Khari
8.95£
Shahi Vegetable Massala
8.95£
Vegetable Jalfrezi
8.95£

Biryani Dishes

Chicken Tikka
11.95£
Chicken
10.95£
Lamb
11.95£
King Prawn
12.95£
Prawn
9.95£
Vegetable
9.95£

Traditional Dishes

Korma
9.95£
Madras
9.95£
Rogan Josh
9.95£
Bhuna
9.95£
Dansak
9.95£
Pathia
9.95£
Dupiaza
9.95£
Malaya
9.95£
Vindaloo
9.95£
Ceylonese
9.95£

Balti Specialities

Balti
13.95£
Garlic Chilli Balti
13.95£
Tandoor King Prawn Palak Balti
14.95£
Spinach.
Chicken Pathia Balti
13.95£
Sweet and sour. Hot.
Indian Ocean Special Balti
13.95£
Vegetable Balti
11.95£

European Dishes

Fried Chicken and Chips
7.95£
Chicken Nuggets and Chips
7.95£
Scampi and Chips
6.95£
Plain Omelette
7.95£
Mushroom Omelette
7.95£
Prawn Omelette
8.95£

Vegetable Side Dishes

Tarka Masoor Daal
4.95£
Tiny salmon pink lentils gently tempered with turmeric and clarified butter, garnished with fresh fried garlic, cumin and mustard seed.
Rushoon Palak
4.95£
Spinach leaf steamed together with paula garlic and anis seed, stir fried with sliced onions. Garnished with fresh coraiander.
Mymensing Begoon
4.95£
Sliced aubergine gently pan fried, cooked with garlic and medium spices.
Spicy Bhindi Bhaji
4.95£
An assortment of mixed vegetables cooked in Bombay style.
Shabjee Torkari
4.95£
An assortment of mixed vegetables cooked in Bombay style.
Shabjeet Khumbi
4.95£
Mushrooms cooked in a Goan style recipe.
Nimbi Chana Massal
4.95£
Small chick peas cooked in lemon juice and tamarind sauce.
Aloo Gobi
4.95£
Steamed potatoes with cauliflower, stir fried in a aromatic spices.
Bombay Aloo
4.95£
Steamed potatoes cooked with fresh herbs and garlic.
Saag Aloo
4.95£
Steamed potato with spinach, cooked in fresh herbs.
Saag Paneer
4.95£
Steamed spinach with Indian cottage cheese, creamy mild in flavour.
Green Salad
1.95£
Chips
2.50£

Rice

Shada Rice
2.95£
Steamed, white basmati rice.
Pilau Ruce
3.10£
Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and anis seed.
Lemon Rice
3.20£
Stir fried ghee rice, lightly flavoured with fresh lemon.
Shabjee Pilau
3.20£
Mixed vegetable, stir fried with rice.
Khumbi Pilau
3.20£
Steamed mushrooms, stir fried with ghee and rice.
Coconute Rice
3.20£
Sweet, contains nuts.
Egg Pilau Rice
3.20£
Cooked with egg, peas, onions, stir fried with rice.
Special Pilau Rice
3.20£
Small prawns and vegetables, stir fried in aromatic spices.

Breads

Plain Naan
2.95£
Garlic Naan
3.20£
Peshwari Naan
3.20£
Contains Nuts.
Keema Naan
3.20£
Minced meat.
Stuffed Naan
3.20£
Vegetables.
Kulcha Naan
3.20£
Cheese and onions.
Stuffed Paratha
3.20£
Pan fried flaky bread stuffed with vegetables.
Cheese Naan
3.20£
Chapati
1.95£
Indian unleavened bread.
Tandoori Roti
2.95£
Brown bread freshly baked in the clay oven.