The Old Siam menu

Appetizers

Crispy Vegetable Spring Roll
5.50£
Deep-fried vegetable spring rolls served with sweet chilli sauce. Vegetarian.
Duck Spring Roll
6.50£
Marinated roasted duck wrapped with chilli and leeks in spring roll pastry served with homemade hoi sin sauce.
Crispy Chicken and Prawn Wanton
6.25£
Deep-fried wanton with marinated minced chicken and prawn served with sweet chilli sauce.
Chicken Satay
6.50£
Marinated chicken stewer in special house sauce and served with cucumber pickle and homemade peanut sauce. Coconut Milk. Nuts.
Angry Chicken Wings (Hot)
6.50£
Super crispy chicken wings coasted with our own style chilli, soy and garlic glaze.
Salt and Pepper (Good Friends)
7.00£
Crispy light battered prawns and squids in chilli, salt and pepper.
Vegetable Tempura
5.50£
Mixed vegetables in batter, served with Thai plum and soy sauces. Vegetarian.
King Prawn Tempura
7.00£
Battered king prawn served with sweet chilli sauce and our homemade tamarind sauce.
Yum Kai Dao
6.50£
Fried egg mixed with red onion cucumber carrots and tomato tossed in lime dressing.
Soft shell Crab in Prik Kue
7.50£
Light batted soft-shell crab topped with onion, garlic, Thai basil and fresh chilli, served Sriracha Thai chilli sauce.
Sweet Corn Cake
5.75£
Marinated sweet corn patties with red curry paste served with Thai peanut sweet chilli sauce. Vegetarian. Nut.
Thai Fish Cake
6.50£
Deep-fried minced fish blended with red curry paste and Thai herb served with sweet chilli sauce, crushed peanuts and cucumber pickle. Gluten Free. Nuts.
Tender Pork Spare Ribs (Mild Hot)
6.50£
Slow cooked then deep-fried pork ribs glazed with our unique recipe of chilli and garlic sauce and topped with crispy garlic.
Thai Steamed Dumpling
5.50£
Minced prawn and pork wrapped in thin wonton pastry and served with homemade sweet soya sauce.
Goong Pao (Hot)
7.25£
Grilled giant king prawn served with Thai hot and spicy seafood sauce. Gluten Free.
Tofu Tod
5.50£
Fried tofu with sweet chilli sauce. Vegetarian.
Thai Golden Bags
5.50£
Deep-fried seasoned vegetable ball in a Filo pastry served with sweet chilli sauce. Vegetarian.
Crispy Soft Shell Crab Salad (Hot)
8.00£
Spicy chilli peanut dressing with long bean, onions and boiled egg garnished with coriander.
Yum Nua (Hot)
8.50£
Grilled slices of sirloin beef mixed with red onion, cucumber, carrots and tomato tossed in a lime dressing.
Yum Ta Lay (Very Hot)
7.95£
Pan Grilled mixed seafood (king prawns, scallops, squids and mussel) mixed with celery, red onion tossed in spicy chilli and lime dressing.
Thai Prawn Cracker
2.50£
The Old Siam Platter (Minimum for 2 People)
7.50£
A selection of chicken satay, Thai fish cake, vegetable spring rolls, angry chicken wings and pork ribs.
The Old Siam Vegetarian Platter (Minimum for 2 People)
6.75£
Nice combination of vegetable spring rolls, sweet corn cake vegetable tempura, golden bag and tofu tod.
Crispy Vegetable Spring Roll
6.50£
Deep-fried vegetable spring rolls served with sweet chilli sauce. Vegetarian.
Duck Spring Roll
7.50£
Marinated roasted duck wrapped with chilli and leeks in spring roll pastry served with homemade hoi sin sauce.
Crispy Chicken and Prawn Wanton
6.95£
Deep-fried wanton with marinated minced chicken and prawn served with sweet chilli sauce.
Chicken Satay
7.50£
Marinated chicken stewer in special house sauce and served with cucumber pickle and homemade peanut sauce. Coconut Milk. Nuts.
Salt and Pepper (Good Friends)
8.00£
Crispy light battered prawns and squids in chilli, salt and pepper.
Vegetable Tempura
6.50£
Mixed vegetables in batter, served with Thai plum and soy sauces. Vegetarian.
King Prawn Tempura
7.50£
Battered king prawn served with sweet chilli sauce and our homemade tamarind sauce.
Hoi Tod
8.95£
Crispy fried mussel pancakes on a bed of bean sprouts, served with SRIRACHA sauce
SALT AND PEPPER SOFT SHELL CRAB
8.50£
Light batted soft-shell crab topped with onion, garlic, Thai basil and fresh chilli, served Sriracha Thai chilli sauce.
Sweet Corn Cake
6.50£
Marinated sweet corn patties with red curry paste served with Thai peanut sweet chilli sauce. Vegetarian. Nut.
Thai Fish Cake
7.50£
Deep-fried minced fish blended with red curry paste and Thai herb served with sweet chilli sauce, crushed peanuts and cucumber pickle. Gluten Free. Nuts.
Tender Pork Spare Ribs (Mild Hot)
8.60£
Slow cooked then deep-fried pork ribs glazed with our unique recipe of chilli and garlic sauce and topped with crispy garlic.
Thai Steamed Dumpling
6.95£
Minced prawn and pork wrapped in thin wonton pastry and served with homemade sweet soya sauce.
Tofu Tod
6.00£
Fried tofu with sweet chilli sauce. Vegetarian.
Thai Golden Bags
6.50£
Deep-fried seasoned vegetable ball in a Filo pastry served with sweet chilli sauce. Vegetarian.
Pla Goong (Medium)
8.50£
Thai spicy-sweet-sour tasty prawn salad. Just-cooked prawn dressed with a sour-savoury-sweet mixture of lime, fish sauce, and sweet chilli paste, then showered with herbs and chiles
Yum Nua Yang (Hot)
8.50£
Grilled slices of sirloin beef mixed with red onion, cucumber, carrots and tomato tossed in a lime dressing.
Yum Ta Lay (Very Hot)
8.50£
Pan Grilled mixed seafood (king prawns, scallops, squids and mussel) mixed with celery, red onion tossed in spicy chilli and lime dressing.
Thai Prawn Cracker
3.00£
The Old Siam Platter (Minimum for 2 People)
8.50£
A selection of chicken satay, Thai fish cake, vegetable spring rolls, angry chicken wings and pork ribs.
The Old Siam Vegetarian Platter (Minimum for 2 People)
7.50£
Nice combination of vegetable spring rolls, sweet corn cake vegetable tempura, golden bag and tofu tod.
Duck Spring Roll
7.50£
Crispy aromatic roasted duck spring rolls served with homemade hoisin sauce.
Crispy Wanton
6.95£
Crispy wonton stuffed with marinated chicken and prawn served with sweet chilli sauce.
Chicken Satay
7.50£
Grilled marinated chicken skewers, served with homemade peanut sauce and A-Jard
Angry Chicken Wings (Hot)
6.50£
Crispy chicken wing coated with The Old sauce
Good Friends
8.00£
Crispy light battered prawn and squid, tossed with garlic, salt and pepper, served with SRIRACHA sauce
Vegetable Tempura
6.50£
Tempura mixed vegetable served with plum sauce
Goong Tempura
7.50£
Prawn Tempura served with sweet chilli
Salt and Pepper Soft Shell Crab
8.50£
Tempura soft shell crab tossed with garlic and pepper, served with SRIRACHA sauce
Sweetcorn Cake
6.50£
Crispy marinated sweetcorn served with sweet chilli sauce
Tod Mun Pla
7.50£
Spicy Thai Fish cakes seasoned with Thai red curry paste, lime leaves, green beans, served with sweet chilli sauce and ground peanut
Tender Pork Spare Ribs (Mild Hot)
8.50£
Slow cooked and deep-fried pork ribs glazed with The O sauce topped with crispy garlic
Thai Steamed Dumpling
6.95£
Steamed wonton filled with mince prawn and pork served with homemade sauce
Tofu Tod (V)
6.00£
Crispy light batter Tofu served with sweet chilli and ground peanut (Gluten-free option available)
Thai Golden Bags
6.50£
Crispy filo pastry filled with mixed vegetables, turmeric and curry powder served with sweet chilli sauce
Yum Nua Yang (Hot)
8.50£
Thai spicy salad style, grilled sirloin beef tossed with mint leaves, lime juice, fresh chilli and coriander dressing (Gluten-free option available)
Yum Ta Lay (Hot)
8.50£
Grilled prawns, scallops and squids tossed with mint leaves, lime juice, fresh chilli and coriander dressing (Gluten-free option available)
Pla Goong (Hot)
8.50£
Thai spicy-sweet-sour tasty prawn salad. Just-cooked prawn dressed with a sour-savoury-sweet mixture of lime, fish sauce, and sweet chilli paste, then showered with herbs and chiles
Thai Prawn Cracker
3.50£
The Old Siam Platter (Minimum for 2 People)
8.50£
Assorted appetizers including chicken satay, Thai fish cake, vegetable spring rolls, angry chicken wings, and pork ribs
The Old Siam Vegetarian Platter (Minimum for 2 People)
7.50£
Assorted appetizers including vegetable spring rolls, vegetable tempura, golden bags and tofu tod

Soups

Tom Yum Soup (GF) (Very Hot)
5.50£
Thailand’s well-known hot and spicy soup tradition seasoned with lemongrass, lime leave, mushroom, chilli and lime juice.
Tom Kah Soup (C) (GF) (Mild Hot)
5.50£
A distinc flavour of Southern Thailand coconut soup with mushroom seasoned with galangal, chilli and lime juice.
Tom Yum Soup (GF) (Very Hot)
6.00£
Thailand’s well-known hot and spicy soup tradition seasoned with lemongrass, lime leave, mushroom, chilli and lime juice.
Tom Kah Soup (C) (GF) (Mild Hot)
6.00£
A distinc flavour of Southern Thailand coconut soup with mushroom seasoned with galangal, chilli and lime juice.
Tom Yum (Hot)
6.00£
Thailand’s famous spicy soup with Thai herbs, fresh chilli, Thai chilli oil and lime juice
Tom Kah Soup (Mild hot)
6.00£
Thai hot and sour creamy soup with lemongrass, galangal, kaffir lime leaves, fresh chilli, fish sauce, lime juice and coriander

Curry Lovers

Gang Keaw Wan (C) (GF) (Very Hot)
8.25£
Thailand’s famous green curry with authentic flavours of green chilli, green curry paste, lime leaves, mixed Thai herbs served with aubergine, courgette, red and green pepper, fine beans, bamboo shoot and Thai basil.
Geng Phed (C) (GF) (Hot)
8.25£
Thai’s classic red curry with Thai herbs, lime leaves, aubergine, courgette, red and green pepper, long chilli, fine beans and Thai basil.
Gang Paneng (C) GF) (Mild Hot)
8.25£
An authentic slow cooked thick red curry with fresh chilli, fine beans and lime leaves.
Mussamun curry (C) (GF) (N)
8.25£
A delicious slow cooked creamy curry with chunky potatoes, crunchy peanuts.
The Old Siam Gang Pon La Mai (GF) (Mild Hot)
8.25£
A smooth fruity red curry served with lychees, pineapples, cherry tomatoes and courgette.
Gang Keaw Wan (C) (GF) (Very Hot)
10.00£
Thailand’s famous green curry with authentic flavours of green chilli, green curry paste, lime leaves, mixed Thai herbs served with aubergine, courgette, red and green pepper, fine beans, bamboo shoot and Thai basil.
Geng Phed (C) (GF) (Hot)
10.00£
Thai’s classic red curry with Thai herbs, lime leaves, aubergine, courgette, red and green pepper, long chilli, fine beans and Thai basil.
Gang Paneng (C) GF) (Mild Hot)
10.00£
An authentic slow cooked thick red curry with fresh chilli, fine beans and lime leaves.
Mussamun curry (C) (GF) (N)
10.00£
A delicious slow cooked creamy curry with chunky potatoes, crunchy peanuts.
The Old Siam Gang Pon La Mai (GF) (Mild Hot)
10.00£
A smooth fruity red curry served with lychees, pineapples, cherry tomatoes and courgette.
Gang Keaw Wan (Very Hot)
10.00£
Thai green curry in coconut milk with aubergines, courgette, bamboo shoot and Thai sweet basil leaves
Geng Pled (Hot)
10.00£
Red curry in coconut milk with aubergines, courgette, bamboo shoot and Thai sweet basil leaves
Gang Paneng (Mild Hot)
10.00£
Aromatic ground peanut-coconut cream curry with fresh chilli, long beans, and kaffir lime leaves
Mussamun curry
10.00£
Massaman curry in coconut milk with cinnamon sticks, Thai herbs, star anise, baby potatoes, garnished with crispy shallot
Gang Pon La Mai (Mild Hot)
10.00£
Red curry in coconut milk with pineapples, lychees and cherry tomatoes

Stir-Fried Dishes

Pad Cashew Nut (N)
8.25£
Stir-fried roasted cashew nuts with light bettered meat of you choic, onions, red and green pepper, mushrooms and cashew nuts. (Gluten free option available)
Pad Kra Pao (Very Hot)
8.25£
Stir-fried with fine beans, onion, red and green pepper, mushroom, fresh chilli, garlic and Thai holy basil. (Gluten free option available)
Pad Nam Prik Paw (Very Hot)
8.25£
Stir-fried chilli in oil paste with onion, chilli, carrots, mushroom and Thai sweet basil.
Pad Ginger (Mild Hot)
8.25£
Stir-fried with onions, carrot, bell peppers, mushrooms and spring onions and ginger. (Gluten free option available)
Pad Kra Tiem Prik Thai (Mild Hot)
8.25£
A classic stir-fry bringing out the perfect balance between garlic and ground black pepper to make an exquisite sauce with red pepper (gluten free option available)
Pad Nam Man Hoy
8.25£
Stir-fried with onion, spring onion and fresh chilli in oyster and soya sauce. (gluten free option available)
Pad Phed (Very Hot)
8.25£
Thai street stir fried garlic, chilli, bean, aubergine, lime leaves, fresh thai pepper and thai sweet basil in creamy chilli paste.
Rad Prik (Hot)
8.25£
Choice of meat crispy stir-fried with carrot, red onion and spring onion in our own recipes three flavours sauce.
Pad Cashew Nut (N)
10.00£
Stir-fried roasted cashew nuts with light bettered meat of you choic, onions, red and green pepper, mushrooms and cashew nuts. (Gluten free option available)
Pad Kra Pao (Very Hot)
10.00£
Stir-fried with fine beans, onion, red and green pepper, mushroom, fresh chilli, garlic and Thai holy basil. (Gluten free option available)
Pad Nam Prik Paw (Very Hot)
10.00£
Stir-fried chilli in oil paste with onion, chilli, carrots, mushroom and Thai sweet basil.
Pad Ginger (Mild Hot)
10.00£
Stir-fried with onions, carrot, bell peppers, mushrooms and spring onions and ginger. (Gluten free option available)
Pad Kra Tiem Prik Thai (Mild Hot)
10.00£
A classic stir-fry bringing out the perfect balance between garlic and ground black pepper to make an exquisite sauce with red pepper (gluten free option available)
Pad Nam Man Hoy
10.00£
Stir-fried with onion, spring onion and fresh chilli in oyster and soya sauce. (gluten free option available)
Pad Phed (Very Hot)
10.00£
Thai street stir fried garlic, chilli, bean, aubergine, lime leaves, fresh thai pepper and thai sweet basil in creamy chilli paste.
Rad Prik (Hot)
10.00£
Choice of meat crispy stir-fried with carrot, red onion and spring onion in our own recipes three flavours sauce.

Noodle and Fried Rice

Pad Thai (N) (Mild Hot)
10.50£
Probably the most famous thai street food. Stir-fried thin rice noodle with egg, tofu, turnip, dried shrimp, bean sprout, spring onion coated with thin omelette and toppedwith crushed peanuts.
Pad See Eiw
10.50£
Wok fried rice noodle with garlic, broccoli, carrot and egg in soya and oyster sauce.
Pad Kuey Tiew Kee Mow (Very Hot)
10.50£
Stir-fried egg noodle with Thai holy basil, garlic, chilli, egg, beans, red and green carrots and mushroom.
Pineapple Fried Rice (N)
10.50£
Fried rice with curry powder, spring onions, peppers, pineapple, onions and cashew nuts.
Khao Pad Prik Keng (Very Hot)
10.50£
Fried rice with red curry paste, Thai sweet basil leaves, fresh chilli and fine bean.
Pad Thai (N) (Mild Hot)
13.50£
Probably the most famous thai street food. Stir-fried thin rice noodle with egg, tofu, turnip, dried shrimp, bean sprout, spring onion coated with thin omelette and toppedwith crushed peanuts.
Pad See Eiw
13.50£
Wok fried rice noodle with garlic, broccoli, carrot and egg in soya and oyster sauce.
Pad Kee Mow (Very Hot)
13.50£
Stir-fried egg noodle with Thai holy basil, garlic, chilli, egg, beans, red and green carrots and mushroom.
Pineapple Fried Rice (N)
13.50£
Fried rice with curry powder, spring onions, peppers, pineapple, onions and cashew nuts.
Spicy Fried Rice (Very Hot)
13.49£
House spicy fried rice with red curry paste, Thai sweet basil leaves, fresh chilli, red pepper, and fine bean
RAILWAY FRIED RICE
13.50£
TRADITIONAL DISH. Fried rice with dark soy sauce, broccoli, carrot, and egg
Pad Thai
13.50£
Thai flat rice noodles stir-fried with chives, bean sprouts, shallots, tofu, egg and special homemade sauce, topped with ground peanuts
Pad See Ew
13.50£
Stir-fried thick rice noodle with soy sauce, broccoli, carrot, cauliflower, and egg
Pad Kee Mow (Very Hot)
13.50£
Spicy stir-fried egg noodle with long beans, baby corn, peppercorn, and spicy holy basil sauce
Pineapple Fried Rice (N)
13.50£
Fried rice with mild curry powder, pineapple, cashew nuts, onions, topped with crispy shallot

The Old Siam Signature Dishes

Weeping Tiger (Mild Hot)
12.95£
Grilled sirloin steak served sliced on a sizzling platter with Thai style black pepper sauce.
Giant King Prawn Chu Chee (Hot)
13.95£
Light battered giant king prawn in delighted thick red curry sauce.
Pla Sam Rod (Hot)
12.95£
Light battered fillet of seabass severed with our homemade 3-taste sauce flavoured hot, sweet and sour, nicely cooked with pineapple and red onion.
Mussamun Kae (N) (GF)
13.95£
Coconut milk braises lamb shank in mild southern style thick curry with onion and potatoes, served with cucumber relish.
Pla Ma Nao (GF) (Very Hot)
12.95£
Steamed fillets of seabass in a tangy spicy sauce with lemon, fresh chilli and Chinese leaves.
Weeping Tiger (Mild Hot)
14.50£
Grilled sirloin steak served sliced on a sizzling platter with Thai style black pepper sauce.
Giant King Prawn Chu Chee (Hot)
15.95£
Light battered giant king prawn in delighted thick red curry sauce.
Pla Sam Rod (Hot)
14.25£
Light battered fillet of seabass severed with our homemade 3-taste sauce flavoured hot, sweet and sour, nicely cooked with pineapple and red onion.
Mussamun Kae (N) (GF)
15.95£
Coconut milk braises lamb shank in mild southern style thick curry with onion and potatoes, served with cucumber relish.
Pla Ma Nao (GF) (Very Hot)
16.95£
Steamed fillets of seabass in a tangy spicy sauce with lemon, fresh chilli and Chinese leaves.
PAD YELLOW CURRY SEAFOOD
16.95£
Stir-fried prawn, squid and mussel in yellow curry, egg, and milk
ASPARAGUS PAD GOONG
12.50£
Stir-fried asparagus with prawn in oyster sauce (Gluten-free option available)
KHO MOO YANG
14.50£
Grilled marinated pork shoulder, served with spicy tamarind sauce
KAENG PLED PED YANG (Mild)
14.50£
Roasted duck leg with Thai red curry with courgette, pineapple, lychee, cherry tomato, and Thai sweet basil leaves
Weeping Tiger (Mild Hot)
14.50£
Grilled marinated sirloin beef, served with spicy tamarind sauce
Goong Chu Chee (Hot)
15.95£
Light battered giant king prawn topped with creamy chu chee curry sauce and kaffir lime leaves
Pla Sam Rod (Hot)
14.25£
Deep-fried seabass fillet with 3 tastes sauce with red onion, capsicum and pineapple
Mussamun Kae
15.95£
Slow-cooked medium spicy Massaman curry with lamb shank, cinnamon, Thai herbs, potatoes, sweet basil leaves, garnished with crispy shallot
Pla Ma Nao (Very Hot)
16.95£
Steamed seabass fillet in seafood sauce served on a bed of Chinee leaves
Pad Yellow Curry Seafood
14.50£
Stir-fried prawn, squid and mussel in yellow curry, egg, and milk
Asparagus Pad Goong
12.50£
Stir fried asparagus, shitake mushroom and king prawn with oyster sauce (Gluten-free option available)

Side Dishes

Steamed Rice
2.50£
Coconut Rice
2.95£
Sticky Rice
2.95£
Egg Fried Rice
3.50£
Steamed Noodle Mixed With Garlic Oil
3.50£
Chips
2.50£
Wok-fried Mixed Vegetable
4.95£
Wok-fried Broccoli
4.95£
Sticky Rice
3.25£
Egg Fried Rice
3.25£
Chips
3.00£
Wok-Fried broccoli
4.95£
Wok-Fried broccoli with Shitake Mushroom
Steamed Noodle With Garlic Oil
3.50£
Steamed Noddle tossed with garlic oil
Fried Egg
2.00£

Drinks

Coke (330ml)
1.50£
Diet coke (330ml)
1.50£
7-UP (330ml)
1.50£
Coke (330ml)
2.50£
Diet coke (330ml)
2.50£
7-UP (330ml)
2.50£
Coke (330ml)
2.95£
Diet coke (330ml)
2.95£
7-UP (330ml)
2.95£
Appletiser
3.95£
Orangina
3.95£

Desserts

Banana Fritter(no ice-cream)
3.50£
Deep-Fried battered banana with golden syrup.
Pineapple Fritter(no ice-cream)
3.50£
Deep-Fried battered Pineapple with golden syrup.
Banana Fritter(no ice-cream)
4.00£
Deep-Fried battered banana with golden syrup.
Pineapple Fritter(no ice-cream)
4.00£
Deep-Fried battered Pineapple with golden syrup.

WOK

Pad Cashew Nut
10.00£
Stir fried light battered selection of meat with roasted cashew nut, onion, red and green pepper, and mushroom (Gluten-free option available)
Pad Kra Pao (Very Hot)
10.00£
Stir-fried with fresh chilli, garlic, fine beans, holy basil leaves and oyster sauce. Why not ask for mince pork! (Gluten-free option available)
Pad Nam Prik Paw (Very Hot)
10.00£
Stir-fried Thai chilli oil paste with onion, chilli, carrots, baby corn and Thai sweet basil. (Gluten-free option available)
Pad Ginger
10.00£
Stir fried with fresh gingers, onion, carrot, black fungus mushroom, and spring onions (Gluten-free option available)
Pad Kra Tiem Prik Thai (Mild Hot)
10.00£
Stir-fried with garlic and ground black pepper (Gluten-free option available)
Pad Nam Man Hoy
10.00£
Stir-fried with onion, spring onion and fresh chilli in oyster and soya sauce. (gluten free option available)
Pad Pled (Very Hot)
10.00£
Stir-fried with chilli paste, fine beans, aubergines, kaffir lime leaves, galangal, and Thai sweet basil (Gluten-free option available)
Rad Prik (Very Hot)
10.00£
Stir-fried light battered selection of meat with The Old sweet, sour and hot sauce