The Shahi Take Away menu

Drinks

Coca-Cola
0.85£
330ml.
Diet Coca-Cola
0.85£
330ml.
Pepsi
0.85£
330ml.
7-Up
0.85£
330ml.
Fanta
0.85£
330ml.

Set Meals

Set Meal For 2
19.95£
Poppadom and pickle, onion bhaji, meat samosa, chicken tikka masala, meat bhuna, bombay aloo, pilau rice and naan.

Sundries

Chips
1.75£
Raitha
0.60£
Yoghurt with tomato and cucumber.
Tandoori Roti
1.95£

Bread

Plain Naan
2.50£
Unleavened bread.
Peshwari Naan
2.85£
Sweet with nuts.
Keema Naan
2.85£
Spiced mincemeat.
Garlic Naan
2.85£
Chilli Naan
2.95£
Stuffed Naan
2.95£
Kulcha Naan
2.95£
Cheese and onion.
Stuffed Paratha
2.95£
Puri
0.75£
Fried bread puffs.
Paratha
2.25£
Chapati
0.95£
Chicken Tikka on Naan
5.85£

Rice

Mushroom Rice
3.50£
Mushroom and rice.
Egg Pilau Rice
3.50£
Egg and rice.
Special Fried Pilau Rice
3.50£
Vegetable Pilau Rice
3.50£
Vegetable and rice.
Aloo Mattar Pilau Rice
3.95£
Potato chickpeas and rice.
Keema Pilau Rice
3.50£
Peas Pilau Rice
3.50£
Badam Bahar Rice
3.50£
Almonds and sultans.
Pilau Rice
2.95£
Basmati rice. Flavoured.
Lemon Rice
3.50£
Onion Rice
3.50£
Garlic Rice
3.50£
Plain Rice
2.75£
Steamed patna.

Vegetable Dishes

Cauliflower Bhaji
2.95£
Mushroom Bhaji
2.95£
Saag Aloo
2.95£
Mixed Vegetable Bhaji
2.95£
Aloo Gobi
2.95£
Bhindi Bhaji
2.95£
Bombay Aloo
2.95£
Chana Masala
2.95£
Tarka Daal
2.95£
Saag Paneer
2.95£
Saag Bhaji
2.95£
Mixed Salad
1.50£

Vegetarian Mains

Mixed Vegetable Curry
3.95£
Anaz Karahi
4.25£
Mixed vegetables cooked moistly garnished with coriander leaves and ginger.
Aloo Chana
4.25£
Chickpeas and potatoes cooked with fresh chilli and coriander, Spicy.
Daal Samba Masala
4.25£
Mixed vegetables cooked with lentils garnished with coriander served with pineapple rings.
Sabzi Katta Masala
4.50£
Mixed vegetables cooked with capsicum onion and tomato with a hint of lime, Tangy and hot.
Doom
5.95£
Assorted vegetables cooked in special masala sauce mild herbs and spices, Mild.
Sylheti Vegetables
5.75£
Assortment of vegetables cooked in steamed spinach fresh herbs and spices.
Shahi Vegetable Masala
5.75£
Potato chickpeas and mushroom, Mild and creamy.
Shahi Vegetable Bhuna
5.75£
Mushroom cauliflower chickpeas bhindis extensively spiced.

Mains

Bhuna
6.95£
Combination of special blend of spices fried together to provide a dish of medium strength & dry consistency. Medium.
Rogan Josh
5.50£
Cooked with special blend of herbs and spices, fried tomatoes and capsicum topping.
Dopiaza
5.50£
Method of preparation similar to bhuna, where onions are mixed with spices briskly fried.
Korma
7.50£
Preparation of mild spices in which cream, nuts and coconut are used to create the delicately of its flavour and creamy texture.
Kashmiri
6.50£
Medium strength curry cooked with tropical fruit & a touch of cream with nuts. Medium.
Dansak
5.50£
Parsee dish, sweet, sour & fairly hot cooked with lentils in thick, smooth sauce. Fairly hot.
Pathia
6.95£
Characteristics of this dish derived from the use of coconut & tomatoes & dry spices, sweet & sour flavour.
Madras
6.95£
Dishes cooked with chilli to create a rich hot flavour. Hot.
Vindaloo
6.95£
Dishes cooked with chilli to create a rich hot flavour. Hot.
Biryani
5.50£
Biryani is very popular amongst all those people who enjoy Indian specialities. Lamb, chicken, vegetables, cooked with pilau rice & aromatic herbs, garnished with tomato, some with fruits & omelette. Served with complimentary mixed vegetable curry.

Chefs Recommendation

Tikka Masala
8.50£
Cooked with ground spices and nuts with fresh cream.
Pasanda
8.50£
Delicately casseroled with a hint of spices and herbs, very creamy with ground almonds. Very mild.
Chicken Nargis
8.50£
Grilled chicken cooked in light spiced sauce with varieties of fresh herbs and spices, fresh tomato and boiled egg. Medium hot.
Murgh Cham Cham
8.50£
Grilled chicken cooked in mincemeat, fresh garlic and herbs. Medium hot.
Jalfrezi
8.50£
Diced, cooked with green chilli, capsicum and tomato, in a fairly hot sauce. Fairly hot.
Korai King Prawn
9.95£
Bangladeshi juicy large prawns cooked in a special sauce and served in a cast dish.
Korai
8.50£
Cooked with onions and capsicum in a cast iron dish, with ground aromatic spices and fresh ginger. Fairly hot and highly flavoured.
Garlic Chicken
8.50£
Pieces of boneless chicken cooked with fresh cumin seeds, aromatic spices and herbs. Highly recommended.
Chilli Chicken
8.50£
Pieces of boneless chicken cooked with fresh chilli blended with our flavour spices. Hot.
Shahi Special
8.50£
Chicken, meat and prawns moistly cooked, served with a omelette on top. Highly recommended.
Katta Masala
8.50£
Cooked with tomatoes and ground spices with a hint of lime to create a tangy, hot flavour.
Kabuli Khana
8.50£
Cooked with chickpeas and rich fragrant spices.
Mughal-E-Azam
8.50£
An amazing dish meat of your choice cooked with vegetables spiced with fresh garlic, ginger and selection of fresh herbs. Medium hot thick sauce.
Saag
8.50£
A popular dish with Asian restaurant staff. Meat of your choice cooked with spinach richly flavoured with garlic and ginger with lots of fresh herbs. Medium hot.
Sylheti Murgh
8.50£
Chicken cooked in medium sauce with potato, egg, fresh herbs and spices. Can be served hot. Highly recommended.
Special King Prawn Rezala
9.95£
Chicken Rezala
7.50£
Chicken tikka prepared with cashew nut and sultana paste. Mild and creamy.
Shahi Shashlik Bhuna
9.95£
Tikka immersed overnight together with onions, peppers and tomatoes grilled and gently cooked Goan style.
Badshahi
8.95£
Fillets delicately spiced with fresh garlic, ginger, herbs and spices. This is a mild and extravagant dish, traditionally cooked only for royalty.
Akbari
8.95£
Fillets seasoned in herbs and spices. Then cooked in korai, fresh onions, peppers and a touch of green chilli.
Khulnar King Prawn
9.95£
Large king prawns barbecued in shells, then delicately spiced herbs in a thick Bangladeshi style sauce. On the shell.
Special Shahi King Prawn
9.95£
Large king prawns fried in oil then cooked in a thick spicy sauce with tomato and capsicum.
Rajasthani Korai
8.95£
Tender pieces of tikka cooked with green chillies, onions and green peppers, cream, cashew nut paste and a touch of sugar. Fairly hot and spicy.
Tandoori Chicken Tallfry
8.50£
Medium.
Tandoori Butter Chicken
9.95£
Mild.
Keema Saag Garlic
6.50£
Medium.
Makhani
9.95£
Cheesy and mild.

Fish Dishes

Rupchanda (Bengali Fish)
8.15£
Cox`s Bazar is renowned for its largest beach in the world and this dish is a favourite there.
Ayr Korai (Bengali Fish)
8.50£
Chunks of fish delicately spiced cooked with fresh ground spices and favourite of the people of Sylhet.

Special Balti Dishes

Chicken & Mushroom Balti
7.95£
Chicken Tikka Balti
8.50£
Lamb Balti
7.95£
Chicken Balti
7.95£
Vegetable Balti
5.50£
Prawn Rogan Balti
7.95£
Shahi Special Balti
8.50£
Patan Balti
8.50£
Lamb cooked with balti sauce fresh spinach leaves and capsicum.
Shahensa Balti
7.95£
Chicken breast cooked with chickpeas fresh garlic and ginger.
Tandoori King Prawn Palak Balti
9.95£
Chef's own recipe king prawn marinated and cooked in clay oven and recooked in chef's own recipe with steamed spinach and coriander.

Tandoori Dishes

Tandoori Chicken Main
6.95£
Half.
Chicken Tikka Tandoori
6.95£
Lamb Tikka Tandoori
7.50£
Shashlik
6.95£
With tomato capsicum and onions.
Tandoori King Prawn Main
9.25£
Tomato capsicum and onions.
Tandoori Mixed Grilled
7.75£

Starters

King Prawn Butterfly
3.95£
Bangladeshi large juicy prawns lightly spiced and fried in ghee (clarified butter).
King Prawn Puree
3.95£
Spicy king prawns served on puree bread.
Prawns on Puree
3.75£
Spicy prawns served on puree bread.
Chicken Chaat
3.95£
Chicken pieces cooked with fragrant herbs and spices.
Aloo Chaat
2.95£
Potato cooked with fragrant herbs and spices.
Seekh Kebab
3.50£
Freshly spiced mincemeat grilled over charcoal.
Chicken Tikka Starter
3.95£
Chicken supreme pieces marinated with spices and herbs barbecued on tandoor.
Lamb Tikka Starter
3.95£
Tender lamb marinated with spices and herbs barbecued on tandoor.
Aloo Palok Pakora
3.95£
Finely chopped fresh spinach potato black pepper and fenugreek bound together with spicy gram flour deep fried to perfection.
Chicken Pakora
3.95£
Vegetable Pakora
2.95£
Garlic Mushrooms
2.50£
Onion Bhaji
2.95£
Tandoori Chicken Starter
3.95£
Chicken on bone marinated in yoghurt with ginger and garlic prepared in a clay oven over charcoal.
Samosa
2.25£
Vegetable or meat folded in pastry and deep fried.
Mixed Kebab
5.95£
Shami Kebab Starter
3.50£
Shahi Pakora
4.50£
Has a wonderful combination of flavours and a very crunchy texture.
Fish Pakora
4.50£
.
Machily Biran
4.25£
Salmon steak delicately spiced and fried in light oil and served on lettuce leaves.
Sizzling Mixed For 2
7.95£
Onion bhaji seekh kebab chicken and lamb tikka.
Lamb Shazani
3.25£
Mild creamy lamb fillet. This dish is served only on special occasion. A favourite of the Moghuls of India.
Poppadom
0.60£
Pickle Tray
3.95£