Viceroy of India menu

Appetisers

Lamb Chops
5.95£
Fish Tikka
6.95£
Sizzle Mix (For 2)
9.50£
Viceroy Special Mix
4.95£
Chicken Chaat
5.75£
Onion Bhaji
4.25£
Chicken Tikka
4.50£
Chicken Tikka and Cheese
6.95£
Samosa
4.25£
Meat or veg.
Prawn Puree
5.75£
Poppadom
0.65£
Assorted Pickle Tray
1.60£

Chef's Recommended Specials

Desi Style Masala
10.95£
Lamb or chicken cooked in a very rich, thick sauce. One of Bradfords famous dishes. Medium Hot, Dishes with Nuts.
Desi Sabzi
9.95£
Chana Daal, potatoes, spring onions cooked with selection of spices. Widely enjoyed by the farming community of sub continent.
Desi Keema Masala
10.95£
Minced lamb cooked with chana dall in richly flavoured sauce, mixer of onion, coriander, baby potato and garlic. Favourite in Asian houses. Medium Hot.
Desi Handi (Leg Chicken)
10.95£
A rich spicy dish cooked with garlic, green chilli, fenugreek leaves, potatoes and a selection of Chef’s spices. Like staff curry. Medium to Hot, Highly Recommended.
Naga Chilli Karahi
11.95£
A fabulous dish cooked with large pieces of green peppers, onions and a selection of rich spices including naga chilli to create a unique mouthwatering taste with zest of lemon. Chicken or lamb. Served hot.
Afghani
11.95£
A classical Afghanistan dish comprising of lamb or chicken which considering the expense and efforts involved is normally cooked only for royalty - cooked very gently in a rich sauce with finely chopped spring onion and served with chopped tomatoes and cucumber. Chicken or lamb.
Nawabi Khana
11.95£
The most complex of all great curries. Comprises twenty one ingredients each roasted individually prior to being grained, this lends a deep rich brown colour to this mouth watering chicken dish. (Bet you never tasted anything like this before in the UK)
Keema Sag Garlic
10.95£
A popular dish with Asian restaurant staff, cooked with mincemeat and spinach, richly flavoured with garlic and ginger with lots of fresh herbs. Medium Hot.
Mackoni
11.50£
Chicken or lamb cooked in butter, cheese and traditional light herbs and spices with grounded almonds and coconut. Creamy and cheesy. Mild, Dishes with Nuts.
Garlic Chilli
10.95£
Chicken or lamb cooked with fresh garlic, chilli and fresh herbs in a thick sauce.
Panch Rangia
10.95£
A speciality from hydrabad. Diced pieces of chicken or lamb marinated and cooked in tantalizing mixed pickles maslha laced with fresh green chilli and fresh coriander. Fairly Hot, Dishes with Nuts, Hard Core Seed.
Karahi
10.95£
Diced chicken or lamb delicately spiced. Garnished with fresh fried tomato, capsicum and flaked onions.
Murghi Sag
10.95£
A wonderful dish cooked with chicken or lamb and spinach. The spices are freshly selected by the chef. Medium Hot.
Tandoori Mix Sag
11.95£
An amazing mixture of tender lamb, pieces of chicken, mince meat and lamb chops cooked with spinach and tomatoes. This dish is spiced with garlic, ginger and a selection of fresh herbs. Medium Hot.
Punjabi Neembu
10.95£
A very richly flavoured dish cooked in the punjab states of India and Pakistan. Highly flavoured, cooked in a strong neembu (Indian lemon) with a selection of spices and green chilli with a thick saucy texture. Chicken or lamb. Medium to Hot.
Jalfrezi
10.95£
Diced chicken or lamb marinated in spice, fresh lemon juice, onion and fresh green chilli. Medium to Hot.
Multani
10.95£
Chicken or lamb cooked in lightly spiced sauce with a variety of fresh herbs and spices, fresh tomatoes and plain yoghurt. Very Highly Recommended, Not Hot, Dishes with Nuts.
Chicken Tikka Massala
11.50£
United Kingdom's best and most popular dish cooked with our own special tandoori sauce, mince meat, almond powder, coconut powder and fresh cream. Mild to Medium, Dishes with Nuts.
Adhoric
10.95£
A very popular dish in the northern parts of the subcontinent. Comprises of many spices richly cooked in a strong ginger taste. Widely ate in the high society restaurant in the subcontinent. Normally ate with a roti. Chicken or lamb. Served Medium to Hot.
Lamb Thawa
11.95£
Special North Indian, Pakistani road side dish cooked on iron griddle or frying pan to impart flavours, garnished with green chillies, fresh coriander and a selection of spices. Served thick and dry on a thawa with nan or chapati. Order separately.
Duck Curry
11.95£
Pieces of duck meat cooked in a rich spicy sauce with onions, peppers, coriander and methi. Subject to availability. Medium to Hot.

Chef's Recommended Specials (Seafood Dishes)

Viceroy Sizzling Massala Fish
14.50£
Selection of mix spices making this popular fish from Asia deep fried and served on a sizzling plater with salad and yoghurt sauce.
Garlic Chilli King Prawn
15.50£
Grilled king prawn cooked with fresh garlic, chilli and fresh herbs in a thick sauce.
Fish Karahi
11.95£
Chunks of fish cooked with fried onions, green pepper and coriander amongst a host of other flavours to make this fish dish.
Garlic Chilli King Prawn Balti
15.50£
Grilled king prawn cooked with fresh green chilli and garlic in a balti sauce. Dishes with Nuts.

Viceroy Balti Dishes

Viceroy Special Tandoori Balti
11.95£
Lamb, chicken, seekh kebab cooked in a clay oven re-cooked in a balti style. Dishes with Nuts.
Tikka Balti
10.95£
Chicken or lamb tikka cooked in Balti style. Dishes with Nuts.
Garlic Chilli Balti
10.95£
Lamb or chicken cooked with fresh green chilli and garlic. Dishes with Nuts.
Shensha Balti
9.95£
Chicken or lamb cooked with fresh tomatoes. Slightly spiced with a touch of cream. Mild to Medium, Dishes with Nuts.

Pathia Dishes

Chicken
8.95£
Lamb
8.95£
King Prawn
11.95£
Prawn
8.95£

Biryani Dishes

Tikka
9.95£
Chicken
9.95£
Lamb
9.95£
King Prawn
11.95£
Prawn
9.95£
Viceroy Special
10.95£
Lamb, chicken, prawn and mushroom with rice cooked together. Served with vegetable curry.

Korma Dishes

Chicken
8.95£
Lamb
8.95£
King Prawn
11.95£
Prawn
8.95£

Bhuna Dishes

Chicken
8.95£
Lamb
8.95£
King Prawn
11.95£
Prawn
8.95£
Keema (Mince)
8.95£

Dhansak Dishes

Chicken
8.95£
Lamb
8.95£
King Prawn
11.95£
Prawn
8.95£

Madras Dishes

Chicken
8.95£
Lamb
8.95£
King Prawn
11.95£
Prawn
8.95£

Dopiaza Dishes

Chicken
8.95£
Lamb
8.95£
King Prawn
11.95£
Prawn
8.95£

Celon Dishes

Chicken
8.95£
Lamb
8.95£
King Prawn
11.95£
Prawn
8.95£

Vegetarian Dishes

Special Vegetable Bhuna
9.50£
Mushroom, aubergine, cauliflower, chick peas. With thick gravy, well spiced with fresh herbs. Medium Hot.
Viceroy's Special Vegetable Karahi
9.50£
Selected vegetables cooked with double strength sauce with fresh herbs and spices.
Gaoon Ke Sabazi
9.50£
Aubergine, okra, spinach, green beans in a tangy sauce with fresh yoghurt.
Vegetable Biryani
8.95£
Vegetable Hyderabadi
9.95£
Selection of mixed vegetables cooked in a host of spices with authentic Indian pickle in a medium to hot thick sauce.

Paneer Dishes

Paneer Makhan
9.95£
Paneer cooked with aromatic spices, fresh cream and nut paste. Dishes with Nuts.
Karahi Paneer
9.95£
Our most popular stir fried paneer dish cooked with fresh onions and peppers.
Mattar Paneer
9.95£
Stir fried paneer cooked with green peas, fresh tomatoes and onions.

Tandoori Dishes

Chicken Tikka
10.95£
Mutton Tikka
10.95£
Tandoori King Prawn
14.95£
Tandoori Mixed Grill
11.95£
Shashlik
11.95£
Choose from chicken, lamb or king prawn.

Rogan Josh

Chicken
8.95£
Lamb
8.95£
King Prawn
11.95£
Prawn
8.95£

Vegetable Side Dishes

Saag Aloo
4.50£
Vegetable Bhaji
4.50£
Bhindi Bhaji (Ladies Fingers)
4.50£
Chana Massala
4.50£
Saag Bhaji
4.50£
Cauliflower Bhaji
4.50£
Mushroom Bhaji
4.50£
Bombay Aloo
4.50£
Tarka Dall
4.50£
Brinjal Bhaji (Aubergine)
4.50£
Raita
1.75£
Cucumber or onion.
Saag Paneer
4.50£

Sundries

Rice
2.95£
Pilau Rice
3.20£
Mushroom Pilau
3.40£
Vegetable Pilau
3.40£
Egg Pilau
3.40£
Keema Pilau
3.50£
Garlic Naan
3.20£
Kulcha Naan
3.20£
Naan
3.20£
Keema Naan
3.20£
Peshwari Naan
3.20£
Family Naan
5.50£
Family Garlic and Coriander Naan
5.95£
Paratha
3.50£
Chappati
0.95£
Roti
1.75£
Garlic Roti
1.75£
Puri
0.95£
Chips (French Fries)
2.50£