La Petite Auberge menu

Entrees Starters

Garlic Bread
3.90£
Add cheese for extra cost.
Soupe Aux Oignons
6.95£
Onion soup with white wine and herbs topped with croutons and cheese.
Friture De Blanchailles
7.50£
Deep fried whitebait served with tartar sauce and mixed leaves.
Cuisses De Grenouilles
8.25£
Traditional frogs legs cooked in Calvados and cream.
Crevettes A L'ail
8.75£
Pan-fried vodka and paprika marinated king prawns with garlic, olive oil and lemon juice. Served on a bed of rocket salad.
Brie Frit
7.50£
Brie cheese coated in fresh breadcrumbs and fried. Served with warm red and blackcurrant jelly. Vegetarian.
Champignons De Paris Farcis
7.00£
Mushrooms filled with garlic butter, topped with breadcrumbs, parsley and cheese. Vegetarian.
Tourette De Legumes Grilles
7.50£
Tower of marinated grilled aubergines, courgettes, roasted peppers and halloumi cheese. Served on bread with saffron and roasted pepper dressing.
Salade De Chevre Chaud
7.50£
Warm goat cheese with watercress, marinated beetroots and honey mustard dressing vegetarian

Plats Vegetariens - Vegetarian Dishes

Galette Gratinee
14.00£
Crepe made with buckwheat flour with fresh asparagus and mushrooms cooked with cream and topped with melted cheddar. Add a mixed salad for extra cost. Vegetarian.
Galette Vishyssoise
14.00£
Crepe made with buckwheat flour filled with leeks, potatoes, broccoli in whole grain mustard and cream sauce. Add a mixed salad for extra cost. Vegetarian.
Salade De Legumes
14.50£
Grilled asparagus, courgettes, aubergine, roasted peppers, new potatoes and, halloumi cheese, sun dried tomatoes salad with croutons.Vegetarian.

Plats - Mains

Filet De Poulet Farci
17.00£
Roasted chicken breast stuffed with spinach and ricotta cheese, wrapped in parma ham, served with creamy mushroom sauce and sauteed potatoes.
LPA Steak Burger
13.50£
4 Oz, Grilled rib eye steak in brioche bun with caramelised onions, vine tomatoes, gherkins and honey mustard dressing served with French fries
Coq-Au-Vin
17.50£
Chicken casserole with smoked lardon, mushrooms, carrot and shallots. Cooked in thyme, garlic and a rich red wine sauce. Served with sauteed potatoes.
Jarret D' Agneau Roti
18.50£
Slow oven cooked lamb shank in red wine, honey, balsamic vinegar and button onions. Served with mashed potatoes.
Boeuf Bourguignon
19.50£
French beef casserole with Burgundy wine, carrots, mushrooms and shallots, served with mashed potatoes.
Saucisse De Toulouse
15.50£
Traditional grilled Toulouse sausages. Served with dijon mustard sauce and mashed potatoes.
Civet De Lapin A La Francaise
18.50£
Rabbit casserole with tarragon, mushrooms, carrots, button onions and Dijon mustard sauce. Served with mashed potatoes.
Confit De Canard
18.00£
Confit duck leg on a bed of sauteed creamy spinach. Served with port and blackcurrant sauce and sauteed potatoes.
Entrecote Grille
19.50£
Chargrilled rib-eye steak served with Peppercorn Sauce and French Fries

Selection De La Mer - Sea Selection

Pave De Saumon A L'aneth
17.00£
Steamed salmon fillet in a bed of creamy spinach, topped with white wine, cream and dill sauce. Served with new potatoes.
Filet De Bar
18.00£
Marinated sea bass fillets drizzled with shallots, confit lemon&olive oil sauce, served with garlic &herb crushed potatoes, rocket and roasted vine cherry tomatoes
Filet De Cabilleau Roti
16.50£
Baked cod fillet with chorizo, olives potatoes and leek in tomato sauce
Salade De Saumon Grille
16.00£
Grilled fresh salmon, peppers, aubergine and courgettes with olives. Served with toasted walnut bread and pomegranate and olive oil dressing.
Gambas Aux Piments
18.00£
Pan fried vodka and paprika marinated King prawns with garlic, olive oil and lemon juice. Served with rice and rocket.

Accompagnements - Sides

French Beans
4.00£
Sauteed Spinach (Creamy)
4.00£
Rice
3.00£
Mixed Salad
3.00£
Potato Puree
3.00£
Crushed Potatoes
4.00£
French Fries
3.00£

Crepes Sweet

La Classique
6.00£
Lemon and sugar.
Crepe Nutella
7.00£
Nutella and creme chantilly. Served with fruit topping.
Chocolat Kinder
8.00£
Kinder chocolate and creme chantilly.
Crepe Butter and Sugar
6.00£

Galettes Savoury

La Bretonne
9.00£
Mushrooms, cheddar cheese, caramelised red onions with fresh thyme. Vegetarian.
La Complete
9.75£
Ham, cheddar cheese and egg.
La Mediterraneen
9.50£
Fresh spinach, feta cheese, roasted pine nuts, black olive tapenade, cracked black pepper. Vegetarian.
La Luberon
9.75£
Goat cheese, crispy bacon, sun-dried tomatoes, rocket and pesto.

Red Wines

Le Bouquet George Duboeuf rouge, France
19.50£
Thorne Hill Shiraz / Cabernet, Australia
24.50£
Australia's signature blend, with masses of mulberry and blackberry fruit, notes of cloves and mint, with a smooth finish.
Bodega La Flor Malbec, Polenta, Argentina
32.50£
lnstensive violet aromas and purity of raspberry and red fruit flavours, with a sleek texture.
Brouilly, Chateau De La Perriere, Beaujolais, France
33.50£
A juicy gamay shows a fine spectrum of fruits; raspberries, morello cherries and blackcurrants.
Domaine De Beaurenard, Chateauneuf-Du-Pape, France
62.50£
Great complexity on the palate: power, finesse, and an incredibly long mineral-fresh finish.

White Wines

Mon Roc Blanc, Colombard, France
19.50£
Les Templiers Chardonnay, France
22.00£
Domaine La Prade Sauvignon Blanc, France
23.50£
Terre Del Noce, Pinot Grigio, Italy
24.50£
Morande One to One Sauvignon Blanc Estate Reserve, Chile
27.00£
Domaine Coste Viognier, France
28.50£
Picpoul De Pinet Beauvignac, France
29.50£
Mas Des Bressades, France
32.50£
Domaine Hamelin Petit Chablis, France
35.00£
Gavi Di Gavi La Meirana, Italy
38.50£
Saint-Veran, Domaine Val Lamartinien, France
47.00£
Sancerre Les Boffants, France
49.50£

Rose Wines

Mon Roc, France
20.50£
Mannara Pinot Grigio Rose, Siciliy
23.50£
A delicate rose, with lifted aromas of spring flowers and strawberries, red berry fruit on the palate and a soft, round finish.

Beers

Kronenburg 275ml
4.00£
Stella Artois 330ml
4.50£
Bolée d’Armorique Cidre Brut 330ml
4.50£
Stella Cider 580ml
5.00£
Bellarose 330ml
5.50£