Essenza menu

Starters

Minestrone
8.90£
Homemade fresh vegetable soup.
Bruschetta ai Funghi
13.00£
Chargrilled Italian bread with mushrooms and mozzarella.
Burrata Pugliese
14.90£
Hand made mozzarella, from Puglia with a touch of cream served with artichokes, tomatoes and rocket.
Calamari Fritti
15.50£
Deep fried squid rings and prawns.
Bresaola della Valtellina
14.70£
Air dried cured beef with rocket, cherry tomatoes and shaved parmesan.
Vitello Tonnato
14.90£
Thinly sliced veal roast served cold with a mayonnaise, tuna and caper sauce.
Bread and Olives Pane e Olive
6.10£
A small selection of olives, toasted ancient loaf bread, pane carasau, served with rosemary, extra virgin olive oil and balsamic vinegar.
Bufala Caprese
14.70£
Bufala mozzarella, tomatoes, artichokes, avocado and basil salad.
Antipasto Italiano
15.30£
Parma ham, sundried tomatoes, bresaola, pecorino toscano, buffalo mozzarella, marinated olives and spicy salame.
Tartare di Tonno
14.70£
Diced and raw first quality tuna, marinated with extra virgin olive oil and lemon.
Scamorza ai Ferri
14.30£
Melted smoked cheese served on a bed of mushrooms and rocket.
Carpaccio di Manzo
15.30£
Thinly sliced raw fillet of beef with cherry tomatoes and shaved parmesan.
Cozze e Vongole
15.20£
Mussels and fresh royal clams sauteed, in white wine, tomato and garlic.
Prosciutto e Mozzarella
14.80£
Well seasoned, traditional Italian Parma ham with buffalo mozzarella.
Melanzane alla Parmigiana
14.10£
Baked layers of aubergines, mozzarella, tomato sauce and basil topped with parmesan.
Ribolita Toscana
8.90£
Typical soup form Tuscany, with wintry greens such as kale and beans.
Carciofo al Vapore
14.10£
Large steamed globe artichoke, served with vinaigrette.

Pasta

Spaghetti con Pomodori Arrostiti e Pesto
16.30£
Spaghetti with roast tomato base and a topping of green pesto.
Spaghetti Vongole
17.70£
Spaghetti with fresh royal clams.
Spaghetti Gamberoni
19.90£
Spaghetti with chilli, tomato sauce and king prawns (off the shell).
Gnocchi 4 Formaggi
15.90£
Potato dumplings with four cheese sauce.
Tagliatelle al Tartufo
19.50£
Hand made pasta with fresh black shaved seasonal truffle.
Ravioli all’Aragosta
25.60£
Hand made parcels of pasta filled in with lobster, served with butter and sage sauce.
Fettuccine alla Bolognese
16.80£
Hand made fettuccine with minced beef and porcini mushrooms.
Spaghetti Aglio e Olio e Peperocino
15.10£
Spaghetti with garlic, extra virgin olive oil and chilli.
Penne Arrabbiata
15.50£
Pasta quills with tomato sauce, garlic and chilli.
Penne Amatriciana
16.90£
Pasta quills with bacon, onions and tomato sauce.
Spaghetti Carbonara
16.80£
Spaghetti with bacon, egg and a touch of cream.
Penne Mari e Monti
15.00£
Pasta quills with bacon, courgettes, aubergines,mushrooms, shrimps and fresh mussels.
Fettuccine Porcini Pancetta
17.40£
Hand made fettuccine with porcini mushrooms and bacon.
Spaghetti Marinara
17.40£
Spaghetti with fresh royal clams, shrimps, mussels, squid and prawns, cooked with white wine and a dash of tomato sauce.
Spaghetti Napoli
15.10£
Olive oil, touch of garlic, basil and tomato sauce.
Tortelloni di Ricotta e Spinaci in Salsa Aurora
16.90£
This pasta is carefully hand-folded and filled with ricotta and spinach served with tomato, cream and basil sauce.
Tortelloni Ricotta e Basilico con Salsa di Pomodoro Servito con Rucola
18.80£
Hand made tortelloni with ricotta and basil served in a fresh tomato base, topped with rocket and parmesan shave.
Spaghetti Cacio e Pepe
16.80£
Spaghetti with pecorino, parmesan flakes and cracked black pepper.
Risotto ai Gamberoni e Zucchine
17.90£
Risotto with saffron, courgettes, shrimps and king prawns

Gluten Free Pasta

Fusilli ai 4 Formaggi
17.20£
Pasta twists with 4 cheeses sauce.
Fusilli Bolognese
18.20£
Pasta twists with minced beef and porcini mushrooms.
Fusilli Aglio e Olio
16.90£
Pasta twists with garlic, extra virgin olive oil and chilli.
Fusilli Arrabbiata
16.90£
Pasta twists with tomato sauce and chilli.
Fusilli con Pomodori Arrosti e Pesto
17.20£
Pasta twists with roasted tomatoes, rocket pesto, pine nuts and oregano.
Fusilli Amatriciana
16.90£
Pasta twists with bacon, onions and tomato sauce.
Fusilli Carbonara
18.80£
Pasta twists with bacon, egg and a touch of cream.
Fusilli alle Vongole
20.00£
Pasta twists with fresh royal clams.
Fusilli Mari e Monti
17.20£
Pasta twists with bacon, courgettes, aubergines, mushrooms, shrimps and fresh mussels.
Fusilli Porcini Pancetta
18.60£
Pasta twists with porcini mushrooms and bacon.
Fusilli Marinara
18.50£
Pasta twists with prawns, clams, mussels and seafood.
Fusilli Gamberoni
22.30£
Pasta twists with chilli, tomato sauce and king prawns (off the shell).
Fusilli al Tartufo
26.70£
Pasta twists with fresh black shaved seasonal truffle.
Fusilli Napoli
16.00£
Pasta twists with olive oil, touch of garlic, basil and tomato sauce.
Risotto ai Gamberoni e Zucchine (GF)
17.90£
Risotto with saffron, courgettes, shrimps and king prawns.
Risotto Ai Funghi Porcini
26.70£
Risotto with fresh porcini mushrooms.
Fusilli Aurora
16.10£
Pasta Twists with Napoli sauce and a touch of cream.

Fish & Shellfish

Calamari alla Griglia
24.60£
Chargrilled fresh squids with chilli, served with rocket and cherry tomatoes.
Grigliata di Crostacei
26.40£
Chargrilled selection of king and tiger prawns, squid, monkfish, with olive oil chilli and garlic.
Guazzetto di Pescatrice
25.10£
Sautéed monkfish, king prawns with tomato and shallots.
Trancio di Tonno
23.90£
Tuna seared with chilli and extra virgin olive oil, served with fried courgettes.
Spigola Alla Griglia
23.90£
Filleted char-grilled sea bass with extra virgin olive oil and herbs served with steamed broccoli.
Sogliola alla Griglia 500gr
48.90£
Filleted char grilled dover sole (this takes a little longer to cook but it's worth the wait!).

Meats

Nodino di Vitello
38.70£
Oven roasted veal chop approx. 400gr and served with rosemary sauce potatoes and spinach extremely tasty and tender.
Cotoletta alla Milanese
23.20£
Deep fried veal escalopes in breadcrumbs served with rocket and cherry tomatoes.
Manzo ai Funghi Porcini
25.70£
Beef fillet chargrilled with porcini mushrooms sauce, served with mash.
Vitello al Marsala
22.90£
Veal escalopes sauteed with aromatic wine served with mash.
Vitello Crema e Funghi
22.90£
Veal escalopes with cream and mushrooms served with peas.
Vitello alla Pizzaiola
21.20£
Veal escalopes with tomato sauce and capers served with french beans.
Saltimbocca alla Romana
22.90£
Veal escalopes sautéed, topped with prosciutto and sage, served with peas.
Vitello Parmigiana
23.10£
Deep fried veal escalope in breadcrumbs with tomatoes and mozzarella cheese served with white spaghetti.
Ossobuco alla Milanese
29.30£
Oven roasted veal ossobuco, served with saffron risotto (this takes a little longer to cook but it's worth the wait!).
Pollo alla Boscaiola
21.10£
Grilled breast of chicken served with melted scamorza cheese mushrooms and rocket.
Pollo alla Milanese
21.80£
Deep fried breast of chicken coated with breadcrumbs, served with french fries.
Petto di Pollo alla Griglia
19.90£
Grilled chicken breast served with French fries, rocket, cherry tomatoes and artichokes.
Cote de Boeuf
36.50£
Well mature rib eye steak with bone, approx 400gr, topped with butter herbs grilled served with rocket salad.

Side Orders

Piselli Pancetta
4.90£
Sautéed peas with bacon.
Spinaci Saltati
5.70£
Sautéed spinach.
Spinaci Bolliti
5.70£
Steamed spinach.
Patate Arrosto
5.20£
Sautéed potatoes.
Patate Fritte
4.60£
French fries.
Patate Puree
4.90£
Mashed potatoes.
Napoletana
7.60£
Spaghetti with tomato sauce and garlic.
Zucchine
6.40£
Deep fried courgettes.
Vegetali Grigliati
6.50£
Chargrilled aubergines, red peppers, courgettes, Belgium chicory.
Rucola e parmigiano
6.20£
Rocket salad, parmesan flakes and cherry tomatoes.
Insalata Verde
5.90£
Green salad.
Insalata Mista
5.90£
Mixed salad.
Piselli Bolliti
4.80£
Steamed peas.
Fagiolini All Agro
4.80£
Steamed French beans.
Insalatina Pomodoro
4.90£
Tomato onion salad.
Broccoli al Vapore
5.00£
Steamed broccoli.

Children's Menu - Pasta

Bolognese Spaghetti
11.40£
Minced beef with tomato sauce.
Bolognese Penne
11.40£
Minced beef with tomato sauce.
Bolognese Gnocchi
11.40£
Minced beef and tomato sauce.
Burro e Parmigiano Gnocchi
11.40£
With butter and parmesan.
Pomodoro Spaghetti
11.40£
Tomato sauce.
Pomodoro Penne
11.40£
Tomato sauce.
Pomodoro Gnocchi
11.40£
Tomato sauce.
Burro e Parmigiano Spaghetti
11.40£
With butter and parmesan.
Burro e Parmigiano Penne
11.40£
With butter and parmesan.
Carbonara Penne
11.40£
Bacon, egg and a touch of cream.
Carbonara Spaghetti
11.40£
Bacon, egg and a touch of cream.
Pomodoro e Mozzarella Spaghetti
11.40£
Tomato sauce and mozzarella cheese.
Pomodoro e Mozzarella Penne
11.40£
Tomato sauce and mozzarella cheese.
Pomodoro e Mozzarella Gnocchi
11.40£
Tomato sauce and mozzarella cheese.
Spaghetti Vongole
12.90£
Fresh clams.
Penne Vongole
12.90£
Fresh clams.
Pesto Verde Spaghetti
11.40£
Green sauce with pine nuts, rocket and basil.
Pesto Verde Penne
11.40£
Green sauce with pine nuts, rocket and basil.
Pesto Verde Gnocchi
11.40£
Green sauce with pine nuts, rocket and basil.
Pollo Pomodoro Spaghetti
11.40£
Chopped chicken and tomato sauce.
Pollo Pomodoro Penne
11.40£
Chopped chicken and tomato sauce.
Aurora Spaghetti
11.40£
Tomato sauce and a touch of cream.
Aurora Penne
11.40£
Tomato sauce and a touch of cream.
Aurora Gnocchi
11.40£
Tomato sauce and a touch of cream.

Children's Menu - Gluten Free Pasta

Fusilli Bolognese
11.90£
Pasta twists with minced beef with tomato sauce.
Fusilli Pomodoro
11.90£
Pasta twists with tomato sauce.
Fusilli Burro e Parmigiano
11.90£
Pasta twists with butter and parmesan.
Fusilli alla Carbonara
11.90£
Pasta twists with bacon, egg and a touch of cream.
Fusilli Pomodoro e Mozzarella
11.90£
Fusilli with tomato sauce and mozzarella cheese.
Fusilli alle Vongole
13.60£
Pasta twists with fresh clams.
Fusilli al Pesto Verde
11.60£
Pasta twists with green sauce with pine nuts, rocket and basil.
Fusilli con Pollo e Pomodoro
13.60£
Pasta twists with chopped chicken and tomato sauce.
Fusilli Aurora (GF)
12.90£
Pasta twists with tomato sauce and a touch of cream.

Children's Menu Main Course

Vitello Milanese
11.60£
Deep fried veal escalope with breadcrumbs served with french fries.
Filetto di Spigola
11.60£
Sauteed sea bass served with french beans.
Fettina di Vitello
11.60£
Veal paillard with French beans.
Calamari Fritti
11.60£
Deep fried squid.

Truffle Specialty

White Truffle Honey Miele al Tartufo Bianco (130gr)
10.50£
Dehydrated white truffle (tuber magnatum pico), honey.
White Truffle Extra Virgin Olive Oil, Olio al Tartufo Bianco (55ml)
8.50£
Olio al tartufo bianco extra virgin olive oil dehydrated white truffle (tuber magnatum pico).
Truffle Slicer
20.00£
A high quality truffle slicer made from high quality stainless steel, this item is also ideal for slicing garlic or parmesan.
Chocolate Praline Black Truffle
2.90£
A soft praline with pure chocolate and P.G.I. Piemonte hazelnuts enriched with black truffle. A unique and well-balanced combination. Ideal with coffee.
White Truffle Sauce (90gr)
16.90£
Thin leaves of white truffle on a base of parmigiano reggiano and cream. Its dainty taste and creamy consistency and very versatile make this product a perfect dressing for main courses, crostini and delicious starter risottos and eggs. If used as dressing for main courses, we suggest you to mix it a little bit with the boiling water.
Burro al Tartufo Bianco
12.00£
Butter with white truffle made in Italy (45gr).
Burro al Tartufo Nero
26.00£
Butter with black truffle made in Italy (300gr).
Sale al Tartufo Nero (50gr)
12.10£
Cyprus salt with black truffle.

Dispensa (Pantry)

Extra Virgin Olive Oil Planeta (0.25L)
14.00£
An exceptional olive oil from Planeta, a top Sicilian producer. Cold pressed, made from Nocellara del Belice, biancolilla and cerasuola olives. Spicy, fruity and sweet. D.O.P Val di Mazara.
Chilli Xtra Virgin Olive Oil from Puglia
4.60£
It is perfect for adding spice to pizzas, poultry or pasta.
Penne Rigate n. 41 de Cecco (500 gr)
2.20£
100% Durum wheat semolina. Pasta quills, are perfect for preparing oven baked pasta or pasta dishes served with meat sauce. This pasta is equally as good with vegetables based sauce.We use it for amatriciana, arrabiata and mari e monti. Cook 12 minutes. Al dente 10 minutes.
Spaghetti n.12 de Cecco (500 gr)
2.20£
100% Durum wheat semolina. Spaghetti is so versatile that it can be served with any condiment, form fish to meat, form vegetable to cheese, but it is also excellent served with extra virgin olive oil and a sprinkling of parmesan. Cook 12 minutes. Al dente 10 minutes.
Tortelloni Ricotta e Spinaci
9.50£
Fresh egg pasta filled with ricotta cheese and spinach (Frozen 250 gr x 2 people). Cook for 5/6 minute in slightly salted water, finish with butter, tomato sauce, a touch of cream and parmesan.Tortelloni ricotta e spinaci.
Gnocchi
8.90£
Soft parcels of dough made from potatoes (Frozen 250 gr x 2 people). Cook for 5/6 minute in slightly salted water, finish with butter, tomato sauce, touch of cream and parmesan.
Gluten Free Fusilli (400gr)
4.00£
Cook for 5/6 minutes in slightly salted water finish with any sauce you may prefer like garlic, oil, chilli and parsley.
Bolognese Sauce
6.50£
Best quality mince meat, garlic, tomato and cream. Please use within 2 days of purchase and keep refrigerated.
Aurora Sauce
5.50£
Tomato, butter, parmesan and cream. Please use within 2 days of purchase and keep refrigerated.
Truffle Sauce
9.00£
Butter, cream truffle oil and fresh truffle. Please use within 2 days of purchase and keep refrigerated.
Pesto Sauce
8.40£
Basil, rocket salad, parmesan garlic. Please use within 2 days of purchase and keep refrigerated.
Arrabbiata Sauce
5.50£
Tomato sauce ,garlic, chilli. Please use within 2 days of purchase and keep refrigerated.
Cantuccini ,Pan Ducale, Italy. (250 gr pack)
5.50£
Crispy italian biscuits, from tuscany. Ideal with coffee or vin santo (buy it in dessert wine section).
Mozzarella Di Bufala Campana (125gr)
3.90£
It is produced exclusively with whole buffalo pasteurised raw fresh milk. The milk must be coming from buffalo reared in the identified area. Keep refrigerated but serve at room temperature, pair it with our xtra virgin basil oil.
Burrata Campana (125gr)
4.30£
A fresh Italian cow milk cheese, made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.It is usually served fresh and at room temperature ideal for salad.
Butter Unsalted (250gr.)
2.80£
Pasteurized. Keep refrigerated between + 2 and + 6.
Tortelloni Ricotta e Spinaci (Frozen 250 Gr X 2 People)
9.50£
Fresh egg pasta filled with ricotta cheese and spinach. Cook for 5/6 minutes in slightly salted water, finish with butter, tomato sauce a touch of cream and parmesan. Tortelloni ricotta and spinaci.
Riso Arborio Gallo.
6.30£
100% Italian Risotto. Cook 15/17 minutes. ( 1kg )
Pane Carasatu. (500 gr)
14.50£
Traditional bread produced in Sardinia. Add some rosemary and coarse salt , warm it up in hot oven. Delicious.
Penne Rigate n. 41 de Cecco (500 gr)
3.10£
100% Durum wheat semolina. Pasta quills, are perfect for preparing oven baked pasta or pasta dishes served with meat sauce. This pasta is equally as good with vegetables based sauce.We use it for amatriciana, arrabiata and mari e monti. Cook 12 minutes. Al dente 10 minutes.
Spaghetti n.12 de Cecco (500 gr)
3.10£
100% Durum wheat semolina. Spaghetti is so versatile that it can be served with any condiment, form fish to meat, form vegetable to cheese, but it is also excellent served with extra virgin olive oil and a sprinkling of parmesan. Cook 12 minutes. Al dente 10 minutes.
Gluten Free Fusilli (400gr)
4.30£
Cook for 5/6 minutes in slightly salted water finish with any sauce you may prefer like garlic, oil, chilli and parsley.
Mozzarella Di Bufala Campana (125gr)
4.30£
It is produced exclusively with whole buffalo pasteurised raw fresh milk. The milk must be coming from buffalo reared in the identified area. Keep refrigerated but serve at room temperature, pair it with our xtra virgin basil oil.

Desserts

Tiramisu
6.20£
Homemade with pasteurised eggs, cream, pavesini biscuits, chocolate and coffee.
Black Chocolate Shuffle
7.10£
Chocolate Panna Cotta
6.60£
Homemade creamy dessert with chocolate sauce.
Strawberry Panna Cotta
6.60£
Homemade creamy dessert with strawberry sauce.
Caramel Panna Cotta
6.60£
Homemade creamy dessert with caramel sauce.
Cheese
6.20£
Selection of Italian cheeses served with pane carasau and honey.
Chocolate Praline Black Truffle
2.90£
A soft praline with pure chocolate and P.G.I. Piemonte hazelnuts enriched with black truffle. A unique and well-balanced combination. Ideal with coffee.
Ananas
6.20£
Fresh pineapple.
White Chocolate Shuffle
7.10£
Panna Cotta al Limone
6.70£
Homemade panna cotta topped with lovely sauce of Italian lemons.
Tartufo
6.60£
Zabaione,semifreddo ice cream and chocolate ice cream coated with crushed hazelnuts and cocoa.

Soft Drinks & Mixers

Coke
2.90£
Diet Coke
2.90£
San Pellegrino Orange
2.90£
San Pellegrino Lemonade
2.90£
Orange Schweeps
2.70£
Lemonade Schweeps
2.70£
Cranberry Juice
3.10£
Apple Juice
3.10£
Tomato Juice
2.70£
Still Water
3.20£
Sparkling
3.20£
Schweppes Tonic water 200ml
3.50£
Schweppes Soda Water 200ml
3.50£
Schweppes Ginger Ale 200ml
3.50£

White Wines

Pinot Grigio, Castel Firmian, Mezzacorona 2020
23.90£
From Trentino 12.5% vol. Grape variety: 100% Pinot Grigio. This wine is characterized by a straw-yellow color and a crispy fruit flavour with hints if camomile.
Sauvignon Blanc, Soresere, FORCHIR DOC 2020
24.60£
From Friuli- Venezia Giulia 12% vol. Grape Variety 100% Sauvignon Blanc. Dry citrusy but still quite rounded palate with a mineral delciate finish.
Gavi di Gavi, La Contessa, DOCG 2019
28.80£
From piemonte 13.0 % vol. Grape variety: 100% Cortese. Fresh and flowery to the nose, of good intensity and persistence. In the mouth it is dry, pleasantly fresh and long-lasting.The final sensation that reminds almonds is typical of the denomination.
Greco di Tufo, Tenuta Cavalier Pepe, Nestor DOCG 2019
33.40£
From Campania 13% vol. Grape Variety 100% Greco di Tufo The cru of the Greco di Tufo, blessed by the vineyard location. A wine of good acidity, mineral and with flavours of ripe fruits. It has a great structure and a distinctive sapidity.
Cervaro 2019
118.00£
Cervaro, Castello della Sala, Antinori, IGT 2019. From Umbria: 13%. vol. Grape Variety: 80% Chardonnay 20% Grecchetto. Fruity, rich, dry and complex, possibly the best chardonnay of Italy.
Falanghina Beneventano, Bellamico, IGT 2018
23.50£
From Campania 12 %vol. Grape variety 100% Falanghina. A soft floral nose is followed by a delicious fruity flavour on the palate and a lovely crisp finish.
Chardonnay, Bramito, della Sala.Antinori Igt 2020
37.00£
From Umbria 12.5% Grape Variety: 100% Chardonnay. Elegant and mineral, highly recommended.

Rose Wine

Bardolino Chiaretto, Cavalchina 2020
29.50£
A very pale rose form the north of Italy.

White Wine Half Bottles

Pinot Grigio, Castel Firmian, Mezzacorona 2020
13.00£
From Trentino 12.5 vol. Grape Variety : 100 % Pinot Grigio. This wine is characterised by a straw yellow colour and a crispy fruit flavour with hints of camomile.
Cervaro, Castello della Sala, Antinori, IGT 2015
55.40£
From Umbria 13% vol. Grape variety 80% Chardonnay 20% Grecchetto. Fruity rich dry and complex possibly the best Chardonnay of Italy.
Gavi di Gavi, La Meirana, Broglia, DOCG
17.80£
From Piemonte 12.5% vol. 2019. Grape variety: 100% Cortese. It is dry and crispy with a hint of ripe pears and a complex array of green and red apples.

Red Wines

Aglianico Beneventano, Bellamico, IGT, From Campania 12.5 % Vol. 2019
25.00£
Grape variety: 100% Aglianico. On the palate a firm good flavour with a softly dry finish.
Merlot, Antichello TreVenezie, IGT 2020
24.90£
From Veneto 12% vol . Grape Variety: 100% Merlot. Well balanced, elegant with a good structure and rich in aromas.
Chianti Classico Peppoli, M. Antinori, DOCG 2019
34.60£
From Toscana 13.5% vol. Grape Variety: 100% Sangiovese. Ruby red in colour with purple highlights, the wine shows intensely fruity notes of cherries and red currants on the nose which fuse very well with the typical sensations of violets which characterise Chianti Classico.
Pinot Nero, Blauburgunder, DOC 2020
31.40£
From Alto Adige 13% vol. Grape variety: Pinot Nero/Blauburgunder. Medium body, delicious fruitness and pleasantly incorporated tannin. Pair it with white, red meat and cheeses and lamb.
Il Bruciato, Bolgheri Guado al Tasso, DOC 2020
42.40£
From Toscana 14.0 % vol. Grape variety 50%, Cabernet Sauvignon. 30% Merlot, 20% Syrah. On the palate it is full-bodied, smooth and with a long finish. A wine of great balance, possibly one of the best of the Antinori’s, family my favourite wine from Tuscany.
Barbaresco, Cascina di Morassino, DOCG 2010
65.80£
From Piemonte 14.5% vol. Grape variety 100% Nebbiolo. From the area of Langhe, east of Alba, where our truffle come from. A wine less known then Barolo of soft tannins with bouquets of rose, violet, liquorice, cherry, fennel and truffle. I personally visited this minute vineyard, run by father and son, I strongly recommend it.
Amarone Classico Costasera, Masi DOC 2016
69.60£
From Veneto 15.% vol. Grape variety: Corvina, Rondinella, Molinara. Proud, majestic, complex and exuberant, a gentle giant. A benchmark of the Amarone category, which together with Barolo and Brunello makes up the aristocracy of the Italian wine world. Very well balanced, fruity taste with hints of coffee.
Barolo Essenze DOCG Riserva 14% Vol. 100% Nebbiolo 2008
87.80£
A wine of good year, from an excellent wine producer, harmonious, well rounded, elegant and balanced with plum flavours with a bouquet, reminiscent of faded Rose's, with a earthy but velvety sort of taste.
Brunello di Montalcino, Pian delle Vigne Antinori, DOCG 2010
84.00£
From Toscana; Vol. 14%. Grape Variety; 100% Sangiovese. A wine from a legendary winemaker , full bodied yet refined, sweet tannin extraction , it is all about mineral contrast, depth and constant surprising terroir, induced flavours, with a wonderful long finish.
Chianti Classico, Riserva, Tenuta Marchese Antinori 2006
86.00£
From Toscana 13 % Vol. Grape Variety: 85% Sangiovese, 15% Cabernet Sauvignon. It is a full bodied wine, rich complex, with aromas of cedars, tobacco, plums, morello cherries and chocolate with a hint of liquorice on the finish.
Chianti Classico, Riserva, Tenuta Marchese Antinori 2009
79.50£
From Toscana 13 % Vol. Grape Variety: 85% Sangiovese, 15% Cabernet Sauvignon. It is a full bodied wine, rich complex, with aromas of cedars, tobacco, plums, morello cherries and chocolate with a hint of liquorice on the finish.
Tignanello, Antinori, IGT 2007
166.00£
From Toscana: vol 13.5% Grape Variety: 75% Sangiovese, 25% Cabernet Sauvignon. It is a wine aged for 14 months in small french oak barrels. The wine has a plum/ cassis smoky nose . is full bodied , rich and complex , with exceptional structure and lengthy finish. It has the weight and fullness of Cabernet and the elegance and finesse of Sangiovese.

Red Wine Half Bottle 375ml

Chianti Classico Peppoli, Marchese Antinori, DOCG 2019
17.50£
From Toscana, 90% Sangiovese, 10% Merlot.
Barolo, Paesi Tuoi, Vite Colte, DOCG 2016
41.00£
From Piemonte, 100% Nebbiolo.
Tignanello, Antinori Classico, IGT 2018
75.00£
From Piemonte, 100% Nebbiolo.
Tignanello, Antinori Classico, IGT 2018
81.00£
From Piemonte, 100% Nebbiolo.

Sparkling

Prosecco, Spumante DOC 1821
23.50£
Zonin.
Ca' del Bosco Franciacorta. 43a Edizione Cuvee Prestige.
45.00£
A classic, well-balanced Franciacorta, pleasantly fresh, bubbly and crisp. Perfect for any occasion.

Beer

Moretti
3.80£
Heineken Alcohol Free Premium Lager Beer (330ml)
3.00£

Dessert Wines

Vin Santo del Chianti DOC (375ml)
50.00£
14.5% Vol. Enjoy with 'cantucci' (dry Tuscan almond biscuits); at 10°- 12° with appetizers and starters (aged and ripe cheeses) and on its own as a meditation wine. To be served in glasses with ample bowl and narrow top.
Bianco Passito IGT (750 ml)
48.00£
11% Vol. Has an intense nose of Muscat grapes, honey and flowers (orange blossom) leads to a vibrant palate, the sweetness balanced by freshness of flavour and a delicate mouthfeel.Perfect pairing with pastry, fruit tarts, homemade cakes and also rich creamy cakes, enjoy with cantucci.