Papaya Tree menu

Thai Burgers

The papaya tree Burger
10.95£
May we present to you our unique debut burger! An idea conceived during lockdown but was put on hold many times due to staff reduction regulations. But it has finally arrived and ready to take pride in your hands. Inside a brioche bun, our secret recipe crispy patty is made with coriander, minced chicken and tiger prawns. Spicy sriracha mayo, shredded lettuce and Thai prawn crackers completes our masterpiece. We sincerely hope you enjoy it as much as we have enjoyed creating it for you!

Starters

Tom Yum Crispy Chilli
6.95£
Imported from Thailand, enjoy super crunchy fried whole chillis flavoured with Tom yum! Fantastic eaten on its own as a snack or add to your main dishes for added crunch and spicy flavour.
Spicy Thai Prawn Crackers
6.95£
Mouth-wateringly crispy crackers served with homemade peanut and coconut milk sauce.
Papaya Tree Lollipops
8.95£
Crispy breadcrumb balls of spiced minced prawn and chicken served with lemongrass sticks
Chiang Mai Sausage
7.95£
Known as 'sai ua' these famous grilled pork sausage from northern Thailand is made with curry paste and Thai herbs. Served with sliced ginger, cut chilli and fresh vegetables.
Fresh Prawn Summer Rolls
9.95£
Fresh rice paper rolls packed with king tiger prawns, fresh mint, glass noodles and crunchy vegetables. Served with chilli and lime sauce.
Papaya Tree Crispy Duck
17.95£
Classic dish of quarter duck served with sliced spring onion, cucumber, pancakes and hoi sin sauce.
Chiang Mai Salad Wrap
12.95£
A classic dish from Northern Thailand. Minced ‘basil infused’ chicken and crispy noodles is served with lettuce leaves for yourself to wrap (recommended for 2 to share).
Thai Sweetcorn Cakes
7.95£
Made with Thai curry paste served with sweet garlic and chilli sauce.
Vegetable Gyoza
7.95£
Shallow fried vegetable dumplings served with oriental red vinegar and chilli oil.
Papaya Tree Wings
7.95£
Pan fried chicken wings with salt and garlic seasoning.
Tod Mun Pla
7.95£
Thai fish cakes made from specially imported Thai fish with lime leaves and various spices.
Satay
7.95£
Strips of marinated chicken on bamboo skewers, served with Thai peanut butter sauce.
Khanom Jeep
8.95£
Delicate steamed dumplings with minced pork and prawns topped with garlic oil.
Thai Vegetable Spring Rolls
7.95£
Spring rolls filled with vermicelli and spiced cabbage, served with plum sauce.
Fried Tofu Cubes
6.95£
Shallow fried and served with sweet garlic and chilli sauce.
The Papaya Tree Collection
15.95£
2 each of our most popular starters: Chicken satay with peanut sauce, Thai fish cakes, gyoza, sweetcorn cakes and vegetable spring rolls.
Tom Yum Crispy Chilli - Sold Out
0.00£
Imported from Thailand, enjoy super crunchy fried whole chillis flavoured with Tom yum! Fantastic eaten on its own as a snack or add to your main dishes for added crunch and spicy flavour.
NEW! Steamed Garlic Chive Dumplings
7.95£
Known as ‘Kanom Gui Chai’ these dumplings are a favourite among Thai people. Served with a sweet and sticky soy sauce dip.
Chiang Mai Sausage
8.95£
Known as 'sai ua' these famous grilled pork sausage from northern Thailand is made with curry paste and Thai herbs. Served with sliced ginger, cut chilli and fresh vegetables.

Signature Dishes

Ultimate Pad Thai
24.95£
We first take our classic pad Thai with black tiger king prawns and serve it in an omelette pillow topped with garlic and cracked black pepper king prawns. An extra dish is used to serve more fresh crunchy beansprouts, spring onion stalks, a bunch of fresh coriander leaves and half a lime. Finally, another little dish to ‘fine tune’ your pad Thai, serves Sriracha chilli sauce, crushed ‘dry roasted’ chilli and ground peanuts.
Pla Nam Dok
16.95£
Fresh fillets of crispy Seabass with roasted rice powder, lime juice and chilli.
Royal Thai Pineapple Rice
16.95£
Highly recommended and perfect for summer! Stir fried jasmine rice with chicken, king tiger prawns, fresh pineapple cubes and sultanas. Served in a fresh pineapple shell.
Khao Man Gai
16.95£
Highly popular dish among Thai people. Poached chicken and ginger infused rice served with cucumber slices and a garlicky ginger and chilli sauce.
Kao Pad Krapow Gai
15.95£
Spicy fried rice with minced chicken and fresh Thai basil leaves.
Papaya Tree Salt and Pepper Squid
16.95£
Crispy ‘diamond cut’ squid with sea salt, thai pepper powder and finely minced garlic and chilli.
Sold out-Peppery Thai Trout
0.00£
Crispy fried fillet of Hampshire rainbow trout with garlic and cracked black pepper sauce, fresh young black stemmed peppercorns and crispy fried Thai hot basil leaves completes this aromatic dish.
Massaman Lamb Curry
16.95£
Tender lamb cutlets served in a smooth and mild curry with coconut milk, potatoes and cherry tomatoes. Roasted peanuts and a delicate drizzle of coconut cream completes this famous dish.
Ultimate Pad Thai
25.95£
We first take our classic pad Thai with black tiger king prawns and serve it in an omelette pillow topped with garlic and cracked black pepper king prawns. An extra dish is used to serve more fresh crunchy beansprouts, spring onion stalks, a bunch of fresh coriander leaves and half a lime. Finally, another little dish to ‘fine tune’ your pad Thai, serves Sriracha chilli sauce, crushed ‘dry roasted’ chilli and ground peanuts.
Peppery Thai Trout
15.95£
Crispy fried fillet of Hampshire rainbow trout with garlic and cracked black pepper sauce, fresh young black stemmed peppercorns and crispy fried Thai hot basil leaves completes this aromatic dish.

Soups

Tom Yum Soup
7.95£
A rich hot and sour soup with lime juice, lime leaves, lemon grass, galangal and chilli.
Tom Kah
7.95£
A mild coconut chicken soup with lime juice, lemon grass and a splash of chilli oil.
Wonton Soup
9.95£
Pork and prawn dumplings in clear broth with sesame oil.
Tom Sap Moo Toon
8.95£
A clear hot and sour soup from the North East of Thailand. With braised cubes of pork and Thai herbs.

Salads

Som Tum
14.95£
The dish of the restaurant! Crunchy Thai salad of shredded papaya mixed with lime juice, fish sauce, chilli, minced garlic, shredded carrots, crushed peanuts and tomatoes.
Yum Woon Sen
13.95£
Vermicelli noodle tossed with minced pork, spring onions and carrots in a spicy lemon dressing.
Goong Cha Nam Pla
14.95£
A favourite for native Thai people! Sashimi tiger king prawns topped with a lime, minced chilli and garlic dressing.
Beef Salad
14.95£
Marinated sirloin beef mixed with a lime and chilli dressing, tomato, cucumber and Thai herbs.
Laab Gai
13.95£
Minced chicken mixed with cracked roasted rice, lime juice, chilli and fresh mint leaves.

Main Dishes

Pad Krapow
12.95£
Fresh Thai basil leaves, onion, minced chilli and garlic.
Pad Kratiam
12.95£
Garlic and cracked black pepper sauce.
Pad Cha
12.95£
Fresh Thai herb kra chai, young peppercorns and chilli.
Pad King
12.95£
Sliced ginger and vegetables in a light soya sauce.
Had Yai Fried Chicken
14.95£
Famous dish from Southern Thailand! Deep fried chicken thighs marinated with coriander root, garlic and cracked black pepper. Served with crispy shallot and chilli jam. Our version of KFC!
Pad Goong Brocolli
15.95£
King tiger prawns stir fried with crunchy brocolli in oyster sauce and a little minced garlic. Simple, healthy and delicious!
Moo Prik King
13.95£
Stir fried sliced pork loin with runner beans and the chefs special chilli sauce
Spicy Katsu Chicken
14.95£
Crispy panko breadcrumbed chicken fillet served with sweet and garlicky chilli sauce.
Chilli Aubergine
13.95£
Highly recommended - Stir fried sliced aubergine with fresh Thai basil leaves, garlic and chopped red chilli.
Tiger Cry
15.95£
Flame fried marinated sirloin beef slices served with a lime, ground chilli and spring onion dip. Hot.
Goong Ob Woon Sen
15.95£
One of the most popular dishes at seafood restaurants in Thailand. King tiger prawns mixed with bean thread vermicelli and Thai spices. Served in a traditional steel hot pot.
Pla Lad Prik
16.95£
Crispy fillet of fresh Seabass topped with a garlicky sweet chilli sauce.
Tamarind Duck
15.95£
Stir fried roasted duck in tangy tamarind juices with tomatoes and pineapple.

Curries

Green Curry
12.95£
Famous Thai curry with a smooth but spicy taste. Cooked with aubergine, bamboo shoots and coconut milk.
Red Curry
12.95£
A sharp and spicy Thai curry. Cooked with aubergine, bamboo shoots and coconut milk.
Penang Curry
12.95£
A rich and thick ‘peanutty’ red curry with coconut milk and shredded lime leaves.
Massaman Curry
12.95£
Special mild Thai curry cooked with coconut milk, potatoes, roasted nuts, tomatoes and onion.

Noodles and Rice

Pad Thai
13.95£
Our famous fried rice noodles made with our secret recipe sauce with egg, ground peanuts and a wedge of lime.
Pad Kee Mao
13.95£
Humorously known as ‘drunken noodles’ this spicy fried rice noodles is tossed with chilli and fresh basil leaves.
Pad See Ew Noodles
13.95£
Classic fried rice noodles with minced egg and dark soya sauce.
Crystal Pad Thai
16.95£
King tiger prawns fried with glass vermicelli noodles.
Steamed Thai Jasmine Rice
4.95£
Coconut Rice
5.95£
Steamed jasmine rice infused with light coconut milk.
Egg Fried Rice
6.50£
Sticky Rice
5.95£
Famous sticky rice from Northern and North East Thailand.
Thai 'Rice Berry' Rice
6.95£
A whole grain rice from Thailand with health promoting properties.

NEW! Home Made Sauces

Thai Seafood Sauce
7.95£
Famous blended chilli and lime sauce ideal for all kinds of seafood.
Tiger Cry Sauce
7.95£
Hot and spicy sauce made with fresh lime juice, ground roasted chilli and cracked rice powder. Delicious as a dip for any of our starters or to add alittle extra zing to our meat main dishes!
Pla Lad Prik Sauce
7.95£
Famous garlicky sweet chilli sauce which is normally served with fried fish, but is also great added to any of our main dishes.
Khao Man Gai Sauce
7.95£
A special blend of chilli, garlic and ginger makes this very popular sauce perfect with any dish.
Satay Sauce
7.95£
Our famous sauce is made to a secret recipe with roasted peanuts and coconut milk.
Sweet Chilli Sauce
6.95£
Famous Thai chilli sauce with a hint of garlic will liven up any meal!
Plum Sauce
6.95£
Made with preserved plum and sugar. Ideal for any of our starters.

White Wines

Chardonnay, Patriarche - France
24.95£
Light, crisp chardonnay from the Loire valley.
Sold out-Pinot Grigio, Luis Felipe Edwards - Chile
0.00£
Floral, racy, dry white with quite a full finish.
Sauvignon Blanc, Luis Felipe Edwards - Chile
27.95£
Crisp and fruity, made without oak-ageing to retain the wine’s youthful freshness.
Chardonnay, Semillon - Australia
29.95£
An exceptional fine wine with full, buttery bouquet and honeyed melon fruit, giving it a soft round finish.
Rose D’anjou, Val De Loire - France
28.95£
A delicate coral pink rose from the Loire. This wine is off-dry with a hint of strawberry sweetness.
Chablis, j.moreau and fils - france
45.95£
A traditional chablis dry, flinty and elegant with distinctive chardonnay character on the finish.
Pinot Grigio, Luis Felipe Edwards - Chile
27.95£
Floral, racy, dry white with quite a full finish.

Red Wines

Cabernet Sauvignon, Domaine Bergon - France
24.95£
Merlot, Gracia - Chile
27.95£
Cabernet Sauvignon, Gracia - Chile
27.95£
Shiraz/Cabernet, Badgers Creek - Australia
35.95£
Rioja, Tinto Muriel - Spain
48.95£
Chateauneuf du pape, pierre amadieu
50.95£
A big, heavy, muscular wine with lots of back bone, standing up to most of our spicier dishes

Desserts

Fresh Thai Orange Jackfruit - Limited Stock
6.95£
Our variety is the orange jackfruit which has more aroma and sweet flavour than the commonly found yellow variety. The taste of jackfruit is described as the flavor of apples and bananas mixed together. Incredibly delicious!!!
Pineapple Spring Rolls
7.50£
Fresh pineapple wrapped in crispy wafer thin pastry, served with a honey dip.
Coconutty Banana
7.50£
Chunky cut banana in warm coconut milk.
Golden Bananas
7.50£
Crispy banana nuggets with honey.
Fresh Mango and Sticky Rice
9.50£
Topped with warm coconut cream.
Roti Wedges
7.50£
Thai crispy pancake topped with condensed milk and sugar.

Drinks

Cha Yen
5.50£
Famous Thai iced tea with milk
Coca Cola
2.50£
Diet Coca Cola
2.50£
Lemonade
2.50£
Kingsdown Still Natural Spring Water
5.50£
750ml bottle
Kingsdown Sparkling Natural Spring Water
5.50£
750ml bottle

Beers

Singha 5%
5.95£
A strong malty flavour which makes it a perfect drinking companion with something like our curries. It complements salty and heavily seasoned dishes.
Chang 5%
5.95£
Chang beer has a sparkling gold appearance and a smooth, crisp taste and is made from the finest quality malt, hops and deep well-water.