Ottoman Turkish Newcastle menu

Cold Starter

Saksuka (Gf D)
4.95£
Peppers, potatoes and aubergine fried in olive oil served with our special tomato and garlic sauce.
Humus (V)
4.95£
Puree of chick peas, blended in tahini (sesame seed paste), lemon juice and garlic.
Kisir
3.45£
Crushed bulgar wheat with chopped onions, celery, peppers, tomato, walnuts and dressed in virgin olive oil and lemon juice.
Patlican Ezme
4.25£
Chargrilled aubergine pureed and mixed with tahini, yogurt, lemon and olive oil.
Broad Beans
3.45£
Broad beans cooked in virgin olive oil with peppers, parsley, coriander, garlic and lemon juice blended with fresh drill.
Cacik
3.95£
Yogurt with chopped cucumber, dill, garlic and olive oil.
Ispanak Tarator
3.45£
Spinach cooked with virgin olive oil and garlic, mixed with carrot and yogurt.
Yaprak Sarma
3.95£
Vine leaves stuffed with a delicious filling of rice, pine kernels, onions, sultanas and a blend of herbs.
Mixed Cold Platter
10.95£
Humus, cacik, broad beans, kisir, yaprak sarma.

Hot Starter

Mitti Kofte
5.50£
Fried lamb meat balls served in mildly spiced tomato sauce.
Hellim
4.95£
Fried goats cheese.
Muska Boregi
5.95£
A deep fried filo pastry with feta cheese and dill.
Falafel
4.95£
Crushed broad beans, chick peas, onion, peppers, celery, coriander, parsley and garlic. Deep fried and served on humus.
Kalamar
5.50£
Deep fried rings of marinated squid with tarator sauce.
Sucuk
4.50£
Spicy Turkish garlic sausage with salad.
Albanian Liver
6.95£
Diced lamb's liver lightly laced with flour and paprika then fried
Soup of the Day
4.50£
Lentil soup
Mantar Soslu
5.95£
Mushrooms, onion, green and red peppers, tomato, garlic cooked in our special sauce.
Pacanga Boregi
4.95£
Deep fried filo pastry filled with sucuk, peppers and cheddar cheese.
Creamy Mantar
5.95£
Mushrooms green and red peppers tomato garlic cooked in cream sauce
Mixed Hot Platter
12.50£
Sucuk, falafel, muskar boregi, hellim, pacanga boregi.
King Prawn
9.50£
King prawn marinated with garlic dill lemon juice and cooked hot spices

Mains

Sulu kofte
13.95£
meatballs blend with herbs cooked with carrot runner beans peas and patatoes served with rice
Kleftiko
15.95£
Lamb shank slowly cooked in oven.
Chicken Dolma
15.95£
Chicken breast filled with cheddar, onion, peppers in creamy sauce and then chargrilled.
Moussakka
13.95£
Layers of minced lamb, potatoes, aubergines, courgette, carrot and cream sauce, topped with cheddar cheese.
Guvec
14.50£
Choose from diced lamb or chicken cooked in individual clay dish with mushrooms, onions, tomatoes, green peppers, garlic and herbs in our special sauce. Served with rice.
Tandir Kebab
13.50£
Tender lamb shoulder slowly cooked with special sauce and served with rice.
Ali Nazik
14.50£
Smokey flavoured aubergine with yogurt, garlic, butter topped with a choice of chicken, lamb or adana pieces.
Iskender
13.50£
Choose from chargrilled adana, lamb shish or chicken shish on a bed of flat bread covered with special tomato sauce flavoured with butter and mint. Served with yogurt.

Barbeque

Adana
13.50£
Minced lamb blended with herbs and spices formed on skewers and chargrilled.
Shish Kebab
14.95£
Marinated chicken breast pieces or chunks of lean lamb char-grilled on skewers.
Special Wrap
14.95£
Chargrilled chicken, adana or lamb wrapped in tortilla bread with double cream, peppers onions and toasted on charcoal.
Mixed Grill
18.95£
Selection of marinated lamb and chicken shish, adana and a lamb cutlet chargrilled.lamb ribs
Beyti
12.95£
Minced lamb blended with herbs and spices formed on skewers and chargrilled.
Pirzola
17.95£
Lamb cutlets marinated with herbs and chargrilled.
Half Chicken
14.95£
Half a chicken marinated and chargrilled.
Cheesy Meatballs
13.95£
Mixed lamb with a variety of hot spices & cheddar cheese ,charcoal grilled.
Tavuk Pirzola
15.95£
Marinated chicken thighs cooked over the chargrill.

Fish

Levrek (Sea Bass)
15.95£
Chargrilled sea bass marinated in lemon, olive oil and herbs, served with salad.
Salmon
14.95£
Pan fried salmon fillet with prawns served with salad and mixed vegetables.
Pan Fried King Prawn
17.95£
Pan fried king prawns cooked with onions mushrooms garlic lemon juice dill cream sauce and served with rice
Seafood Guvec
14.50£
King prawns, cod and mussels cooked in an individual clay dish with tomatoes, onions, peppers, mushrooms and garlic. Served with rice.

Vegetarian

Moussaka
12.95£
Potatoes, courgette, carrot, peas, mushrooms, peppers, parsley and a delicious creamy sauce topped with cheddar cheese.
Falafel
12.95£
Crushed broad beans, chick peas, onion, peppers, celery, coriander, parsley and garlic. Deep fried and served on hummus.
Vegetarian Guvec
12.50£
Cooked an individual clay dish with aubergines, courgettes, onions, tomatoes, green peppers, garlic and herbs in our special sauce. Served with rice.
Special Falafel Wrap
12.50£
Fresh tortilla bread with falafel and humus and slad

Salads

Shepherds Salad
5.50£
Tomato, onion, pepper, cucumber and parsley dressed in olive oil.
Season Salad
5.50£
Lettuce, cucumber, spring onion and parsley dressed in olive oil.
Feta Salad
5.95£
Feta cheese, tomato, onion, pepper, cucumber and parsley, dressed in olive oil.

Sides

Sauteed Potatoes
3.50£
Turkish Bread
2.95£
Rice
2.95£
French Fries
2.95£
Sauteed Mushrooms
3.90£
Chilli Sauce
2.50£

Desserts

Baklava
4.95£
Filo pastry with nuts and honey syrup.
Kazandibi
3.95£
Turkish milk pudding baked and caramelized.

Soft drinks

Coke 330ml
2.95£
Fanta 330ml
2.95£
Seven Up 330 ml
2.95£
Diet Coke 330 ml
2.95£