Fumo menu

Stuzzichini

Pane all'Aglio- con Pomodoro
4.20£
Garlic bread topped with tomato.
Pane all'Aglio
4.20£
Bread topped with garlic and sea salt.
Italian Breads
4.50£
A selection of Italian breads.
Sourdough Brushetta with Mushroom
7.50£
with mushrooms, black truffle, garlic & pecorino cheese
Arancini Tartufo
7.95£
Sicilian rice balls with truffle & Parmesan
Sourdough Brushetta withTomato
6.95£
With Sicilian Pachino tomatoes, basil & extra virgin olive oil.
Prosciutto San Daniele
9.50£
prosciutto with fried dough sticks
Pane all'Aglio
5.50£
Bread topped with garlic and sea salt.
Pane all'Aglio- con Pomodoro
5.50£
Garlic bread topped with tomato.
Sourdough Brushetta with Tomato
6.95£
With Sicilian Pachino tomatoes, basil & extra virgin olive oil.

Antipasti

Duck Salad
8.95£
with rocket, Melinda apples from Trentino, pancetta, balsamic vinegar
Avocado Salad
8.95£
Beef tomato, red onion with balsamic & pomegranate dressing
Beetroot Carpaccio & Goats Cheese
8.95£
Roasted with rosemary, thyme & garlic.
Carpaccio of Beef
11.95£
With mustard mayonnaise, rocket and Parmesan.
Tuna Tartare
13.95£
Sashimi grade tuna with avocado & lemon
Handpicked Crab Salad
11.95£
With avocado, rocket, lemon oil & Sardinian flat bread
Insalata di Cesare Caesar salad ( Starter )
9.50£
with grilled chicken & Sardinian flat bread
Insalata di Cesare Caesar salad (Main)
13.95£
with grilled chicken & Sardinian flat bread
Calamari Classic
9.50£
Fried squid served with aioli.
Prosciutto San Daniele
8.90£
Prosciutto with fried dough sticks
Fumo Cured Meat Board
23.90£
Selection of cured Italian meats (Minimum 2 people) ( Priced for 2 people ) ( £11.95pp)
Gamberoni Piccanti
10.95£
Sicilian prawns with lemon and garlic.
Fritto Misto
25.00£
deep fried prawns, scallops & Calamari with garlic aioli & spicy mayo (Minimum 2 people) ( £12.50pp)
Burrata
11.95£
(a special mozzarella) with Parma ham & marinated black truffle
Gamberoni Fritti
9.90£
tempura prawns dressed with a spicy mayonnaise
Melanzane al Forno
13.95£
baked layers of Sicilian aubergine, with parmesan cheese & tomato
Fumo Cured Meat Board
23.90£
Selection of exclusively sourced, cured Italian meats (Price & Calories for 2 people)
Fritto Misto
25.00£
Deep fried prawns, scallops & Calamari with garlic aioli & spicy mayo (Price & Calories for 2 people)

Pizza

Pizza Margherita
10.50£
Classic San Marzano tomato with Fior di latte cheese.
Pizza Radiccio e Gorgonzola
12.95£
white based pizza with Fior di latte, Italian Gorgonzola & radiccio.
Pizza Friarielli e Provola
12.50£
Sicilian sausage, friarielli & Provola cheese, & mascarpone cheese.
Pizza Mortadella
12.50£
Fior Di Latte, Mortadella, Pistacchio, Stracciatella di Mozzarella.
Pizza Vesuvio
13.85£
Slow cooked chilli beef mince with Fior di latte cheese
Pizza Piccante
13.85£
San Marzano tomato, Fior di latte, Schiacciata Calabrese (spicy Calabrian salami)
Schiacciata Provola
13.85£
Sicilian rustico, semolina bread filled with Provola cheese & tomato sauce.
Pizza Tartufo
14.50£
Fior di Latte, porcini, chestnuts, truffle & thyme.

Pasta & Al Forno

Ravioli Spinach & Ricotta
11.50£
Served with pachino tomato
Fumo Porcini Risotto
16.95£
Black truffle risotto with porcini mushrooms
Penne Arrabbiata ( Starter )
6.50£
Pasta penne in tomato sauce with garlic & chilli
Penne Arrabbiata ( Main )
10.95£
Pasta penne in tomato sauce with garlic & chilli
Tagliolini Granchio
15.95£
long pasta with hand-picked Devonshire crab, chilli, fresh tomato & rocket
Pasta Norma
13.50£
The most popular dish of Southern Italy, with aubergine, tomato, basil & garlic topped with Pecorino cheese
Tagliatelle Ragu - ( Starter)
8.50£
Original Bologna recipe with slow cooked beef ragu
Tagliatelle Ragu - ( Main)
13.95£
Original Bologna recipe with slow cooked beef ragu
Classic Carbonara - ( Starter)
8.50£
Spaghetti with pancetta, egg yolk & Parmesan cheese
Classic Carbonara - (Main)
13.95£
Spaghetti with pancetta, egg yolk & Parmesan cheese
Lasagne Emiliane
13.95£
Fresh layers of pasta with slow cooked bolognese sauce, baked with bechamel, mozzarella & parmesan
Strozzapreti e Polpette ( Starter)
9.50£
Slow cooked beef meatballs in a tomato sauce
Strozzapreti e Polpette (Main)
14.50£
Slow cooked beef meatballs in a tomato sauce
San Carlo’s Famous Ravioli Truffle ( Starter)
10.95£
Homemade ravioli filled with pecorino cheese and truffle, with cream, parmesan & truffle oil sauce, topped with fresh truffle
San Carlo’s Famous Ravioli Truffle - ( Main)
16.95£
Homemade ravioli filled with pecorino cheese and truffle, with cream, parmesan & truffle oil sauce, topped with fresh truffle
Ravioli Lobster (Starter)
10.95£
Homemade ravioli filled with lobster & served with a light creamy tomato sauce
Ravioli Lobster ( Main )
16.95£
Homemade ravioli filled with lobster & served with a light creamy tomato sauce
Spaghetti Vongole
15.50£
Classic spaghetti served with clams, garlic, chilli & white wine
Spaghetti Frutti di Mare
35.90£
classic shellfish pasta with clams, mussels, 17.95 pp prawns, garlic & Datterino tomato covered in pizza dough & oven baked (minimum 2 people)
Spaghetti Lobster
28.50£
More famous than our ravioli truffle! Spaghetti with lobster & garlic, chilli & pachino tomato
Ravioli Zucca
14.50£
pumpkin ravioli with sage & butter
Spaghetti Vongole
16.95£
Classic spaghetti served with clams, garlic, chilli & white wine
Spaghetti Frutti di Mare
37.00£
( Price & Calories for 2 people) Classic shellfish pasta with clams, mussels, prawns, garlic & Datterino tomato covered in pizza dough & oven baked

Grill

San Carlo Aberdeen Beef Burger
15.50£
With burrata, balsamic onions, and grilled Parma ham.
Fumo Charcoal Mixed Grill
24.95£
Steak, lamb cutlets, chicken breast & Tuscan sausage
Ribeye on the Bone
49.90£
30oz chargrilled rib-eye served with friarielli
Tuscan Fennel Sausage
18.95£
Chargrilled sausage served with friarielli
Tomahawk
59.95£
A large bone-in steak with a big rich flavour to match (for 2 people)
Whole Grilled Seabass
23.50£
Charcoal grilled whole seabass with gremolata dressing.
Sirloin
21.50£
10oz aged 28 days served with garlic butter or béarnaise sauce.
Fillet
29.95£
8oz aged 28 days served with garlic butter or peppercorn sauce
Grilled Prawns
24.50£
Argentinian chargrilled prawns with garlic and chilli.
Grilled Lobster
35.50£
Plain or garlic butter
Sea Bass
21.95£
fillet of sea bass, charcoal grilled served with friarielli, Taggiasche olives & anchovies.
Chateaubriand (for 2)
49.85£
Served with bearnaise sauce.
Tomahawk
59.95£
A large bone-in steak with a big rich flavour to match ( Price & Calories for 2 people)
Sirloin with Garlic Butter
21.50£
10oz aged 28 days served with garlic butter
Sirloin Steak- Béarnaise sauce
21.50£
10oz aged 28 days served with Béarnaise sauce
Fillet with Garlic butter
29.95£
8oz aged 28 days served with garlic butter
Fillet with Peppercorn sauce
29.95£
8oz aged 28 days served with Peppercorn sauce
Chateaubriand (for 2)
65.50£
Served with béarnaise sauce. ( Price & Calories for 2 people)
Plain Grilled Lobster
35.50£
Plain grilled Lobster
Grilled Lobster with Garlic Butter
35.50£
Grilled Lobster with garlic butter

Secondi

Pollo Milanese
18.95£
Flattened breast of chicken breadcrumbs pan fried with rocket and datterino tomato
Pollo Diavola
17.95£
pan fried breast of chicken with spicy 'Nduja Calabrian sausage & tomato
Scallops San Carlo
21.00£
Scallops with white wine, garlic, lemon & breadcrumbs
Pollo Tartufo
18.95£
Flattened breast of chicken pan fried with truffle and cream sauce.
Scaloppa alla Milanese
20.95£
Tuscan veal escalope in breadcrumbs, pan fried in olive oil
Lamb Cutlets
22.95£
Marinated in sundried tomato & thyme
Salt Baked Sea Bass
25.50£
whole sea bass cooked in sea salt casing, keeping the fish 25.50 beautifully moist & enhancing its flavours allow 20 minutes to cook
Filetto al Tartufo
29.95£
8oz fillet steak wrapped in Pancetta with cream & black truffle sauce
Fresh Lobster Thermidor
39.95£
double cream, english mustard, tarragon, parmesan cheese finished under the grill.
Salt Baked Sea Bass
25.50£
whole sea bass cooked in sea salt casing, keeping the fish 25.50 beautifully moist & enhancing its flavours ( allow 20 minutes to cook)

Vegetali (Vegetables)

Onion Rings
3.95£
Lightly battered deep fried onions.
Roast Potatoes
4.20£
Served with rosemary & salt
Pisellini
4.20£
Petit pois with onion, pancetta & a touch of cream .
Zucchini Fritte
4.20£
Fried courgettes
French Beans
4.50£
With shallot & butter.
Truffle Fries
4.95£
Served with truffle and parmesan cheese.
French Fries
4.20£
Grilled Avocado
4.95£
With vinaigrette, chilli & rock salt
Tender Stem Broccoli
4.95£
Tossed with garlic & chilli
Mixed Salad
3.95£
Rocket & Parmesan salad
4.50£
Sicilian Tomato & Onion Salad
4.50£

Dolci (Dessert)

Tiramisu
7.50£
Traditional tiramisu
Pistachio Cake
7.50£
Pistachio Mousse Cake ( NUTS )
Panna Cotta
6.95£
Traditional Italian dessert served with fresh fruits.
Torta Setteveli
7.95£
Chocolate and hazelnut cake
Cheesecake
6.95£
Classic baked vanilla cheesecake
Millefoglie
7.50£
Crisp & delicate puff pastry layered with Chantilly cream
Crème Caramel
6.95£
Classic crème caramel
Torta Setteveli
7.95£
Chocolate and hazelnut cake ( NUTS)

Bianco (White Wine)

Remigio, Chardonnay
22.90£
100% Chardonnay, fruity bouquet with an elegant finish.
Pinot Grigio (Veneto)
26.50£
Delicately fruity, full & refined. Lightly elegant.
Soave Classico DOC (Veneto)
27.95£
Dry with well balanced acidity. Fresh & delicate notes of elder & lime
Pinot Grigio Santa Margherita ( Veneto)
36.70£
Dry, full-bodied but crisp and firm in structure, with an intense & typical aroma.
Sauvignon Bianco (Veneto)
33.30£
Dry & elegant white wine. Pale yellow in colour with greenish hints. Particularly suitable as an aperitif & perfect with hors d’oeuvres.
Gavi di Gavi (Piemonte)
42.00£
Novi Ligure, is Piedmont’s leading white wine. This small, family run estate produces a prime example: a refined but intense, tangy dry white with an intriguing hint of lime.
Trebbiano d’Abruzzo (Abruzzo)
23.60£
Undoubtedly one of the regions best whites. Good intensity & persistence on the nose.
Frascati Superiore DOC (Lazio)
27.50£
Dry & light in colour & flavour with a lingering taste of bitter almonds
Verdicchio Classico Castello di Jesi (Marche)
29.20£
Castello Di Jesi (Marche) Pale straw in colour with green tinges, this wine has a fine scent & dryness with a good fruit-acid balance.
Grillo Bianco (Sicily)
26.90£
A wine with charm & finesse rarely found in the area. Full bodied, but delicate, rose petal aroma: the palate has fruit acidity & structure. This is the future “Pinot Grigio”.
Falanghina Irpinia DOC, Tenuta Cavalier Pepe (Campania)
36.50£
Fresh & fruity on the palate with strong & persistent notes of citrus, pineapple & white flowers. On the palate it is fresh with a perfectly balanced acidity & a good structure.
Greco di Tufo Tenuta Cavalier Pepe (Campania)
34.50£
Smooth & elegant on the palate, full-bodied with mineral notes on the finish.
Vermentino (Sardegna)
34.50£
Straw yellow in colour with greenish reflections. with a fresh fragrance reminiscent of ripe apple. Dry on the palate without being bitter; fresh & lively; almond-rich backdrop & an excellent persistence.
Colomba Platino (Sicily)
41.00£
Notes of peach, melon, banana and jasmine. The palate is fresh, soft, fruity, balanced & medium-bodied.
Lacryma Christi Bianco DOC, Tenuta Cavalier Pepe (Campania)
41.00£
Straw yellow in colour with hints of white peach & pear on the nose & a typical liqourice aroma. Well-structured & balanced wine, showing fine fruit complemented by mineral notes.

Rossi (Red Wine)

Remigio, Piemonte
22.90£
Ruby red in colour with subtle violet hints. Light and fruity on the palate. The Italians like this wine for everyday drinking due to its soft tannis & ripe fruit foods
Cabernet del Veneto (Veneto)
28.00£
An intense ruby red wine with a characteristic herbaceous flavour when young. It has balanced tannins with a full harmonious body.
Merlot Grave del Friuli Terre DOC (Friuli)
30.90£
Vivid ruby red in colour with a pronounced bouquet of herbs and blackberry with a dry taste, pleasantly tannic with a slightly bitter aftertaste.
Barbera d’Asti Vespa (Piemonte)
48.50£
Soft and full, ripe blackberry and cherry flavours with smooth tannins.
Barolo Batasiolo (Piemonte)
56.00£
Deep garnet red. Intense & persistant aromas of ripe fruit, flowers & spices.
Amarone Della Valpollcella Classico (Veneto)
64.00£
This wine is aged between 10-12 months in oak casks & it is unfiltered. It is ruby red in colour with delicate notes of cloves, wild berries and violet with a good body.
Rosso Piceno (Marche)
27.30£
The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure.
Montepulciano d’Abruzzo Illuminati (Abruzzo)
32.00£
Deep mature ruby red, rich full nose with notes of oak and spice, full bodied, ripe & round.
Chianti Riserva Vigna Albergotti (Toscana)
39.50£
Red, warm, round bouquet with flavours of ripe plum & spices. Good balance of tannins on the finish.
Rosso di Montalcino (Toscana)
47.25£
Bright ruby red, intense & very fine with marked overtones of violet & blackberry with an elegant finish.
Lago di Corbara (Umbria)
54.00£
'Castello di Corbara' is intense ruby red in colour with a bouquet of ripe fruit with overtones of spice Full & round on the palate, soft tannins & a lingering finish.
Primitivo (Puglia)
26.00£
Fruity bouquet with an abundance of berries and plums.
Nero d’Avola (Sicilia)
26.50£
Bright ruby with purple tones. Intense nose with berry fruit aromas. Medium weight with forward fruit flavours and a silky texture.
Syrah Astoria (Sicilia)
38.00£
Very intense ruby red colour; typical bouquet with traces of red berry fruits, bilberry and liquorices. Its taste is full bodied and supple, intense & good structure.
Negro Amaro (Puglia)
37.00£
The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure.
Primitivo Coppi (Puglia)
36.00£
A crisp fruity wine, purple tinged, ruby red in colour, youthful with heady aromas of ripe fruit.

Rose

Nerello Mascalese Rosé (Sicilia)
23.90£
Obtained mainly from Nerello Mascalese grapes. The wine is inviting, slightly, warm nose with a background of peach & spices, considerable finesse on the palate which is kept together by a nice balanced acidity.
Pinot Grigio Rosé Torresella (Veneto)
28.20£
The grapes are harvested during September then destemmed crushed and left to a brief cold maceration to bring out the primary aromas.
Rosé Montepulciano Cerasuolo
34.00£
Campirosa" DOC Illuminatti (Abruzzo) The colour is brilliant & clear. On the palate it has a dry, fresh, delicate texture with good persistence.

Bottled Birra

Peroni Nastro Azzurro ( Roma)
5.00£
Brewed from the finest spring planted barley malts, has a unique balanced taste with a delicate aroma arising from the hops of the most exclusive varieties.
Moretti ( Marche)
4.75£
Birra Moretti is a genuine beer produced using a traditional process that has remained almost unchanged since 1859.
Menabrea (Piedmonte)
5.20£
A great malt driven lager that leaves a long finish with a slight yeasty texture.

Sparkling

Prosecco
35.95£
Prosecco Rosé
38.95£
House Champagne
50.00£
House Champagne Rosé
56.00£
Veuve Clicquot
78.00£
Bollinger
76.00£
Laurent-Perrier Rose
92.50£
Dom Perignon
195.00£
Cristal
250.00£
Laurent-Perrier Rose
108.00£
Dom Perignon
220.00£