Red Chilli Chinese Restaurant menu

Bottled Wines

White wine: Pinot Grigio 75cl

18.50£

Italy. 12.5% ABV

White Wine: Sauvignon Blanc 75cl

19.50£

Chile. 13% ABV

Red Wine: Merlot 75cl

18.50£

Italy. 12% ABV

Red Wine: Cabernet Sauvignon 75cl

19.50£

Italy. 11% ABV

Rosé: Pinot Grigio Blush 75cl

18.50£

Italy. 12% ABV

Beer & Cider

Tsing Tao Beer (330ml)

4.00£

Tiger Beer (330ml)

4.00£

Koppaberg Mixed Fruit Cider

5.50£

Corona (330ml)

4.00£

Soft Drinks

Coke (can) (可口可乐)

2.50£

Diet Coke (can) (健怡可乐)

2.50£

Jasmine Honey Tea (茉莉蜜茶)

3.30£

Aloe Vera (芦荟)

3.30£

Soya Milk (豆奶)

2.80£

Wong Lo Kat Herbal Tea (王老吉)

2.80£

Plum Juice (酸梅汤)

3.30£

Milk Tea (奶茶)

3.30£

Ice Lemon Tea (柠檬茶)

3.30£

Ice Green Tea (绿茶)

3.30£

Dim Sum 点心

Har Kau (steamed prawn dumplings) 虾饺 (4)

6.00£

The most popular dim sum dish. Juicy prawn filling wrapped in a translucent skin and steamed

Sui mai 烧卖 (4)

6.00£

Steamed Pork and Prawn Dumplings

Xiao long bao 小笼包(3)

5.50£

delicate steamed dumpling filled with pork and soup

Wor Tip 锅贴(3)

5.50£

Special pan fried pork dumplings

Pork Spring rolls 春卷 (3)

5.50£

Crispy pastry stuffed pork with julienned veggies.

Seasam Prawn Toast 虾多士(4)

5.50£

Sliced bread topped with savoury prawn mixture and sesame seeds, deep fried until golden

Vegetables spring roll (V) 素春卷(3)

5.50£

Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce

Pan fried Vegetables Dumplings (V) 素锅贴(5)

5.50£

Soup 汤羹类

Chicken & Sweet Corn Soup (鸡蓉粟米汤)

5.50£

Silky and creamy sweetcorn soup with chicken stripsa

Beijing Hot & Sour Soup (Contain Ham) (京都酸辣汤)

5.50£

Sliced Fish & Beancurd Soup (鱼片豆腐汤)

5.50£

Fresh sliced fish with the Chinese tofu, very fresh

Won Ton soup 港式云吞汤

6.50£

Boiled dumplings in a savoury broth

Thai Tom Yum Seafood Soup 冬阴功海鲜汤

5.50£

Tom Yum is a simple, but flavorful, soup made with fresh lemongrass, kaffir lime leaves, fish sauce, chiles, and protein

Sweet corn Soup (V) 粟米汤

5.50£

Silky and creamy sweetcorn soup.

Vegetarian Hot & Sour soup（V）素酸辣汤

5.50£

Hearty, spicy and tangy soup jam-packed with flavour

Thai Tom Yum Seafood Soup(V) 冬阴功蘑菇汤

5.50£

Tom Yum is a simple, but flavorful, soup made with fresh lemongrass, kaffir lime leaves, chiles, and protei

Cold Plates 冷盘类

Sliced Ox's Heart & Tongue & Tripe in Chilli Sauce with Peanuts (夫妻肺片)

9.00£

Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.

Poached Pork Belly with Crushed Garlic in Chilli Oil (蒜泥白肉)

9.00£

A classic spring and summer cold appetiser. Pork dressed in a sauce made from mashed garlic, spiced, sweetened soy sauce and chilli oil.

Homemade Style Spicy Chicken (家乡口水鸡)

9.00£

An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.

Hot & Spicy Sliced Beef (麻辣牛肉)

9.00£

An classic Sichuan side dish. Beef slices in soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.

Marinated Edamame Beans 盐水毛豆

7.00£

(V) Spinach Salad with Cashew Nuts 腰果菠菜

7.00£

Refreshing spinach salad made with fried cashew nuts

Smacked Cucumber salad 脆拍黄瓜

7.00£

Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.

(V) Celery & Peanut Salad 爽口西芹丝

7.00£

Refreshing celery salad made with fried peanuts

Appetisers 头盘类

Prawn crackers 虾片

4.00£

Aromatic Crispy Duck (1/4) (香酥鸭 (1/4只))

13.00£

Served with Shredded Cucumber, Spring Onion, Hoi-sin Sauce & Steamed Pancakes.

Aromatic Crispy Duck (1/2) (香酥鸭 (半只))

22.00£

Served with Shredded Cucumber, Spring Onion, Hoi-sin Sauce & Steamed Pancakes.

Aromatic Crispy Duck (Whole) (香酥鸭 (整只))

40.00£

Served with Shredded Cucumber, Spring Onion, Hoi-sin Sauce & Steamed Pancakes.

Crispy Seaweed (酥炸海草)

4.50£

OK spare ribs OK骨

8.50£

Spare ribs doused in a OK barbecue sauce

Vegetarian Skewered “Chicken” in Peanut Satay Sauce 沙爹素鸡串

8.00£

Vegetarian. Served in a rich peanut sauce

Spare Ribs in Sweet and sour 生炒骨

8.50£

A classic favourite. spare ribs served with a tangy, fruity sauce

Chicken Wings 鸡翼

8.50£

Skewered Chicken with Peanut Satay Sauce 沙爹鸡串

8.50£

Wasabi King Prawn 芥末虾(6)

9.50£

Deep Fried King Prawn (6)with Thousand Island sauce 千岛虾球

9.50£

Fresh King prawn and with the special salad sauce

Vegetarian "lamb" skewers in black pepper sauce 黑椒素羊串

8.00£

Served with in a savoury black pepper sauce.

Steamed King Prawn in Garlic sauce 蒜蓉蒸虾球(6)

9.50£

Totally locked the fresh flavour from the King Prawn.

Steamed Scallop (2)with Garlic and Rice Vermicelli 蒜蓉粉丝蒸带子

9.50£

Salt and Pepper Dishes 椒盐类

Salt & Pepper Chicken Wings 椒盐鸡翅（6）

8.50£

Salt & Pepper Chicken Ball 椒盐鸡球（6）

8.50£

Salt & Pepper Spare Ribs 椒盐骨 (6)

8.50£

Salt & Pepper Fish 椒盐鱼块（头盘)

9.50£

Salt & Pepper Squid 椒盐鲜鱿（头盘)

9.50£

Salt & Pepper Prawns 椒盐虾球（6）

9.50£

Salt & Pepper Mushrooms (V) 椒盐磨菇(头盘)

7.00£

Salt & Pepper Aubergine (V) 椒盐茄子

7.00£

Salt & Pepper Tofu (V) 椒盐豆腐（头盘)

7.00£

Salt & Pepper Vegetarian "Chicken" (V) 椒盐斋鸡(头盘)

8.00£

Beef Dishes 牛肉类

Beef Fillet 牛柳

16.00£

Beef with Green Pepper in Blackbean Sauce (豉椒牛肉)

12.00£

Tender beef wok-tossed with green peppers in a savoury black bean sauce

Beef Fillet & King Prawn in Oyster Sauce 蚝油牛柳虾球

17.00£

Crispy Shredded Beef in Cantonese Sauce (西式炸牛柳丝)

12.50£

Beef with Ginger & Spring Onion 葱爆牛肉

12.00£

Tender beef coated in a soy sauce and Spring Onions

Stir Fried Beef with Onion & Coriander 炒烤牛肉

12.00£

Beef in Satay Peanut Sauce (沙爹牛肉)

12.00£

Beef with Mushrooms 蘑菇牛肉

12.00£

Wok beef slices with the fresh mushroom in soy sauce

Beef Curry (咖喱牛肉)

12.00£

Beef with Broccoli 西兰花牛肉

12.00£

Hot wok beef slices with the fresh broccoli

Chicken Dishes 鸡肉类

Sweet & Sour Chicken (咕咾鸡)

12.00£

A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables

Chicken Curry (咖喱鸡)

12.00£

Chicken with Green Pepper in Blackbean Sauce (豉椒鸡)

12.00£

Tender chicken wok-tossed with green peppers in a savoury black bean sauce

Gong Bao Diced Chicken with Peanuts & Dried Chilli (宫保鸡丁)

12.00£

A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts

Chicken with Cashew Nuts 腰果鸡

12.00£

Chicken in Black Pepper Sauce 黑椒鸡球

12.00£

Tender chicken wok-tossed in a savoury black pepper sauce

Deep Fried Chicken with Lemon Sauce (柠檬鸡)

12.50£

Lightly battered chicken pan-fried in a tangy lemon sauce

Stir Fired Chicken with Fresh Chilli 大千子鸡

12.00£

Served with our traditional and special chilli

Duck Dishes 鸭肉类

Duck in Cantonese Sauce 西汁鸭片

13.00£

Duck with Cashew Nuts 腰果鸭片

13.00£

Duck with Green Pepper in Blackbean Sauce 豉椒鸭片

13.00£

Tender chicken wok-tossed with green peppers in a savoury black bean sauce

Duck with Mixed Vegetables 什菜鸭

13.00£

Deep Fried Duck with Lemon Sauce 柠檬鸭

13.00£

Lightly battered chicken pan-fried in a tangy lemon sauce

Duck in Plum Sauce 梅子鸭

13.00£

Stir Fried Duck in "Hunan" Spicy 湖南鸭片

13.00£

Duck slices in a hot and spicy sauce

Seafood 海鲜类

Sweet & Sour King Prawn 古老虾球

15.50£

King Prawn in light batter cooked in a sweet & sour sauce

King Prawn in Spicy Sauce 香辣大虾

15.50£

Crispy King Prawn in a hot and spicy sauce

Shrimps in Curry Sauce 咖喱虾仔

13.50£

Pangansiun Fish Fillet Strips with Green & Red Pepper (辣子白鱼条)

13.50£

Gong Bao Scallops with Peanuts & Dried Chilli (宫保带子)

17.50£

Served with sweet and chilli peppers and peanuts

Stir Fried Scallops with Ginger and Spring Onion 姜葱带子

17.50£

Vegetarian Dishes 斋餐

GongBao Vegetarian 'Chicken' with Peanuts and Dried Chilli 宫保斋鸡

12.00£

A tasty and spicy Szechuan-inspired dish with chilli peppers, vegetables and peanuts

Vegetarian 'Chicken' in Sweet and Sour Sauce

12.00£

A classic favourite. Crispy deep-fried fake chicken in a tangy, fruity sauce with chunky vegetables

Tofu with Green Pepper in Blackbean Sauce 豉椒豆腐

11.00£

Tofu wok-tossed with green peppers in a savoury black bean sauce

Tofu in Curry Sauce 咖喱豆腐

11.00£

Tofu in Sweet and Sour Sauce 古老豆腐

11.00£

A classic favourite. Crispy deep-fried tofu in a tangy, fruity sauce with chunky vegetables

Stir Fried Aubergine with Green Pepper in Blackbean Sauce 豉椒茄子

11.00£

Aubergine wok-tossed with green peppers in a savoury black bean sauce

Vegetarian Spicy Tofu 'Mapo' Style 麻婆豆腐

11.00£

Soft tofu braised in a fiery vibrant sauce, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.

Aubergine in Aromatic Spicy Sauce 鱼香茄子

11.00£

Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.

Beijing and Sichuan Cuisine Selection 京川菜精选

Chicken Casserole 啫啫鸡煲

13.00£

Geleshan Dried Fried Diced Chicken with Peppercorn & Dried Chilli 歌乐山辣子鸡

13.00£

A moreish dish of deep fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.

Dried Braised Spicy Chicken with Potato 干锅土豆鸡

13.00£

Stir-fried with traditional Sichuan hot pot base ingredients

Chicken with Aubergine & Salted Fish 咸鱼鸡粒茄子煲

13.00£

Spicy Hot Poached Beef in Chilli Oil 水煮牛肉

13.00£

A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.

Spicy Beef with Silken tofu 豆花牛肉

13.00£

marinated beef simmered in an aromatic broth seasoned with soft tofu

Beef Brisket Casserole 柱候牛腩煲

13.00£

Spicy Hot Poached pork in Chilli Oil 水煮肉片

13.00£

A hot, flavoursome and addictive Sichuan dish. Tender marinated pork simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.

Sautéed Sliced Pork Belly with Chilli (山城回锅肉)

13.00£

Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.

Sautéed Shredded Pork with Black Fungus in Sweet Spicy Sauce (鱼香肉丝)

13.00£

The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.

Sautéed Shredded Pork in Hoi-sin Sauce (京酱肉丝)

13.00£

Served with steamed pancakes.

Spicy Pig Intestines (辣子圈圈肠)

13.00£

Dry Braised Pig Intestines with Fried Beancurd, Green & Red Pepper Stew (干锅肥肠)

13.00£

Braised Sliced Pork Belly with Preserved Cabbage (冬菜扣肉)

13.00£

Braised Pig Feet in Hot Spicy Sauce (香辣猪手)

13.00£

(Please be aware that this served with bones)

Braised Pig Feet in soy sauce 酱香猪手

13.00£

please be aware that served with bones

Crispy Fried Pork Tenderloin With Sweet Vinegar 糖醋里脊

13.00£

Dry Braised Pork Belly with Cauliflower (五花肉干锅菜花)

13.00£

Aubergine with Minced Pork 肉末茄子

13.00£

Aubergine was in soy sauce stir-fried with crisped bits of ground pork.

Fried King Prawn with Salted Duck Yolk 咸蛋黄焗虾球

16.50£

Silken Tofu with Seafood 海鲜玉子豆腐

16.50£

Spicy Hot Poached Pangansiun Fish Fillets in Chilli Oil 水煮鱼片

16.50£

A hot, flavoursome and addictive Sichuan dish. slices fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.

Home-Style Vegetarian Dishes 家常菜精选（素菜）

Beancurd, Vegetables and Vermicelli Casserole 砂锅粉丝白菜豆腐

12.00£

Braised Beancurd 家常豆腐

12.00£

Home made style tofu fried with soy and veg oyster sauce

Stir Fried French Bean with Chilli 干煸四季豆

12.00£

Green beans are first deep-fried quickly then stir-fried with aromatics. Tender-crisp and flavorful, with a distinctive blistered exterior.

Spicy and Sour Shredded Potato 酸辣土豆丝

10.50£

Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.

Spicy Tofu 'Mapo' Style

12.00£

Soft tofu braised in a fiery vibrant sauce, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.

Stir Fried Cauliflower with Tomato Sauce 蕃茄花菜

12.00£

Beijing Style Braised Aubergine 京味茄子

12.00£

Aubergine braised in a complex and deliciously Beijing soy sauce.

Stir Fried Potato, Aubergine with Peppers 地三鲜

12.00£

A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.

Stir Fried Broccoli with Garlic Sauce 蒜蓉西兰花

10.50£

Minced garlic fried with fresh broccoli.

Stir Fried Pak Choi 清炒小白菜

12.00£

Tong Choi with Fragmented Beancurd with Shredded Chilli 椒丝腐乳炒通菜

13.00£

Stir Fried Lettuce with Vegetarian Oyster Sauce 素蚝油西生菜

10.50£

Chips and Rice 主食类

Chips

3.50£

Boiled Rice

3.50£

Egg Fried Rice 蛋炒饭

4.00£

Our best seller. A great accompaniment to your favourite Chinese mains.

Chicken Fried Rice 鸡肉炒饭

10.50£

Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies

Beef Fried Rice 牛肉炒饭

10.50£

Steamed rice wok-tossed with tender beef, soy sauce, eggs and mixed veggies

King Prawn Fried Rice 大虾炒饭

15.50£

Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies

Special Fried Rice 招牌炒饭

12.50£

Steamed rice wok-tossed with seafood, mixed meats, soy sauce, eggs and mixed veggies

Yang Chow Fried Rice with Ham Shrimps

10.50£

Diced Chinese Dried Bacon & Chinese Sun-Dried Sausage Fried Rice 腊味炒饭

13.00£

Minced Pork and Beancurd Fried Rice 豆腐肉碎炒饭

10.50£

Spicy Singapore Fried Rice with Ham and Shrimps 星洲炒饭

10.50£

Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meata

Sichuan Style Fried Rice 四川炒饭

10.50£

Salt and Pepper Chips 椒盐薯条

4.50£

Noodles 粉面类

Fried Soft Noodles with Beansprouts 芽菜炒面

8.00£

Wok-fried noodles with soy sauce, spring onions and beansprouts

Chicken Chow Mein 鸡炒面

11.50£

Wok-fried noodles with soy sauce, fresh chicken and mixed veggies

Beef Chow Mein 牛肉炒面

11.50£

Wok-fried noodles with soy sauce, tender beef and mixed veggies

Spicy Singapore Vermicelli with Ham and Shrimps 星洲炒米粉

11.00£

Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meata

Stir Fried Ramen Noodles with Beef in Black Pepper Sauce 黑椒牛肉炒拉面

13.00£

Wok-fried noodles with black pepper sauce, soy sauce, tender beef and mixed veggies

Stir Fried Thick Noodles Shanghai Style 上海粗炒

12.00£

Shredded Pork & Green Beans Braised Noodles 豆角肉丝焖面

12.00£

Braised Beef Belly in Noodles Soup 红烧牛腩面

12.00£

Braised the tender beef belly pieces with vegs

Sichuan Dandan Noodles with Minced Pork & Chilli Sauce in Soup 四川担担面

12.00£

The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat and pickled mustard greens.